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  • Italian, Small Plates/Tapas
  • 228 10th St, New York NY10014 40.733711 -74.005129
  • (Btwn Hudson & Bleecker St)
  • click map to interact
  • (212) 255-5757
  • 0

User Ratings (Based on 27 reviews)

Food 4.4 Value 3.7
Service 4.4 Atmosphere 4.5

Other Restaurant Info

(212) 255-5757
(212) 255-5611
Visa, MC, AmEx, Disc
Mon-Thu: 5:30pm-11pm Fri-Sat: 5:30pm-12am Sun: 11am-3pm+5:30pm-11pm
Accepts Credit Cards, Dinner, Good for Groups, Online Reservations, Private Parties

User Reviews

  • L'Artusi

    Posted by Stacey on 11/22/2010

    Cute place

    Super cute place, loved the atmosphere. Place was still really crowded at 11:30 on a saturday night but in a good way. Sat at the bar and ate. Really spacious and comfy chairs. Bartender was super friendly and knowledgable and made us fun drinks when we said we wanted something special. Split the steak and buccatini with a friend and both dishes were excellent, wanted the ravioli but they were out of it that night due to everyone ordering so I will have to go back to try it.

  • L'Artusi

    Posted by Delish! on 09/10/2010

    Super Spaghetti

    The spaghetti with garlic, chilies, and parmesan is insanely delicious! I was totally bummed when I was finished - and I am not a pasta lover. I also recommend the cheese tasting. The blue cheese was paired with dark chocolate and while it sounds odd it did not taste it!

  • L'Artusi

    Posted by anonymous on 09/07/2010

    Salty but enjoyable

    L'Artusi is overall a great restaurant. We went last night without a reservation and were seated at the bar right away. The service was great. The bruschetta and carpaccio were excellent. We shared the pasta special which was a a fetuccini with parmesan and cremini mushrooms. The pasta was overcooked and the dish was very salty. My boyfriend didn't mind it, but it was too much for my palette. I also had the mushroom and pancetta appetizer which I found salty as well. Perhaps the combination of ingredients lead to the saltiness, however it was definitely too strong for my liking. The blackberry upside down cake was delicious. I would definitely recommend the restaurant and would go back again, but I would be very careful about what I order and ask them to maybe use less salt!

  • L'Artusi

    Posted by Anonymous on 05/27/2010

    Excellent food, ambience, and service

    My husband and I went with some friends to L'Artusi recently for dinner. We had a wonderful time. Although we did not have a reservation, we were seated with in just a few moments of our arrival. The gnocchi melted in my mouth, and the mushroom bruschetta was also delicious. The other food items and wine were great. Overall, this is an excellent place and we will definitely go back!!

  • L'Artusi

    Posted by Anonymous on 05/14/2010

    Very good

    Excellent place.

  • L'Artusi

    Posted by Gramercy Girl on 04/25/2010

    Great experience...I will go back!

    Ate there for the first time last night. Our server (Kate) was terrific. She helped navigate the very extensive wine list and made a perfect selection for us. There were 4 in our party. We each ordered a salad and a pasta dish and had two sides for the table and it was the just the right amount of food. We all ordered dessert and there was a problem with one of our selections (they were not happy with the finished product when it came out of the oven) and they gave us a substitute plus the original choice on the house. Everything we all ate was delicious. I will definetely be going back and will spread the word to my friends. The prices were in line with the quality of the food we had.

  • L'Artusi

    Posted by anonymous on 04/01/2010


    Such a wonderful experience! Our waiter was patient, very helpful in his suggestions, and chummy in a way that made you comfortable. We ordered an appetizer and two entrees between two people, and it was more than enough including two desserts. The orecchiette and garganelli are my absolute favoite! But the real reason that this waiter was my favorite was because he introduced us to a rhubarb dessert that was absolutely beyond description. I want to say that it was the pastry chef's birthday and she did it as a tribute to either the restaurant or herself--whatever it was, I want it again. Happy Birthday to me, please.

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