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Posted by beerbelly on 02/11/2007
These are the nicest folks in the coolest old tavern in NY. The brew's good but the dinner side of the menu needs work. The steak, fish, and noodles are only so-so and in this town, they need to do much better. I hope they pare down and refine their cuisine, cause this place deserves to be a winner.
Posted by barry on 08/25/2006
What a great comeback! We have been coming here for years. The atmosphere and drinks have always been terrific, but the food has, at best, been just so-so. In fact, under the last year of the previous ownership the food was absolutly awful. What a difference. The menue is great , and the meals are well prepared and delicous. Good value too. Put this on the top of your list!
Posted by randy and beth on 06/28/2006
The staff tell me they have an australian chef, wow can he cook, everything was delightfully different, yet sumptously tasty. i think the bar owner works the bar at night which is a shame as he doesnt have the best custumer service interest or skills,the waitreses however do a great job as does the very polite and funny barman we met on the weekends. all in all the food and atmosphere here are a must, do yourself a favour