Appetizer Portion / Entrée Portion. All Salad Dressings Are Served On The Side. No Substitutions. Salad Add Ons ($5): Chicken, Portobello Mushrooms, Rare Skirt Steak, Med-Rare Skirt Steak, Medium Skirt Steak, Medium-Well Skirt Steak, Well Done Skirt Steak, Tuna, Salmon.
Mixed Field Greens Salad with sherry vinaigrette.
9.00
12.00
Frisée Aux Lardons Salad with red wine vinaigrette.
14.00
19.00
Chopped Salad celery, cucumbers, hearts of palm, tomatoes and beets with balsamic vinaigrette.
14.00
19.00
Caesar Salad
12.00
16.00
with grilled chicken
17.00
21.00
Niçoise Salad With Seared Tuna with green beans, potatoes, eggs and anchovy with red wine vinaigrette.
17.00
22.00
Mediterranean Salad celery, cucumber, chickpeas, pepperoncini, black olives, grape tomatoes & feta. served with grilled flatbread and oregano vinaigrette.
14.00
19.00
Grilled Skirt Steak Salad gorgonzola cheese, roasted peppers and watercress with chimichurri vinaigrette.
27.00
Sandwiches
Available Until 4pm. All Sandwiches Served With Field Greens And Sherry Vinaigrette Served On The Side. No Substitutions.
Croque Monsieur Sandwich ham and melted gruyére on grilled country bread.
15.00
Croque Madame Sandwich ham and fried egg on grilled country bread.
16.00
Pressed Prosciutto, Mozzarella & Pesto Sandwich on a baguette.
Steak Sandwich caramelized onions, dijon mustard & gruyere on a baguette.
19.00
Grilled Chicken Sandwich roasted peppers and caramelized onions with smoked mozzarella cheese on ciabatta bread.
17.00
Steaks & Burgers
Served With French Fries And Field Greens. No Substitutions.
Hanger Steak
30.00
add an extra sauce: extra green peppercorn sauce, extra shallot bordelaise sauce, extra chimichurri sauce, extra butter maître d'hotel sauce, extra béarnaise sauce.
add an extra sauce: extra green peppercorn sauce, extra shallot bordelaise sauce, extra chimichurri sauce, extra butter maître d'hotel sauce, extra béarnaise sauce.
add an extra sauce: extra green peppercorn sauce, extra shallot bordelaise sauce, extra chimichurri sauce, extra butter maître d'hotel sauce, extra béarnaise sauce.
add an extra sauce: extra green peppercorn sauce, extra shallot bordelaise sauce, extra chimichurri sauce, extra butter maître d'hotel sauce, extra béarnaise sauce.
add an extra sauce: extra green peppercorn sauce, extra shallot bordelaise sauce, extra chimichurri sauce, extra butter maître d'hotel sauce, extra béarnaise sauce.
add cheese: american cheese, gruyére cheese, blue cheese, cheddar cheese , mozzarella cheese, smoked mozzarella cheese .
3.00
Mussels
Sm $18 / Lg (W/French Fries) $29. Mussels Sauces: Shallots, Parsley & White Wine, Rosemary & Bacon, Pesto & Tomato.
Mussels
Landmarc Classics
No Substitutions.
Braised Rabbit Cavatelli spinach and pickled chilis.
25.00
Grilled Boudin Blanc Or Boudin Noir caramelized apples and onions.
26.00
boudin blanc or boudin noir choice: boudin blanc, boudin noir.
Crispy Sweetbreads grilled romaine and oyster mushrooms.
29.00
Cassoulet Special duck confit, boudin blanc and braised bacon.
29.00
Steak Tartare field greens & grilled country bread.
28.00
Cheese Plate one of each: shropshire (cow's milk, great britain), castelrosso (cow's milk, italy), fourme d'ambert (cow's milk, france), humboldt fog (goat's milk, united states) and la tur (cow, goat and sheep's milk, italy).
20.00
Entrées
No Substitutions.
Roasted Branzino Entrée shaved fennel, arugula, orange and black olives.
30.00
Grilled Salmon Entrée ratatouille and parsley pistou.
29.00
Roasted Organic Free-Range Chicken Entrée red quinoa, zucchini, red onion and roasted corn.
28.00
Grilled Pork Chop Entrée with caramelized onions, apples and sautéed spinach.
30.00
Marinated Lamb Chops Entrée watercress and grilled lemon.
33.00
Grilled Veal Paillard Entrée panzanella salad.
28.00
Shredded Zucchini Entrée portabella mushroom and oven-dried tomatoes.