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Landmarc

  • $
  • Bistro, French, Italian
  • 10 Columbus Cir 3rd Fl, New York 10019 40.7674 -73.9827
  • (At 60th St)
  • click map to interact
  • (212) 823-6123
  • 0

Beverages

Beverages

Large Bottle of Pellegrino Sparkling Water     8.00
12 oz. Canned Drink     2.50
Cappuccino     6.00
Caf au Lait     6.00
Large Bottle of Santa Lucia Mineral Water     8.00
Coffee     5.00
Latte     6.00
12 oz. Spring Water     2.50
Fresh-Squeezed Orange Juice     10.00

Breakfast Appetizers

Breakfast and Brunch

Vermont Cheddar Fritters With mustard dip.    11.00
Crispy Calamari With cherry peppers and saffron aioli.    15.00
Asparagus Flatbread Taleggio, wild mushrooms and onions.    16.00

Breakfast Salads

Autumn Harvest Salad Grilled rainbow carrots, charred radicchio, pickled red beets, roasted beets and grilled red onion with sherry shallot vinaigrette.    16.00
Classic Caesar Salad     15.00
Mediterranean Salad Romaine, pepperoncini, feta, cucumbers, black olives, roasted red peppers and crispy spiced chickpeas with oregano vinaigrette.    18.00
Kale Salad Castelvetrano olives, roasted squash, slivered almonds, ricotta salata with lemon vinaigrette.    16.00
Market Salad Chicory, radish, dandelion and mustard greens, with pickled ramp vinaigrette.    16.00

Breakfast Sandwiches

Pressed Prosciutto and Mozzarella Sandwich With pesto on a baguette. Served with french fries and field greens.    18.00
Grilled Chicken Sandwich With caramelized onion, red pepper, aioli and smoked mozzarella on ciabatta. Served with french fries and field greens.    19.00
Braised Lamb Sandwich Bread and butter pickles and aioli on ciabatta. Served with french fries and field greens.    21.00
Landmarc Hamburger On a housemade Gruyere bun. Served with french fries and field greens.    19.00
Landmarc Chicken Burger On housemade Gruyere bun. Served with french fries and field greens.    19.00
Housemade Roast Beef Melt Swiss cheese and french onion jam, on Landmarc Gruyere bun. Served with french fries and field greens.    21.00
Croque Madame Black forest ham, melted Gruyere and fried egg, on grilled filone. Served with french fries and field greens.    18.00

Breakfast Eggs

Cage Free Poached Eggs and Farro With chicken sausage, market vegetables and sauteed greens with chili oil.    21.00
Sauteed Spinach and Goat Cheese Omelette With hash browns and field greens.    16.00
Black Forest Ham and Gruyere Omelette Served with hash browns and field greens.    16.00
Cage Free Eggs Any Style Two eggs, hash browns, field greens and toast.    14.00
Landmarc Egg Sandwich Sausage, roasted tomato and Gruyere, with hashbrowns and field greens, on English muffin.    17.00
Croque Madame Black forest ham & melted Gruyere, fried egg & grilled filone.    18.00
Eggs Benedict Black forest ham & hollandaise, hash browns & field greens with english muffin.    19.00

Breakfast Entrees

Yogurt With granola and seasonal berries.    13.00
Steel-Cut Overnight Oats Almond milk, bananas, strawberries and toasted walnuts with DOC's maple syrup.    12.00
Seasonal Fresh Fruit     12.00
Atlantic Smoked Salmon Your choice of plain or everything bagel with classic fixings.    19.00
Yogurt Pancakes With warm DOC's maple syrup.    16.00
Landmarc Pain Perdu Warm DOC's maple syrup.    19.00
Classic Rigatoni Pomodoro Plum tomato, fresh basil and aged Parmesan.    19.00
Certified Black Angus Herb Marinated Skirt Steak With field greens and french fries.    33.00
Spaghetti Carbonara Duroc bacon, eggs and aged Parmesan.    23.00

Breakfast Sides

White Toast     4.00
Wheat Toast     4.00
English Muffin     4.00
Plain Bagel     4.00
Everything Bagel     4.00
Know Better Bread Gluten free and grain free.    4.00
Bacon     8.00
Pork Sausage     8.00
Chicken Sausage     8.00
Black Forest Ham     8.00
Hash Browns     8.00
Seasonal Berries     8.00
Breakfast Basket of Fries     10.00

Brunch Appetizers

Brunch French Onion Soup     16.00
Brunch Dry Aged Beef Meatballs Roasted tomatoes and Parmesan.    18.00
Brunch Crispy Calamari Cherry peppers and saffron aioli.    15.00
Brunch White Bean & Duck Flatbread Garlic confit & pomegranate.    18.00
Brunch Roasted Bone Marrow Braised oxtail toast.    22.00
Broccoli Rabe Flatbread Ricotta, Calabrian chili, and sweet garlic.    16.00
Lamb Meatballs Moroccan spices, tomatoes, and feta.    18.00
PEI Mussels Meuniere Shallots, parsley, and white wine, with french fries.    19.00

Brunch Salads

Brunch Harvest Salad Roasted radicchio, fennel, carrots & blue cheese and sherry shallot vinaigrette.    16.00
Brunch Classic Caesar Salad     15.00
Brunch Mediterranean Salad Romaine, pepperoncini, feta, cucumbers, black olives, roasted red peppers and crispy spiced chickpeas with oregano vinaigrette.    18.00
Chopped Salad Sweet corn, peas, tomatoes, and potatoes, with green goddess dressing.    16.00
Brunch Mixed Grains Salad Wild rice, freekeh, butternut squash & pomegranate tahini dressing.    18.00

Brunch Sandwiches

Brunch Pressed Prosciutto Sandwich Mozzarella and pesto on a baguette. Served with french fries and field greens.    18.00
Brunch Chicken BLT Sandwich Duroc bacon, beefsteak tomatoes, and frisee, on a seeded bun. Served with french fries and field greens.    19.00
Brunch Braised Lamb Sandwich Bread & butter pickles, calabrian chili & aioli on baguette. Served with french fries and field greens.    21.00
Brunch Croque Madame Sandwich Black Forest ham, melted Gruyere, and fried egg, on grilled filone. Served with french fries and field greens.    18.00
Brunch Landmarc Hamburger Served on a housemade Gruyere bun, with french fries and field greens.    19.00
Brunch Landmarc Chicken Burger Served on a housemade Gruyere bun, with french fries and field greens.    19.00
Housemade Roast Beef Melt Swiss cheese and french onion jam, on Landmarc Gruyere bun. Served with french fries and field greens.    21.00

Brunch Eggs

Brunch Cage Free Poached Eggs & Farro Chicken sausage, market vegetables, sauteed greens, and chili oil.    21.00
Brunch Sauteed Spinach & Goat Cheese Omelette Served with hash browns and field greens.    16.00
Brunch Black Forest Ham & Gruyere Omelette Served with hash browns and field greens.    16.00
Brunch Cage Free Eggs Any Style 2 eggs, hash browns, field greens, and toast.    14.00
Landmarc Egg Sandwich Sausage, roasted tomato, and Gruyere on and English muffin, with hash browns and field greens.    17.00
Brunch Eggs Benedict Black Forest ham, Hollandaise, and English muffin, with hash browns and field greens.    19.00

Brunch Entrees

Brunch Yogurt, Granola & Seasonal Berries     13.00
Brunch Steelcut Overnight Oats Almond milk, bananas, strawberries, and toasted walnuts, with DOC's maple syrup.    12.00
Brunch Atlantic Smoked Salmon Toasted bagel and classic fixings.    19.00
Brunch Yogurt Pancakes Warm DOC's maple syrup.    16.00
Brunch Landmarc Pain Perdu Warm DOC's maple syrup.    19.00
Brunch Pei Mussels Meuniere Shallots, parsley, and white wine, with french fries.    26.00
Brunch Spaghetti Carbonara Duroc bacon, eggs, and aged Parmesan.    23.00

Brunch Sides

Brunch White Toast     4.00
Brunch Wheat Toast     4.00
Brunch English Muffin     4.00
Brunch Bagel     4.00
Brunch Know Better Bread Gluten-free and grain-free.    4.00
Brunch Bacon     8.00
Brunch Pork Sausage     8.00
Brunch Chicken Sausage     8.00
Brunch Black Forest Ham     8.00
Brunch Hash Browns     8.00
Brunch Seasonal Berries     8.00
Brunch Basket of Fries     10.00

Appetizers

Appetizers

French Onion Soup     16.00
Greenmarket Crudite Hummus and aleppo pepper.    14.00
Dry-Aged Beef Meatballs Roasted tomatoes & Parmesan.    17.00
Crispy Calamari Cherry peppers and saffron aioli.    15.00
Roasted Marrow Bones Sea salt & balsamic onions with grilled filone.    20.00
American Wagyu Steak Tartare Egg yolk, truffle pecorino and grilled filone.    32.00
Asparagus Flatbread Taleggio, wild mushrooms and onions.    16.00
Braised Artichoke Frisee & shallot vinaigrette.    14.00
Brooklyn Cured Meats & Cheese Bresola, finnochiona & smoked coppa, local cheeses & pickled vegetable.    28.00
Foie Gras Terrine With pickled red onion and grilled country bread.    23.00
French Onion Soup     15.00
Greenmarket Crudite Beet hummus and buttermilk dressing.    14.00
Jumbo Shrimp Cocktail Green goddess and cocktail sauce.    19.00
Lamb Meatballs Moroccan spices, tomato, and feta.    18.00
Market Crudo Lemon, chili, and Sicilian olive oil.    18.00
PEI Mussels Meuniere Shallots, parsley, white wine, and french fries.    19.00
Salmon Tartare Red onion, Dijon mustard and grilled country bread.    16.00
Vermont Cheddar Fritters Served with mustard dip.    11.00
Warm Goat Cheese Profiteroles     14.00
White Bean and Duck Flatbread Garlic confit and pomegranate.    18.00

Salads

Salads

Mixed Grains Salad Wild rice, freekeh, butternut squash, pomegranate & tahini dressing.    16.00
Classic Caesar Salad     15.00
Mediterranean Salad Romaine, pepperoncini, feta, cucumbers, black olives, roasted red peppers, and crispy spiced chickpeas, with oregano vinaigrette.    18.00
Harvest Salad Roasted radicchio, fennel & carrots, blue cheese & sherry shallot vinaigrette.    16.00
Autumn Salad Grilled rainbow carrots, charred radicchio pickled red beets, roasted rainbow beets, grilled red onion and sherry shallot vinaigrette.    16.00
Chopped Salad Sweet corn, peas, tomatoes, potatoes, and green goddess dressing.    16.00
Grilled Skirt Steak Salad With Gorgonzola cheese, roasted peppers and watercress. Served with chimichurri vinaigrette.    31.00
Hand-Pulled Mozzarella Heirloom Tomato Panzella Salad     20.00
Kale Salad Castelvetrano olives, roasted squash, slivered almonds, ricotta salata and lemon vinaigrette.    16.00
Market Salad Chicory, radish, dandelion and mustard greens, with pickled ramp vinaigrette.    16.00
Mixed Field Greens Salad Served with house vinaigrette.    12.00
Nicoise Salad with Seared Tuna Seared tuna with green beans, potatoes, eggs and anchovies. Served with red wine vinaigrette.    26.00
Sauteed Shrimp Salad Frisee, artichoke hearts and crispy capers. Served with red wine vinaigrette.    26.00

Grilled Pizzas

Margherita Pizza Mozzarella, san marzano tomatoes & fresh basil.    17.00
Salciccia Pizza Italian sausage, mozzarella, broccoli rabe & calabrian chili.    18.00
Wild Mushroom Pizza Aged Parmesan & sweet garlic.    18.00

Pastas

Pasta Specials

Classic Rigatoni Pomodoro San Marzano tomatoes, fresh basil, and aged Parmesan.    20.00
Spaghetti Carbonara Duroc bacon, egg, and aged Parmesan.    23.00
White Bolognese Garganelli Braised beef, pork sausage & porcini with aged Parmesan.    28.00
Pumpkin Cavatelli Duck confit, brussels sprouts & hazelnuts, brown butter & sage.    26.00
Friday: Linguine con Vongole    Small 20.00 Large 26.00
Monday: Rigatoni alla Genovese    Small 20.00 Large 26.00
Rabbit and Carrot Cavatelli English peas, carrot top pesto and aged Parmesan.    28.00
Saturday: Spaghettii alla Bolognese    Small 20.00 Large 26.00
Stozzapreti Bolognese Braised beef short rib, pork and herbed ricotta.    25.00
Sunday: Baked Lasagna Braised short ribs and ricotta cheese.   Small 20.00 Large 26.00
Thursday: Orecchiette alla Norcina    Small 20.00 Large 26.00
Tuesday: Spaghetti alla Carbonara    Small 20.00 Large 26.00
Wednesday: Bucatini all' Amatriciana    Small 20.00 Large 26.00
Orecchiette alla Norcina Italian sausage, fresh rosemary & cream.    24.00
Bucatini Puttanesca Tomatoes, anchovies, capers, olives & chili.    26.00

Steaks

Steaks and Burgers

Painted Hills Farm 8 oz. Filet Mignon Served with choice of sauce, french fries, and field greens.    45.00
Certified Black Angus N.Y. Strip With your choice of sauce. Served with french fries and field greens.    42.00
Painted Hills Farm Skirt Steak Served with choice of sauce, french fries, and field greens.    33.00
Bone-In 16 oz. Certified Black Angus Ribeye With your choice of sauce. Served with your choice of french fries or field greens.    46.00
Cote de Boeuf for 2 Bone marrow and potato gratin. Served with choice of sauce, french fries, and field greens.    95.00

Entrees

Entrees

Whole Roasted Quail Anson mills farro, winter squash stuffing, braised greens & truffle jus.    29.00
Pei Mussels Meuniere Shallots, parsley, white wine and french fries.    27.00
Grilled Wild Alaskan King Salmon Red wine braised lentils & mustard vinaigrette.    36.00
Pan-Roasted Chicken Anson Mills polenta & truffle mushroom jus.    31.00
16 oz. Pork Chop White bean cassoulet, apple-rosemary slaw & crackling.    34.00
Braised Lamb Shank Celery root puree, brussels sprouts & bacon.    38.00
Pumpkin Risotto Pumpkin seed pesto & aged Parmesan.    24.00
Landmarc Hamburger Served on a housemade brioche bun, with french fries and field greens.    19.00
Landmarc Chicken Burger Served on a housemade brioche bun, with french fries and field greens.    19.00
Boudin Noir Caramelized apple and onions, crushed potatoes and whole grain mustard.    29.00
Cage Free Poached Eggs Chicken sausage, market vegetables and sauteed greens with Mediterranean farro.    21.00
Crispy Sweetbreads Served with green beans and horseradish.    22.00
Grilled Wild Alaskan Salmon Quinoa, summer squash and charred eggplant.    32.00
House-Made Ricotta Cavatelli Chicken liver, caramelized onion and bacon.    28.00
King Salmon Fregula, asparagus, and mustard buerre blanc.    36.00
Lamb Burger Feta cheese, pepperoncini and mint chimichurri on a seeded potato bun. Served with your choice of french fries or field greens.    26.00
Landmarc Pain Perdu Warm DOC's maple syrup.    19.00
Marinated Lamb Chops Watercress and grilled lemon.    37.00
Mushroom Farrotto Truffle and aged Parmesan.    28.00
Pan-Seared Scallops Succotash, Duroc bacon, and basil aioli.    31.00
Roasted Spaghetti Squash Tomato sauce and sauteed escarole.    19.00
Steak Tartare Served with field greens and grilled country bread.    30.00
Warm Big Eye Tuna Fennel, rosemary, ricotta salata, and watermelon.    32.00
Wild Mushroom Farro Peas, truffle and pecorino.    28.00

Sides

Sides

Red Wine Braised Lentils     9.00
Sauteed Broccoli Rabe     9.00
Brussels Sprouts and Duroc Bacon     9.00
Grafton Cheddar Macaroni & Cheese     9.00
Potato Gratin     9.00
Basket of French Fries     10.00
Creamed Spinach     9.00
Crushed Potatoes     8.00
English Peas and Bacon     9.00
Grilled Asparagus     9.00
Grilled Corn on the Cob     9.00
Hash Browns     9.00
Ratatouille     8.00
Roasted Carrots     9.00
Sauteed Escarole     9.00
Sauteed Green Beans     8.00
Sauteed Mushrooms     8.00
Sauteed Spinach     9.00

Lunch Appetizers

Lunch French Onion Soup     16.00
Lunch Greenmarket Crudite Hummus & aleppo pepper.    14.00
Lunch Dry-Aged Beef Meatballs Roasted tomatoes and Parmesan.    17.00
Lunch Crispy Calamari Cherry peppers and saffron aioli.    15.00
Lunch Roasted Marrow Bones Sea salt & balsamic onions and grilled filone.    20.00
Lunch American Wagyu Steak Tartare Egg yolk, truffle pecorino & grilled filone.    32.00
Lunch Broccoli Rabe Flatbread Ricotta, Calabrian chili, and sweet garlic.    16.00
Lunch Brooklyn Cured Meats & Cheese Bresola, finnochiona & smoked coppa, local cheese & pickled vegetable.    28.00
Lunch Greenmarket Crudite Beet hummus and buttermilk dressing.    14.00
Lunch Jumbo Shrimp Cocktail Green goddess and cocktail sauce.    19.00
Lunch Market Crudo Lemon, chili, and Sicilian olive oil.    18.00
Lunch PEI Mussels Meuniere Shallots, parsley, white wine, and french fries.    19.00
Lunch White Bean & Duck Flatbread Garlic confit & pomegranate.    18.00

Lunch Salads

Lunch Mixed Grains Wild rice, freekeh, butternut squash, pomegranate & tahini dressing.    18.00
Lunch Classic Caesar Salad     15.00
Lunch Mediterranean Salad Romaine, pepperoncini, feta, cucumbers, black olives, roasted red peppers, and crispy spiced chickpeas, with oregano vinaigrette.    18.00
Lunch Harvest Salad Roasted radicchio, fennel & carrots, blue cheese & sherry shallot vinaigrette.    17.00
Lunch Chopped Salad Sweet corn, peas, tomatoes, potatoes, and green goddess dressing.    16.00
Lunch Hand-Pulled Mozzarella Heirloom Tomato Panzella Salad     20.00

Lunch Omelettes

Lunch Sauteed Spinach & Goat Cheese Omelette Served with hash browns and field greens.    16.00
Lunch Black Forest Ham & Gruyere Omelette Served with hash browns and field greens.    16.00

Lunch Sandwiches

Lunch Pressed Prosciutto Sandwich Mozzarella and pesto on a baguette. Served with french fries and field greens.    18.00
Lunch Chicken BLT Sandwich Duroc bacon, roasted tomatoes, and frisee, on a seeded bun. Served with french fries and field greens.    19.00
Lunch Braised Lamb Sandwich Bread & butter pickles, calabrian chili & aioli on baguette. Served with french fries and field greens.    22.00
Lunch Croque Madame Sandwich Black Forest ham, melted Gruyere, and fried egg, on grilled filone. Served with french fries and field greens.    18.00
Lunch Landmarc Hamburger Served on a housemade brioche bun, with french fries and field greens.    19.00
Lunch Landmarc Chicken Burger Served on a housemade brioche bun, with french fries and field greens.    19.00
Lunch Braised Lamb Sandwich Bread and butter pickles and aioli on ciabatta. Served with french fries and field greens.    21.00
Lunch Croque Monsieur Sandwich Ham and melted Gruyere cheese on grilled country bread. Served with your choice of french fries or field greens.    17.00
Lunch Grilled Chicken Sandwich With caramelized onions, smoked mozzarella cheese, red peppers and aioli on ciabatta bread. Served with french fries and field greens.    19.00
Lunch Housemade Roast Beef Melt Swiss cheese and french onion jam, on Landmarc Gruyere bun. Served with french fries and field greens.    21.00

Lunch Pastas

Lunch Classic Rigatoni Pomodoro San Marzano tomatoes, fresh basil, and aged Parmesan.    20.00
Lunch Spaghetti Carbonara Duroc bacon, egg, and aged Parmesan.    23.00
Lunch Orecchiette alla Norcina Italian sausage, fresh rosemary & cream.    24.00
Lunch Bucatini Puttanesca Tomatoes, anchovies, capers, olives & chili.    26.00

Lunch Entrees

Lunch Landmarc Pain Perdu Warm DOC's maple syrup.    19.00
Lunch Cage Free Poached Eggs & Farro Chicken sausage, market vegetables, sauteed greens, and chili oil.    21.00
Lunch Pei Mussels Meuniere Shallots, parsley & white wine and french fries.    27.00
Lunch Grilled Wild Alaskan King Salmon Red wine braised lentils & mustard vinaigrette.    36.00
Lunch Pan-Roasted Chicken Anson Mills polenta & truffle mushroom jus.    31.00
Lunch Mushroom Farrotto Truffle and aged Parmesan.    28.00
Lunch Pumpkin Risotto Pumpkin seed pesto & aged Parmesan.    24.00

Lunch Steaks

Lunch Painted Hills Farm 8 oz. Filet Mignon Served with choice of sauce, french fries, and field greens.    45.00
Lunch Painted Hills Farm Skirt Steak Served with choice of sauce, french fries, and field greens.    33.00

Lunch Sides

Lunch Red Wine Braised Lentils     9.00
Lunch Sauteed Broccoli Rabe     9.00
Lunch Brussels Sprouts and Duroc Bacon     9.00
Lunch Grafton Cheddar Macaroni & Cheese     9.00
Lunch Basket of Fries     10.00
Lunch Creamed Spinach     9.00
Lunch Grilled Asparagus     9.00
Lunch Grilled Corn on the Cob     9.00
Lunch Roasted Carrots     9.00

Kid's Menu

Kids' Menu

Kid's Celery and Carrot Sticks with Peanut Butter Includes a choice of beverage with apples and bananas or one ice cream cone.    14.00
Kid's Tomato and Mozzarella Flatbread Includes a choice of beverage with apples and bananas or one ice cream cone.    14.00
Kid's Orecchiette with Butter Includes a choice of beverage with apples and bananas or one ice cream cone.    14.00
Kid's Orecchiette with Tomato Sauce Includes a choice of beverage with apples and bananas or one ice cream cone.    14.00
Kid's Grafton Cheddar Macaroni and Cheese Includes a choice of beverage with apples and bananas or one ice cream cone.    14.00
Kid's Landmarc Burger With french fries or carrot sticks. Includes a choice of beverage with apples and bananas or one ice cream cone.    14.00
Kid's Chicken Burger With french fries or carrot sticks. Includes a choice of beverage with apples and bananas or one ice cream cone.    14.00
Kid's Pigs in a Blanket With french fries or carrot sticks. Includes a choice of beverage with apples and bananas or one ice cream cone.    14.00
Kid's Chicken Fingers With french fries or carrot sticks. Includes a choice of beverage with apples and bananas or one ice cream cone.    14.00
Kid's Grilled Cheese Sandwich On whole wheat bread. With french fries or carrot sticks. Includes a choice of beverage with apples and bananas or one ice cream cone.    14.00
Kid's Pb and J Sandwich On whole wheat bread. With french fries or carrot sticks. Includes a choice of beverage with apples and bananas or one ice cream cone.    14.00
Kid's Lemon and Herb Roasted Chicken Breast With seasonal vegetables. Includes a choice of beverage with apples and bananas or one ice cream cone.    14.00
Kid's Whole Wheat Quesadilla Cheese and vegetables. Includes a choice of beverage with apples and bananas or one ice cream cone.    14.00
Kid's Bowl of Cereal Includes a choice of beverage with apples and bananas.    14.00
Kid's Celery and Carrot Sticks with Hummus and Pita Includes a choice of beverage with apples and bananas.    14.00
Kid's Fruit Salad Includes a choice of beverage with apples and bananas.    14.00
Kid's Pb and Nutella Sandwich On whole wheat bread. With french fries or carrot sticks. Includes a choice of beverage with apples and bananas.    14.00
Kid's Classic Rigatoni San Marzano tomatoes and fresh basil, with aged Parmesan. Includes a choice of beverage with apples and bananas or one ice cream cone.    14.00

Desserts

Desserts

Creme Brulee     4.00
Blueberry Crumble     4.00
Lemon Tart     4.00
Tiramisu     4.00
Nutella Eclair     5.00
Chocolate Mousse     4.00
1 of Each Dessert Creme brulee, tiramisu, blueberry crumble, lemon tart and chocolate mousse.    19.00
Jar of Our House-Made Caramels     20.00

 

Landmarc
10 Columbus Cir
At 60th St
(212) 823-6123
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