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Landmarc

  • $
  • Bistro, French, Italian
  • 179 W Broadway, New York 10013 40.717851 -74.00702
  • (Btwn Leonard & Worth St)
  • click map to interact
  • (212) 343-3888
  • 0

Beverages

Beverages

Large Bottle of Pellegrino Sparkling Water     8.00
12 oz. Canned Drink     2.50
Cappuccino     6.00
Caf au Lait     6.00
Large Bottle of Santa Lucia Mineral Water     8.00
Coffee     5.00
Latte     6.00
12 oz. Spring Water     2.50
Fresh Squeezed Orange Juice    Small 7.00 Large 10.00

Brunch Appetizers

Vermont Cheddar Fritters Brunch With mustard dip.    11.00
Crispy Calamari Brunch Cherry peppers and saffron aioli.    15.00
Asparagus Flatbread Brunch Taleggio, wild mushrooms and onions.    16.00

Brunch Salads

Autumn Salad Grilled rainbow carrots, charred radicchio, pickled red beets, roasted rainbow beets and grilled red onion with sherry shallot.    16.00
Classic Caesar Salad Brunch     15.00
Mediterranean Salad Brunch Romaine, pepperoncini, feta, cucumbers, black olives, roasted red peppers and crispy spiced chickpeas with oregano vinaigrette.    18.00
Kale Salad Castelvetrano olives, roasted squash, slivered almonds and ricotta salata with lemon vinaigrette.    16.00
Market Salad Brunch Chicory, radish, dandelion and mustard greens. Served with pickled ramp vinaigrette.    16.00

Brunch Sandwiches

Pressed Prosciutto, Mozzarella and Pesto Baguette Brunch Served with french fries and field greens.    18.00
Grilled Chicken on Ciabatta Brunch With caramelized onion, red peppers and aioli and smoked mozzarella. Served with french fries and field greens.    19.00
Braised Lamb on Ciabatta With bread, butter, pickles and aioli. Served with french fries and field greens.    21.00
Landmarc Hamburger Brunch On a house-made Gruyere bun. Served with french fries and field greens.    19.00
Chicken Burger Brunch On a house-made Gruyere bun. Served with french fries and field greens.    19.00
House-Made Roast Beef Melt Brunch Swiss cheese and French onion jam served on a Landmarc Gruyere bun. Served with french fries and field greens.    21.00
Croque Madame Sandwich Brunch Black Forest ham, melted Gruyere cheese, fried egg and grilled filone. Served with french fries and field greens.    18.00

Brunch Eggs

Cage Free Poached Eggs Chicken sausage, market vegetables and sauteed greens. Served with Mediterranean farro.    21.00
Sauteed Spinach and Goat Cheese Omelette Brunch Served with hash browns and field greens.    16.00
Black Forest Ham and Gruyere Omelette Brunch Served with field greens and hash browns.    16.00
Cage Free Eggs Any Style Brunch 2 eggs served with hash browns and toast.    14.00
Landmarc Egg Sandwich Brunch Sausage, sauteed spinach, roasted tomato and Gruyere cheese on an English muffin. Served with hash browns.    17.00

Brunch Entrees

Breakfast and Brunch

Plain Yogurt Brunch Granola and seasonal berries.    13.00
Steel-Cut Overnight Oatmeal Brunch Almond milk, bananas, strawberries and toasted walnuts. Served with DOC's maple syrup.    12.00
Fresh Fruit Bowl     12.00
Toasted Bagel with Smoked Salmon Brunch Your choice of plain or everything bagel with smoked salmon and classic fixings.    19.00
Yogurt Pancakes Brunch Served with warm DOC's maple syrup.    16.00
Landmarc Pain Perdu Brunch Served with warm DOC's maple syrup.    19.00
Classic Rigatoni Pomodoro Plum tomato, fresh basil and aged Parmesan.    19.00
Certified Black Angus Skirt Steak Herb marinated and served with field greens and french fries.    33.00
Egg White Omelette With sauteed spinach and goat cheese. Served with your choice of field greens or hash browns.    19.00
Sweet Italian Sausage and Cheddar Omelette Served with your choice of field greens or hash browns.    19.00
Tomato Confit and Sauteed Spinach Omelette Served with your choice of field greens or hash browns.    19.00
Spaghetti Carbonara Brunch Duroc bacon, eggs and aged Parmesan.    23.00

Brunch

Omelettes (Available Daily until 4. 00 P. M. )

Pain Perdu Vanilla sugar and warm DOC's maple syrup.    20.00
Eggs Benedict English muffin with ham and Hollandaise sauce. Served with hash browns.    20.00
Eggs Florentine English muffin with spinach and Hollandaise sauce. Served with hash browns.    20.00
Eggs Norwegian English muffin with smoked salmon and Hollandaise sauce. Served with hash browns.    22.00
Eggs en Meurette Bacon, onions, mushrooms and red wine.    22.00

Brunch Sides

White Toast Brunch     4.00
Wheat Toast Brunch     4.00
English Muffin Brunch     4.00
Plain Bagel Brunch     4.00
Everything Bagel Brunch     4.00
Know Better Bread Brunch Gluten-free and grain-free.    4.00
Bacon Brunch     8.00
Pork Sausage Brunch     8.00
Chicken Sausage Brunch     8.00
Black Forest Ham Brunch     8.00
Hash Browns Brunch     8.00
Seasonal Berries Brunch     8.00
Basket of Fries Brunch     10.00

Appetizers

Appetizers

Greenmarket Crudite Dinner Beet hummus and buttermilk dressing.    14.00
Vermont Cheddar Fritters Dinner Served with mustard dip.    11.00
Crispy Calamari Dinner Cherry peppers and saffron aioli.    15.00
Market Flatbread Please contact restaurant for today's selection.    16.00
Foie Gras Terrine Pickled red onion and grilled country bread.    23.00
French Onion Soup     16.00
Fried Calamari Served with spicy tomato sauce.    17.00
Roasted Marrow Bones Onion marmalade and grilled country bread.    20.00
Salmon Tartare Red onion, Dijon and grilled country bread.    16.00
Smoked Mozzarella and Ricotta Fritters Served with spicy tomato sauce.    16.00
Warm Goat Cheese Profiteroles     14.00
Asparagus Flatbread Dinner Taleggio, wild mushrooms and onions.    16.00

Salads

Salads

Mixed Field Greens Salad Served with sherry vinaigrette.    12.00
Chopped Salad Celery, cucumber, hearts of palm, tomatoes and beets. Served with balsamic vinaigrette.   Appetizer Portion 17.00 Entree Portion 21.00
Caesar Salad Dinner     15.00
Mediterranean Salad Dinner Romaine pepperoncini, feta, cucumbers, black olives, roasted red peppers and crispy spiced chickpeas. Served with oregano vinaigrette.    18.00
Sauteed Shrimp Salad Frisee, artichoke hearts and crispy capers. Served with red wine vinaigrette.    26.00
Nicoise Salad Seared tuna, green beans, potatoes, eggs and anchovy. Served with red wine vinaigrette.    26.00
Grilled Skirt Steak Salad Gorgonzola cheese, roasted peppers and watercress. Served with chimichurri vinaigrette.    31.00
Autumn Salad Grilled rainbow carrots, charred radicchio, pickled red beets, roasted rainbow beets and grilled red onion with sherry shallot.    16.00
Kale Salad Castelvetrano olives, roasted squash, slivered almonds and ricotta salata with lemon vinaigrette.    16.00
Market Salad Dinner Chicory, radish, dandelion and mustard greens. Served with pickled ramp vinaigrette.    16.00

Landmarc Classics

Landmarc Classics

Crispy Sweetbreads Served with green beans and horseradish.    22.00
House-Made Ricotta Cavatelli Chicken liver, caramelized onion and bacon.    28.00
Lamb Burger With feta cheese, pepperocini and mint chimichurri on a seeded potato bun. Served with your choice of french fries or field greens.    26.00
Steak Tartare Served with field greens and grilled country bread.    30.00
Boudin Noir Caramelized apple and onions with crushed potatoes and whole grain mustard.    29.00

Pastas

Pasta Specials

Classic Rigatoni Pomodoro Dinner San Marzano tomato, fresh basil and aged Parmesan.    19.00
Spaghetti Carbonara Dinner Duroc bacon, egg and aged Parmesan.    23.00
Strozzapreti Bolognese Braised beef short rib, pork and herbed ricotta.    25.00
Friday: Linguine con Vongole    Small 20.00 Large 26.00
Monday: Rigatoni alla Genovese    Small 20.00 Large 26.00
Saturday: Spaghettii alla Bolognese    Small 20.00 Large 26.00
Sunday: Baked Lasagna Braised short ribs and ricotta cheese.   Small 20.00 Large 26.00
Thursday: Orecchiette alla Norcina    Small 20.00 Large 26.00
Wednesday: Bucatini all' Amatriciana    Small 20.00 Large 26.00
Rabbit and Carrot Cavatelli Dinner English peas, carrot top pesto and aged Parmesan.    28.00

Mussels

Mussels

Mussels With your choice of sauce.    26.00

Entrees

Entrees

Cage Free Poached Eggs Chicken sausage, market vegetables and sauteed greens. Served with Mediterranean farro.    21.00
Roasted Spaghetti Squash Tomato sauce and sauteed escarole.    19.00
Grilled Atlantic Salmon Beluga, lentils, dijon mustard and pickled grapes.    29.00
Pan-Roasted Chicken Dinner Creamy polenta, broccoli rabe and black garlic vinaigrette.    29.00
Grilled Center-Cut Pork Chop Dinner Smoked rhubarb, baked cranberry beans and mustard greens.    32.00
Landmarc Hamburger Dinner Served on a house-made Gruyere bun with french fries and field greens.    19.00
Landmarc Chicken Burger Dinner Served on a house-made Gruyere bun with french fries and field greens.    19.00
Farro and Roasted Seasonal Vegetables     26.00
Marinated Lamb Chops Watercress and grilled lemon.    37.00
Wild Mushroom Farro Dinner Peas, truffle and pecorino.    28.00
Grilled Wild Alaskan Salmon Dinner Quinoa, summer squash and charred eggplant.    32.00
Pan-Seared Scallops Dinner Leek fondue, celery and fresh truffle.    42.00

Steaks

Painted Hills Farm Filet Mignon Dinner 8 oz. With your choice of sauce. Served with your choice of french fries and field greens.    45.00
Certified Black Angus N.Y. Strip With your choice of sauce. Served with your choice of french fries and field greens.    42.00
Painted Hills Farm Skirt Steak Dinner With your choice of sauce. Served with your choice of french fries and field greens.    33.00
Bone-In 16 oz. Certified Black Angus Ribeye With your choice of sauce. Served with your choice of french fries or field greens.    46.00

Sides

Sides

Sauteed Escarole     9.00
Sauteed Spinach     9.00
Creamed Spinach Dinner     9.00
Brussels Sprouts     9.00
Beluga Lentils     9.00
Basket of French Fries Dinner     10.00
Crushed Potatoes     8.00
Ratatouille     8.00
Sauteed Green Beans     8.00
Sauteed Mushrooms     8.00
Grilled Asparagus Dinner     9.00
English Peas and Bacon Dinner     9.00
Grafton Cheddar Mac and Cheese Dinner     9.00
Potato Gratin Dinner     9.00

Kids' Menu

Kids' Menu

Kid's Celery and Carrot Sticks with Peanut Butter     14.00
Kid's Celery and Carrot Sticks with Hummus and Pita     14.00
Kid's Tomato and Mozzarella Flatbread     14.00
Kid's Orecchiette with Butter     14.00
Kid's Orecchiette with Tomato Sauce     14.00
Kid's Grafton Macaroni and Cheese Served with choice of drink and choice of apples and bananas    14.00
Kid's Landmarc Burger Served with french fries or carrot sticks. Served with choice of drink and choice of apples and bananas    14.00
Kid's Chicken Burger Served with french fries or carrot sticks. Served with choice of drink and choice of apples and bananas    14.00
Kid's Pigs in a Blanket     14.00
Kid's Chicken Fingers Served with french fries or carrot sticks. Served with choice of drink and choice of apples and bananas    14.00
Kid's Grilled Cheese Sandwich On whole wheat bread.    14.00
Kid's Grilled Ham and Cheese Sandwich On whole wheat bread.    14.00
Kid's Pb and J Sandwich On whole wheat bread.    14.00
Kid's Pb and Nutella Sandwich On whole wheat bread.    14.00
Kid's Roasted Chicken Myplate Steamed broccoli and Mediterranean farro.    14.00
Kid's Whole Wheat Quesadilla Myplate Cheddar cheese and vegetables.    16.00
Kid's Classic Rigatoni San Marzano tomatoes, fresh basil and aged Parmesan. Served with choice of drink and choice of apples and bananas or ice cream cone.    14.00
Kid's Lemon and Herb Roasted Chicken Breast Served with seasonal vegetables. Served with choice of drink and choice of apples and bananas    14.00

Lunch Appetizers

Greenmarket Crudite Lunch Beet hummus and buttermilk dressing.    14.00
Vermont Cheddar Fritters Lunch With mustard dip.    11.00
Crispy Calamari Lunch Cherry peppers and saffron aioli.    15.00
Asparagus Flatbread Lunch Taleggio, wild mushrooms and onions.    16.00

Lunch Salads

Classic Caesar Salad Lunch     15.00
Market Salad Lunch Chicory, radish, dandelion and mustard greens. Served with pickled ramp vinaigrette.    16.00
Mediterranean Salad Lunch Romaine, pepperoncini, feta, cucumbers, black olives, roasted red peppers and crispy spiced chickpeas. Served with oregano vinaigrette.    18.00

Lunch Omelettes

Sauteed Spinach and Goat Cheese Omelette Lunch Served with hash browns and field greens.    16.00
Black Forest Ham and Gruyere Omelette Lunch Served with hash browns and field greens.    16.00

Lunch Sandwiches

Sandwiches (Available until 4. 00 P. M. )

Lunch Croque Monsieur Sandwich Ham and melted Gruyere cheese on grilled country bread. Served with your choice of french fries or field greens.    17.00
Lunch Croque Madame Sandwich Black Forest ham, melted Gruyere cheese, fried egg and grilled filone. Served with french fries and field greens.    18.00
Lunch Pressed Prosciutto Sandwich With mozzarella cheese and pesto on a baguette. Served with french fries and field greens.    18.00
Lunch Grilled Chicken Sandwich Caramelized onion, red pepper, smoked mozzarella cheese and aioli on ciabatta bread. Served with french fries and field greens.    19.00
Lunch Steak Sandwich Caramelized onion and mushrooms with bacon mustard aioli on ciabatta bread. Served with your choice of french fries or field greens.    22.00
Braised Lamb on Ciabatta Lunch With bread, butter, pickles and aioli. Served with french fries and field greens.    21.00
Lunch House-Made Roast Beef Melt Swiss cheese and French onion jam on a Landmarc Gruyere bun. Served with french fries and field greens.    21.00
Lunch Landmarc Hamburger Served on house-made Gruyere bun. Served with french fries and field greens.    19.00
Lunch Landmarc Chicken Burger Served on house-made Gruyere bun. Served with french fries and field greens.    19.00

Lunch Pastas

Classic Rigatoni Pomodoro Lunch San Marzano tomatoes, fresh basil and aged Parmesan.    19.00
Spaghetti Carbonara Lunch Duroc bacon, egg and aged Parmesan.    23.00

Lunch Entrees

Landmarc Pain Perdu Lunch With warm DOC's maple syrup.    19.00
Wild Mushroom Farro Lunch Peas, truffle and pecorino.    28.00
Grilled Wild Alaska Salmon Lunch Quinoa, summer squash and charred eggplant.    32.00

Lunch Steaks

Painted Hills Farm Filet Mignon Lunch 8 oz. Served with french fries, field greens and choice of sauce.    45.00
Painted Hills Farm Skirt Steak Lunch Served with french fries, field greens and choice of sauce.    33.00

Lunch Sides

Grilled Asparagus Lunch     9.00
Creamed Spinach Lunch     9.00
English Peas and Bacon Lunch     9.00
Grafton Cheddar Mac and Cheese Lunch     9.00
Basket of Fries Lunch     10.00

Desserts

Desserts

Creme Brulee     4.00
Blueberry Crumble     4.00
Nutella Eclair     5.00
Lemon Tart     4.00
Tiramisu     4.00
Chocolate Mousse     4.00
1 of Each Dessert Creme brulee, Nutella eclair, tiramisu, blueberry crumble, lemon tart and chocolate mousse. Desserts are bite-sized.    25.00
Jar of Our House-Made Caramels     20.00
Ice Cream Cone     6.00
3 Ice Cream Cones     17.00

 

Landmarc
179 W Broadway
Btwn Leonard & Worth St
(212) 343-3888
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