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La Vigna

  • $$$$
  • Italian
  • 100-11 Metropolitan Ave # 1, Forest Hills 11375 40.710987 -73.85272
  • (At 70th Rd)
  • click map to interact
  • (718) 268-4264
  • 0


Vongole Al Forno Baked littleneck clams    9.50
Crab Cakes Served with tartar sauce & house salad    14.50
Zuppetta Di Cozze E Vongole Mussels & clams in white wine or tomato broth    13.50
Calamari E Gamberetti Fritti Fried calamari & shrimp over mixed greens    14.50
Shrimp Cocktail Cold jumbo shrimp over greens with cocktail sauce    14.95
Verdure Alla Griglia Della Vigna Marinated grilled vegetables with goat cheese    14.50
Mozzarella Caprese Homemade mozzarella with roasted peppers & tomatoes    9.50
Hot Antipasto Eggplant rollatini, baked clams, stuffed mussels, shrimp    20.00
Clams Casino Littleneck clams topped with pancetta chopped roasted eppers, garlic, olive oil    12.50


Insalata Di Spinaci Warm spinach salad with pancetta, champignon mushrooms, & warm balsamic reduction    9.50
Insalata Alla Pera Arugula, pears, walnuts, grapes, & honey dijon dressing    9.50
Insalata Trecolore Arugula, endives, radicchio, cherry tomatoes, balsamic, & olive oil    6.75
Insalata Cesare Crisp romaine leaves tossed in a classic caesar dressing    6.75
Insalata Alla Vigna Baby lettuce, tomato, julienne fennel, goat cheese, red onions, walnuts, balsamic & olive oil    7.50


Cavatelli Con Briciole Di Salsiccia Homemade cavatelli with bits of sausage, zucchini, cherry tomatoes, garlic & olive oil    21.50
Fusilli Caprese Fusilli pasta with fresh tomatoes mozzarella, garli & olive oil    18.50
Ravioli Homemade cheese ravioli in light tomato & basil sauce    17.95
Linguini Alla Posillipo Linguini with littleneck clams    18.50
Gnocchi Di Patate Con Salsa Rustica Homemade potato dumplings with sauteed chopped tomatoes, capers, roasted peppers, basil, garlic & olive oil    17.95
Gluten Free Pasta Available     4.00
Pappardelle Ai Funghi Homemade ribbon pasta with wild mushrooms, black truffle sauce    21.00
Spaghetti Carbonara Spaghetti tossed with egg, gauanciale & parmigiano cheese    21.00
Bucatini All amatriciana Bucatini pasta with light tomato sauce, pancetta & onions    18.50
Orecchiette Della Nonna Orecchiette pasta with broccoli di rabe, sausage, garlic, olive oil    17.95


Risotto Frutti Di Mare Italian arborio rice with assorted seafood in light tomato sauce    19.50
Risotto Al Granchio Italian arborio rice with crab meat, arugula, & parmigiano cheese    19.50
Risotto Ai Funghi Selvatici Italian arborio rice with wild mushrooms & parmigiano cheese    18.50

Veal - Beef

Costoletta Di Vitello Alla Vigna Sauteed veal chop with grapes, walnuts & aged balsamic vinegar    34.95
Costoletta Di Vitello Alla Capriciosa Breaded veal chop pounded thin, topped with arugula salad    34.50
Vitello Al Limone Veal scaloppine in a lemon, white wine & butter sauce    19.50
Vitello Ai Funghi Sauteed veal scaloppine topped with wild mushrooms in a brown wine sauce    22.50
Filet Au Poivre Organic, grass fed filet mignon coated with pepper, in brandy cream sauce    34.00
Bistecca Alla Griglia Organic, grass fed rib eye steak topped with wild mushrooms    32.50
Rollatini Di Vitello Veal scaloppine rolled with spinach, prosciutto, mozzarella, in mushroom sauce    24.50


Ossobuco Di Agnello Braised lamb shank in natural juices with tomato, served with saffron risotto    27.00

Pollo - Chicken

Pollo Alla Vecchia Maniera Chicken breast with prosciutto, eggplant & mozzarella in light tomato sauce    17.95
Rollatini Di Pollo Chicken breast stuffed with spinach, prosciutto & mozzarella, in mushroom sauce    22.50
Pollo Marsala Chicken breast with wild mushrooms in marsala sauce    17.95
Pollo Paillard Chicken breast pounded thin & served with mixed greens, balsamic & olive oil dressing    17.95
Pollo Scarpiello Chunks of chicken on the bone with sausage, roasted peppers in a brown sauce,    20.50
Bocconcini Di Pollo Breaded chicken breast stuffed with prosciutto, fresh mozzarella, taggiasca olives, in light tomato sauce,    22.50

Pesce - Fish

Rollatini Di Filetti Di Sogliola Filet sole stuffed with crab meat & rock shrimp, in white wine & butter sauce    22.95
Dentice in Crosta di Patate Red snapper in a potato crust with rosemary, white wine & butter sauce    23.95
Gamberoni in Bianco Sauteed jumbo shrimp in white wine, garlic & olive oil    23.00
Tilapia Alla Campania Tilapia stuffed with spinach & goat cheese in white wine, garlic & olive oil    20.50
Pesce Del Giorno Fresh fish of the day   
Salmone Dorato all Aneto Sauteed salmon with dijon mustard sauce    22.50

Formaggi - Cheeses

Sfizio di Formaggi A selection of cheeses served with pears, honey & truffle oil. Large plate 5 cheeses, small plate 3 cheeses   Small Plate 10.95 Large Plate 15.50

Contorni - Sides

Broccoli di Rabe     7.50
Escarole Aglio E Olio     7.50
Spinach Aglio E Olio     7.50


Prix Fixe

$15.95 and $29.95

Lunch - Appetizers

Eggplant Rollitini   
Mozzarella in Carrozza   
Mussels Fra Diavolo   
Stuffed Mushrooms   

Dinner - Appetizers

Eggplant Rollatini   
Stuffed Mushrooms   
Baked Clams   

Lunch - Salad

Tre Colore Salad   
Caesar Salad   
House sSalad   

Dinner - Soup or Salad

Soup of the Day   
House Salad   

Lunch - Soup

Soup of the Day   

Dinner - Main Course

Farfalle con Arugola e Gamberetti Bowtie pasta with arugula, babay shrimp  
Pollo Bolognese Chicken breast topped with prosciutto & mozzarella  
Pollo alla Parmigiana Breaded chicken breast, parmigiano style  
salmone alla Griglia Grilled salmon with dijon mustard sauce  

Lunch - Entrees

Raviloi Homemade cheese ravioli in a light tomato sauce  
Spaghetti Putanesca Spaghetti with olives capers, anchovies, garlic and oil in a light tomato sauce  
Gnocchi Pomodoro Potato dumpling pasta in a light tomato sauce with basil  
Pollo Cacciatore Chicken on the bone with sauteed peppers & onions in a light tomato sauce  
Pollo Parmigiana Breaded breast of chicken served parmigiana style  
Pollo Francese Breast of chicken battered & sautted in onions & white wine sauce  
Veal Sorrentiono Topped with prosciutto eggplant & mozzarella in a light brown sauce  
Medaglioni di Maiale Alla Pizzaiola Pork sauteed with mushrooms, peppers & onions in garlic, oil & tomato sauce  
Tilapia Oreganata Tilapia lightly breaded served in garlic, olive oil & a touch of tomato sauce  
Filetti di Sogliola Broiled filet orf in garlic oil & white wine  

Dinner - Desserts

Italian Cheesecake   
Chocolate Mousse Cake   
American Coffee   

Lunch - Desserts

Homemade Biscotti   

Lunch - Drink

Coffee or Tea   


La Vigna
100-11 Metropolitan Ave
At 70th Rd
(718) 268-4264
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