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La Vela

  • $$$
  • Italian
  • 373 Amsterdam Ave, New York 10024 40.782205 -73.978617
  • (Btwn 77th & 78th St)
  • click map to interact
  • (646) 808-3535
  • 0


Portabello Alla Griglia marinated grilled portobello mushrooms.    8.50
Calamaretti Fritti lightly pan-fried calamari.    10.00
Vegetail Grigliati marinated mixed vegetables grilled to perfection.    10.00
Carpaccio Di Manzo thinly sliced raw filet mignon topped with arugula and shaved parmigiano.    10.00
Caprese fresh mozzarella, roasted red pepper, tomato and basil.    9.50
Polenta E Salsiccia grilled polenta and sausage served with gorgonzola cheese sauce.    9.50
Vongole Pescatore sautéed baby clams with cherry tomatoes, garlic and white wine.    10.50
Cappensante broiled marinated scallops wrapped with pancetta and served with a white wine butter sauce.    11.00
Baked Clams stuffed with bread crumbs, herbs and parmigiano.    11.50
Stuffed Mushrooms stuffed and baked with ground beef, veal, bread crumbs and parmigiano.    9.50
Bruschetta italian bread topped with fresh tomato, basil, garlic and fresh mozzarella.    9.00
Zuppa Di Cozze mussels sautéed with garlic, parsley, shallots and white wine.    10.00
Zuppa Di Cozze mussels, garlic, parsely, shallots and whine wine with fresh tomato.    10.00
Soup Of The Day     7.50


Spinach     8.00
Broccoli     8.00
String Beans     8.00
Broccoli Rabe sautéed in garlic and olive oil.    9.00


Mista Salad mixed greens and tomatoes. served with a balsamic vinaigrette.    7.00
Caesar Salad romaine lettuce and croutons with anchovy dressing.    8.00
Tre Colori Salad arugula, endive and raddichio. served with a balsamic vinaigrette.    8.50
Rustica Salad mixed greens, sliced roasted beets and goat cheese. served with a balsamic vinaigrette.    9.00
Campagnola Salad mixed greens, aspargus, fennel, mushrooms and shaved parmigiano. served with a balsamic vinaigrette.    9.00

Pasta Fresche

Pappardelle Al Funghi wild mushrooms, black olives, sliced fresh tomatoes and goat cheese.    18.50
Linguine Nere black linguine with calamari, mussels, garlic and olive oil.    19.50
Borsette ravioli stuffed with wild mushrooms in a light cream, walnut and brandy sauce.    17.50
Tagliatelle San Remo shrimp, fresh tomatoes, sun-dried tomatoes, arugula and brandy tomato sauce.    18.00
Ravioli Al Pomodoro ravioli stuffed with spinach and cheese, in a tomato basil sauce.    17.00
Vegetable Lasagna vegetable lasagna topped with melted mozzarella and tomato sauce.    19.50
Fettuccine Deliziose whtie fettuccine with sautéed baby artichokes, proscuitto and a light cream tomato sauce.    17.50

Pasta Secche

Penne Alla Vodka light cream, tomato and vodka sauce.    16.50
Fusilli Primavera fresh vegetable, garlic and extra virgin olive oil.    17.50
Orecchiette Baresi broccoli rabe, sun-dried tomatoes, garlic and olive oil.    18.50
Linguine Alle Vongole clams in white or red sauce.    18.50
Penne Con Asparagi E Salmone chunks of fresh atlantic salmon and asparagus in a light cream tomato and brandy sauce.    18.00
Farfalle E Vitello chopped veal, portobello mushrooms, garlic, olive oil and light tomato sauce.    17.50
Rigatoni Alle Bolognese ground beef, veal and pork in a tomato sauce.    18.50

Secondi Piatti

Pollo Ripieno boneless cornish hen stuffed with mushrooms, proscuitto, herbs and white wine.    18.50
Pollo Capriccioso grilled paillard of chicken breast over fresh mixed greens and tomatoes.    18.50
Pollo Margherita white and dark chicken meat, artichokes, artichokes and sausage in a wine sauce.    18.00
Pollo Al Forno breaded chicken breast with asparagus and parmigiano in a white wine sauce.    17.50
Scaloppine Piccata veal scaloppini with lemon, white wine and butter.    22.00
Scaloppine Alla Milanese baked veal scaloppini topped with mixed green salad.    22.00
Scaloppine Alla Porto veal scaloppini with sun-dried tomatoes, mixed mushrooms and port wine.    22.00
Saltimbocca veal scaloppini topped with proscuitto and spinach in a wine.    22.50
Tagliata Di Manzo grilled shell steak marinated in rosemary and olive oil, served over arugula.    27.00
T-Bone Steak Pizziola grilled t-bone steak with roasted peppers, mushrooms and tomatoes in a red wine sauce.    27.00
Salmone Alla Grilliata marinated atlantic salmon served over spinach.    21.50
Filetto Di Soglio fillet of sole with almonds in a lemon and butter sauce.    20.00
Scampi Alla Griglia grilled jumbo shrimp with garlic, lemon and butter, served over white beans.    21.50
Tonno Alla Griglia pan-seared tuna steak marinated in herbs and olive oil, served with vegetable couscous.    26.00
Fruitti Di Mare shrimp, clams, mussels, calamari and scallops in a light pomodoro sauce, served over linguine.    27.00

Dolci $8

Ricotta Cheesecake   
Chocolate Mousse served with fresh strawberries.  
Apple Tart   


Soda soda choice: coke, diet coke, sprite, 7 up, ginger ale    1.25


La Vela
373 Amsterdam Ave
Btwn 77th & 78th St
(646) 808-3535
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