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La Vela

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Cucina Italiana
  • $$$
  • Italian
  • 373 Amsterdam Ave, New York NY10024 40.782195 -73.978602
  • (Btwn 77th & 78th St)
  • google maps Subway Directions
  • Phone: (212) 877-7818

Delivery & Take Out

Antipasti

Soup Of The Day    4.50
Calamaretti Fritti lightly pan-fried calamari   8.00
Caprese fresh mozzarella, roasted red pepper, tomato and basil   7.50
Polenta Salsiccia grilled polenta, sausage and gorgonzola cheese   6.50
Cappensante broiled marinated scallops wrapped with pancetta and served with mixed greens   9.00
Baked Clams stuffed with bread crumbs, herbs and parmigiano   7.50
Bruschetta italian bread topped with fresh tomato, basil, garlic and fresh mozzarella   5.00
Portobello Alla Griglia marinated grilled portobello mushrooms   7.00
Carpaccio Di Manzo thinly sliced raw filet mignon topped with arugula and shaved parmigiano   8.00
Grigliata Di Vegetali grilled mixed vegetables with extra virgin olive oil   7.50
Vongole Pescatore sautéed baby clams with cherry tomatoes, garlic and white wine   8.00
Zuppa Di Cozze mussels, garlic, parsley, shallots and whine wine with fresh tomato   7.50
Stuffed Mushrooms stuffed and baked with ground beef, veal, bread crumbs, parmigiano   7.00

Vegetali

Spinach    5.50
String Beans    5.50
Broccoli    5.50
Broccoli Rabe sautéed in garlic and olive oil   6.50

Insalate

Mista mixed greens and tomatoes. served with a balsamic vinaigrette   5.50
Tre Colore arugula, endive and radicchio. served with a balsamic vinaigrette   5.50
Rustica roasted beets topped with mixed greens and goat cheese. served with a balsamic vinaigrette   6.50
Caesar romaine lettuce, croutons with anchovy mustard dressing   5.50
Campagnola mixed greens, asparagus, fennel, mushrooms and shaved parmigiano. served with a balsamic vinaigrette   6.50

Pasta Secche

Dry Pasta.

Penne Alla Vodka light cream, tomato and vodka sauce   9.50
Orecchiette Baresi broccoli rabe, sundried tomatoes, sausage, garlic, extra virgin olive oil   11.50
Penne Con Asparagi E Salmone chunks of salmon, asparagus in a light cream, brandy, tomato sauce   12.50
Fusilli Primavera fresh vegetable, garlic, extra virgin olive oil   10.50
Linguine Alla Vongole clams in white or red sauce   12.50
Farfalle E Vitello with chopped veal, portobello mushroom, garlic, extra virgin olive oil and light tomato sauce   11.50

Pasta Fresche

Fresh Pasta.

Pappardelle Al Funghi wild mushrooms, black olives, sliced fresh tomatoes and goat cheese   12.00
Tagliatelle San Remo shrimp, fresh and sun-dried tomatoes, arugula and brandy   12.50
Rigatoni Alle Bolognese with ground beef, veal and pork in a tomato sauce   10.50
Fettuccine Deliziose white fettuccine with sautéed baby artichokes, prosciutto and a light cream tomato sauce   11.50
Linguine Nere black linguine with calamari, mussels, garlic and olive oil.   12.50
Borsette ravioli stuffed with wild mushrooms ina cream walnut brandy sauce   12.00
Ravioli Al Pomodoro ravioli stuffed with spinach and cheese, in a tomato basil sauce   10.50
Agnolotti Di Pesce stuffed with shrimp, scallops. served with a zucchini, red pepper, brandy and saffron sauce   13.00
Vegetable Lasagna vegetable lasagna topped with melted mozzarella, tomato sauce   11.00

Secondi Piatti

All Main Courses Served With Vegetables And Potatoes Or Spaghetti.

Pollo Ripieno boneless cornish hen stuffed with mushrooms, prosciutto, herbs and white wine   13.00
Pollo Margherita white and dark chicken meat, artichokes, sausage and white wine sauce   13.00
Scaloppine Piccata veal scaloppine, lemon, white wine and butter   15.50
Scaloppine Al Porto veal scaloppine with sun-dried tomatoes, mixed mushrooms and port wine   16.00
Tagliata Di Manzo grilled shell steak marinated in rosemary and olive oil over arugula   18.00
Salmone Alla Grigliata atlantic salmon, marinated and served over spinach   15.50
Tonno Alla Griglia pan seared tuna steak marinated in herbs, served with vegetable couscous   15.50
Fruitti Di Mare shrimp, clams, mussels, calamari in a light tomato sauce. served with linguine   18.50
Pollo Capriccioso grilled paillard of chicken breast over fresh mixed greens and tomatoes   13.00
Pollo Al Forno breaded chicken breast baked with asparagus, parmigiano and white wine   12.00
Scaloppine All Milannaise baked veal scaloppine topped with mixed green salad   16.00
Saltimbocca veal scaloppine topped with prosciutto, spinach and white wine   16.50
T-Bone Steak Pizzaiola grilled t-bone steak with roasted peppers, mushrooms, tomato sauce   18.50
Filetto Di Sogliola filet of sole with almonds, lemon, white wine and butter sauce   15.50
Scampi Alla Griglia jumbo shrimp with garlic, lemon and butter. served over white beans   16.00

Secondi Side Option

Choose One.

Vegetables And Potatoes    
Spaghetti    

Dolci $5

Tiramisu    
Chocolate Mousse with fresh strawberries   
Ricotta Cheesecake    
Apple Tart    

Beverages

Soda coke, sprite, ginger ale, diet coke, 7 up   1.25

 

La Vela
373 Amsterdam Ave
Btwn 77th & 78th St
(212) 877-7818
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