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Posted by Awesome Puerto Rican food! on 2015-06-24
The food speaks for itself. 100 stars for the great tasting food. It could use more room though.
Posted by andres irizarry on 2013-09-16
White rice, yellow rice and with gandules, beans, white, red, pink, red kidney beans, black, chickpeas. Delicious. chicken, porkchops, biftec encebollado and don't' forget the soups. We go there often as the price is just right.
Posted by Anonymous on 2013-07-15
I went back to La Taza after 20 years last night hoping it was still there. I just moved back to NYC. I had the Tripe and it was great as I remember it.
Posted by April on 2012-03-02
It was my first time at La Taza de Oro last night and I will definitely be back. The food was delicious and authentic. The mofongo was very good and so were the pasteleles and sancocho that we had. I am looking to try more items off the menu. If you l
Posted by nicole on 2012-02-10
from chewing the fried pork chops i had tonight. dry with no flavor .bread was stale . this place use to be great don't see myself getting anything from here again ,my order was a take out otherwise i would not have paid 9.00 for this.
Posted by Don Chelsea on 2011-04-19
I have been going here for over 10 years. I do not notice any decline in quality or shrinkage of portion size. It is what it always has been.
Cafe con Leche and breakfast is reasonable and good. Pollo al Horno and Chuletas are very good with great sauce.
Posted by Omar on 2011-03-07
I was just there last week with a business associate after not having returned for a few years. I had remembered the food being exceptionally good and the portions quite generous. That is now a thing of the past. The meal I ordered was greasy and the port
Posted by Thomas Backen on 2009-04-22
Say what you want, Taza de Oro still makes the best roast chicken! It's like grandma used to make (and mine was German!), down to the delicious gravy and crispy skin. Add to that the perfect black beans and white rice, all for about $9, and you're in he