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La Sirene

  • $$$$$
  • French
  • 558 Broome St #2, New York NY10013 40.724351 -74.005722
  • (Btwn Varick St & 6th Ave)
  • click map to interact google maps
  • (212) 925-3061
  • 0

Appetizers

Salade Du Marche mixed green salad vinaigrette   7.50
Soupe A L’Oignon Gratinee french onion soup au gratin   11.75
Poires Roti Au Bleu Fondant roasted whole pear with melted galbani blue cheese   12.75
Tartelette De Chevre Frais Aux Echalotes, Truffes, Raisins Confit Et Voile De Vieux Gruyere baked goat cheese tart with shallots, truffles, grape and a veil of 180 days aged swiss   16.95
Pate De Campagne Maison home-made pate de campagne with pickles and salad   9.75
Foie Gras Au Torchon, Recette Maison cold served foie gras torchons style (home made recipe very light)   22.75
Salade De Betteraves oven roasted fresh beet salad, brie cheese   12.75
Escargots A La Bourguignonne roasted escargots (1/2 dozen in the shell!) with butter and garlic sauce   13.95
Sepios Sautes A La Provencale Sur Salade sautéed baby octopus with garlic, parsley olive oil bread crumbs, tomato mushroom   14.95
Moules Marinieres steamed mussels in white wine and fresh herbs (the classic one)  14.75 25.75
Moules Rochelaises steamed mussels with curry, diced apples and light cream (chef ‘s favorites)  14.75 25.75
Moules Dijonaises steamed mussels with dijon mustard sauce (americans favorites)  14.75 25.75
Moules Vignerones steamed mussels in red wine, herbs, mushrooms, tomato, onion garlic and bacon. fyi: the sauce on this recipe looks "grayish". its a natural reaction with red wine and mussel jus.  14.75 25.75

Entrees

Served With A Tray Of 4 Vegetables On The Side "As Much As You Want"

Le Poisson Du Marche Au Safran pan seared fish du market , with royal saffron (from spain eu) sauce   
Onglet Poêlé À La Facon Luchonaise. (Signature) seared hanger steak, roasted garlic and parsley sauce   29.75
Le Couple De Cailles Roti Aux Cranberry Sauce Au Porto Et Fond De Cailles pan-roasted couple of quails with cranberry red wine/port sauce   30.75
Filet Mignon De Porc Roti , Sauce Aux Morilles pork tenderloin, seared, sliced with morels, port wine lightly creamed sauce   28.50
Selle D’agneau Poelee A La Crème D’ail pan roasted lamb chop (2x 4oz pieces of loin) crème de garlic sauce   29.50
Gratin De Fruits De La Mer Sauce Mornay oven baked seafood: baby octopus, mussels, scallops, sole, shrimp white sauce whit swiss au gratin   31.75
Kassulet Toulousain De La Maison (Signature) cassoulet toulouse’s style (my personal recipe: cannellini beans, carrots, tomato, garlic duck confit, slab bacon and pork sausage all braised with noble duck fat, quails stock and foie gras jus) this is a very rich dish which was served for warriors to defend their village! don’t take it if you can’t bear it   32.50
Magret De Canard Gras (Moulard) Sauce Montmorency (Signature) seared moulard duck breast with cherry, port and red wine sauce (a classic, sweet, refined sauce)   32.50
Tournedos Rossini (Very Popular) seared filet mignon topped with foie gras (pate style), shallots, port and red wine truffles sauce. absolute luxury! you will have to eat that like hamburger: foie gras and meat and sauce. combine all in the same time to get to the point, enjoy   34.00
Tartiflette used as a side dish in la sirene, this is a "small size main course" potato, onion, bacon, white wine, topped with taleggio cheese and baked   18.95

Desserts

Les Trois Assortiments De Sorbet Ou Glaces Maison the choice of three flavors of home made ice cream or sherbet   9.50
Choux Chantilly choux puff pastry stuffed with home light vanilla whipped cream and sugar   8.50
Iles Floatantes, Crème Anglaise Et Caramel Aux Amandes soft meringue, caramel and almonds, crème anglaise. my childhood dessert, you may like it like me   9.75
Fondant Au Chocolat Noir dark lava chocolate cake and home made coconut sherbet   12.75
Big Profiteroles Au "Bitter / Sweet" Chocolate Good To Share no need of traduction everybody knows that desert ! back on the menu due to over-whelming demand of the customers (you like it , good, you don’t, it will stay this time! this isn’t hershey chocolate, but callebaut!)   13.75
3 Assortiment De Fromages De La Maison three cheese platter (assortments may vary upon availability) brie, 180 days old swiss and taleggio   12.00
Banana Brulee (Ma Version Du Banana Pudding Americain A La Francaise) my version of banana pudding ...it’s serve cold and it’s not a crème brulee ! made with "nilla crackers" and crème patissiere surfine, vanilla grand - marnier   6.75
Tarte Tatin classic upside down caramelized apple tart   9.50
La Sirene
558 Broome St
Btwn Varick St & 6th Ave
(212) 925-3061
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