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La Sirene

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  • $$$$$
  • French, Bistro
  • 558 Broome St Store #2, New York NY10013 40.724351 -74.005722
  • (Btwn Varick St & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 925-3061

Appetizers

Mesclun Salad Vinaigrette Dressing    7.50
Soupe A L’Oignon Gratinee french onion soup au gratin   11.75
Pate De Campagne Maison home-made pate de campagne with pickles and salad   9.75
Escargots A La Bourguignonne roasted escargots (1/2 dozen in the shell ) with butter and garlic sauce   13.95
Napoleon De Betteraves Saharienne fresh oven roasted fresh beet napoleon with feta cheese humus garlic and e.v.o   12.75
Sepios Sautes A La Provencale sautéed baby octopus with garlic, parsley olive oil bread crumbs, tomato mushroom   14.95
Tartelette De Chevre Frais Aux Echalotes, Truffles, Raisins Confit Et Voile De Vieux Gruyere goat cheese tart with shallots, truffles, grape and a veil of 180 days aged swiss cheese   16.95
Foie Gras Au Torchon Recette Maison cold served foie gras torchon style ( home made recepie very light)   22.75
Moules Marinieres steamed mussels in white wine and fresh herbs (the classic one )  14.75 25.75
Moules Dijonaises steamed mussels with dijon mustard sauce (americans favorites)  14.75 25.75
Moules Vignerones steamed mussels in red wine herbs mush, tomato, onion garlic, bacon. fyi: the sauce on this recipe looks grayish - it’s a natural reaction with the red wine and the mussels jus  14.75 25.75
Moules Rochelaises Originated From La Rochelle ( A City Located In The S.W Of France) steamed mussels with curry, diced apples and light cream (chef ‘s favorites )  14.75 25.75

Entrees

Served With A Tray Of 4 Vegetables On The Side As Much As You Want Except For The Kassulet ( But You Can Ask If You Want ).

We Can Also Offer A Veggie Platter For Accommodate Our Vegetarian Patrons    25.75
Filet De Tilapia Poele Sur Lit De Mangue Et Tomate Sauce Legere Aux Poivre Melanges fresh brazilian tilapia over mango/tomato sautees. lightly creamed mixed peppercorn sauce   25.75
Onglet Poêlé À La Facon Luchonaise seared hanger steak, roasted garlic and parsley sauce   29.75
Cailles Roties Sauce Cranberry Et Noix pan-roasted couple of quails with cranberry and walnut sauce   30.75
Steak De Gigot D’Agneau Poêle Crème D’Ail roasted lamb leg, sliced with white wine crème de garlic confit sauce   29.50
Filet Mignon De Porc Poelee Aux Morilles seared, sliced pork tenderloin, with morels, port wine lightly creamed sauce   28.50
Gratin De Fruits De La Mer baked seafood : calamari, mussels, langoustines, bay scallops, sole, shrimp over mushroom duxelles (shallots mushrooms) light mornay sauce, bread crumbs au gratin   31.75
Kassulet Toulousain De La Maison cassoulet toulouse’s style (cannellini beans, tomato, garlic duck confit, slab bacon & pork sausage all braised with noble duck fat : yummy but rich. was created for warriors to defend the city! don’t take it if you can’t bear it)   32.50
Magret De Canard Poele Sauce Montmorency seared moulard duck breast with cherry, port and red wine sauce (a classic, sweet , refined sauce back on the menu due to customers will)   32.50
Tournedos Rossini seared filet mignon topped with foie gras (pate style) shallots, port & red wine truffles sauce. absolute luxury! you will have to eat that like hamburger: foie gras and meat and sauce. combine all in the same time to get the point   34.00
Tartiflette side dish to share, or appetizer or main course. potato, onion, bacon & white wine topped with taleggio cheese   18.95

Desserts

Choux Chantilly choux puff pastry stuffed with home light vanilla whipped cream and sugar   8.50
Assortiment De Fromages De La Maison cheese assortments upon availability   
3 cheeses   12.00
5 cheeses   18.00
Les Trois Assortments De Sorbet Ou Glaces Maison the choice of three flavors of home made ice cream or sherbet mango, coconut, raspberry, vanilla, , dark chocolate   9.50
Iles Flotantes, Crème Anglaise Et Caramel Aux Amandes meringue, caramel and almonds, crème anglaise ( my childhood desert)   9.75
Cannele Bordelaise Crème Epaisse Au Café Et Sirop De Rhum french rum cake with coffee sour cream and rum sirop   9.75
Fondant Au Chocolat Noir dark lava chocolate cake with coconut sherbet,it is baked at the order and take 12 minutes.   12.75
Tarte Tatin Flambee Au Calvados classic upside down caramelized apple tart flambee   12.50
Big Profiteroles Au " Bitter / Sweet" Chocolate Good To Share no need to introduce it !everybody knows that desert ! they are big good to share ! this isn’t hershey chocolate, but callebaut   13.75

Prix Fixe Menu $30

Sample Menu. Choice Of: Appetizer, Entrée, Dessert For Sunday Through Thursday From 5pm-6pm. We Regret That We Cannot Accommodate Parties Of Six Or More On Friday And Saturday Nights Due To Space Constraints.

Appetizers

Green Salad with vinaigrette dressing   
Pate De Campagne Maison    
Roasted Fresh Beets "Vinaigrette"    
French Onion Soup    

Entrees

The Large Mussels Of Your Choice some extra charge may apply from this choice   
Sauteed Chicken Liver Salad sauteed over onion, green apples, walnuts and tomato   
Tartiflette braised potato with white wine , cubes of bacon, onion and taleggio cheese au gratin   

Dessert

Choice Of Sherbert Ice Cream    

 

La Sirene
558 Broome St
Btwn Varick St & 6th Ave
(212) 925-3061
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