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Reviews from nymag.com
Posted by Anonymous on 08/09/2007
A great chef in a small gem of a place. The food (known for sea food) and the value are unmatch in NY. But this is not your typical french bistro. This one has 24 seats only! Reserve early and be ready to eat for at least 2-3 hours..... Great place to go with 8-10 friends....
Posted by Anonymous on 08/06/2007
Incredible food and BYOB can't be beat! Service was personal and attentive. The restaurant is intimate and cozy. I'll most definately be back!