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Soho / Little Italy >
Posted by jenack on 2012-10-25
After a friend's recommendation, we had dinner here. The pate was good; the seafood gratin was soupy with little seafood & lots of cream. The duck was swimming in sauce. What a disappointment!
Posted by foodie77 on 2010-07-26
I still consider La Sirene to be my favorite restaurant but I made the mistake of going on a Sunday and the food definitely lacked in flavor and presentation. We heard from the waitress that the owner is not at the restaurant on Sundays and someone else i
Posted by Foodie on 2010-07-26
I was disappointed at my last visit to La Sirene. I really liked this restaurant when it opened and I have been there over a dozen times. The food was very good and the byob is great. However, on my most recent visit I noticed that the portions of food
Posted by Raul on 2009-07-06
Yesterday we celebrated a pre birthday at La Sirene.The food was absolutely amazing.Kristina our waitress was a GEM.I have been to many of the top French Restaurants in NYC, but for me, La Sirene takes one of my top spots. Will be back to share this great
Posted by Priyanka on 2009-07-02
Extremely nice service, very friendly. We wanted to get the best on the menu and we were provided with very honest answers, food was awesome and the price was quite reasonable , so don't go by the dollar signs! The place is very small though , could be su
Posted by Nir on 2009-06-15
Food is great, no doubt..
Service was very good as well, extremely polite efficient and enjoyable. Since the place it tiny and crowded, it was very noisy. Atmosphere could kill enjoyment.
I highly recommended the duck liver salad, it was done to perfect
Posted by Jennifer on 2009-05-26
My boyfriend recently took me to this restaurant for my birthday. We both usually get out of work on the late side and have grown accustomed (unfortunately) to getting the latest possible reservations and therefore being the last people in a restaurant wh
Posted by Julia & Matt on 2009-03-27
We had an AMAZING experience at La Sirene a few weeks ago. The atmosphere is tight, but it is part of the romantic and intimate environment. The food was by far, absolutley some of the best we have had. The mussels with the bacon and rosemary, as well