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La Rivista Ristorante

  • $
  • Italian
  • 313 W 46th St, New York 10036 40.760299 -73.98855
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 245-1707
  • 0

Prix Fixe

Lunch Menu

Mixed Lettuce and Tomato Salad   
Fresh Mozzarella and Tomato   
Lentil Soup   
Penne with Broccoli and Zuchinni with Garlic   
Homemade Manicotti with Melted Mozzarella   
Strips of Boneless Breast Chicken in a tomato sauce with garlic and mushrooms  
Chicken with Lemon and Capers   
Thin Veal Medalions In a wine sauce with artichokes  
Thin Veal Medalions In a tomato sauce with eggplant and olives  
Trota Almandine Filet of brook trout with amlonds and lemon  
Salmon in a Dijon Mustard Sauce   
Coffe or Tea   




Prosciutto Melon Sweet prosciutto with melon    13.25
Carcofi all Guidea Artichokes roman style    12.50
Pimento Anchovies Roasted peppers with anchovies    11.25
Jumbo Shrimp Cocktail     16.25
Gran Antipasto Assortment of classic italian appetizers    11.25
Carpaccio Rivista Beef carpaccio topped with a chopped arugula, radichio and endive salad and shaved parmesan cheese    12.25
Seafood Salad     12.25
Fried Calamari     11.25
Stuffed Avocado Avocado stuffed with crab meat, shrimp, and jalapeno peppers    11.50


Mixed Salad     7.75
Broadway Joes Cesar Salad     9.25
Hearts of Lettuce with Gorganzola     9.25
Tre Colore Salad     9.75


Pasta Fagioli Been soup with pasta    9.75
Onion Soup au Gratin     9.75
Minestrone Fresh vegetable soup    9.75


Lasagna Bolognese     20.50
Ravioli alla Salvia Goatcheese ravioli with cream and sage    22.50
Spaghetti ai Pomodori Secchi Spaghetti in a fresh tomato sauce with sun dried tomatoes    20.50
Linguine Vongole Linguine with a clam sauce    22.50
Penne Arrabiatta Penne in a spicey tomato sauce    20.50
Fettuccine Bolognese Fettuccinne in a bolognese meat sauce    20.50
Risotto Porcini Italian arborio rice with porcini mushrooms    23.75
Rigatoni Sicilianna Rigatoni in a tomato sauce with eggplant and fresh mozzarella cheese    20.30

Veal and Chicken

Petti di Pollo Marsala Breast of chicken with mushrooms and marsala wine    24.25
Pollo Pizzaiola Breast of chicken with tomato and oregano    23.25
Pollo Scarpariello Strips of boneless breast of chicken sauteed with sweet italian sausage and garlic    24.50
Scalloppe di Vitello ale Punte di Asparagi Veal scallopini topped with asparagus with parmesan cheese gratine    28.50
Veal Scaloppini In A Lemon Sauce     27.50
Veal Scalopinni Served with artichokes and sun dried tomatoes    27.50
Chicken Parmigianna     25.50
Veal Parmigianna     29.50


Gilled Swordfish Served with black and green olives    29.00
Broiled Filet of Salmon     29.00
Tilapia al Limone Filet of tilapia in a lemon sauce    33.25
Branzino Livornese Filet of sea bass poached in a tomato sauce with olives and capers    33.25
Mixed Seafood and Fish Combination     33.25
Shrimp Scampi     33.25

Broadway Joes Steaks and Chops

Rib Eye Steak 18 oz. Certified Angus     36.75
New York Strip 10 oz. Certified Angus     33.75
New York Strip 14 oz. Certified Angus     36.00
Filet Mignon 8 oz. Certified Angus     36.50
Filet Mignon 10 oz. Certified Angus     39.50
Porterhouse Steak 28 oz. Certified angus for one    46.00
Porterhouse Steak 50 oz. Certified angus for two    78.00
Rack of Lamb Broiled with rosemary and garlic    39.25
Veal Chop Broiled Broiled with rosemary and garlic    37.00


8 oz. Filet Mignon and Lobster Tail     45.75
8 oz. Filet Mignon and Shrimps     43.75
10 oz. New York Strip and Lobster Tail     44.75
10 oz. New York Strip and Shrimps     42.75

Side Dishes

Spinach Garlic and Oil     7.75
Lyonnaise Potatoes     8.25
Baked Idaho Potato     5.75
Sauteed Mushrooms     7.75
Onion Rings     7.25
Sauteed Mushrooms   
Sauteed Onions     8.25
Asparagus Gratine     8.75
Mashed Potatoes     7.25
Broadway Joe Steak Fries     7.25
Creamed Spinach     9.25
Rice Pilaf     9.25


La Rivista Ristorante
313 W 46th St
Btwn 8th & 9th Ave
(212) 245-1707
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