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La Ripaille

  • $$$$
  • Bistro, French
  • 605 Hudson St, New York 10014 40.737278 -74.005746
  • (At W 12th St)
  • click map to interact
  • (212) 255-4406
  • 0

Main Course

Penne with Sausage Served with mushrooms, tomatoes with a touch of cream    21.00
Fresh Ravioli Stuffed with spinach, cheese, in veloute of thyme, rosemary    19.95
Bow-Tie Pasta Served with salmon, tomatoes, vodka and chives    21.50
Linguini with Tiger Shrimp Served with chiffonade of arugula, in saffron sauce    23.50
Sauteed Salmon Served in fresh fragrant basil sauce    24.50
Filet of Bass Sauteed in a veloute of champagne and rosemary    26.50
Thin Slices of Chicken Served in a sauce of two dijon mustards    24.50
Chicken Breast Served in brown sauce with bacon and mushrooms    24.00
Lean Slices of Lamb Served in own juice with herbes of provence    26.50
Duck Magret Served in black currant sauce and seasonal red berries    28.00
Aged Shell Steak Served in three peppercorns sauce with french fries    36.50
Side Dish     6.50

Hors D'oeuvres

Baby Leaf Salad Served with organic tomato and shaved parmesan    10.00
Broccoli Mousse Served in a velvet butter lemon sauce    13.75
Home-Made Country Pate Served with french pickles, olives and mustard    13.95
Warm Brie Served on toasted croutons with spiced poached pear    13.50
Cassolette of Snails Served in cream of tomato, basil, garlic    14.75
Wild Mushrooms Flambeed Served in cognac and cream in puff pastry    13.95
Salmon Tatare Served with lemon and capers    15.50

Nos Specialites

Cheese Plate Served with fresh fruits and walnuts    17.50
Pate Sausage, dry saucisson, ham, condiments    18.50
Chef's Crepe of the Day   
Salad of Endive Roquefort, apples and walnuts    14.95
Mesclun Salad Served with tarragon chicken, apples, tomato, bacon    19.50
Salade du Chasseur Baby leaf and spinach salad with duck confit, pickles and olives    19.50

Nos Desserts

Caramelized Cream Flan   
Traditional Warm Apple Tart Upside down  
Dark Chocolate Mousse with Creme Fraiche   
Home Made Sorbet   
Fresh Fruit with Cream   
Patisserie du Jour   



A La Carte - Appetizer

Soup of the Day     8.50
Mesclun Salad     8.50
Country Pate     9.50

A La Carte - Entree

Three eggs any style garnished with French fries, home fries or salad

Three Eggs Any Style Garnished with french fries, home fries or salad    13.50
Omelette with Fine Herbs Egg white add $1.75    13.50
Omelette with Mushrooms and Spinach     14.50
Omelette with Gruyere and Bacon     14.50
Omelette with Tomato Served with cheese and sausage    14.50
Eggs Benedict Canadian bacon, hollandaise sauce, english muffin    14.50
Eggs Florentine Spinach, hollandaise sauce, english muffin    14.50
Pancakes with Caramelized Apple     14.50
French Toast with Fresh Fruit     14.50
Belgian Waffles with Fruit Served with maple syrup    14.00
Crepe with Spinach and Gruyere Served with baby leaf salad    16.50
Salade Paysanne Baby greens with tarragon chicken, tomato, apples, bacon    18.50
Salade Confit de Canard Warm duck confit, spinach, french pickles, olives    18.50
Salade de Chevre Warm goat cheese, thyme on toast, baby leaves, fruits    17.75
Salade du Pecheur Grilled shrimp, seared scallops, salmon    18.50
Sandwich Parisienne Grilled chicken, brie, apple, green salad    14.50
Tartare de Saumon Salmon tartare with toast and salad    17.95
Linguini Served with roasted tomato and basil    15.00
Fresh Ravioli Stuffed with spinach and cheese, light cream and herbs    16.50
Penne with Garlic Sausage Served with mushroom and diced tomato    17.00
Chicken Paillarde Grilled with lemon, lime    16.50
Chicken in Brown Sauce Served with bacon, mushrooms    16.50
Chicken in Brown Sauce     17.75
Salmon Acc and Season     19.50

A La Carte - Sides

French Fries, Gratin     6.50
Vegetables     6.00
Bacon     4.50
Coffee     3.00
Tea     3.50
Espresso     4.00
Cappuccino     5.00
Juice     3.50
Soda     3.50


Prix Fixe

Choice of: Omelette (1 Item)

Eggs Benedict   
Eggs Florentine   
French Toast   

Choice of: Salad

French fries   
Home fries   

Choice of: Teas

Herbal Tea   
Green Tea   
Black Tea   




Soupe du Jour     8.50
Mousse de broccolis au beurre citronne Broccoli mousse in a velvet lemon butter sauce    9.50
Pate De Campagne Garni Condiments Home-made country pate with pickles, olives, salad    12.50
French Fries with Mustard     8.00
French Fries with Mayonnaise     8.00


Salad of Endive Roquefort, apples and walnuts    14.50
Mesclun Salad Served with tomato, corn, mushrooms, vegetables    15.95
Baby Leaf Served with spinach salad with duck confit, french pickles    19.50
Salade Paysanne Mesclun salad with tarragon chicken, tomato, apple    17.50
Seafood Salad   


Penne a la Catalanne Penne with sausage, mushroom and tomato in light cream sauce    17.00
Fresh Ravioli Stuffed with ricotta and spinach, veloute of herbs    19.50
Bow-Tie Pasta Served with salmon, vodka and chives    19.00
Linguini with Tomato Served with basil, olive oil    17.50

Plats Chauds

Mussels with White Wine Served with herbs or fragrant tomatoes, parsley, herbs    17.95
Pounded Chicken Breast Served with diced tomatoes, fresh lemon and lime    17.95
Chicken Breast Sauteed with mushrooms    18.50
Lean Slices of Lamb Served in own juice and herbs, gratin and vegeatables    19.50
Norwegian Salmon Sauteed in lemon, bouquet of vegetables    20.00


Made with three eggs

Fine Herbs Served with salad or french fries    14.50
Mushroom Served with salad or french fries    15.50
Gruyere Cheese Served with bacon, salad or french fries    17.75
Baby Spinach with Goat Cheese     16.50


Chef's Crepe of the Day Served with salad    17.75
Today's Warm Panini with Salad     16.00
Assiette de Charcuterie Pate, sausage, dry saucisson, ham, condiments    18.50
Assiette de Fromage Cheese plate with fresh fruit and walnuts    17.50
Tartare De Saumon Salmon tartare with lemon and capers    17.50


Consultez Notre Carte Dessert Ici   


La Ripaille
605 Hudson St
At W 12th St
(212) 255-4406
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