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La Pizza & Pasta (CLOSED)

  • $$$
  • Italian, Pizza
  • 200 5th Ave, New York 10003 40.741967 -73.989491
  • (Btwn 23rd & 24th St)
  • click map to interact
  • (646) 398-5100
  • 0

La Pizza

Vera Napoletana

Napoli TSG tomato sauce, garlic, extra virgin olive oil, fresh basil and oregano (no cheese)    9.00
Margherita mozzarella, tomato sauce, parmigiano reggiano and fresh basil    13.00
Pomodora cherry tomatoes, smoke provola cheese, ricotta cheese, parmigiano reggiano and fresh basil    14.00
Maruzzella mozzarella, tomato sauce, anchovies, black olives and fresh basil    15.00
Calzone calzone filled with ricotta cheese, mozzarella, tomato sauce, napolitan salumi and parmigiano reggiano and fresh basil.    15.00
Massese mozzarella tomato sauce, neapolitan spicy salami and fresh basil extra virgin olive oil and chili    16.00
Quattro Formaggi four cheese pizza with mozzarella, gorgonzola, parmigiano reggiano    14.00
Corbarella mozzarella, mushrooms, ham. parmigiano reggiano and fresh basil (without tomato sauce)    16.00
Verduretta mozzarella eggplant zucchini, red and yellow peppers, tomato sauce, parmigiano reggiano and fresh basil    17.00
Capricciosa mozzarella, mushrooms, ham, artichokes, tomato sauce, parmigiano reggiano, black olives and fresh basil    18.00
Afragolese mozzarella, bresaola cured beef, arugula, parmesan shaving and fresh basil    19.00
Ventura mozzarella, parma ham, arugula and shaved parmigiano reggiano ( without tomato sauce)    19.00
La Verace TSG tomato sauce, buffalo mozzarella, parmigiano reggiano, dop extra virgin olive oil from sorrento and fresh basil    19.00
Salsicciotta tomato sauce, smoked provola cheese, mushrooms, neapolitan sausage, fresh basil    19.00
Focaccia Alla Burrata Pugliese traditional pugliese focaccia with warm burrata from andria, oregano, arugula, basil and cherry tomatoes    25.00

Antepizza

In Latin: Before The Pizza

Misticanza Salad with radish and pickled vegetables    8.00
Shaved Asparagus with fava beans, pecorino & mint    9.00
The Classic Mozzarella made fresh daily    11.00
La Stella focaccia with cherry tomato, arugula, shaved parmigiano reggiano, fresh basil and dop extra virgin olive oil from sorrento    13.00
Formaggi Misti an assortment of artisanal cheeses    13.00
Antipasto Misto fresh from the market, check the blackboard for daily chef's selections    13.00
Salumi Misti an assortment of artisanal salumi    15.00

Birra All Spina Draught

Moretti Blonda golden lager   (375ml) 5.00
Moretti La Rossa amber double malt   (375ml) 6.00
Menabrea Bionda golden lager   (330ml) 7.00
Menabrea Ambrata amber lager   (330ml) 8.00
Baladin Nora artisanal italian amber   (750ml) 25.00
Birra Del Borgo Reale artisanal italian i.p.a   (375ml) 13.00
Birra Del Borgo Genziana artisanal italian gold beer   (375ml) 13.00
Grado Plato Strada San Felige amber ale brewed with chestnuts   (750ml) 29.00
Baladin Isaac artisanal blanche   (250ml) 11.00
Dogfish Head "Festina Pesche" a refreshing brew that is fermented with peaches   (250ml) 11.00
Dogfish Head 90 Minute continuously hopped ipa   (375ml) 10.00
Dogfish Head 60 Minute continuously hopped ipa   (375ml) 7.00

La Pasta

Spaghetti Al Pomodoro served very al dente, like in italia with pomodori mutti    13.00
Spaghettone Cacio E Pepe served very al dente, like in italia, with cheese from lazio and black pepper    14.00
Penne Napoli with tomato, mozzarella and basil    15.00
Linguine Con Le Vongole served very al dente, like in italy with clams, jalapeno and parsley    17.00
Paccheri Al Suto Di Mare served very al dente, like in italia (daily chef's selections)    18.00
Giandujotto giandujotto is chocolate hazelnut in one bite. a classic torino treat, enjoy it after your meal like a true italian.   ea 0.50
Agnolotti Del Plin homemade meat filled pasta served in butter    18.00
Pasta Al Forno Al Pesto lasagne with pesto and bechamel sauce    16.00
Pasta Al Forno Al Ragu lasagne with traditional italian ragu    16.00
Pasta Al Forno Alla Norma lasagne with roasted eggplant, tomato & mozzarella    16.00

Antepasta

In Latin: Before The Pasta

Misticanza Salad with radish and pickled vegetables    8.00
Shaved Asparagus with fava beans, pecorino & mint    9.00
The Classic Mozzarella made fresh daily    11.00
Formaggi Misti an assortment of artisanal cheeses    13.00
Antipasto Misto fresh from the market, check the blackboard for daily chef's selections    13.00
Salumi Misti an assortment of artisanal salumi    15.00

Special Puglia

Cavatelli Con Pomodorini & Arugula traditional pugliese pasta with fresh cherry tomatoes and arugula    14.00

Birra Alla Spina Draught

Moretti Bionda golden lager   (375ml) 5.00
Moretti La Rossa amber double malt   (375ml) 6.00
Menabrea Bionda golden lager   (330ml) 7.00
Menabrea Ambrata amber lager   (330ml) 8.00
Baladin Nora artisanal italian amber   (750ml) 25.00
Birra Del Borgo Reale artisanal italian i.p.a   (375ml) 13.00
Birra Del Borgo Genziana artisanal italian gold beer   (375ml) 13.00
Grado Plato Strada San Felice amber ale brewed with chestnuts   (750ml) 29.00
Baladin Isaac artisanal blanche   (250ml) 11.00
Dogfish Head Midas Touch handcrafted ancient ale with barley, honey, white muscat grapes and saffron   (250ml) 11.00
Dogfish Head 90 Minute continuously hopped ipa   (375 ml) 10.00
Dogfish Head 60 Minute continuously hopped ipa   (375ml) 7.00

Volumi Bollati Fontanafredda

Pradalupo Arneis 2009    (500ml) 32.00
Pradalupo Arneis 2009 white wine dry and floral   (1lt) 59.00
Briccotondo 2009    (500ml) 27.00
Briccotondo 2009 barbera easy and soft   (1lt) 55.00
La Lepre 2009    (500ml) 35.00
La Lepre 2009 dolcetto di diano d'alba   (1lt) 64.00
Marne Brune 2008 nebbiolo d'alba    68.00
Serralunga 2005, 2006 (1l)    (500ml) 57.00
Serralunga 2005, 2006 (1l) barolo classico   (1lt) 88.00
Moncucco 2009    (500ml) 32.00
Moncucco 2009 moscato d'asti   (1lt) 68.00

All - Natural Drinks

Lurisia Gazzoza made with lemon from amalfi (campania)   (275ml) 4.80
Lurisia Chinotto made with chinotto from savona (liguria)   (275ml) 4.80
Achillea Succo Mio Pear Juice natural pear juice   (200ml) 3.80
Achillea Succo Mio Apricot Juice natural apricot juice   (200ml) 3.80
Paoletti Spuma made with chinotto, herbs and spices    3.80
Baladin Spuma Nera made with rhubarb form china   (250ml) 5.80
Baladin Cedrata made with unique citrus from calabria   (250ml) 5.80
Baladin Ginger made with orange peel from puglia   (250ml) 5.80

Gus Grown-Up Soda $3.80

Dry Cola   
Dry Pomegranate   
Extra Dry Ginger Ale   
Grape Black Currant   

Lurisia Water

Lurisia Classic 1 Liter sparkling    4.80
Lurisia Classic 1 Liter still    4.80
Surisia Bottle 1/2 Liter sparkling    3.80
Lurisia Bottle 1/2 Liter still    3.80

La Pizza

Vera Napoletana

Napoli TSG tomato sauce, garlic, extra virgin olive oil, fresh basil and oregano (no cheese)    9.00
Margherita mozzarella, tomato sauce, parmigiano reggiano and fresh basil    13.00
Pomodora cherry tomatoes smoke provola cheese, ricotta cheese, parmigiano reggiano, and fresh basil    14.00
Maruzzella mozzarella, tomato sauce, anchovies, black olives and fresh basil    15.00
Calzone calzone filled with ricotta cheese, mozzarella, tomato sauce, napolitan salumi and parmigiano reggiano and fresh basil    15.00
Massese mozzarella tomato sauce, neapolitan spicy salami and fresh basil, extra virgin olive oil and chili    16.00
Quattro Formaggi four cheese pizza with mozzarella, gorgonzola, parmigiano reggiano and pecorino cheese (w/o tomato sauce)    14.00
Corbarella mozzarella, mushrooms, ham, parmigiano reggiano and fresh basil (without tomato sauce)    16.00
Verduretta mozzarella, eggplant zucchini, red and yellow peppers, tomato sauce, parmigiano reggiano and fresh basil    17.00
Capricciosa mozzarella, mushrooms, ham, artichokes, tomato sauce, parmigiano reggiano, black olives and fresh basil    18.00
Afragolese mozzarella, bresaola cured beef, arugula, parmesan shaving and fresh basil    19.00
Venturea mozzarella, parma ham, arugula and shaved parmigiano reggiano (without tomato sauce)    19.00
La Verace TSG tomato sauce, buffalo mozzarella, parmigiano reggiano, dop extra virgin olive oil sorrento and fresh basil    19.00
Salsicciotta tomato sauce, smoked provola cheese, mushrooms, neapolitan sausage, fresh basil    19.00

Antepizza

In Latin: Before The Pizza

Tender Mistiganza Salad with radish and pickled vegetables    8.00

La Pasta

Penne Al Pomodoro served very al dente, like in italia, with pomodori mutti    12.00
Pasta Al Forno Alla Norma lasagne with roasted eggplant, tomato and mozzarella    16.00
Pasta Al Forno All' Italiana lasagne with traditional italian ragu    16.00

All-Natural Drinks

Lurisia Gazzosa made with lemons from amalfi (napoli)   (275ml) 4.80
Lurisia Ghinotto made with chinotto from savona (liguria)   (275ml) 4.80
Lurisia Bottle sparkling   (½ liter) 3.80
Lurisia Bottle still   (½ liter) 3.80
Achillea Succo Mio Pera artisanal italian pear juice   (200ml) 4.80
Achillea Pompelmo artisanal italian grapefruit juice   (200ml) 4.80
Gus Dry Cola     3.80

 

La Pizza & Pasta
200 5th Ave
Btwn 23rd & 24th St
(646) 398-5100
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