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La Piccola Cucina

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 964 Amsterdam Ave, New York NY10025 40.8014263 -73.9652178
  • (Btwn 107th & 108th St)
  • click map to interact
  • (212) 866-1336
  • 0

Appetizers $8

Bocconcino fresh mozzarella cheese, basil, sun-dried tomatoes, fresh tomatoes and kalamata olives.   
Mussels Provençal mussels, sautéed with garlic and white wine, topped with fresh tomatoes and basil.   
Clams Posillipo sautéed with garlic white wine marinara sauce.   
Stuffed Mushrooms crimini mushrooms, stuffed with mixed vegetables.   

Salads $6

Tri-Colore Salad arugula, radicchio and endive with balsamic dressing.   
Caesar Salad romaine lettuce, parmesan cheese and croutons.   
Baby Arugula Salad topped with goat cheese, red onions, sun-dried tomatoes and fresh tomatoes with balsamic dressing.   
Garden Salad romaine lettuce, tomatoes, onions, artichoke hearts and black olives with italian dressing.   

Pastas $12

Fettuccine Carbonara onions, broccoli, pancetta and cream sauce.   
Tortellini Alla Panna made with fresh mushrooms, prosciutto and sweet peas in a cream sauce.   
Penne All'Arrabbiata roasted red peppers, capers and hot cherry peppers in a chunky tomato sauce.   
Spaghetti & Sausage served with our homemade tomato sauce.   
Spaghetti & Meatballs served with our homemade tomato sauce.   
Cheese Ravioli homemade ravioli, with marinara sauce.   
Meat Ravioli homemade ravioli, with marinara sauce.   
Capellini Primavera sautéed with mix vegetables, in a pink sauce.   
Penne Alla Vodka sautéed with onions, fresh mushrooms and sweet peas, in a pink sauce.   
Fettuccine Alfredo cream sauce, with broccoli.   
Linguine Al Pesto homemade with fresh basil, garlic, pignoli nuts, parsley, olive oil and a touch of cream.    
Spaghetti Alla Puttanesca made with roasted peppers, anchovies, capers, black olives and red sauce.   
Gnocchi & Meat Sauce homemade potato dumplings, with meat sauce.   
Rigatoni Melanzane made with artichoke hearts, eggplant, onions, black olives, roasted peppers and tomato sauce.   
Spaghetti Bolognese traditional beef ragù with a touch of cream.   
Entrée Addition: Vegetables $2, Chicken $3, Shrimp $6.

Vegetable Entrées

Served With Spaghetti And Tomato Sauce.

Eggplant Parmigiana baked eggplant, with tomato sauce and mozzarella cheese.   14.00
entrée addition: vegetables   16.00
entrée addition: chicken   17.00
entrée addition: shrimp   20.00

Chicken Entrées $14

Served With Spaghetti And Tomato Sauce.

Chicken Marsala sautéed chicken breast, with fresh mushrooms, brown gravy and marsala wine.   
Chicken Piccata sautéed chicken breast, with capers, lemon and white wine sauce.   
Chicken Francese egg battered chicken breast, with lemon and white wine sauce.   
Chicken Parmigiana breaded chicken breast, with tomato sauce and melted mozzarella cheese.   
Chicken Sorrentino sautéed chicken breast, with eggplant, prosciutto, marsala wine and melted mozzarella cheese.   
Chicken Melanzane sautéed chicken breast, with fresh onions, eggplant, mozzarella cheese and light red sauce.   
Chicken Monte Bianco sautéed chicken and artichoke hearts, with cream sauce and melted mozzarella cheese.   
Chicken Florentine sautéed chicken breast, with spinach, ham and mozzarella cheese, in a cream sauce.   
Chicken Bello sautéed chicken breast, with broccoli, black olives and roasted peppers, in a light red sauce.   
Chicken Alla Romano sautéed chicken breast, with artichokes, mushrooms, lemon and white wine.   
Chicken Addition: Vegetables $2, Shrimp $6.

Veal Entrées $22

Served With Spaghetti And Tomato Sauce.

Veal Marsala sautéed with fresh mushrooms, brown gravy and marsala wine.   
Veal Piccata sautéed with capers, lemon and white wine sauce.   
Veal Francese egg battered, with lemon and white wine.   
Veal Alla Romano made with mushrooms, artichokes, lemon and white wine.   
Entrée Addition: Vegetables $2, Chicken $3, Shrimp $6.

Fish Entrées

Broiled Salmon made with white wine, lemon juice and spices. served with vegetables of the day.   20.00
fish & seafood addition: vegetables   22.00
fish & seafood addition: chicken   23.00

Seafood Entrées $18

Linguine Alla Vongole fresh clams, with garlic and white wine.   
Capellini & Salmon sautéed fresh salmon, sun-dried tomatoes, fresh tomatoes, garlic and white wine sauce.   
Rigatoni & Shrimp sautéed shrimp, sweet sausage, fresh tomatoes, broccoli, garlic and white wine sauce.   
Fettuccine Frutti Di Mare sautéed shrimp, scallops, clams, mussels and marinara sauce.   20.00
Shrimp Fra Diavolo sautéed shrimp, with hot cherry peppers, in a marinara sauce and served over linguine.   
Shrimp Scampi sautéed shrimp, in a garlic and white wine sauce and served over linguine.   
Fish & Seafood Addition: Vegetables $2, Shrimp $6.

Side Orders $7

Broccoli    
Zucchini & Squash    
Spaghetti With Garlic & Olive Oil    
Spaghetti With Red Sauce    
Garlic Bread    
Side Of Meatballs    
Side Of Sausage    
Asparagus    

Desserts $6

Chocolate Mousse    
New York Cheesecake    
Italian Cheesecake    
Red Velvet Cake    
Carrot Cake    

Beverages

Soda coca-cola, sprite, ginger ale, pepsi, seltzer, sunkist orange  can 1.50
Bottled Water    1.50
Fiji Water   (16oz) 3.00
Stewart's Fountain Classics cream soda, root beer, diet root beer  (12oz) 2.00
San Pellegrino aranciata, limonata, sparkling water   2.00
Snapple lemon tea, peach tea, diet lemon tea, diet peach tea   2.00
La Piccola Cucina
964 Amsterdam Ave
Btwn 107th & 108th St
(212) 866-1336
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