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Upper West Side >
La Piccola Cucina
Posted by Sharon on 01/05/2012
I think this place is great! I love the Chicken Francesa and the Caesar salad as do several of my friends but the Eggplant P and the Fra Diovolo have also been deemed delicious. The staff is friendly attentive and if you feel like it, fun to talk to. The price is right too. They have been seeing a lot of me these days.
Posted by famous foursome on 12/20/2011
The peaceful and intimate setting it has made it a pleasure to enjoy a birthday celebration and actually hear the wishes spoken!!! Portions are very ample and delicious andthe service most gracious!! will go again
Posted by Adolpho on 11/27/2011
The food is great. This place is very romantic, very nice music, good wines especially the Chianti riserva mediun body finish. Great I can't wait to have another glass.
Posted by RMW on 09/18/2011
The food is OK. Standard NY Italian menu. Nothing special. Inexpensive. The service is fine.
Posted by Dadad on 08/29/2011
WOW!!I eat out 7 nights a week and have been doing it for more years than most people have been alive. Recently, I accidentally came upon this small Italian restaurant. Figured, "why not?" Surprisingly had one of the better Italian meals that I've had in years. So far have tried their eggplant Parm, plain pasta with red sauce, and tonight had their mussels over spaghetti. I've also had pea and fish soup. This is high class food! The chef is the owner and the head waiter is his nephew, and I've always found that restaurants with owner hands on control are special. This is a good example of why I feel that way. Btw prices are very reasonable.
Posted by Emily on 08/03/2011
Thinking about La Piccola's bolognese or tortellini alla panna literally makes me drool.
Posted by kent on 07/28/2011
The Rigatoni Melanzane is the pasta dish that I really like, it's totally vegetarian; they combine the perfect ingredients to make this pasta sauce so tasty, not mentioning that this place makes the best Puttanesca sauce in the whole upper west side area.