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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value | |
|---|---|---|---|
| Service | |
Atmosphere |  |
Posted by Lombardi on 03/05/2012
Mama mia!
The best linguine alle Vongole white or red sauce, pasta cooked al dente! formidable!
Posted by West Side Foodie on 01/07/2012
Superb!
I ate here with a friend for the first time tonight. It won't be the last! Seafood was fresh, pasta cooked al dente, vegetables and soup were unbelievably good. We paired our dinners with a pinot noir, which was just right. Service was friendly, and, best of all,l despite it being a small space, we never felt rushed. Highly recommend!
Posted by Sharon on 01/05/2012
Lovely little place
I think this place is great! I love the Chicken Francesa and the Caesar salad as do several of my friends but the Eggplant P and the Fra Diovolo have also been deemed delicious. The staff is friendly attentive and if you feel like it, fun to talk to. The price is right too. They have been seeing a lot of me these days.
Posted by famous foursome on 12/20/2011
sweet fridays
The peaceful and intimate setting it has made it a pleasure to enjoy a birthday celebration and actually hear the wishes spoken!!! Portions are very ample and delicious andthe service most gracious!! will go again
Posted by Adolpho on 11/27/2011
The best Italian food in the uper west side
The food is great. This place is very romantic, very nice music, good wines especially the Chianti riserva mediun body finish. Great I can't wait to have another glass.
Posted by RMW on 09/18/2011
An OK neighborhood place
The food is OK. Standard NY Italian menu. Nothing special. Inexpensive. The service is fine.
Posted by Dadad on 08/29/2011
Wow
WOW!!I eat out 7 nights a week and have been doing it for more years than most people have been alive. Recently, I accidentally came upon this small Italian restaurant. Figured, "why not?" Surprisingly had one of the better Italian meals that I've had in years. So far have tried their eggplant Parm, plain pasta with red sauce, and tonight had their mussels over spaghetti. I've also had pea and fish soup. This is high class food! The chef is the owner and the head waiter is his nephew, and I've always found that restaurants with owner hands on control are special. This is a good example of why I feel that way. Btw prices are very reasonable.