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| Food |  |
Value |  |
|---|---|---|---|
| Service | |
Atmosphere |  |
Posted by james on 2012-05-14
Tourist trap
Should have taken our clue from the fact that the entire place was empty on Mother's Day. There was our table and one other occupied table. They do not use the freshest ingredients, beef was tough, calamari was re-fried, fries were also re-fried or re-hea
Posted by Judy on 2012-04-26
Poor value for your dinner
We had dinner last night at La Petit Maison. The food was good, but the portions were unbelievably small, yet expensive. The dover sole for two, was basically one portion divided into two, each served with a half portion of a side dish, but charging for t
Posted by psm426 on 2011-12-14
Fine French on West 54th Street
Had a wonderful dinner Sunday night. The much-improved cuisine and menu was an unexpected pleasure. I was unimpressed this summer with both. Now management and chef seem have a better understanding of the New York market and their competition. The fres
Posted by Ben M. on 2011-06-27
Evenly unimpressive
Just the facts, more staff than diners on a Friday evening at 8:30. Food was not served hot. Dover sole was mediocre, staff was creepy, standing over your shoulder but did not seem to notice if a water or wine glass was empty. Salt was the main flav
Posted by Millie S. on 2011-03-22
Gem
There's a lot about this place that's surprising. I got to go when my daughter gifted us with a dinner on my last trip to NYC. We got to sit in an "Atrium" area that feels like a garden and is definitely different from the more classic main floor. Everyth
Posted by Bill R on 2011-03-18
Fabulous Brunch That Turned Into Dinner!
I absolutely loved this restuarant. My friend and I went for Saturday brunch. It was delicious and a really young atmostphere. We just literally ended up staying there for hours -- into the dinner service. Our other friends met up with us and they accomd
Posted by Sara on 2011-01-31
Incredible
I'm a classically trained chef and loved my experience entirely. The truffle macaroni was the most delicious thing i've had in a long time. Perfectly cooked rigatoni bathing in a white cream sauce laden with black truffles...Come on! it's insane. The lamb
Posted by Andrea on 2011-01-19
Amazing evening in NYYC
I had an incredible time at this restaurant! We were a party of 4 and began with drinks at the bar. It was cozy and the cocktails were delicious, especially the cosmos. We moved to our table which was beautifully set. The wine list was nice and the