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La Mediterranee

  • Alcohol, Bistro, French
  • 947 2nd Ave, New York 10022 40.755173 -73.968591
  • (Btwn 50th & 51st St)
  • click map to interact
  • (212) 755-4155
  • 0

Appetizers

Soupe A L'Oignon classic onion soup, topped with crusty cheese    9.00
Mixed Green Salad with cherry tomatoes & house vinaigrette    8.00
Crab Cake with avocado tartare    14.00
Escargot with garlic herb and pernod butter    11.00
Caesar Salad Add Chicken     3.00
Caesar Salad Add Chicken add shrimps    6.00
Caesar Salad Add Chicken with garlic croutons & parmesan shavings    9.00
Caprese Salad sliced fresh tomatoes, buffalo mozzarella & basil    12.00

Sandwiches

Croque Monsieur ham & cheese with bechamel sauce    12.00
Croque Madame croque monsieur with an egg on the top    13.00
Grilled Chicken Al Pesto with arugula, pickled onions, tomato & pesto mayo    13.00
Mediterranean Sandwich mozzarella, eggplant, tomato, hummus, basil & extra virgin olive oil    12.00
Hamburger anchovy mayo, lettuce, tomato & grilled onions    12.00

Waffle & Crepes

Crepe Au Fruit De Mer     16.00
Chicken & Mushroom Crepe     14.00
Mixed Berries Waffle served with whipped cream & melba sauce    13.00

Main Courses Salads

Ahi Tuna Niçoise vegetables, hard boiled egg, balsamic dressing and tapenade    19.00
Chilled Poached Salmon served with cold garnish    18.00

Main Courses

Omelet Parisienne swiss cheese & ham served with pommes frites    12.00
Omelet Caprese tomato, mozzarella & basil, served with pommes frites    12.00
Omelet Basquaise tomato, onions, pepper & goat cheese with pommes frites    13.00
Eggs Benedict grilled ham, hollandaise sauce, served with pommes frites    11.00
Scrambled Eggs Norwegian smoked salmon & scallions, served with pommes frites    13.00
Penne A'La Vodka with fresh mozzarella, tomatoes, basil & touch of cream    14.00
Spaghetti A'La Bolognese with minced meat, tomato & carrots    16.00
Filet Of Sole Meuniere served with roasted fingerling potatoes and string beans    24.00
Mussels Mariniere steamed in white wine with shallots, herbs & butter    17.00
Roasted Chicken With Rosemary served with mashed potato and haricots vert    19.00
Duck Confit Risotto     22.00
Calf's Liver served with pommes frites and shallot-balsamic sauce    20.00
Skirt Steak With Chimi Churri Sauce parsley, oregano, garlic, white vinegar, olive oil and red crushed pepper served with hand cut french fries    22.00

Appetizers

Onion Soup classic french onion soup topped with swiss cheese    10.00
Escargots with garlic herb and pernod butter    12.00
½ Avocado stuffed with crab meat and shrimps, in sauce golf    13.50
Mixed Green Salad with house vinaigrette and cherry tomatoes    9.00
Maryland Crab Cake with avocado tartare    14.50
Endive Salad sliced pear, walnuts, arugula, grapes & gorgonzola with a champagne honey dressing    11.00
Classic Caesar Salad romaine hearts with garlic croutons & parmesan shavings    11.00
Caprese Salad sliced fresh tomatoes, with buffalo mozzarella, basil & our olive oil    12.00
Goat Cheese Salad with pistachio, cherry tomato and orange segments    10.00
Grilled Scallops & Rock Shrimp Gratin     18.00
Tuna Niçoise vegetables, hard boiled egg, nicoise olive tapenade    20.00
Grilled Vegetable & Goat Cheese Tart topped with baby arugula    12.00

Pasta & Risotto

Wild Mushrooms with duck confit risotto    22.00
Penne A'La Vodka with fresh mozzarella, tomatoes, basil & touch of cream    17.00
Spaghetti A'La Bolognese with minced meat, tomato & carrots    18.00
Angel Hair "Fruit De Mer" seafood sautéed in a saffron garlic butter with white wine    23.00
Vegetarian Dish Du Jour     18.00

Main Courses

Roasted Chicken With Rosemary Sauce served with mashed potato and haricots vert    21.00
Pan Roasted Salmon And Shrimps with lobster sauce    26.00
Pan Seared Stripped Bass A L'Escabèche olive oil, niçoise olives, red pepper, celery, parsley and chives, served with grilled asparagus    26.00
Moules Mariniere steamed in a white wine and shallots infusion    17.00
Moules Provençale herbs de provençe, truffle butter & white wine    19.00
Bouillabaisse A 'La Mediterranea assorted seafood cooked in a pernod lobster broth with saffron served with croutons & rouille    27.00
Filet Of Sole Meuniere Or Amandine served with roasted fingerling potatoes and string beans    26.00
Unique Beef Bourguignon short ribs braised in red wine served with vegetables, pearl onion & mushrooms    24.00
Old Fashion Coq Au Vin braised chicken in red wine with pearl onion and vegetables    22.00
Calf's Liver served with pommes frites and shallot-balsamic sauce    22.00
Grilled Sirloin Steak Au Poivre served with a savory creamy pepper sauce and french fries    26.00
Skirt Steak With Chimi Churri Sauce parsley, oregano, garlic, white vinegar, olive oil and red crushed pepper served with hand cut french fries    24.00

Sides $6

String Beans   
Sautéed Spinach   
Mashed Potatoes   
Seasonal Vegetable   
Pommes Frites   

Desserts

Creme Brûlée vanilla bean custard topped with caramelized sugar    10.00
Profiteroles chilled cream puffs with vanilla ice cream, chocolate sauce & candied almonds    10.00
Mousse Au Chocolate topped with whipped cream & garnished with fresh berries    9.00
Tart Tatin caramelized apple tart served with vanilla ice cream & creme anglaise    12.00
Souffle Au Chocolat baked cake with dark chocolate sauce & whipped cream    14.00
Souffle Au Grand Marnier orange zest cake served with vanilla brandy sauce & whipped cream    14.00
New York Cheese Cake served with mixed berries sauce    9.00
Mixed Berries served with whipped cream    10.00
Assorted Ice Cream ask your server for our daily special flavors    9.00
Assorted Sorbet ask your server for our daily special flavors    9.00

1st Course

Soup Du Jour   
Mixed Green Salad with house vinaigrette  
Tomato Nicoise with olives herbs, hard boiled egg & baby green  

2nd Course

Hamburger A La Mediterrannee with anchovy mayo & pickled onions  
Mussels Mariniere steamed in white wine and french fries  
Croque Monsieur Or Madame ham &cheese sandwich with béchamel sauce  
Penne A La Vodka tomato sauce , mozzarella, basil &a touch of vodka  
Rosemary Roasted Chicken with mushroom gravy & carrots & mashed potato  

3rd Course

Ice Cream sorbet, or mini cheesecake  

Hors D'oeuvres & Soupes

Soupe Du Jour   
Soupe A L'oignon classic french onion soup topped with swiss cheese  
Salade Vert   
Escargot De Bourgogne with a garlic-herb butter & pernod  

Entrees

Filet De Saumon pistachio crusted, sauteed spinach, mustard & white wine sauce  
Foie De Veau Grille grilled liver with shallot sauce  
Coq Au Vin braised chicken in a red wine & pearl onion ragout with vegetable  
Boeuf Bourguignon short ribs braised in red wine with vegetables, pearl onion & mushrooms  
Moules Provencal herb de provence, truffle butter and white wine sauce  
Cheveux D'Ange Aux Fruit De Mer angel hair pasta with seasonal seafood  

Desserts

Creme Brulee   
Profiteroles   
Assortment De Glace Et Sorbet   
Fraises framboise, baies blue a la creme chantilly  
Souffle Au Grand Marnier    extra 5.00
Souffle Au Chocolate    extra 5.00
Herb De Provence truffle butter and white wine sauce  

Soup Of The Day

Gazpacho Soup   
Vichyssoise Soup   

Specials Of The Day

Tuna Tartare   
Country Pate   
Pork Chops with calvados sauce ,served with string beans and mashed potatoes  
Poached Salmon Cold with cold garnish  
Soft Shell Crab Sautéed Meuniere over julienne vegetables  

France

Sparkling Brute    (187ml) 9.00
Muscadet     7.00
Macon Villages     7.00
Tavel Rose     8.00
Beaujolais Villages     7.00
Pinot Noir     7.00

Chile $7

Chardonnay   
Merlot   
Cabernet Sauvignon   

Argentina

Sauvignon Blanc     7.00
Malbec     8.00
Cabernet Sauvignon     8.00

Australia

Shiraz     7.00

South Africa

Sauvignon Blanc     7.00
All Well Drinks     7.00
Beers     4.00

France

Sparkling Wine "Brut"     2.00
Muscadet     10.00
Macon-Villages     11.00

Chile

Chardonnay     9.00

Argentina

Sauvignon Blanc italy    9.00
Pinot Grigio     10.00

South Africa

Sauvignon Blanc     10.00

France

Tavel Rose     11.00
Bordeaux     10.00
Cotes-Du-Rhone     11.00
Pinot Noir     10.00

Chile $9

Merlot   
Cabernet Sauvignon   

Argentina $11

Malbec   
Cabernet Sauvignon   

Australia

Shiraz     10.00

 

La Mediterranee
947 2nd Ave
Btwn 50th & 51st St
(212) 755-4155
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