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La Mangeoire

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  • Phone: (212) 759-7086

Lunch & Dinner A La Cart

5 Course Chef Delouvrier Tasting Menu $85

Entrées & Appetizers

Soupe Du Jour soup of the day   12.50
Soupe À L’Oignon Gratinée, Vieux Comté & Gruyère french onion soup, aged comté & swiss cheese   14.50
Tarte Campagnarde mushroom, tomato & cheese tart   14.00
Rillettes De Saumon Fumé smoked salmon spread, toasted country bread   13.50
Planche De Paté De Campagne, Pain Grillé Et Condiments "country style" paté, toasted bread, condiments   14.50
Salade D’Endive Au Roquefort endive salad, grated roquefort cheese   15.00
Coeur De Laitue En Salade, Huile D’Olive & Vinaigre boston lettuce salad, olive oil, vinegar & shallot dressing   14.00
Salade Frisée, Montrachet Frit, Lardons frisée salad, fried goat cheese, shallots, bacon   15.00
Salade De Betterave & D’Endive huile de noisette, vinaigre de vin rouge beet & endive salad, hazelnut oil, red wine vinegar   14.50
Calamars À La Plancha baby calamari à la plancha, grilled tomato, basil & pine nut purée   16.50
Escargots De Bourgogne beurre d’échalotes, amandes et tomates confites burgundy snails, shallot, tomato & almond butter   16.75

Plats

Main Courses. Sm Plates / Lg Plates

Mouclade "La Mangeoire" Au Vin Blanc Échalotes, Crème Fraîche & Thyme mussels, white wine, shallots, crème fraîche & thyme  15.50 20.50
Boulangère De Morue Du Maine Fine Tranche De Jambon Serrano baked maine cod fish, serrano ham, potato & onion "boulangère"  25.00 33.50
Saumon Cuit Au Four Sur Peau Mousseline D'Artichauts De Jerusalem Bouillon De Poireaux Au Raifort crispy skin roasted atlantic salmon, horseradish broth, jerusalem artichoke purée, braised leeks  23.50 31.50
Pavé De Foie De Veau Poêlé, Compote D'Echalotes Au Pinot Noir, Cocotte De Purée De Pommes De Terre sautéed calf's liver steak, shallot & pinot noir sauce, potato purée "cocotte"  25.00 33.50
Filet De Porc Roti Et Poitrine Caramélisé Ragout De Pois Chiches roasted pork tenderloin and caramelized pork belly, chickpea ragout  25.00 33.50
Coq Au Vin dark meat chicken, red wine, mushroom & bacon sauce, mashed potatoes  25.50 34.00
Mijotée De Cuisse De Lapin En Gibelotte Gratin De Chou-Fleur rabbit leg, tomato, mushroom & tarragon ragout, cauliflower gratin  30.00 40.00
Tagliatelles, Sauce Tomates Confite tagliatelle pasta, roasted tomato sauce, parmigiano reggiano  17.50 23.50
Cuisse De Canard Confite, Haricots Coco Mijotés À La Tomate, Jus De Canard duck leg confit, cranberry beans & tomato stew  25.50 34.00
Poulet Fermier Rôti, Jus Naturel, Grosses Frites, Cœur De Laitue En Salade farm raised, roasted chicken, natural jus, french country fries, boston lettuce  (lg plates) 31.00
Steak Aux Poivres, Grosses Pommes Frites 10oz. sirloin steak, peppercorn cream sauce, french country fries  (lg plates) 36.00

Les Classiques De Christian Delouvrier

Poulet Fermier Rôti, Jus Naturel, Grosses Frites, Coeur De Laitue En Salade farm raised, roasted chicken, natural jus, french country fries, boston lettuce  (for 2 or 3) 59.00
Coq Au Vin dark meat chicken, red wine, mushroom & bacon sauce, mashed potatoes  (for 2 or 3) 60.00
Mijotée De Cuisse De Lapin En Gibelotte Gratin De Chou-Fleur rabbit leg, tomato, mushroom & tarragon ragout, cauliflower gratin  (for 2 to 3) 65.00

Sides

Spinach Leaves    8.50
French Country Fries    7.50
Cauliflower Gratin    9.50
Braised Leeks    9.00
Mashed Potatoes    7.50
Macaroni Gratin    8.50
Haricots Verts, Sautéed Shallots    11.00

 

Lunch Prix Fixe $21.00

A Cup Of Soup Of The Day, Choice Of Main Course, Assorted Coffees & Teas, Main Course Choices.

Tarte Campagnarde mushroom, tomato & cheese tart   
Croque Madame ham & cheese sandwich, sunny side-up egg   
Beet & Endive Salad, Hazelnut Oil, Red Wine Vinegar    
Mouclade "La Mangeoire" mussels, white wine, shallots, crème fraîche & thyme   
Side Of French Fries $7.50

Dinner Prix Fixe $32.50

Appetizers

Soup Of The Day    
Mushroom, Tomato & Cheese Tart    
Smoked Salmon Rillette    

Main Courses

Roasted Atlantic Salmon jerusalem artichoke purée, braised leeks, horseradish broth   
Mouclade ’’La Mangeoire’’ mussels, white wine, shallots, crème fraîche, thyme, french country fries   
Coq Au Vin dark meat chicken, red wine, mushroom & bacon sauce, mashed potatoes   
Tagliatelle Pasta, Roasted Tomato Sauce, Parmigiano Reggiano    

Dessert

Warm Rice Pudding    
Chocolate Mousse    

 

Sunday Brunch

À La Carte

Appetizers

Mushroom, Tomato & Cheese Tart    13.00
Smoked Salmon Rillette a soft paté served with toasted country bread   13.00
Endive Salad & Walnut Salad roquefort cheese, tarragon-chervil dressing   13.50
Mixed Greens House Vinaigrette Dressing    10.00
with crumbled cheese   12.00
French Onion Soup, Aged Comté & Swiss Cheese    14.00
Our Daily Soup    10.50

Main Courses

Three Eggs Sunny Side Up with apple wood smoked bacon & french country fries of mixed greens   12.75
Eggs Benedict with canadian bacon or house smoked salmon, served with french fries   15.50
Poached Eggs Florentine Topped With A Swiss-Cheese Sauce on a bed of fresh spinach sautéed with shallots   15.50
Scrambled Eggs with apple wood smoked bacon & french country fries   13.25
Traditional Or Egg White Omelet Served With French Country Fries spinach & goat cheese or apple smoked bacon & swiss cheese   15.00
Potato, Onion & Spinach Frittata, Mixed Greens    14.50
Brioche Bread French Toast with maple syrup & fresh fruit   14.75
Homemade Pancakes choice of banana, berries or chocolate chips, served with fresh fruit   14.50
Croque Madame, Served With French Country Fries hot ham & cheese sandwich topped with a sunny side up egg   14.50
Potato Galette, House Smoked Salmon, Crème Fraiche mixed greens   14.00
Potato Galette, Apple Wood Smoked Bacon, Crème Fraiche mixed greens   14.00
Sirloin Steak & Eggs served with french country fries  (10oz) 29.50

Sides

Roasted Potatoes & Butternut Squash    6.00
Fresh Berries    8.00
French Country Fries    6.50
Cinnamon & Nutmeg Caramelized Apples    6.00

 

Brunch Prix Fixe $19.50

Served 11am-4pm

Cocktail mimosa, kir royal, bellini, bloody mary, glass of wine or freshly squeezed orange juice   
Three Eggs Sunny Side Up with apple smoked bacon & french country fries or mixed greens   
Eggs Benedict with canadian bacon or house smoked salmon, served with country fries or mixed greens   
Poached Eggs Florentine topped with a swiss cheese sauce on a bed of fresh spinach sautéed with shallots   
Potato, Onion & Spinach Frittata with mixed greens   
Scrambled Eggs with apple wood smoked bacon & french country fries or mixed greens   
Traditional Or Egg White Omelet served with french fries, spinach & goat cheese or apple smoked bacon & swiss cheese & french country fries or mixed greens   
Brioche Bread French Toast with maple syrup & fresh fruit   
Homemade Pancakes choice of banana, berries or chocolate chips, served with fresh fruit   
Croque Madame Sandwich hot ham & cheese sandwich topped with a sunny side-up egg served with french country fries or mixed greens   
Potato Galette With House Smoked Salmon crème fraiche, mixed greens   
Potato Galette With Apple Wood Smoked Bacon crème fraiche, mixed greens   
Assorted Coffees And Teas    

Delivery & Take Out

Appetizers

Soup Of The Day    11.50
Endive Salad with grated roquefort cheese.   14.50
Frisée Salad with fried goat cheese, shallots, bacon.   14.00
Country Style Paté with toasted bread, condiments.   14.00
Mushroom & Cheese Tart    13.50
Baby Calamari Grilled A La Plancha with tomato, basil and pine nut purée.   15.00
Boston Lettuce Salad with house vinaigrette dressing.   13.50
Endive & Beet Salad with hazelnut oil, red wine vinegar.   14.00
Smoked Salmon Spread with toasted country bread.   13.00

Main Courses

Sm Portion / Lg Portion. The Small Plate Is A Smaller Portion Which We Recommend For A Lighter Meal.

Baked Maine Cod Fish & Serrano Ham with potato and onion ``boulangere``.  24.00 32.00
Sautéed Calf's Liver Steak with shallot and pinot noir sauce, potato purée ``cocotte``.  23.00 31.00
Coq Au Vin with dark meat chicken, red wine, mushroom and bacon sauce, mashed potatoes.  24.50 33.00
Tagliatelle Pasta with roasted tomato sauce, aged parmesan cheese.  16.50 22.00
Duck Leg Confit with tomato and coco bean stew.   33.00
Crispy Skin Roasted Atlantic Salmon with horseradish broth, jerusalem artichoke purée, braised leeks.  22.50 30.00
Roasted Pork Tenderloin & Caramelized Pork Belly with chickpea ragout.  24.00 32.00
Rabbit Leg with tomato, mushroom and tarragon ragout, cauliflower gratin.  29.00 39.00
Steak Au Poivre 10 oz. sirloin steak, peppercorn cream sauce, french country fries.   34.00

Sides

Spinach Leaves    8.00
Mashed Potatoes    7.00
Braised Leeks    8.00
Haricots Verts, Sautéed Shallots    10.00
Cauliflower Gratin    8.50
French Country Fries    7.50
Macaroni Gratin    8.00

Desserts

Coupe St Tropez greek yogurt sorbet, fresh berries, raspberry purée & crunchy nuts.   12.00
Thin Crust Apple Tart served warm with vanilla ice cream.    12.00
Sorbet choose one. blood orange, mango, pink grapefruit, dark chocolate   12.00
Assortment Of Five Goat & Sheep Milk Cheeses    18.00
Chocolate Mousse pool of mocha sauce.   12.00
Hazelnut Profiteroles puff pastries filled with hazelnut ice cream. topped with hot chocolate sauce and caramelized nuts.   12.00
Ice Cream choose one. vanilla, hazelnut, espresso, caramel-heath bar crunch   12.00
Warm Pear And Almond Paste Tart    12.00

Beverages $7

Sparkling Bottled Water    
Flat Bottled Water    

 

La Mangeoire
1008 2nd Ave
At 53rd St
(212) 759-7086
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