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I usually do some research and read reviews to chose a new place to eat out but at this time my friend and I were passing by this restaurant and decided to have dinner there. We had the pre-fix dinner for $30.00 (smoked salmon, coq au vin and dark chocolate mousse). My friend had the other choice for the pre-fix dinner and was also very pleased. Good ambiance and very attentive and helpful staff. I'm glad we went to this restaurant and will surely recommend it to our friends.

I usually dont write reviews but this time it is a must. Food was mediocre at best. It took a milion years to cook the veal. Liver was raw despite those milion years it took to cook. The scallops were burned and with grains of sand on some of them. The fish was decent extremely expensive for the microscopic size of the portions.

Went there because 4 Star Chef, Christian Delouvrier is now the chef. Ambiance has always been quaint and cozy authentic like a bistro in south of France, but now the food is great too! Had the special of the month (Potee) and want to go back for month before end of February. Lighter than a cassoulet, better tasting than a pot au feu. You can't get this dish anywhere else!

Went Xmas day and had the worst experience. The salmon (2 inch by 2 inch) served on a plate of mas potatoes. Not worth the price. Server asked while we were still drinking coffee us to leave so they can have the table. The bill was over 200.00 and not worth it. We've been there before but would definitely not go back.

Not having such deep knowledge in Frech cuisine, we ordered mussel with fries, steak, salad, wine, etc. The food tasted good and the servers were very friendly. What I like the most about it was such warm and somehow romantic atmosphere. It was a great choice for Friday night, and we will definitely go back.

We courted and dated and became engaged at this restaurant 30 years ago and while we lived in the neighborhood it was a favorite. A move the suburbs, the West coast, and now the upper west side have kept us away until tonight. After reading about the new chef, we made the trip and it was worth the cost of the cab. While the charming, intimate atmosphere has not changed, the new chef is tweeking the menu to update it. Our fish was superb and the staff was warm and the service was excellent. All around a very fine meal. We will go back frequently. Also, very much liked the idea of a smaller portion size for the entrees, an innovative idea and, for a small eater, an excellent choice for me.

This is unequivocally my favorite New York restaurant. Not only is the ambiance reminicent of eating at a bistro in a french village,the owner and the waiters are french- all coming together and adding to the authentic french eating experience.You are treated as special and the presentations , choices of excellent affordable wines and tasty dishes are all pleasant to the senses. When in New York you must eat at this magnificent restaurant