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La Maison du Chocolat

  • Desserts
  • 30 Rockefeller Plz, New York 10112 40.759139 -73.979723
  • (At 49th St)
  • click map to interact
  • (212) 265-9404
  • 0

The Teas $8 Each

Mariages Freres

Earl Grey Imperial black teas. this grand classic with bergamot is a springtime darjeeling from the foothills of the himalayas  
Fuji-Yama green tea. a green tea with the superior senacha leaf cultivated on the slopes of mount fuji. rich in a vitamin c, mildly caffeinated  
The Sur Le Nil green tea. unexpected alliance of citronella, citrus fruits and red fruit berries  
Jasmine Mandarin green tea. his green tea with delicate jasmine flowers imparts a floral and sweet taste on the patate  
Metis red tea. this red tea from south africa possesses a refined balance of floral bouquets and flavors of raspberry and vanilla, caffeine free  
French Breakfast Tea.Black Tea black tea. alliance of black teas with notes of chocolate, caramel and vanilla  
Darjeeling Himalaya black tea. from the summer flush, this black tea with woody notes revels refined flavors of walnuts and roasted almonds  
Marco Polo black tea. invitation to the mediterranean with a delicate union of black tea, and bouquets of red fruits, caramel, chocolate and vanilla  
Empereur Chen-Nung black tea. subtle aroma of smoky orange peels, this black tea is named after an emperor of china who discovered this tea in 2737 bc  

Teas - Recommended Association

Rocher Noir praline with almonds and roasted hazelnuts covered in dark chocolate  
Jolika almond paste flavored with pistachio  
Cannelle ganache with an infusion of cinnamon sticks  
Dentelle praline with silvers of crispy crepe  
Guayaquil plain ganache with a hint of vanilla  
Micaela cafe au lait mousse enrobed in milk chocolate  
Traviata praline with roasted and caramelized almonds  
Andalousie ganache with lemon zest  
Orangettes candied orange peels dipped in chocolate  

The Platters

Le Chocolate Gourmand a hot chocolate accompanied by a chocolate bourbon, a macaron a slice of pieyel (moist chocolate cake) and "maison" whipped cream. an elegant union of textures, and flavors    16.00
Le Chocolate Gourmand hot chocolates. guayaquil: luscious, dark chocolate with a hint of vanilla  
Le Chocolate Gourmand hot chocolates. caracas: intense, silky dark chocolate  
Le Chocolate Gourmand "Degustation" a mini cup of each of our hot chocolates, accompanied by a macaron, and a chocolate bonbon and "maison" whipped cream    14.00
Le Cafe Gourmand espresso accompanied by a chocolate bonbon, a macaron, a slice of pleyel (most chocolate cake)    14.00
Le Cafe Gourmand choose from: espresso, cafe creme (cappuccino or cafe late), or american style  
Selection Of 6 Macarons all of our macarons are filled with chocolate ganache: quito: robust, dark chocolate, guayaquil: vanilla, romeo: chocolate coffee, salvador: chocolate raspberry, rigoletto: chocolate caramel, and chocolate pistachio, as well as seasonal flavors    16.50
Selection Of 3 Macarons choose from our selection of macarons    8.25

The Eclairs

Please Ask For Availability

L'Eclair Chocolat a delicate shell filled with luscious, dark chocolate pastry cream and topped with chocolate fondant. the taste of chocolate lingers on the palate with just the right note of sweetness    6.50
L'Eclair Cafe a delicate shell filled with pastry cream infused with coffee beans from the high plateaux of kenya and topped with coffee fondant    6.50
L'Eclair Caramel a delicate shell filled with caramel pastry cream and topped with caramel fondant    6.50
L'Eclair Marron rich chestnut cream with a dash of aged rum topped with chestnut vermicelli    7.50

The Individual Slices

Please Ask For Availability

The Delice dark chocolate mousse made from chocolate covertures selected for their intensity and the robust character of the chocolate    8.00
Bresillen alternating layers of chocolate and almond biscuit, truffle mousse and light coffee mousse featuring arabica coffee from the high plateaux of kenya    8.00
Mont Marron chestnut sabayon cream with candied, chocolate and pecan biscuit, with a subtle note of amber rum    8.50
Traviata almond & hazelnut dacqoise, creme bruee with madagascar vanilla, traditional praline and dark chocolate sabayon    8.50
Salvador light chocolate mousse perfectly balanced with raspberry and chocolate biscuit    8.00
The Chocolate Tart crisp pastry crust filled with dark chocolate ganache with a hint of vanilla    7.50
Mousse Au Chocolat luscious chocolate mousse, silky and smooth with exquisite balance of chocolate flavors    7.00

The Moist Cakes $6

Le Pleyel the timeless classic cake of la maison du chocolat. a chocolate delight with notes of chocolate and almonds  
Lemon Quatre-Quarts awakens the palate with a burst of lemon, and lemon zest finely and subtly blended throughout this moist dessert  

The Chocolate Bouchees $6

Quito a bold, dark chocolate ganache, prefectly satisfying  
Sylvia a smooth milk chocolate ganache with notes of caramel  
Bacchus a perfect balance between a smooth dark chocolate ganache and raisins flambes in rum  
Noix De Coco (Coconut) creamy white chocolate ganache with finely grated coconut enrobed in a thin layer of dark chocolate couverture  
Jolika this fine almond paste with pistachios in enrobed in a dark chocolate couverture  
Rocher Noir traditional praline coated with roasted and caramelized almonds and hazelnuts enrobed in a dark chocolate  
Rocher Lait traditional praline coated with caramelized almonds and hazelnuts, enrobed in milk chocolate  
Minerva almond and hazelnut praline blended with raisins, candied orange peels and delicious walnuts covered with a subtle couverture  
Nougat nougat, honey and almonds covered in dark chocolate  
Mendiant Lait Or Noir milk or dark chocolate studded with candied orange, raisin, pistachio, almond and hazelnut  
Florentine alliance of caramelized almond, candied oranges and honey brushed with dark chocolate    6.50

The Macarons $5

Macaron Chocolate, Quito a full-bodied, dark ganache with intense flavor and exceptional skinless  
Macaron Caramel, Rigoletto the milk chocolate ganache unites with the sweetness of lightly salted caramel to gently charm the palate  
Macaron Coffee, Romeo the milk chocolate ganache gracefully complements the rich, complex aromas of arabica coffee from kenya  
Macaron Vanilla: Guayaquil perfect chocolate ganache with a subtle flavor of madagascar vanilla  
Macaron Ganache: Salvador dark chocolate ganache with fresh raspberry  

Hot Chocolate $8

Guayaquil with a subtle note of madagascar, its skinless and aromas make this a grand classic in the purest tradition  
Caracas its rich and intense chocolate taste makes a full bodied hot chocolate  

The Coffees

La Colombe Torrefaction. Chocolate, Coffee, Two Noble Materials That Harmonize With Such Finesse. Specially Selected Chocolates To Perfectly Match Each Coffee.

Rouge Blend complex blend of arabica beans, with tones of roasted cocoa and subtle floral aroma  
Nizza alliance of the best arabica, blended from 6 sources, for a full flavor and extraordinary balance  
Bresillien dark ganache with coffee  
Bacchus dark ganache with raisins flambes with rum  
Cappuccino     7.00
Espresso     4.50 dbl 5.50
Cafe Creme     7.00
Cafe Accompanies with a macaron    8.00

Waters $2.50

Sparkling Water   
Spring Water   

 

La Maison du Chocolat
30 Rockefeller Plz
At 49th St
(212) 265-9404
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