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La Maison du Chocolat

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  • Desserts
  • 63 Wall St, New York NY10005 40.705726 -74.008884
  • (Btwn Pearl & Hanover St)
  • google maps Subway Directions
  • Phone: (212) 952-1123

The Teas $8 Each

Mariages Freres

Earl Grey Imperial black teas. this grand classic with bergamot is a springtime darjeeling from the foothills of the himalayas   
Fuji-Yama green tea. a green tea with the superior senacha leaf cultivated on the slopes of mount fuji. rich in a vitamin c, mildly caffeinated   
The Sur Le Nil green tea. unexpected alliance of citronella, citrus fruits and red fruit berries   
Jasmine Mandarin green tea. his green tea with delicate jasmine flowers imparts a floral and sweet taste on the patate   
Metis red tea. this red tea from south africa possesses a refined balance of floral bouquets and flavors of raspberry and vanilla, caffeine free   
French Breakfast Tea.Black Tea black tea. alliance of black teas with notes of chocolate, caramel and vanilla   
Darjeeling Himalaya black tea. from the summer flush, this black tea with woody notes revels refined flavors of walnuts and roasted almonds   
Marco Polo black tea. invitation to the mediterranean with a delicate union of black tea, and bouquets of red fruits, caramel, chocolate and vanilla   
Empereur Chen-Nung black tea. subtle aroma of smoky orange peels, this black tea is named after an emperor of china who discovered this tea in 2737 bc   

Teas - Recommended Association

Rocher Noir praline with almonds and roasted hazelnuts covered in dark chocolate   
Jolika almond paste flavored with pistachio   
Cannelle ganache with an infusion of cinnamon sticks   
Dentelle praline with silvers of crispy crepe   
Guayaquil plain ganache with hint of vanilla   
Micaela cafe au lait mousse enrobed in milk chocolate   
Traviata praline with roasted and caramelized almonds   
Andalousie ganache with lemon zest   
Orangettes candied orange peels dipped in chocolate   

The Platters

Le Chocolate Gourmand a hot chocolate accompanied by a chocolate bourbon, a macaron a slice pieyel (moist chocolate cake) and maison whipped cream am elegant union of textures and flavors   16.00
hot chocolates. guayaquil: luscious, dark chocolate with a hint of vanilla   
hot chocolates. caracas: intense, silky dark chocolate   
Le Chocolate Gourmand "Degustation" a mini cup of each of our hot chocolates, accompanied by a macaron, and a chocolate bonbon and maison whipped cream   14.00
Le Cafe Gourmand espresso accompanied by chocolate bonbon, a macaron, a slice of pleyel (most chocolate cake)   14.00
choose from: espresso, cafe creme (cappuccino or cafe late) or american style   
Selection Of 6 Macarons all of our macarons are filled with chocolate ganache: quito: robust, dark chocolate, guayaquil: vanilla, romeo: chocolate coffee, salvador: chocolate raspberry, rigoletto: chocolate caramel and chocolate pistachio as well as seasonal flavors   16.50
Selection Of 3 Macarons choose from our selection of macarons   8.25

The Eclairs

Please Ask For Availability

L'Eclair Chocolat a delicate shell filled with luscious, dark chocolate pastry cream and topped with chocolate fondant. the taste of chocolate lingers on the palate with just the right note of sweetness   6.50
L'Eclair Cafe a delicate shell filled with pastry cream infused with coffee beans from the high plateaux of kenya and topped with coffee fondant   6.50
L'Eclair Caramel a delicate shell filled with caramel pastry cream and topped with caramel fondant   6.50
L'Eclair Marron rich chestnut cream with a dash of aged rum topped with chestnut vermicelli   7.50

The Individual Slices

Please Ask For Availability

The Delice dark chocolate mousse made from chocolate covertures selected for their intensity and the robust character of the chocolate   8.00
Bresillen alternating layers of chocolate and almond biscuit, truffle mousse and light coffee mousse featuring arabica coffee from the high plateaux of kenya   8.00
Mont Marron chestnut sabayon cream with candied, chocolate and pecan biscuit, with a subtle note of amber rum   8.50
Traviata chocolate vanilla praline: almond & hazelnut dacquoise, creme brulee with madagascar vanilla, traditional praline and dark chocolate sabayon   8.50
Salvador light chocolate ganache flavored with guatemala coffee and a touch of caramel   8.00
The Chocolate Tart crisp pastry crust filled with dark chocolate ganache with a hint of vanilla   7.50
Mousse Au Chocolat luscious chocolate mousse, silky and smooth with exquisite balance of chocolate flavors   7.00

The Moist Cakes $6

Le Pleyel the timeless classic cake of la maison du chocolat. a chocolate delight with notes of chocolate and almonds   
Lemon Quatre-Quarts a remarkable cake reminiscent of the best of the all time classics it awakens the palate with a burst of lemon and continues to surprise with lemon zest finely and subtly blended throughout this moist dessert   

The Chocolate Bouchees

Guayaquil a bold dark chocolate from ecuador blended into a sublime ganache infused with a hint of bourbon vanilla   8.00
Sylvia a smooth milk chocolate ganache with notes of caramel   8.00
Bresilien dark chocolate ganache infused with moka and arabica coffees, bold in taste   8.00
Bacchus a perfect balance between a smooth dark chocolate ganache and raisins flambes in rum   8.00
Noix De Coco (Coconut) creamy white chocolate ganache with finely grated coconut enrobed in a thin layer of dark chocolate couverture   8.00
Jolika this fine almond paste with pistachios in enrobed in a dark chocolate couverture   8.00
Rocher Noir traditional praline coated with roasted and caramelized almonds and hazelnuts enrobed in a dark chocolate   8.00
Rocher Lait traditional praline coated with caramelized almonds and hazelnuts, enrobed in dark chocolate   8.00
Minerva almond and hazelnut praline blended with raisins, candied orange peels and delicious walnuts covered with a subtle couverture   8.00
Nougat nougat, honey and almonds covered in dark chocolate   8.00
Florentine alliance of caramelized almond, candied oranges and honey brushed with dark chocolate   6.50

The Macarons $5

Macaron Chocolate, Quito a full-bodied, dark ganache with intense flavor and exceptional skinless   
Macaron Caramel, Rigoletto the milk chocolate ganache unites with the sweetness of lightly salted caramel to gently charm the palate   
Macaron Coffee, Romeo the milk chocolate ganache gracefully complements the rich, complex aromas of arabica coffee from kenya   

Hot Chocolate $8

Guayaquil with a subtle note of madagascar, its skinless and aromas make this a grand classic in the purest tradition   
Caracas its rich and intense chocolate taste makes a full bodied hot chocolate   

The Coffees

La Colombe Torrefaction. Chocolate, Coffee, Two Noble Materials That Harmonize With Such Finesse, Gilles Marchai Invites You To Discover Associations Of Flavors And Textures With This Selection Of Chocolate Bonbons And Coffees

Rouge Blend complex blend of arabica beans, with tones of roasted cocoa and subtle floral aroma   
Nizza alliance of the best arabica, blended from 6 sources, for a full flavor and extraordinary balance   
Bresillien dark ganache with coffee   
Bacchus dark ganache with raisins flambes with rum   
Cappuccino    7.00
Espresso    3.50
Double Espresso    5.00
Cafe Creme    7.00
Cafe Accompanies with a macaron   8.00

Waters $2.5

Sparkling Water    
Spring Water    
La Maison du Chocolat
63 Wall St
Btwn Pearl & Hanover St
(212) 952-1123
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