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La Lunchonette

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 130 10th Ave, New York NY10011 40.74463 -74.006032
  • (At 18th St)
  • click map to interact
  • (212) 675-0342
  • 0

Lunch

Lobster Bisque    10.00
Soupe Du Jour    8.00
Escargot Au Cognac    9.50
Sautéed Portobello Mushrooms    9.50
Sweetbreads Vinaigrette    9.50
Sautéed Sea Scallops with lillet   11.50

 

Mixed Green Salad    7.00
Arugula Salad    7.00
Marinated Beet Salad    7.50
Braised Leek And French Lentil Salad    8.50
Endive And Roquefort Salad    8.50
Goat Cheese In Puff Pastry with greens   8.50
Roast Chicken Salad    12.50
Duck Confit Salad    16.50

 

Omelette Parisienne sautéed onion, ham and swiss cheese   10.50
Omelette Basquaise roasted bell pepper and goat cheese   10.50
Roast Half Chicken with meaux mustard sauce   17.50
Grilled Lamb Sausages with sautéed apple   17.50
Sautéed Calf’s Liver with balsamic vinegar   17.50
Black Angus Steak Au Poivre    27.00
Salmon with roasted bell peppers and garlic   17.50
Skate Wing with lemon, butter and capers   17.50
Trout Amandine    19.50
Linguine with wild mushrooms, basil and garlic   17.50

 

Dinner

Lobster Bisque    10.50
Soupe Du Jour    9.00
Escargot Au Cognac    9.50
Sautéed Portobello Mushrooms    9.50
Sweetbreads Vinaigrette    11.50
Sautéed Sea Scallops with lillet   13.50

 

Mixed Green Salad    9.00
Arugula Salad    9.00
Marinated Beet Salad    10.00
Goat Cheese In Puff Pastry with greens   11.00
Braised Leek And French Lentil Salad    12.00
Endive And Roquefort Salad    12.00
Duck Confit Salad    18.50

 

Roast Half Chicken with meaux mustard sauce   21.00
Grilled Lamb Sausages with sautéed apple   21.00
Sautéed Calf’s Liver with balsamic vinegar   21.00
Black Angus Steak Au Poivre    29.00
Salmon with roasted bell peppers and garlic   21.00
Skate Wing with lemon, butter and capers   21.00
Trout Amandine    21.50
Linguine with wild mushrooms, basil and garlic   19.50

 

Lunch & Brunch Prix Fixe $18

Coffee Or Tea

Entrees

Buttermilk Waffle* with slab bacon   
Brioche French Toast* with bacon   
Omelette Parisienne sautéed onion, ham and swiss cheese   
Omelette Basquaise roasted bell pepper and goat cheese   
Duck Confit Salad add   4.00
Roast Chicken Salad    
Salad Niçoise    
* Saturday And Sunday Brunch Only.

Beverage

Choice Of

Mimosa    
Bloody Mary    
Screwdriver    
Glass Of Wine    

 

Plat De Fromages

$12.50 / $18.50.

Le Chevrot aged, raw goat's milk cheese. (loire valley)   
Vallee D' Ossau pure brebis chess. rich, smooth texture, nutty flavor. (pyrenees)   
Cantal Salers semi-hard, cow's milk cheese. one of the oldest cheeses made, similar in texture to an aged cheddar. (auvergne)   
Montbriac soft-ripened, blue cow's milk cheese. a cross between a brie and blue cheese. (auvergne)   
Brillat-Savarin soft-ripened, triple-creme cow's milk cheese, enriched with cream.   

Dessert

Tarte Tatin    8.00
Creme Caramel    8.00
Profiteroles Au Chocolat    8.00
Poire Belle Helene served with mascarpone gelato and chocolate sauce   8.00
Gateau Chocolat    8.00
Assorted Sorbets    8.00
Plat De Fromages    12.50

Wine List

Vin Blanc

By The Bottle

Muscadet yves bretonnière, 2008 gl 10.00 32.00
Sauvignon Blanc fournier, 2008 gl 10.00 32.00
Cotes Du Rhone Blanc chapoutier, 2008   32.00
Macon-Villages labouré-roi, 2008 gl 10.00 32.00
Chablis olivier savary, 2006   42.00
Bourgogne Aligoté michel lafarge, 2006   40.00
Pouilly-Fuissé antonin rodet, 2008   45.00
Sancerre, Grande Cuvee fournier, 2007   46.00

Vin Rouge

By The Bottle

Brouilly château des tours, 2009   32.00
Chinon, Vieilles Vignes dom. du columbier, 2008 gl 10.00 32.00
Cotes Du Rhone chapoutier, 2009 gl 10.00 32.00
Vacqueyras le couroulu, 2007   40.00
Gigondas e. guigal, 2007   55.00
Saint Joseph e. guigal, 2005   60.00
Chateauneuf-Du-Pape e. guigal, 2005   65.00
Bourgogne, Pinot Noir m. giraudon, 2009   42.00
Graves château haut selve, 2006 gl 10.00 35.00
Margaux château paveil de luze, 2008   55.00

Half Bottles

By The Bottle

Chablis premier cru, dom. alain geoffroy, 2008   26.00
Sancerre belles vignes, fournier, 2008   24.00
Brouilly château des tours, 2008   20.00
Graves château haut selve, 2007   20.00
Gigondas e. guigal, 2006   28.00

Specialties Du Sud-Ouest France

By The Bottle

Cahors clos la coutale, 2008 gl 10.00 32.00
château de chambert, 2007   36.00
château de haute-serre, 2005  (1/2 btl) 20.00
Madiran lafitte teston, 2007 gl 10.00 36.00
Rose tavel, les lauzieraies, 2009 gl 10.00 32.00
Jurançon dessert wine, château jolys, dom latrille, 2008   9.00
Champagne charles de fere brut reserve, n.v. gl 9.00 32.00

 

La Lunchonette
130 10th Ave
At 18th St
(212) 675-0342
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