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La Gioconda

  • $
  • Chicken, Healthy, Italian, Pasta, Salads, Seafood
  • 226 E 53rd St, NEW YORK 10022 40.757043 -73.968417
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (646) 758-9839
  • 0

Beverages

Fountain Soda 16 oz.    1.50

Formaggi

3 Cheese Selection  All cheese D.O.P from Italy.     15.00
5 Cheese Selection All cheese D.O.P from Italy.     20.00

Salumi

Prosciutto Crudo di Parma Salumi 1/4 lb. D.O.P from Italy.     12.00
Mortadella Salumi 1/4 lb. D.O.P from Italy.     12.00
Speck Salumi 1/4 lb. D.O.P from Italy.     12.00
Cacciatorini Salumi 1/4 lb. D.O.P from Italy.     12.00
Bresaola Salumi 1/4 lb. D.O.P from Italy.     12.00
Salumi Combination Prosciutto crudo di parma, mortadella, speck, cacciatorini and bresaola cheeses. D.O.P from Italy.     36.00

Piatto Misto

Cheese & Salumi  Cheese and salumi D.O.P. from Italy.    18.00

Appetizers

Crostini alla Contadina Toasted Italian country bread topped with smoked mozzarella and prosciutto di Parma.    8.50
Mozzarella di Bufala Bufala milk mozzarella, wine tomato and basil.    10.50
Gamberi Grigliati con Pancetta Seared shrimp wrapped in Italian bacon over cannellini beans.    9.50
Impepata di Cozze Prince Edward Island mussels sauteed in a lemon broth.    8.50
Grigliata di Calamari con Zucchine Grilled calamari over julienned zucchini and extra virgin olive oil.    8.50
Carpaccio di Manzo Thinly sliced raw beef with mixed salad and shaved Parmesan cheese.    11.00
Parmigiana di Melenzane Baked layers of sliced eggplant and mozzarella Parmigiana style.    12.00

Salad

Insalatina Campestre alla Gioconda Endive, arugula, radicchio and tomatoes in a balsamic vinaigrette.    7.50
Spinaci con Caprino e Fragole Fresh spinach salad with goat cheese and strawberry.    8.50
Insalata Mista con Gorgonzola, Pere e Noci Caramellate Mesculun salad with Gorgonzola cheese, pears, caramelized walnuts and balsamic dressing.    8.50
Insalata di Arugola Funghi and Parmigiano Arugula salad with mushrooms and shaved Parmesan cheese in a lemon dressing.    8.50
Insalata con Barbabietole Red beets, lentils and flakes of pecorino cheese with extra virgin olive oil and balsamic reduction.    8.50
Insalata di Carciofi Artichokes with pistachio and Parmigiana flakes.    9.50
Insalata di Mele e Ricotta  Seasonal apples, bufala milk ricotta and arugula in a lemon olive oil.    8.50

Pasta

Penne alla Buttera Penne with sweet and hot sausages and peas in a light cream and tomato sauce.    13.50
Linguine allo Scoglio Linguini with mussels, calamari and shrimp in a marinara sauce.    14.50
Lasagne All'Emiliana Homemade lasagna with meat sauce.    14.50
Ravioli di Ricotta & Spinaci Homemade spinach and ricotta cheese ravioli with brown butter and sage sauce.    14.50
Paccheri alla Norma Jumbo rigatoni with eggplants in tomato sauce and topped with dry aged ricotta.    13.50
Fusilli alla Caprese Fusilli pasta with mozzarella and cherry tomatoes in a garlic and extra virgin olive oil sauce.    13.50
Tonnarelli Cacio and Pepe Fresh tonnarelli pasta with pecorino cheese and black pepper.     14.50
Cavatelli con Cime di Rapa and Salsiccia Cavatelli pasta with broccoli rapa, sweet sausage and dry chili pepper.    14.50
Tagliolini al Sugo D'Agnello Homemade tagliolini pasta with lamb ragu.    14.50
Gnocchi All'Amalfitana Homemade potato dumpling with bufala ricotta in tomato and basil sauce.     13.50
Tagliatelle alla Bolognese Fettuccine with meat sauce.    13.50
Pappardelle al Ragu di Anatra Pappardelle pasta with duck ragu.    14.50
Tagliolini Abruzzesi Homemade tagliolini with dried porcini mushrooms, prosciutto and fresh tomato and topped with smoked mozzarella.    13.50
Bavette al Limone con Gamberi e Zucchine Lemon linguine with shrimp and zucchini and garlic and olive oil.     15.50

Entrees

Branzino alla Griglia Grilled striped bass fillet served with grilled vegetables.    18.00
Salmone alla Griglia Grilled salmon fillet with seasonal vegetables.    17.50
Bocconcini di Pollo ai Funghi Boneless chicken sauteed with mushroom served with roasted potatoes.    17.50
Saltimbocca alla Romana Sauteed veal scaloppina over spinach and topped with fresh mozzarella.    19.50
Scaloppina di Vitello al Gorgonzola Sauteed veal scaloppina with porcini mushroom and Gorgonzola sauce.    17.50
Stinco di Agnello Brasato Braised lamb shank over mushroom risotto.    21.00
Pollo alla Bolognese Breaded chicken breast with prosciutto di parma, melted parmigiano, topped with bolognese sauce.     19.50

Sides

Potato Puree All'Olio Tartufato Rosemary roasted potatoe    7.00
Broccoli Al Salto Sauteed broccoli rapa in garlic and olive oil.    7.00
Caponata di Vegetali Sweet and sour Sicilian vegetables medley.     7.00
Vegetali Alla Griglia Mix grill geatables.     7.00

Dolci

Tiramisu Della Nonna Trifle of ladyfingers, mascarpone cheese and espresso.     7.00
Crespelle con Crema di Cioccolato  Warm crepes filled with chocolate sauce.    7.00
Torta di Capri Flourless chocolate almond cake.     7.00
Panna Cotta Baked custard with balsamic reduction.     7.00

 

La Gioconda
226 E 53rd St
Btwn 2nd & 3rd Ave
(646) 758-9839
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