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La Gioconda

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 226 E 53rd St, New York NY10022 40.757043 -73.968417
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 371-3536
  • 0

Antipasti

Appetizer

Crostoni Alla Contadina toasted italian country bread topped with smoked mozzarella & prosciutto di parma   8.50
La Vera Caprese plum tomato, homemade mozzarella & roasted peppers   8.50
Gamberi Con Pancetta seared shrimp wrapped in italian bacon over cannellini beans puree   9.50
Polipo Grigliato grilled octopus over celery, potato salad with garlic and lemon dressing   10.50
Brasato Di Bue Al Vino Rosso short ribs braised in red wine over grilled polenta   10.50
Impepata Di Cozze prince edward is mussels sautéed in a lemon broth   8.50
Grigliata Di Calamari Con Zucchine grilled calamari over julienned zucchini & extra virgin olive oil   8.50
Carpaccio Di Manzo thinly sliced raw beef with mixed salad and shaved parmesan cheese   9.50
Parmigiana Di Melenzane baked layers of slice eggplant & mozzarella parmigiana style   9.50

Insalate

Salads

Insalatina Campestre Alla Gioconda endive, arugola, radicchio and tomatoes in balsamic vinaigrette   7.50
Spinaci Con Caprino E Fragole fresh spinach salad with goat cheese and strawberry and extra virgin olive oil   8.50
Insalata Mista Con Gorgonzola, Pere E Noci Caramellate mesclun salad with gorgonzola cheese, pears, caramelized walnuts & balsamic dressing   8.50
Insalata Di Arugola, Funghi E Scaglie Di Parmigiano arugola salad with mushrooms and shaved parmesan cheese in a lemon dressing   8.50
Insalata Con Barbabietole red beets, lentils and flacks of pecorino cheese salad with extra virgin olive oil and balsamic reduction   8.50
Insalata Di Carciofi artichokes with pistacchio and parmigiano flakes   9.50
Insalata Di Mele E Ricotta Di Bufala seasonal apples, bufala milk ricotta & arugola in a lemon and olive oil condiment   8.50

Main Courses - Farinacei

Pennette Alla Buttera penne with sweet and hot sausages and sweet peas in a light cream and tomato sauce   13.50
Linguine Allo Scoglio linguine with mussels, calamari and shrimp in a marinara sauce   14.50
Lasagne All'Emiliana homemade lasagna with meat sauce   14.50
Ravioli Di Ricotta E Spinaci Con Burro E Salvia homemade spinach & ricotta cheese ravioli with brown butter and sage   13.50
Paccheri Alla Norma jumbo rigatoni with eggplants in tomato sauce and topped with dry aged   13.50
Risotto Alla Milanese Con Ossobuco saffron risotto with baby veal shank   16.50
Fusilli Alla Caprese fusilli pasta with mozzarella and cheery tomatoes in a garlic and extra virgin olive oil   13.50
Tagliatelle Integrali Con Polpette Di Vitello homemade whole wheat tagliatelle pasta with veal ball ragu   14.50
Cavatelli Con Cime Di Rapa & Salsiccia cavatelli pasta with broccoli rapa, sweet sausage & dry chili pepper   14.50
Tagliolini Al Sugo Di Agnello homemade tagliolini pasta with lamb ragu   14.50
Gnocchi All’Amalfitana homemade potato dumpling in tomato and basil sauce   13.50
Fettuccine Alla Bolognese fettuccine with meat sauce   13.50
Pappardelle All’anatra homemade pappardelle pasta with duck ragu   14.50
Tagliolini Abruzzesi homemade tagliolini with dried porcini mushrooms, prosciutto, fresh tomato and topped with smoked mozzarella   13.50
Fusilli Gamberi E Shitake fusilli pasta with shrimp & shitake mushroom in garlic and olive oil   14.50

Main Courses - Secondi

Branzino Alla Griglia grilled stripped bass filet served with grilled vegetables   18.00
Salmone Alla Griglia grilled salmon filet with season vegetables   17.50
Bocconcini Di Pollo Ai Funghi boneless chicken sautéed with mushroom served with roasted potatoes   17.50
Bocconcini Di Pollo Con Peperoni & Olive boneless chicken sautéed with red roasted peppers and black olives   17.50
Saltimbocca Alla Romana sautéed veal scaloppina over spinach & topped with fresh mozzarella   18.50
Scaloppine Di Vitello Con Funghi Porcini E Gorgonzola sauteed veal scaloppina with porcini mushroom and gorgonzola cheese   18.50
Stinco Di Agnello Brasato braised lamb shank over mushroom risotto   21.00
Bistecca Alla Griglia grilled hanger steak with roasted potatoes and season vegetables   19.50

I Dolci $7

Dessert

Tiramisu` Della Nonna layers of savoiardi biscuit dipped in espresso coffee with mascarpone cheese   
Crespelle Dolci Con Crema Di Cioccolato warm crepes filled with chocolate sauce   
Torta Di Capri flourless chocolate almond cake   
Gelati & Sorbetti Misti sorbet & italian ice cream   
Panna Cotta baked custard with balsamic redaction   

Wines By The Glass

Rossi

Red

Chianti borghi d'elsa, melini, toscana   8.00
Nero D'Avola campo reale, rapitala`, sicilia   8.00
Montepulciano D'Abbruzzo ca' donini, abruzzo   9.00
Pinot Noir confalonieri, lombardia   9.00
Valpolicella Classico Superiore Ripasso solani, santi, veneto   9.00

Bianchi $8

White

Pinot Grigio ca' donini, veneto   
Trebbiano rocca sei bottari, abruzzo   
Riesiling confalonieri, lombardia   

 

Delivery & Takeout

Antipasti

Crostoni Alla Contadina toasted italian country bread topped with smoked mozzarella cheese and prosciutto di parma.   8.50
Gamberi Grigliati Con Pancetta seared shrimp wrapped in italian bacon over cannellini beans.   9.50
Brasato Di Bue Al Vino Rosso short ribs braised in red wine over grilled polenta.   10.50
Grigliata Di Calamari Con Zucchine grilled calamari over julienned zucchini and extra virgin olive oil.   8.50
Parmigiana Di Melenzane baked layers of sliced eggplant and mozzarella cheese, parmigiana style.   9.50
Mozzarella Di Bufala bufala milk mozzarella cheese, wine tomato and basil.   10.50
Polipo Grigliato grilled octopus over celery, potato salad with garlic and lemon dressing.   10.50
Impepata Di Cozze prince edward island mussels sautéed in a lemon broth.   8.50
Carpaccio Di Manzo thinly sliced raw beef with mixed salad and shaved parmesan cheese.   9.50

Insalate

Served With Salad Dressing On The Side.

Insalatina Campestre Alla Gioconda endive, arugula, radicchio and tomatoes in balsamic vinaigrette.   7.50
Insalata Mista Con Gorgonzola, Pere E Noci Caramellate mesclun salad with gorgonzola cheese, pears, caramelized walnuts and balsamic dressing.   8.50
Insalata Con Barbabietole red beets, lentils and flakes of pecorino cheese salad with extra virgin olive oil and balsamic reduction.   8.50
Insalata Di Mele Ricotta seasonal apple, buffalo milk ricotta cheese and arugula in a lemon and olive oil condiment.   8.50
Spinaci Con Caprino E Fragole fresh spinach salad with goat cheese and strawberry.   8.50
Insalata Di Arugola, Funghi E Scaglie Di Parmigiano arugula salad with mushrooms and shaved parmesan cheese in a lemon dressing   8.50
Insalata Di Carciofi artichokes with pistachio and parmesan cheese flakes.   9.50

Try Our Generous Super Sized Salad $14

Caesar Salad grilled breast of chicken over romaine lettuce and croutons dressed with parmesan cheese and caesar dressing.   
Summer Salad mozzarella, mesclun greens, cucumber, celery, cherry tomato and black olives with a balsamic vinaigrette.   
Grill Chicken Salad grilled breast of chicken over romaine lettuce, cherry tomato, gorgonzola cheese and black olives in a lemon vinaigrette.   
Spinach & Salmon Salad grilled salmon fillet over baby spinach, cherry tomato, goat cheese and walnuts with a balsamic vinaigrette.   

Farinacei

Pennette Alla Buttera penne with sweet and hot sausages and sweet peas in a light cream and tomato sauce.   13.50
Lasagna All`Emiliana homemade lasagna with meat sauce   14.50
Paccheri Alla Norma jumbo rigatoni with eggplant in tomato sauce and topped with dry aged ricotta cheese.   13.50
Fusilli Alla Caprese fusilli pasta with mozzarella cheese and cherry tomatoes in a garlic and extra virgin olive oil sauce.   13.50
Cavatelli Con Cime Di Rapa & Salsiccia cavatelli pasta with broccoli rapa, sweet sausage and dry chili pepper.   14.50
Gnocchi All`Amalfitana homemade potato dumpling with bufala ricotta cheese in tomato and basil sauce.   13.50
Pappardelle All`Anatra pappardelle pasta with duck ragù.   14.50
Linguine Allo Scoglio linguine with mussels, calamari and shrimp in a marinara sauce.   14.50
Ravioli Di Ricotta E Spinaci Con Burro E Salvia homemade spinach and ricotta cheese ravioli with brown butter and sage.   14.50
Risotto Alla Milanese Con Ossobuco saffron risotto with baby veal shank.   16.50
Tonnarelli Cacio & Pepe fresh tonnarelli pasta with pecorino cheese and black pepper.   14.50
Tagliolini Al Sugo Di Agnello homemade tagliolini pasta with lamb ragù.   14.50
Tagliatelle Alla Bolognese fettuccine with meat sauce.   13.50
Tagliolini Abruzzesi homemade tagliolini with dried porcini mushrooms, prosciutto, fresh tomato and topped with smoked mozzarella cheese.   13.50

Pasta $13.50

Pennette Alla Vodka penne with scallions a touch of vodka in a cream and tomato sauce.   
Cavatelli Fagioli & Cozze fresh cavatelli pasta with cannellini beans and mussels.   
Risotto Con Radicchio & Gorgonzola italian arboreo risotto with radicchio and gorgonzola cheese.   
Pennette All`Arriabiata Con Mozzarella Bufala penne with tomato sauce, garlic and hot chilly topped with bufala mozzarella.   

Secondi Piatti

Branzino Alla Griglia grilled striped bass fillet served with grilled vegetables.   18.00
Bocconcini Di Pollo Ai Funghi boneless chicken sautéed with mushroom and served with roasted potatoes.   17.50
Scaloppine Di Vitello Al Gorgonzola & Funghi Porcini sautéed veal scaloppina with porcini mushroom and gorgonzola cheese sauce.   18.50
Bistecca Alla Fiorentina 100% grass fed black angus sirloin steak with arugula and parmigiano cheese.   20.50
Salmone Alla Griglia grilled salmon fillet with seasonal vegetables.   17.50
Saltimbocca Alla Romana sautéed veal scaloppina over spinach and topped with fresh mozzarella cheese.   18.50
Stinco Di Agnello Brasato braised lamb shank over mushroom risotto.   21.00

Main Courses $18.50

Pollo Alla Milanese breaded chicken cutlets milanese style with arugula and tomato served with roasted potatoes.   
Salmon Piccata salmon filet piccata style with cappers, lemon served with roasted potatoes.   
Pollo Piccata chicken cutlets piccata style with cappers, lemon served with roasted potatoes.   
Scaloppine Di Vitello Alla Piccata sautéed veal scaloppina piccata style with cappers, lemon served with roasted potatoes.   

I Dolci $7

Tiramisù Della Nonna layers of savoiardi biscuit dipped in espresso coffee with mascarpone cheese.   
Torta Di Capri flourless chocolate almond cake.   
Crespelle Dolci Con Crema Di Cioccolato warm crêpes filled with chocolate sauce.   
Panna Cotta baked custard with balsamic reduction.   

Beverages

Soda fountain.   1.50
choose one: coke, sprite, diet coke, ginger ale   
Acqua Panna one liter. non-sparkling.   4.50
Cranberry Juice fountain.   1.50
Pellegrino one liter. sparkling.   4.50

 

La Gioconda
226 E 53rd St
Btwn 2nd & 3rd Ave
(212) 371-3536
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