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La Giara

Bar & Restaurant
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 501 3rd Ave, New York NY10016 40.745463 -73.97795
  • (Btwn 33rd & 34th St)
  • click map to interact
  • (212) 726-9855
  • 0

Appetizers

Bruschetta Al Prosciutto toasted country bread with parma prosciutto & smoked mozzarella    9.00
Calamari Alla Griglia grilled calamari over zucchini in lemon & extra virgin olive oil    10.00
Parmigiana Di Melanzane baked layers of eggplant tomato, mozzarella & basil    9.00
Polipo Grigliato grilled octopus over celery & potato salad with paprika oil    12.00
Polpette Alla Barese small veal meatballs in tomato sauce with wilted spinach over polenta    10.00
Piadina Emiliana grilled pizza stuffed with taleggio cheese and prosciutto di parma    9.00
Cozze Al Pepe Nero peppered mussels in lemon broth with garlic bruschetta    9.00

Salads

Insalata Mista radicchio, arugola & endive in lemon dressing    7.00
Pere Noci E Gorgonzola roasted pears, italian gorgonzola cheese, walnuts and mesclun in balsamic glaze    9.00
Winter Salad red beets, lentils & pecorino romano over mesclun    8.00
Mozzarella Di Bufala E Pomodoro bufala milk mozzarella, ripe tomato & basil    11.00
Carciofi Fritti fried artichokes with parmesan & salted ricotta cheese over wild arugola    10.00

Most Popular $16

Raviolo Aperto porcini mushroom open raviolo in butter truffle sauce  
Cavatelli "Mac And Cheese" cork screw pasta, wild boar sausage fontina cheese  
Macinata Di Kobe kobe beef burger vine-ripe tomato, smoked mozzarella  
Brasato Al Vino Rosso short ribs braised in red wine over fried polenta  

Pasta

Pappardelle Al Cinghiale homemade wide noodles in marinated wild boar stew    16.00
Gnocchi Di Barbietola Al Gorgonzola Con Le Noci red beets potato dumplings, italian gorgonzola cheese and walnuts    15.00
Pasta Al Forno Della Domenica old school bechamel lasagna    14.00
Tonnarelli Cacio & Pepe roman tonnarelli pasta, roman pecorino cheese and black pepper    13.00
Tagliatelle Integrali Con Polpette Di Vitello whole wheat tagliatelle with veal meatball ragu    14.00
Linguini Ai Frutti Di Mare wide spaghetti with seafood in garlic and oil    16.00
Fusilli Al Ferretto Con Salsiccia E Piselli fresh twisted pasta, sausages, peas in a creamy sauce    15.00
Cavatelli In Salsa D'agnello cork screw pasta, lamb sauce, eggplant, smoked bufala provolone    15.00
Tagliatelle Emiliane narrow fettuccine in a traditional bolognese ragu`    13.00
Cappellacci Di Spinaci E Ricotta ravioli with spinach and ricotta over prosciutto in sage butter    16.00
Paccheri Alle Melanzane wide rigatoni with eggplant, tomato and aged ricotta cheese    14.00

Secondi

Branzino Ai Carciofi filet of mediterranean sea bass, small artichoke, cherry tomato and zucchini    20.00
Stinco Di Agnello Con Risotto braised lamb shank over porcini mushrooms risotto    18.00
Scaloppine Di Pollo Alla Golosa chicken breast scaloppine, tomato sauce and smoked mozzarella    16.00
Salmone Ai Capperi E Limone pan roasted salmon filet in lemon and caper sauce over garlic spinach    18.00
Bistecca Di Firenze grilled 8 oz sirloin steak over wild arugola and parmigiano reggiano in the style of florence    19.00

Sides $7

Broccoli Al Salto broccoli rapa in garlic and oil  
Zucchini Fritti fried zucchini  
Patate Fritte All'olio Tartufato french fries in truffle oil  

Dolci $7

Caprese chocolate and almond flourless cake  
Crespelle Al Cioccolato warm crepes filled with molted chocolate and sugared walnuts  
Tiramisu trifle of ladyfingers, mascarpone cheese and espresso  
Mascarpone Cheesecake ricotta and mascarpone cheese cake with berry compote  
Le Zeppole fried cream puffs filled with vanilla custard-hot and delicious  

Appetizer

Soup Of The Day   
Eggplant Parmigiana   
Mesclun Greens And Parmesan Cheese Salad   
Grilled Calamari Over Sautéed Zucchini   
Fried Artichokes with dry ricotta cheese and arugola salad  
Steamed Pepper Mussels   
Red Beet And Gorgonzola Salad   
Toasted Country Bread with prosciutto and smoked mozzarella  

Entrée

Rigatoni with sweet peas and sausage in creamy tomato sauce  
Penne with smoked salmon in creamed tomatoes sauce  
Pappardelle Bolognese   
Gnocchi with fresh tomato and smoked mozzarella  
Penne Arrabbiata in spicy tomato sauce  
Spaghetti Cacio & Pepe in pecorino romano & cracked pepper  
Classic Bechamel Layered Lasagna   
Chicken Paillard, Grilled Chicken Cutlet served with roasted potatoes  
Chicken Breast Milanese Style   
Grilled 4oz Salmon Fillet with garlic spinach  
Braised Short Ribs In Red Wine Over Fried Polenta   
Veal Meatballs with wilted spinach and soft polenta  
Kobe Beef Burger add fries    2.00
Kobe Beef Burger add cheese    2.00

Red

Montepulciano   
Syrah Reserve   

White

Pinot Grigio   
Trebbiano   

Italian Beer $3

Moretti   
Peroni   

Try Our Chef's Signature Dishes

Kobe Beef Burger   
Spaghetti Cacio & Pepe   
Classic Lasagna   

Eggs & Omelettes

Eggs Benedict with choice of canadian bacon, smoked salmon or spinach    11.50
Two Eggs Any Style, 8 Grain Toast, Bacon And Country Potatoes     9.00
Spaghetti Frittata with parmesan cheese    9.00
Season Vegetables Frittata with country potatoes    10.00
Goat Cheese & Spinach Omelets     9.00
Tomatoes & Basil Omelets     9.00
Mushrooms & Spinach Omelets     9.00
Smoked Scottish Salmon & Crème Cheese Omelets     10.00
Fried Egg Sandwich with prosciutto, arugola & parmigiano    9.50
Fried Egg Sandwich egg white omelets add    2.00

Country Morning

Granola, Low Fat Yogurt And Fresh Seasonal Fruit     9.00
French Toast with whipped butter, maple syrup and fresh berries    9.00
Classic Pancakes with bananas, strawberries and maple syrup    10.00
Blueberry Pancakes topped with berries and whipped butter    10.00
Chocolate Pancakes topped with strawberries and whipped cream    10.00

Lunch Fare

Soup Of The Day     7.50
Fried Calamari with marinara sauce    9.00
Sauteed Mussels     8.50
Spinach Salad with goat cheese, bacon, hard boiled eggs and mushrooms    9.50
Beef Burger with fries    10.00
Cheese Burger mozzarella or fontina cheese add    2.00
Fettuccine Bolognese     11.50
Penne with smoked salmon & vodka sauce    11.50
Classic Caesar Salad with marinated grilled chicken breast    10.50
Grilled Salmon Over Mesclun Salad In Sage Vinaigrette     11.50

Grilled Sandwiches $10

Pressed Grilled On Ciabatta Bread

Marinated Chicken Breast, Eggplant & Zucchini with creamy celery sauce  
Speck (Air Dried Ham), Fontina, Portobello Mushrooms with olive tapenade  
Prosciutto, Smoked Mozzarella And Arugola   
Roasted Eggplant, Zucchini, Mushroom, Red Onions, Arugola & Goat Cheese   

Side Orders $4

Bacon   
Sautéed Spinach   
Country Potatoes And Fries   

Drinks & Beverages

Fresh Squeezed Orange Juice     4.50
Mimosa     6.50
Bloody Mary     6.50

Specials

Monday Night all pastas on the menu. from 5pm to 11pm    9.00
Tuesday Night 3 course meal. from 5pm to 11pm    25.00
Wednesday Night select wine bottles 1/2 price  
Thursday Night ladies night!! half price on selected drinks  
Saturday & Sunday Brunch buy a mimosa or bloody mary with a main course and get unlimited refills  

Appetizers

Bruschetta Al Prosciutto toasted country bread with parma prosciutto and smoked mozzarella.    9.00
Parmigiana Di Melanzane baked layers of eggplant, tomatoes, mozzarella and basil.    9.00
Polpetta Alla Barese small veal meatballs in tomato sauce with wilted spinach over polenta.    10.00
Cozze Al Pepe Nero peppered mussels in lemon broth with garlic bruschetta.    9.00
Calamari Alla Griglia grilled calamari over zucchini in lemon and extra virgin olive oil.    10.00
Polipo Grigliato grilled octopus over celery and potato salad with paprika oil.    12.00
Piadina Emiliana grilled pizza stuffed with taleggio cheese and prosciutto di parma.    9.00

Salads

Salad Dressing Served On The Side. Extra Salad Dressing $1.

Insalata Mista radicchio, arugula and endive with lemon dressing.    7.00
Winter Salad red beets, lentils and pecorino romano cheese over mesclun.    8.00
Winter Salad salad dressing choice: red wine vinaigrette, balsamic vinaigrette, lemon dressing  
Carciofi Fritti Salad fried artichokes with parmesan and salted ricotta cheese over wild arugola.    10.00
Carciofi Fritti Salad salad dressing choice: red wine vinaigrette, balsamic vinaigrette, lemon dressing  
Pere Noci E Gorgonzola roasted pears, italian gorgonzola cheese, walnuts and mesclun with balsamic glaze.    9.00
Mozzarella Di Bufala E Pomodoro Salad bufala milk mozzarella, ripe tomato and basil.    11.00
Mozzarella Di Bufala E Pomodoro Salad salad dressing choice: red wine vinaigrette, balsamic vinaigrette, lemon dressing  

Pasta

Pappardelle Al Cinghiale homemade wide noodles in marinated wild boar stew.    16.00
Pasta Al Forno Della Domenica old school bechamel lasagna.    14.00
Tagliatelle Integrali Con Polpette Di Vitello whole wheat tagliatelle with veal meatball ragu.    14.00
Fusilli Al Ferretto Con Salsiccia E Piselli fresh twisted pasta, sausages and peas in a creamy sauce.    15.00
Tagliatelle Emiliane narrow fettuccine in a traditional bolognese ragu.    13.00
Paccheri Alle Melanzane wide rigatoni with eggplant, tomato and aged ricotta cheese.    14.00
Linguine Al Pesto Con Pollo linguine with classic genovese pesto sauce and chicken.    13.50
Pennette All'Arrabiata Con Mozzarella Di Bufala penne with tomato sauce, garlic, and hot chili topped with bufala mozzarella cheese.    13.50
Gnocchi Di Barbietola Al Gorgonzola Con Le Noci red beets, potato dumplings, italian gorgonzola cheese and walnuts.    15.00
Tonnarelli Cacio & Pepe roman tonnarelli pasta, roman pecorino cheese and black pepper.    13.00
Linguini Ai Frutti Di Mare wide spaghetti with seafood in garlic and oil.    16.00
Cavatelli In Salsa D'Agnello cork screw pasta, lamb sauce, eggplant and smoked bufala provolone.    15.00
Cappellacci Di Spinaci E Ricotta ravioli with spinach and ricotta over prosciutto in sage butter.    16.00
Pennette Alla Vodka penne with scallions, a touch of vodka in a cream and tomato sauce.    13.50
Spaghetti Alla Carbonara spaghetti pasta with super rich italian bacon and egg sauce.    13.50

Secondi

Branzino Ai Carciofi filet of mediterranean sea bass, small artichoke, cherry tomato and zucchini.    20.00
Scaloppine Di Pollo Alla Golosa chicken breast scaloppine, tomato sauce and smoked mozzarella.    16.00
Bistecca Di Firenze grilled 8oz. sirloin steak over wild arugula and parmigiano reggiano cheese in the style of florence.    19.00
Stinco Di Agnello Con Risotto braised lamb shank over porcini mushrooms risotto.    18.00
Salmone Ai Capperi E Limone pan-roasted salmon fillet in lemon and caper sauce over garlic spinach.    18.00

Popular Dishes

Raviolo Aperto porcini mushroom open raviolo in butter truffle sauce    16.00
Macinata Di Kobe kobe beef burger, vine-ripe tomato and smoked mozzarella    16.00
Pollo Alla Milanese breaded chicken cutlets, milanese style, with arugula and tomato, served with roasted potatoes    16.50
Pollo Alla Parmigiana mozzarella and parmesan cheese melted over breaded chicken, swimming in spaghetti sauce    17.50
Scaloppine Di Vitello Alla Romana sauteed veal scaloppine over spinach and topped with fresh mozzarella and served with roasted potatoes    18.50
Cavatelli "Mac And Cheese" cork screw pasta, wild boar sausage and fontina    16.00
Brasato Al Vino Rosso short ribs braised in red wine over fried polenta    16.00
Pollo Piccata chicken cutlets, piccata style, with capers and lemon served with roasted potatoes    15.50
Salmone Alla Griglia grilled salmon filet with roasted potatoes and sauteed spinach    17.50

Sides $7

Broccoli Al Salto broccoli rapa in garlic and oil.  
Patate Fritte All'Olio Tartufato french fries in truffle oil.  
Zucchini Fritti fried zucchini.  

Dolci $7

Caprese chocolate and almond flourless cake.  
Tiramisu trifle of ladyfingers, mascarpone cheese and espresso.  

Beverages

San Pellegrino    (1lt) 6.00
Canned Soda soda choice: coke, diet coke, sprite, ginger ale.    2.50
Panna Water non-sparkling.   (1lt) 6.00
Juice juice choice: cranberry, orange, pineapple, grapefruit, tomato.    3.00

 

La Giara
501 3rd Ave
Btwn 33rd & 34th St
(212) 726-9855
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