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La Giara

Bar & Restaurant
  • $$$$
  • Italian
  • 501 3rd Ave, New York NY10016 40.7454453 -73.9780654
  • (Btwn 33rd & 34th St)
  • click map to interact google maps
  • (212) 726-9855
  • 0

Appetizers

Bruschetta Al Prosciutto toasted country bread with parma prosciutto & smoked mozzarella   9.00
Calamari Alla Griglia grilled calamari over zucchini in lemon & extra virgin olive oil   10.00
Parmigiana Di Melanzane baked layers of eggplant tomato, mozzarella & basil   9.00
Polipo Grigliato grilled octopus over celery & potato salad with paprika oil   12.00
Polpette Alla Barese small veal meatballs in tomato sauce with wilted spinach over polenta   10.00
Piadina Emiliana grilled pizza stuffed with taleggio cheese and prosciutto di parma   9.00
Cozze Al Pepe Nero peppered mussels in lemon broth with garlic bruschetta   9.00

Salads

Insalata Mista radicchio, arugola & endive in lemon dressing   7.00
Pere Noci E Gorgonzola roasted pears, italian gorgonzola cheese, walnuts and mesclun in balsamic glaze   9.00
Winter Salad red beets, lentils & pecorino romano over mesclun   8.00
Mozzarella Di Bufala E Pomodoro bufala milk mozzarella, ripe tomato & basil   11.00
Carciofi Fritti fried artichokes with parmesan & salted ricotta cheese over wild arugola   10.00

Most Popular $16

Raviolo Aperto porcini mushroom open raviolo in butter truffle sauce   
Cavatelli "Mac And Cheese" cork screw pasta, wild boar sausage fontina cheese   
Macinata Di Kobe kobe beef burger vine-ripe tomato, smoked mozzarella   
Brasato Al Vino Rosso short ribs braised in red wine over fried polenta   

Pasta

Pappardelle Al Cinghiale homemade wide noodles in marinated wild boar stew   16.00
Gnocchi Di Barbietola Al Gorgonzola Con Le Noci red beets potato dumplings, italian gorgonzola cheese and walnuts   15.00
Pasta Al Forno Della Domenica old school bechamel lasagna   14.00
Tonnarelli Cacio & Pepe roman tonnarelli pasta, roman pecorino cheese and black pepper   13.00
Tagliatelle Integrali Con Polpette Di Vitello whole wheat tagliatelle with veal meatball ragu   14.00
Linguini Ai Frutti Di Mare wide spaghetti with seafood in garlic and oil   16.00
Fusilli Al Ferretto Con Salsiccia E Piselli fresh twisted pasta, sausages, peas in a creamy sauce   15.00
Cavatelli In Salsa D’agnello cork screw pasta, lamb sauce, eggplant, smoked bufala provolone   15.00
Tagliatelle Emiliane narrow fettuccine in a traditional bolognese ragu`   13.00
Cappellacci Di Spinaci E Ricotta ravioli with spinach and ricotta over prosciutto in sage butter   16.00
Paccheri Alle Melanzane wide rigatoni with eggplant, tomato and aged ricotta cheese   14.00

Secondi

Branzino Ai Carciofi filet of mediterranean sea bass, small artichoke, cherry tomato and zucchini   20.00
Stinco Di Agnello Con Risotto braised lamb shank over porcini mushrooms risotto   18.00
Scaloppine Di Pollo Alla Golosa chicken breast scaloppine, tomato sauce and smoked mozzarella   16.00
Salmone Ai Capperi E Limone pan roasted salmon filet in lemon and caper sauce over garlic spinach   18.00
Bistecca Di Firenze grilled 8 oz sirloin steak over wild arugola and parmigiano reggiano in the style of florence   19.00

Sides $7

Broccoli Al Salto broccoli rapa in garlic and oil   
Zucchini Fritti fried zucchini   
Patate Fritte All’olio Tartufato french fries in truffle oil   

Dolci $7

Caprese chocolate and almond flourless cake   
Crespelle Al Cioccolato warm crepes filled with molted chocolate and sugared walnuts   
Tiramisu trifle of ladyfingers, mascarpone cheese and espresso   
Mascarpone Cheesecake ricotta and mascarpone cheese cake with berry compote   
Le Zeppole fried cream puffs filled with vanilla custard-hot and delicious   

Lunch Prix Fixe $14.95

Traditional With A Twist Lunch Special. 2 Courses

Appetizer

Soup Of The Day    
Eggplant Parmigiana    
Mesclun Greens And Parmesan Cheese Salad    
Grilled Calamari Over Sautéed Zucchini    
Fried Artichokes with dry ricotta cheese and arugola salad   
Steamed Pepper Mussels    
Red Beet And Gorgonzola Salad    
Toasted Country Bread with prosciutto and smoked mozzarella   

Entrée

Rigatoni with sweet peas and sausage in creamy tomato sauce   
Penne with smoked salmon in creamed tomatoes sauce   
Pappardelle Bolognese    
Gnocchi with fresh tomato and smoked mozzarella   
Penne Arrabbiata in spicy tomato sauce   
Spaghetti Cacio & Pepe in pecorino romano & cracked pepper   
Classic Bechamel Layered Lasagna    
Chicken Paillard, Grilled Chicken Cutlet served with roasted potatoes   
Chicken Breast Milanese Style    
Grilled 4oz Salmon Fillet with garlic spinach   
Braised Short Ribs In Red Wine Over Fried Polenta    
Veal Meatballs with wilted spinach and soft polenta   
Kobe Beef Burger add fries   2.00
add cheese   2.00

 

Lunch Prix Fixe - Wine By The Glass $5

Red

Montepulciano    
Syrah Reserve    

White

Pinot Grigio    
Trebbiano    

Italian Beer $3

Moretti    
Peroni    

Try Our Chef’s Signature Dishes

Kobe Beef Burger    
Spaghetti Cacio & Pepe    
Classic Lasagna    

 

Brunch

Eggs & Omelettes

Eggs Benedict with choice of canadian bacon, smoked salmon or spinach   11.50
Two Eggs Any Style, 8 Grain Toast, Bacon And Country Potatoes    9.00
Spaghetti Frittata with parmesan cheese   9.00
Season Vegetables Frittata with country potatoes   10.00
Goat Cheese & Spinach Omelets    9.00
Tomatoes & Basil Omelets    9.00
Mushrooms & Spinach Omelets    9.00
Smoked Scottish Salmon & Crème Cheese Omelets    10.00
Fried Egg Sandwich with prosciutto, arugola & parmigiano   9.50
egg white omelets add   2.00

Country Morning

Granola, Low Fat Yogurt And Fresh Seasonal Fruit    9.00
French Toast with whipped butter, maple syrup and fresh berries   9.00
Classic Pancakes with bananas, strawberries and maple syrup   10.00
Blueberry Pancakes topped with berries and whipped butter   10.00
Chocolate Pancakes topped with strawberries and whipped cream   10.00

Lunch Fare

Soup Of The Day    7.50
Fried Calamari with marinara sauce   9.00
Sauteed Mussels    8.50
Spinach Salad with goat cheese, bacon, hard boiled eggs and mushrooms   9.50
Beef Burger with fries   10.00
Cheese Burger mozzarella or fontina cheese add   2.00
Fettuccine Bolognese    11.50
Penne with smoked salmon & vodka sauce   11.50
Classic Caesar Salad with marinated grilled chicken breast   10.50
Grilled Salmon Over Mesclun Salad In Sage Vinaigrette    11.50

Grilled Sandwiches $10

Pressed Grilled On Ciabatta Bread

Marinated Chicken Breast, Eggplant & Zucchini with creamy celery sauce   
Speck (Air Dried Ham), Fontina, Portobello Mushrooms with olive tapenade   
Prosciutto, Smoked Mozzarella And Arugola    
Roasted Eggplant, Zucchini, Mushroom, Red Onions, Arugola & Goat Cheese    

Side Orders $4

Bacon    
Sautéed Spinach    
Country Potatoes And Fries    

Drinks & Beverages

Fresh Squeezed Orange Juice    4.50
Mimosa    6.50
Bloody Mary    6.50

 

Specials

Monday Night all pastas on the menu. from 5pm to 11pm   9.00
Tuesday Night 3 course meal. from 5pm to 11pm   25.00
Wednesday Night select wine bottles 1/2 price   
Thursday Night ladies night!! half price on selected drinks   
Saturday & Sunday Brunch buy a mimosa or bloody mary with a main course and get unlimited refills   

Delivery & Take Out

Appetizers

Bruschetta Al Prosciutto toasted country bread with parma prosciutto and smoked mozzarella.   9.00
Parmigiana Di Melanzane baked layers of eggplant, tomatoes, mozzarella and basil.   9.00
Polpetta Alla Barese small veal meatballs in tomato sauce with wilted spinach over polenta.   10.00
Cozze Al Pepe Nero peppered mussels in lemon broth with garlic bruschetta.   9.00
Calamari Alla Griglia grilled calamari over zucchini in lemon and extra virgin olive oil.   10.00
Polipo Grigliato grilled octopus over celery and potato salad with paprika oil.   12.00
Piadina Emiliana grilled pizza stuffed with taleggio cheese and prosciutto di parma.   9.00

Salads

Salad Dressing Served On The Side. Extra Salad Dressing $1.

Insalata Mista radicchio, arugula and endive with lemon dressing.   7.00
Winter Salad red beets, lentils and pecorino romano cheese over mesclun.   8.00
salad dressing choice: red wine vinaigrette, balsamic vinaigrette, lemon dressing   
Carciofi Fritti Salad fried artichokes with parmesan and salted ricotta cheese over wild arugola.   10.00
salad dressing choice: red wine vinaigrette, balsamic vinaigrette, lemon dressing   
Pere Noci E Gorgonzola roasted pears, italian gorgonzola cheese, walnuts and mesclun with balsamic glaze.   9.00
Mozzarella Di Bufala E Pomodoro Salad bufala milk mozzarella, ripe tomato and basil.   11.00
salad dressing choice: red wine vinaigrette, balsamic vinaigrette, lemon dressing   

Pasta

Pappardelle Al Cinghiale homemade wide noodles in marinated wild boar stew.   16.00
Pasta Al Forno Della Domenica old school bechamel lasagna.   14.00
Tagliatelle Integrali Con Polpette Di Vitello whole wheat tagliatelle with veal meatball ragu.   14.00
Fusilli Al Ferretto Con Salsiccia E Piselli fresh twisted pasta, sausages and peas in a creamy sauce.   15.00
Tagliatelle Emiliane narrow fettuccine in a traditional bolognese ragu.   13.00
Paccheri Alle Melanzane wide rigatoni with eggplant, tomato and aged ricotta cheese.   14.00
Linguine Al Pesto Con Pollo linguine with classic genovese pesto sauce and chicken.   13.50
Pennette All'Arrabiata Con Mozzarella Di Bufala penne with tomato sauce, garlic, and hot chili topped with bufala mozzarella cheese.   13.50
Gnocchi Di Barbietola Al Gorgonzola Con Le Noci red beets, potato dumplings, italian gorgonzola cheese and walnuts.   15.00
Tonnarelli Cacio & Pepe roman tonnarelli pasta, roman pecorino cheese and black pepper.   13.00
Linguini Ai Frutti Di Mare wide spaghetti with seafood in garlic and oil.   16.00
Cavatelli In Salsa D'Agnello cork screw pasta, lamb sauce, eggplant and smoked bufala provolone.   15.00
Cappellacci Di Spinaci E Ricotta ravioli with spinach and ricotta over prosciutto in sage butter.   16.00
Pennette Alla Vodka penne with scallions, a touch of vodka in a cream and tomato sauce.   13.50
Spaghetti Alla Carbonara spaghetti pasta with super rich italian bacon and egg sauce.   13.50

Secondi

Branzino Ai Carciofi filet of mediterranean sea bass, small artichoke, cherry tomato and zucchini.   20.00
Scaloppine Di Pollo Alla Golosa chicken breast scaloppine, tomato sauce and smoked mozzarella.   16.00
Bistecca Di Firenze grilled 8oz. sirloin steak over wild arugula and parmigiano reggiano cheese in the style of florence.   19.00
Stinco Di Agnello Con Risotto braised lamb shank over porcini mushrooms risotto.   18.00
Salmone Ai Capperi E Limone pan-roasted salmon fillet in lemon and caper sauce over garlic spinach.   18.00

Popular Dishes

Raviolo Aperto porcini mushroom open raviolo in butter truffle sauce   16.00
Macinata Di Kobe kobe beef burger, vine-ripe tomato and smoked mozzarella   16.00
Pollo Alla Milanese breaded chicken cutlets, milanese style, with arugula and tomato, served with roasted potatoes   16.50
Pollo Alla Parmigiana mozzarella and parmesan cheese melted over breaded chicken, swimming in spaghetti sauce   17.50
Scaloppine Di Vitello Alla Romana sauteed veal scaloppine over spinach and topped with fresh mozzarella and served with roasted potatoes   18.50
Cavatelli "Mac And Cheese" cork screw pasta, wild boar sausage and fontina   16.00
Brasato Al Vino Rosso short ribs braised in red wine over fried polenta   16.00
Pollo Piccata chicken cutlets, piccata style, with capers and lemon served with roasted potatoes   15.50
Salmone Alla Griglia grilled salmon filet with roasted potatoes and sauteed spinach   17.50

Sides $7

Broccoli Al Salto broccoli rapa in garlic and oil.   
Patate Fritte All'Olio Tartufato french fries in truffle oil.   
Zucchini Fritti fried zucchini.   

Dolci $7

Caprese chocolate and almond flourless cake.   
Tiramisu trifle of ladyfingers, mascarpone cheese and espresso.   

Beverages

San Pellegrino   (1lt) 6.00
Canned Soda soda choice: coke, diet coke, sprite, ginger ale.   2.50
Panna Water non-sparkling.  (1lt) 6.00
Juice juice choice: cranberry, orange, pineapple, grapefruit, tomato.   3.00

 

La Giara
501 3rd Ave
Btwn 33rd & 34th St
(212) 726-9855
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