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La Fonda del Sol

(enter on Vanderbilt near 44th St)
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 200 Park Ave, New York NY10166 40.753938 -73.976376
  • (Btwn 44th & 45th St)
  • click map to interact
  • (212) 867-6767
  • 0

Lunch Dining Room

Starters

Ceviche sea scallops, cucumber, shishito peppers, cilantro.   14.00
Gazpacho "Salmorejo" chilled tomato soup, lobster, chopped egg.   11.00
Market Salad young lettuces, shaved vegetables, quince vinegreta.   12.00
Butter Lettuce leonora goat cheese, marcona almonds, apples, honey sesame dressing.   14.00
Spanish Octopus A La Plancha chorizo picante, potatoes, peppers, cilantro.   16.00
Iberico Bellota Jamón spain’s famous acorn-fed iberian jamón, hand carved, tomato bread.   21.00
Heirloom Tomatoes blue cabrales cheese, spring onion, cava vinegar.   12.00

Fish A La Plancha

Atlantic Halibut verdina beans, sofrito, tocino pancetta.   28.00
Steelhead Salmon green & white asparagus, oyster mushrooms, fava beans.   27.00
Striped Bass "Marinière" seafood sauce, clams, mussels, shrimp, octopus.   26.00
Market Fish chef’s daily selection.   

Entrée Salads

Blackened Yellowfin Tuna white beans, tomato marmalade, black olives, eggs.   26.00
Chicken Chop Chop Salad market lettuces & vegetables, cabrales cheese, pepitas, herbed cider vinegreta.   24.00
Lobster Salpicon poached lobster, market greens, pickled peppers, avocado.   29.00

Main Courses

Cider Braised Short Rib creamy potatoes, pimentón potato chips.   27.00
Organic Roasted Chicken summer squash, guindilla peppers, olives.   26.00
Aged Angus Sirloin Steak Churrasco chimichurri sauce, mojo rojo.   42.00
Grilled Filet Mignon bleu cabrales butter, potato bravas.   42.00

 

Dinner Dining Room

Starters

Ceviche long island fluke, yuzu-soy dressing, chile, cilantro.   14.00
Sopa black beans "alubias tolosanas", morcilla sausage, peppers.   11.00
Mixed Salad young lettuces, vegetables, manchego cheese, sherry vinagreta.   12.00
Octopus A La Planxta chorizo picante, potatoes, peppers, cilantro.   18.00
Ibérico Bellota Jamón spain’s famous jamón, hand carved.   21.00

Fish A La Plancha

Atlantic Halibut gulf shrimp, chickpeas, chorizo ibérico.   28.00
Skuna Bay Salmon butternut squash, brussels sprouts, smoked bacon, apples.   26.00
Jumbo Sea Scallops celery root puree, raisin-fennel agridulce.   27.00
Market Fish chef’s market selection.   

Paella

Paella Is Priced Per Person, Minimum Order Is Two People.

Valenciana bomba rice, sofrito verde, suckling pig, chorizo, shrimp.   34.00
add lobster.   40.00

Carne

Braised Short Rib spanish cider, creamy potatoes, potato chips.   27.00
Cochinillo suckling pig, bacon-onion marmalade, marcona almonds.   33.00
Angus Sirloin Steak vegetable fries, romesco sauce.   42.00

Tapas Tasting

Choose Two $15.

Tomato Bread country bread, grated tomato, sea salt, olive oil.   
Blistered Peppers fried tiny green peppers, sea salt.   
Arroz Con Setas bomba rice, forest mushrooms, truffled leeks.   
Matramonio spanish anchovies, grated tomato, country bread.   
Bravas fried potato nuggets, chile aioli.   
Croquettes serrano ham, manchego cheese, membrillo.   
Chistorra cider braised basque chorizo.   
Shrimp Coctel gulf shrimp, avocado, tomato, cilantro.   

 

Dinner Prix-Fixe $32

Appetizer

Sopa black beans "alubias tolosanas" morcilla sausage, peppers.   
Spanish Octopus potatoes, pimentón, sea salt.   
Mixed Salad young lettuces, vegetables, manchego cheese, sherry vinagreta.   

Entree

Skuna Bay Salmon butternut squash, brussels sprouts, bacon, apples.   
Organic Roasted Chicken butternut squash, cured olives, peppers.   
Hanger Steak Churrasco chimichurri, mojo rojo, pimentón salt.   

Dessert

Cinnamon Fritters salty caramel, chocolate.   
Sorbets And Ice Creams house-made seasonal selections.   
Orange Caramel Flan burnt orange sauce.   

 

Prix-Fixe

Lunch $32 / Dinner $35

Appetizer

Spanish Octopus pimentón de la vera, smoked sea salt.   
Soup black beans, sofrito, chorizo, sherry.   
Market Salad young lettuces, shaved vegetables, quince dressing.   

Main Course

Hanger Steak Churrasco chimichurri, mojo rojo, pimentón salt.   
Organic Roast Chicken caspe olives, piquillo peppers.   
Atlantic Salmon green & white asparagus, oyster mushrooms, fava beans.   

Dessert

Cinnamon Fritters salty caramel, chocolate.   
Sorbets And Ice Creams house-made seasonal selections.   
Orange Caramel Flan burnt orange sauce.   

 

Lunch / Dinner Tapas

Mariscos

seafood.

Tuna Tacos avocado, jalapeño pickled onions, pepitas.   12.00
Shrimp toasted garlic, lemon olive oil, chile pods.   12.50
Gilda spanish anchovies, guindilla peppers, olives, pickles.   6.00
Ceviche gulf shrimp coctel, avocado, tomato, cilantro.   11.00
Calamari crispy fried, chile aioli, lime.   10.00
Matramonio spanish anchovies, grated tomato, country bread.   11.00
Lobster Quesadilla lobster mole, jack cheese, cilantro crema.   14.00
Spanish Octopus potatoes, pimentón, sea salt.   10.00

Carnes

Meats.

Croquettes serrano ham, manchego cheese, membrillo.   10.00
Oxtail Montadito chimichurri, garlic aioli, country bread.   12.00
Empanadas chicken, sofrito, manchego cheese, aioli.   10.00
Albondigas veal meatballs, tomato, manchego cheese.   11.00
Chistorra cider braised basque chorizo.   10.00
Garlic Fried Chicken sweet chiles, guindilla peppers.   11.00
Potted Pate chicken livers, smoked bacon, sherry jelly, pickled vegetables.   15.00
Spanish Chorizos chorizo & salchichón ibérico, fuet, chorizo picante.   15.00

Verduras

Vegetables.

Tomato Bread country bread, grated tomato, sea salt, olive oil.   6.00
Blistered Peppers fried tiny green peppers, sea salt.   7.00
Tortilla classic spanish omelet, potatoes, peppers aioli.   6.00
Bravas fried potato nuggets, chile aioli.   7.00
Avocado avocado dip, salsa rosa, pimentón chips.   14.00
Arroz Con Setas bomba rice, forest mushrooms, truffled leek.   11.00
Olives & Almonds spanish olives, fried-sea salted marcona almonds.   7.00
Spanish Cheeses manchego, miti bleu, vare, garroxta.   15.00

 

Saturday Dinner Prix-Fixe $39

Appetizer

Spanish Octopus "Vbx" pimentón de la vera, smoked sea salt.   
Calabaza roasted pumpkin soup, oloroso sherry, pepitas.   
Market Salad young lettuces, shaved vegetables, quince vinegreta.   

Main Course

Hanger Steak chimichurri, mojo rojo, pimentón salt.   
Zarzuela catalan seafood stew, almond picada.   
Atlantic Salmon rainbow chard, apples, bacon, delicata squash.   

Dessert

Cinnamon Fritters salty caramel, maracuya peppercorn, orange chocolate.   
Sorbets And Ice Creams house-made seasonal selections.   
Coconut Caramel Flan burnt orange sauce.   

 

Desserts

Sweets

Chocolate Milhojas puff pastry, chocolate cream, banana ice cream.   9.00
Orange Caramel Flan almond crisp.   9.00
Cheesecake strawberry, rhubarb.   9.00
Buñuelos/Cinnamon Fritters salty caramel, maracuya peppercorn, orange chocolate.   9.00
Sorbets And Ice Creams housemade seasonal selections, almond streusel.   9.00
Summer Berries fresh cream, mint.   9.00
Artisan Cheeses From Spain selection of spanish cheeses.   14.00

Beverages

Espresso    4.00
Coffee    4.00
Tea    4.00
Cappuccino    4.50
Carajillo espresso & brandy.   8.00

 

Refrescos $6

Non Alcoholic.

Tamarind earl grey syrup, orange bitters, siphon seltzer, mint & orange.   
Grapefruit grapefruit tonic syrup, siphon seltzer, grapefruit bitters, mint & lime.   
Mango lime syrup, peychaud’s bitters, siphon seltzer, hibiscus flower.   
Pineapple passionfruit syrup, whiskey bitters, siphon seltzer, brandied cherry.   

Cocktails $11

Bandido pineapple-passionfruit, rum barbancourt, whiskey bitters, brandied cherry.   
The Sun & The Bell brandy de jerez, emilin sherry, lacuesta vermouth.   
Cava Del Sol veev açaí, rose cava, grapefruit, bitters, agave.   
Portón Sour el portón pisco, luxardo liqueur, lime & grapefruit juice, grapefruit bitters, lemon twist.   
Añejo Highball brugal añejo rum, ginger beer, orange liqueur, bitters.   
Sangría Tinta red wine, brugal blanco, spiced orange syrup, seasonal fruits.   
Sangría Blanca white wine, brandy de jerez, triple sec, seasonal fruits.   
El Sueño spanish brandy, green chartreuse, pineapple syrup, seasonal fruits.   

Margaritas $11

Chile Mango chile infused tequila, citrónge, mango, lime.   
La Boina quince & honey syrup, lunazul tequila, lemon.   
Sol Y Sombra fino sherry, lime, lunazul tequila, almond syrup.   
Granada pomegranate, tequila blanco, chili salt.   

Beer & Cider

Draft

Sm $7 / Lg $10.

Original Sin Cider new york-usa. crisp, light, dry and refreshing cider.   
Estrella Damm Lager españa golden, smooth, fresh and toasty.   
Victory Prima Pilsner pennsylvania-usa. clean, crisp, refreshing, slightly herbaceous, hints of orange and lemon.   
Blue Point Toasted Lager new york-usa. sweet caramel, buttery, light hoppy flavor, with mild floral finish.   
Six Point "Righteous Rye Ale" new york-usa. citrus aromas, subtle spicyness, rich flavors, malty finish.   
Goose Island India Pale Ale illinois-usa. aromas of barley and herbs, crisp, subtle flavors of sage and oregano, elegant finish.   
Budweiser missouri-usa. hoppy, malty, refreshing, american classic.   
Rare VOS new york-usa. malty style amber with hints of orange peel and spice.   
Stella Artois leuven-belgium. fruity, medium hops, crisp and refreshing.   
Hoegaarden flanders-belgium. subtle flavors of tropical fruits, cloves, slightly spicy on finish.   
Peak Fall Summit Ale maine-usa. crisp, dry and refreshing.   
Guinness dublin-ireland. a classic doesn’t need a description.   

Bottle

San Miguel philippines.   8.00
Moritz spain.   8.00
La Socorrada spain.   12.00
Pacifico Clara mexico.   7.00
Corona Extra mexico.   7.00
Bud Light mo.   7.00
Amstel Light holland.   7.00
Heineken holland.   7.00

 

Wines By The Glass

Sparkling

Brut Cava anna de codorníu, penedès, spain nv.   12.00
Brut Cava Rosat juvé y camps, penedès, spain nv.   15.00
Brut Champagne Tradition serge mathieu, aube, france nv.   19.00

White

Albariño martín códax, rías baíxas, spain 2011.   14.00
Verdejo ermita de nieve, rueda, spain 2012.   12.00
Chardonnay noble vines "446", monterrey, california 2012.   14.00
Pinot Grigio santa marina, friuli, italy 2012.   13.00
Sauvignon Blanc maison nicolas, bordeaux, france 2012.   13.00

Red

Tempranillo viña zaco, rioja, spain 2010.   13.00
Garnacha tapeña, vinos de la tierra de castilla, spain 2011.   11.00
Malbec diseño "old vines", mendoza, argentina 2011.   13.00
Cabernet Sauvignon josh cellars, north county, california 2011.   14.00
Pinot Noir santa barbara collection, santa barbara, california 2010.   15.00

 

La Fonda del Sol
200 Park Ave
Btwn 44th & 45th St
(212) 867-6767
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