Welcome to MenuPages - Please Select a city:

La Fonda del Sol

(enter on Vanderbilt near 44th St)
  • $$$$$
  • Spanish, Small Plates/Tapas
  • 200 Park Ave, New York NY10166 40.753938 -73.976376
  • (Btwn 44th & 45th St)
  • click map to interact google maps
  • (212) 867-6767
  • 0

Lunch Prix-Fixe $32

Appetizer

Spanish Octopus pimentón de la vera, smoked sea salt   
Sopa black beans, sofrito, chorizo, sherry   
Market Salad young lettuces, shaved vegetables, quince dressing   

Main Course

Hanger Steak Churrasco chimichurri, mojo rojo, pimentón salt   
Organic Roast Chicken yukon potatoes, caspe olives, piquillo peppers   
Atlantic Salmon asparagus, oyster mushrooms, fava beans   

Dessert

Cinnamon Fritters salty caramel, chocolate   
Sorbets And Ice Creams house-made seasonal selections   
Coconut Caramel Flan burnt orange sauce   

 

Lunch Dining Room

Tapas

Tuna Tacos avocado, jalapeño pickled onions, pepitas   12.00
Shrimp toasted garlic, lemon olive oil, chile pods   12.50
Croquettes serrano ham, manchego cheese, membrillo   10.00
Tomato Bread country bread, grated tomato, sea salt, olive oil   7.00
Blistered Peppers fried tiny green peppers, sea salt, spanish olive oil   9.00
Albondigas grilled pork meatballs, piquillo peppers, migas   11.00
Clams steamed littleneck clams, txacoli, green chile, chorizo   11.00
Fig Montadito country bread, mita crema, orange honey   10.00

Starters

Ceviche long island fluke, tomato, avocado, cilantro   14.00
Gazapacho "Salmorejo" chilled tomato soup, lobster, chopped egg   11.00
Market Salad young lettuces, shaved vegetables, quince vinegreta   12.00
Soft Shell Crab ajo blanco, heirloom tomato salad, mint   14.00
Spanish Octopus A La Plancha chorizo picante, potatoes, peppers, cilantro   16.00
Iberico Bellota Jamón spain’s famous acorn-fed iberian jamón, hand carved, tomato bread   21.00
Heirloom Tomatoes blue cabrales cheese, spring onion, cava vinegar   12.00

Fish A La Plancha

Atlantic Halibut verdina beans, sofrito, tocino pancetta   28.00
Steelhead Salmon white asparagus, oyster mushrooms, fava beans   27.00
Striped Bass "Marinere" seafood sauce, clams, mussels, rock shrimp   26.00
Market Fish chef’s daily selection   

Entrée Salads

Blackened Yellowfin Tuna white beans, tomato marmalade, black olives, eggs   24.00
Chicken Chop Chop Salad market lettuces & vegetables, cabrales cheese, pepitas, herbed cider vinegreta   23.00
Lobster Salpicon poached lobster, market greens, pickled peppers, avocado   28.00

Main Courses

Cider Braised Short Rib cider, creamy potatoes, pimentón potato chips   27.00
Organic Roasted Chicken yukon gold potatoes, guindilla peppers, olives   26.00
Sirloin Steak Churassco chimichurri sauce, potato bravas, mojo rojo   37.00
Grilled Filet Mignon creamy potatoes, bleu cabrales butter   38.00

 

Lunch Tapas Lounge - Main Courses

Atlantic Salmon asparagus, oyster mushrooms, fava beans   18.00
Octopus A La Plancha chorizo picante, fingerling potatoes, peppers   16.00
Heirloom Tomatoes blue cabrales cheese, spring onions, cava vinegar   12.00
Blackened Yellowfin Tuna Salad white beans, tomato marmalade, chopped egg, green beans   18.00
Chop Chop Salad market lettuces & vegetables, cabrales cheese, pepita seeds, herbed cider vinegreta   16.00
add chicken   4.00
add shrimp   5.00
Organic Roasted Chicken saffron rice, chorizo, tomato-bell pepper sofrito   17.00
Angus Short Rib Burger smoked bacon, manchego cheese, aioli, guindilla peppers   17.00
Grilled Hanger Steak chimichurri, mojo rojo, potato bravas   19.00
Maine Lobster Club lobster, smoked bacon, avocado, tomato, jalapeño   24.00

Dinner Prix-Fixe $35

Appetizer

Spanish Octopus pimentón de la vera, smoked sea salt   
Sopa black beans, sofrito, chorizo, sherry   
Market Salad young lettuces, shaved vegetables, quince dressing   

Main Course

Hanger Steak Churrasco chimichurri, mojo rojo, pimentón salt   
Organic Roast Chicken yukon potatoes, caspe olives, piquillo peppers   
Atlantic Salmon asparagus, oyster mushrooms, fava beans   

Dessert

Cinnamon Fritters salty caramel, chocolate   
Sorbets And Ice Creams house-made seasonal selections   
Coconut Caramel Flan burnt orange sauce   

 

Dinner Dining Room

Tapas

Tuna Tacos avocado, jalapeño pickled onions, pepitas   12.00
Shrimp toasted garlic, lemon olive oil, chile pods   12.50
Croquettes serrano ham, manchego cheese, membrillo   10.00
Tomato Bread country bread, grated tomato, sea salt, olive oil   7.00
Blistered Peppers fried tiny green peppers, sea salt, spanish olive oil   9.00
Albondigas grilled pork meatballs, piquillo peppers, migas   11.00
Clams steamed littleneck clams, txacoli, green chile, chorizo   11.00
Fig Montadito country bread, mita crema, orange honey   10.00

Starters

Ceviche long island fluke, tomato, avocado, cilantro   14.00
Gazapacho "Salmorejo" chilled tomato soup, lobster, chopped egg   11.00
Market Salad young lettuces, shaved vegetables, quince vinegreta   12.00
Soft Shell Crab ajo blanco, heirloom tomato salad, mint   14.00
Spanish Octopus A La Plancha chorizo picante, potatoes, peppers, cilantro   16.00
Iberico Bellota Jamón spain’s famous acorn-fed iberian jamón, hand carved, tomato bread   21.00
Heirloom Tomatoes blue cabrales cheese, spring onion, cava vinegar   12.00

Fish A La Plancha

Atlantic Halibut verdina beans, sofrito, tocino pancetta   28.00
Steelhead Salmon asparagus, oyster mushrooms, fava beans   27.00
Striped Bass "Marinere" seafood sauce, clams, mussels, rock shrimp   26.00
Market Fish chef’s daily selection   

Paella

Valenciana saffron rice, shrimp, chicken, chorizo, mussels, sofrito  pp 34.00
add lobster   40.00
Paella Is Priced Per Person, Minimum Order Is Two People

Main Courses

Cider Braised Short Rib creamy potatoes, pimentón potato chips   27.00
Cochinillo suckling pig, bacon-onion marmalade, marcona almonds   33.00
Organic Roast Chicken yukon potatoes, caspe olives, piquillo peppers   24.00
Sirloin Steak Churassco chimichurri sauce, potato bravas, mojo rojo   37.00
Filet Mignon yukon potatoes, bleu cabrales butter   38.00

 

Dinner Tapas Lounge

Mariscos

Seafood

Tuna Tacos avocado, jalapeño pickled onions, pepitas   12.00
Shrimp toasted garlic, lemon olive oil, chile pods   12.50
Gilda spanish anchovies, guindilla peppers, olives, pickles   6.00
Ceviche gulf shrimp coctel, avocado, tomato, cilantro   11.00
Calamari crispy fried, chile aioli, lime   10.00
Tuna Tiradito sliced raw tuna, sesame, cilantro, pineapple   11.00
Paella Croquettas lobster paella rice, lemon aioli   10.00

Carnes

Meats

Croquettes serrano ham, manchego cheese, membrillo   10.00
Churrasco hanger steak skewer, chimichurri, mojo rojo   11.00
Empanadas spiced beef, manchego cheese, piquillo peppers   10.00
Albondigas veal meatballs, tomato, manchego cheese   11.00
Chorizo cider braised basque chorizo, onions   10.00
Garlic Fried Chicken sweet chiles, guindilla peppers   11.00
Spanish Chorizos chorizo & salchichón ibérico, fuet, chorizo picante   15.00

Verduras

Vegetables

Tomato Bread country bread, grated tomato, sea salt, olive oil   6.00
Blistered Peppers fried tiny green peppers, sea salt   7.00
Tortilla classic spanish omelet, potatoes, peppers aioli   6.00
Heirloom Tomatoes blue cabrales cheese, spring onion, cava vinegar   9.00
Bravas fried potato nuggets, chile aioli   7.00
Fig Montadito country bread, goat cheese, orange honey   9.00
Olives & Almonds spanish olives, fried-sea salted marcona almonds   7.00
Spanish Cheeses manchego, miti bleu, vare, garroxta   15.00

 

Saturday Dinner Prix-Fixe $39

Appetizer

Spanish Octopus "VBX" pimentón de la vera, smoked sea salt   
Calabaza roasted pumpkin soup, oloroso sherry, pepitas   
Market Salad young lettuces, shaved vegetables, quince vinegreta   

Main Course

Hanger Steak chimichurri, mojo rojo, pimentón salt   
Zarzuela catalan seafood stew, almond picada   
Atlantic Salmon rainbow chard, apples, bacon, delicata squash   

Dessert

Cinnamon Fritters salty caramel, maracuya peppercorn, orange chocolate   
Sorbets And Ice Creams house-made seasonal selections   
Coconut Caramel Flan burnt orange sauce   

 

Sweets

Chocolate Milhojas chocolate cream,hazelnut wafer, guiduja crunch   9.00
Torta De Manzanilla appletart, spiced caramel, almond ice cream   9.00
Caramel Coconut Flan pineapple crisp   9.00
Cheesecake cinnamon poached pear, pecans   9.00
Buñuelos/Cinnamon Fritters salty caramel, maracuya peppercorn, orange chocolate   9.00
Sorbets And Ice Creams housemade seasonal selections   9.00
Artisan Cheeses From Spain selection of spanish cheeses   14.00

Beverages

Espresso    4.00
Coffee    4.00
Tea    4.00
Cappuccino    4.50
Carajillo espresso & brandy   8.00

Refrescos $6

Non-Alcoholic

Tamarind earl grey syrup, orange bitters, siphon seltzer, mint & orange   
Grapefruit grapefruit tonic syrup, siphon seltzer, grapefruit bitters, mint & lime   
Pomegranate roibos syrup, grapefruit bitters, siphon seltzer, fresh mint   
Mango lime syrup, peychaud’s bitters, siphon seltzer, hibiscus flower   
Lemon lavender-rose syrup, lemon bitters, siphon seltzer, lime   
Pineapple passionfruit syrup, whiskey bitters, siphon seltzer, brandied cherry   

Cocktails $11

Bandido pineapple-passionfruit, rum barbancourt, whiskey bitters, brandied cherry   
The Sun & The Bell brandy de jerez, emilin sherry, lacuesta vermouth   
Té Amo pomegranate-roibos, tito’s vodka, grapefruit bitters, fresh mint   
Cava Del Sol veev açaí, rose cava, grapefruit, bitters, agave   
Portón Sour el portón pisco, luxardo liqueur, lime & grapefruit juice, grapefruit bitters, lemon twist   
Añejo Highball brugal añejo rum, ginger beer, orange liqueur, bitters   
Mi Costa Brava lavender-lemonade, plymouth gin, grapefruit bitters, seltzer, fresh mint   
Sangría Tinta red wine, brugal blanco, spiced orange syrup, seasonal fruits   
Sangría Blanca white wine, brandy de jerez, triple sec, seasonal fruits   
El Sueño spanish brandy, green chartreuse, pineapple syrup, seasonal fruits   

Margaritas $11

Chile Mango chile infused tequila, citrónge, mango, lime   
La Boina quince & honey syrup, lunazul tequila, lemon   
Sol Y Sombra fino sherry, lime, lunazul tequila, almond syrup   
Granada pomegranate, tequila blanco, chili salt   

Draft Beers

Sm $7 / Lg $10

Original Sin Cider new york-usa. crisp, light, dry and refreshing cider   
Negra Modelo mexico. dark rich flavors, light on palate, malty aromas   
Victory Prima Pilsner pennsylvania-usa. clean, crisp, refreshing, slightly herbaceous, hints of orange and lemon   
Blue Point Toasted Lager new york-usa. sweet caramel, buttery, light hoppy flavor, with mild floral finish   
Six Point "Righteous Rye Ale" new york-usa. citrus aromas, subtle spicyness, rich flavors, malty finish   
Goose Island India Pale Ale illinois-usa. aromas of barley and herbs, crisp, subtle flavors of sage and oregano, elegant finish   
Leffe Blonde namur-belgium. flavors of passion fruit, banana, hints of caramel, creamy mouth feel   
Rare Vos new york-usa. malty style amber with hints of orange peel and spice   
Stella Artois leuven-belgium. fruity, medium hops, crisp and refreshing   
Hoegaarden flanders-belgium. subtle flavors of tropical fruits, cloves, slightly spicy on finish   
Peak Fall Summit Ale maine-usa. crisp, dry and refreshing   
Guinness dublin-ireland. a classic doesn’t need a description   

Bottle Beer

Estrella Damm, Spain    7.00
Moritz, Spain    7.00
Corona Extra, Mexico    7.00
Pacifico Clara, Mexico    7.00
Budweiser, MO    7.00
Bud Light, MO    7.00
Hennepin, NY    8.00
Amstel Light, Holland    7.00
Heineken, Holland    7.00

Wines By The Glass

Sparkling

Brut Cava anna de codorníu, penedès, spain nv   12.00
Brut Cava Rosat juvé y camps, penedès, spain nv   15.00
Brut Champagne Tradition serge mathieu, aube, france nv   19.00

White

Albariño valdemonxes, rias baixas, spain 2011   14.00
Verdejo legaris, rueda, spain 2011   12.00
Viura palacios-remondo "plácet", rioja, spain 2008   16.00
Chardonnay raimat, costers del segre, spain 2010   14.00
Pinot Grigio santa marina, friuli, italy 2010   13.00

Red

Tempranillo bro valero "crianza", castilla-la mancha, spain 2005   15.00
Garnacha tapeña, vinos de la tierra de castilla, spain 2011   11.00
Tinta Roriz & Touriga Nacional proeza, dão, portugal 2010   12.00
Grenache, Syrah & Mourvèdre domaine sorin, provence, france 2006   13.00
Malbec diseño "old vines", mendoza, argentina 2011   13.00
Cabernet Sauvignon josh cellars, north county, california 2010   14.00
Pinot Noir santa barbara collection, santa barbara, california 2010   15.00

 

La Fonda del Sol
200 Park Ave
Btwn 44th & 45th St
(212) 867-6767
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer