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La Fonda del Sol

(enter on Vanderbilt near 44th St)
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 200 Park Ave, New York NY10166 40.753938 -73.976376
  • (Btwn 44th & 45th St)
  • click map to interact
  • (212) 867-6767
  • 0

Breakfast

Complete Breakfast

Poached Eggs On Toast tomatoes, basil ham, bacon, or sausage orange juice, and coffee or tea   16.00
Scrambled Eggs ham, bacon, or sausage orange juice and coffee or tea   16.00
Assorted Mini Pastries Basket orange juice. and coffee or tea   14.00

Egg Dishes

Served With Roesti Potatoes

Omelets choice of three ingredients tomato, swiss cheese, spinach, bacon or ham. prepared with egg whites on request   16.00
Smoked Salmon Omelet creme fraiche and dill   17.00
Two Eggs As You Like Them bacon, ham, or sausage   13.00
Eggs Benedict poached eggs, english muffin, canadian bacon and hollandaise   16.00
Poached Eggs And Smoked Salmon whole wheat muffin   18.00

Breakfast Specialties

Buttermilk Pancakes banana, walnut, vermont maple syrup   13.00
Blueberry Pancakes maple syrup   13.00
NY Bagel smoked salmon, cream cheese   17.00
Orange-Cinnamon French Toast    13.00

Healthy Choice $15

Muesli berries, honey and almonds, milk, soy milk   
Homemade Granola low fat yogurt and berries   
Greek Yogurt fruit salad and berries   

Cereals

Corn Flakes, Cheerios, Raisin Bran cereals with milk or soy milk   10.00
with milk and berries   14.00
Cream Of Wheat Or Irish Oatmeal cinnamon-brown sugar, honey or vermont maple syrup   11.00

Breads And Pastries $7

Assorted Muffins lemon corn, blueberry, cinnamon walnut, low fat apple-oat   
Bagel Selection With Cream Cheese plain, whole wheat, onion, garlic or cinnamon raisin   
Assorted Breakfast Pastries croissant, chocolate croissant, danish or stone   

Side Dishes $6

Thick Cut Apple-Smoked Bacon    
Breakfast Sausage black forest ham   
Roesti Potatoes    
Cottage Cheese    
Toast seven grain, white, rye, whole wheat, whole wheat muffin, english muffin   

Juices And Fruits

Orange grapefruit, cranberry, apple   6.00
Fresh Fruit Salad berries   11.00
Melon Slices lime, honey and mint   10.00
Fresh Grapefruit    8.00

Smoothies $6

Prepared With Whey Protein Additional $3.

Strawberry banana   
Berry apple   

Beverages

American Coffee    5.00
Cafe Au Lait    4.50
Cappuccino    5.50
Espresso    4.00
Selection Of Gourmet Tea english breakfast, chamomile, green tea, peppermint, earl grey   5.00
Mimosa    14.00
Champagne    14.00

 

Lunch

Seafood Platter

A Selection Of Fresh Shrimp, Clams, Oysters, Crabmeat

As An Appetizer    19.50
As A Main Course    34.00
Chilled Shrimp   ea 4.50
Jumbo Lump Crabmeat Cocktail    15.50
Oysters Atlantic & Pacific   ea 3.75
Clams On A Half Shell   ea 2.95

Appetizers

Onion Soup Gratinee gruyere, emmenthaler   12.50
Lobster Chowder creme fraiche   12.50
Endive Salad goat cheese, roasted beet. candied walnut   13.50
Farmer's Market Greens haricots verts, golden beets, red radish, banyuls vinaigrette   11.00
Frisee Aux Lardons roquefort cheese, garlic croutons   13.00
Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence   12.50
Yellowfin Tuna Tartare capers, sundried tomatoes, cucumbers   14.50
Jumbo Lump Crab Cake frisee, grain mustard sauce   14.50

Meat

Rotisserie Chicken french fries, thyme jus   25.00
Steak Frites herb butter   38.00
Petit Filet Mignon roasted potatoes, bordelaise sauce   35.00
Filet Mignon "cafe de paris" or au poivre   44.00
Seared Rib Eye Steak Au Poivre green peppercorn sauce   46.00

Fish

Truite Poelee seared trout spring vinaigrette   24.00
Penne Rigate Pasta lobster, asparagus, green peas, tomatoes, olive oil, parmesan cheese   25.00
Sea Bass melted leeks, saffron mussel broth   27.00
Atlantic Salmon fava beans, fingerling potatoes, saffron   27.00
Jumbo Lump Crab Cake frisee, grain mustard sauce   29.00
Fillet Of Sole tomato fondue, lemon coulis   25.00
Pan Seared Sea Scallops black rice tabouleh, citrus aioli   28.00
Moules Mariniere white wine, garlic, shallots, french fries   19.00

Entree Salads & Sandwiches

Wild Mushroom Omelette bacon, tomatoes, fresh herbs, french fries   19.00
Chicken Chop Chop Salad grilled chicken , napa cabbage. cucumbers, carrots, granny smith apples, cilantro, jicama, spicy cashews, soy nuts, sesame-ginger dressing   24.50
Caesar Salad shaved parmesan cheese, croutons   18.00
peppered filet mignon   26.00
roasted breast of chicken   24.50
Lobster Club Sandwich avocado, apple smoked bacon, cilantro-jalapeno mayo, peppered brioche ban   29.50
Cafe Centro Burger raclette cheese, apple smoked bacon   19.00

Sides $7.50

Haricots Verts    
Sauteed Leaf Spinach    
Pommes Frites    
Sauteed Wild Mushrooms    
Yukon Gold Whipped Potatoes    

Plats Du Jour

Monday - Grilled Branzino white bean puree, pipperade   27.00
Tuesday - Salade De Homard lobster, greens, tomato citrus vinaigrette   30.00
Wednesday - Veal Schnitzel wild mushrooms, english peas, lemon   25.00
Thursday - Sauteed Black Sea Bass manzilla clams, tomato broth   26.00
Friday - Mixed Grill scallops, shrimp, salmon, israel couscous, madras vinaigrette   29.00
Saturday - Filet Mignon potato gratin, bearnaise sauce  (for 2 pp) 31.00

 

Lunch Prix Fixe $34

Appetizers

English Pea Soup creme fraiche, pea shoots   
Green Market Garden Salad lolla rossa, radishes, market vegetables, sherry vinaigrette   
Crudo Of Hamachi grapefruit, jalapeno, watercress, citrus emulsion   

Entrees

Fillet Of Daurade fava beans, wild mushrooms, rhubarb   
Cow's Milk Ricotta Cavatelli english peas, morels, parmigiano cheese   
Hanger Steak parsley, cipollini onions, romesco   

Desserts

Cookies    
Toasted Almond Torte spring berry compote, creme fraiche   

 

Lunch Beer Bar

Soups And Appetizers

Onion Soup Gratinée    8.50
Mixed Greens balsamic soy dressing   7.50
Crispy Calamari roasted tomato & garlic aioli   9.00
Beef Sate bamboo shoots, shiitake mushroom, red curry sauce   8.50
Steamed Vegetable Dumpling miso ponzu sauce   8.00
Jumbo Lump Crab Cake napa cabbage slaw, sriracha sauce   10.50
Shrimp Vegetable Roll sweet and sour sauce, avocado   9.50

Entrées

Beer Bar Bountiful Burger stacked with frizzled onions, monterey jack cheese, tomatoes and apple-smoked bacon with french fries   15.50
Turkey Burger portobello, cheddar cheese, caramelized onions, sweet potato fries   15.50
Yellow Fin Tuna Burger wasabi horseradish sauce, crunchy papaya salad, lotus root chips   16.50
Grilled Fish soba noodles, sesame sea weeds lime soy sauce   16.50
Steak, Frites café de paris butter   17.50
Grilled Skirt Steak Salad napa cabbage, snow peas, cucumbers, cilantro, red onions, chili vinaigrette   15.50
Chicken Chop Chop Salad napa cabbage, apples, cucumbers, soy nuts, jicama, cashews, crispy wontons, sesame ginger vinaigrette   15.50
Grilled Chicken Paillard capers, olives, boston lettuce   15.50
Caesar Salad parmesan cheese, garlic croutons   
with grilled chicken   15.50
with shrimp or with grilled salmon   17.50

Sandwiches

Turkey Club Sandwich whole wheat bread, apple smoked bacon, swiss cheese, lettuce, tomato, chipotle mayonnaise, french fries   15.50
Chicken Sandwich tomato, lettuce, spicy mayonnaise, cilantro, avocado, on sourdough roll, french fries   15.50
Grilled Vegetable Wrap zucchini, portobello, eggplant, peppers, romaine lettuce, french fries   13.50
Lobster Roll spicy mayonnaise, bibb lettuce, apple smoked bacon, french fries   15.50

Desserts $4.50

Warm Molten Chocolate Cake vanilla ice cream   
House Made Sorbet Or Ice Cream    
Tahitian Vanilla Crème Brulée    
Seasonal Fruits    
Cookie Sampler    

 

Lunch Beer Bar Wines By The Glass

White

Chardonnay ravens wood, acampo, ca   12.00
Sauvignon Blanc simply naked, new zealand   12.00
Pinot Grigio santa marina, italy   11.00
Chardonnay cousino-macul, chile   10.00

Red

Sangiovese palladio, italy   11.00
Cabernet Sauvignon lesse-fitch, ca   12.00
Shiraz beso de vino, spain   10.00
Malbec twenty-five lagunas, argentina   11.00

Champagne

Charles De Fère brut nv   10.00
Cava Cuvée Ana rose nv   11.00

 

Afternoon

Served From 3pm-5pm

Raw Bar

Café Centro Royal Seafood Platter clams, oysters, shrimp, sea scallop ceviche, lump crabmeat   19.50
Shrimp Cocktail   ea 4.50
Selection Of Pacific Or Atlantic Oysters   ea 3.50
Clams On The Half Shell   ea 2.95

Appetizers

Lobster Chowder crème fraîche   12.50
Farmer’s Field Greens haricots verts, golden beets, red radish, banyuls vinaigrette   11.00
Onion Soup Gratinée emmenthaler and gruyere cheeses   12.50
Frisée Aux Lardons roasted garlic, croutons, roquefort cheese   13.50
Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence   11.50
Yellowfin Tuna Tartare capers, sundried tomatoes, cucumbers   14.50

Salads

Caesar Salad shaved parmesan cheese, garlic croutons   
with filet mignon   26.00
with chicken   24.50
Chicken Chop Chop Salad grilled chicken, napa cabbage, cucumbers, granny smith apples, cilantro, spicy cashews, soy nuts, sesame-ginger dressing   24.50

Entrées

Porcini Mushroom Omelette tomato fondue, artichokes, french fries   19.00
Rotisserie Chicken pommes sautéed, cipollini onions, au jus   25.00
Pan Seared Sea Scallops black rice tabouleh, citrus aioli   28.00
Atlantic Salmon artichokes, fingerling potatoes, saffron   27.00
Café Centro Hamburger raclette cheese, apple smoked bacon   19.00
Steak Frites beurre maitre d’hôtel   36.00

Moules, Frites $19

Mariniere white wine, garlic, fresh thyme   
Piccante andouille sausage, tomatoes   
Dijonaise belgium beer, dijon mustard   

Desserts

Chèvre Cheesecake honeyed raspberries, raspberry sorbet   8.00
Molten Chocolate Cake vanilla ice cream, caramel sauce   8.00
Crème Brûlée classic vanilla custard caramelized   8.00
Peach Tart Tatin white peach sorbet, candied peaches   8.00
Assortment Of Cookies And Petits Fours    6.00

Beverages

Espresso   4.00dbl 4.75
Cappuccino    4.25
Coffee    3.75
Serendipitea Tea Selection    3.75
Black Currant Ice Tea    4.50
Mineral Water saratoga sm 5.00lg 8.00

 

Afternoon Wines By The Glass

White

Pinot Grigio santa marina 2012 (italy)   11.00
Chardonnay round hill 2012 (california)   11.00
maison nicolas 2012 (france)   11.00
Riesling the magnificent 2011 (colombia valley)   12.00
Sauvignon Blanc maison nicolas 2012 (france)   11.00
Sancerre picard 2011 (france)   14.00

Red

Malbec paul de mas 2012 (france)   11.00
Pinot Noir lucky star 2012 (california)   12.00
Merlot pacific edge 2011 (spain)   12.00
Bordeaux château bellevue 2010 (france)   12.00
Viña Robles Petit Syrah paso robles 2011 (napa valley)   12.00
Pinot Noir primarius 2011 (oregon)   15.00

 

Dinner

Seafood Platter

A Selection Of Fresh Shrimp, Clams, Oysters, Crabmeat

Le Petit    34.00
Le Grand    68.00
Chilled Shrimp   ea 4.50
Jumbo Lump Crabmeat Cocktail    15.50
Oysters Atlantic & Pacific   ea 3.75
Clams On A Half Shell   ea 2.95

 

Lobster Chowder crème fraiche   12.50
Onion Soup Gratinée gruyère and comté cheeses   12.50
Frisée Aux Lardons roquefort cheese, garlic croutons   13.00
Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence   12.50
Foie Gras Au Torchon brioche toast, granny smith apples with balsamic reduction   16.00
Farmer’s Winter Greens haricots verts, golden beets, red radish, banyuls vinaigrette   11.00
Yellowfin Tuna Tartare capers, sundried tomatoes, cucumbers   14.50
Jumbo Lump Crab Cake frisée, grain mustard sauce   14.50
Endive Salad goat cheese, roasted beet, candied walnut   13.50

Seafood

Truite Poelée seared trout, spring vinaigrette   24.00
Atlantic Salmon fava beans, fingerling potatoes, saffron   27.00
Jumbo Lump Crab Cake frisée, grain mustard sauce   29.00
Fillet Of Sole sautéed fillet of sole, tomato fondue, lemon coulis   25.00
Ocean Striped Bass brussels sprouts, carrot ginger puree, verjus sauce   27.00
Risotto shrimp, sweet peas, tomatoes   27.00
Penne Rigate Pasta lobster, asparagus, green peas, tomatoes, olive oil, parmesan cheese   25.00

Mussels $19

With French Fries

Mariniere white wine, garlic, fresh thyme   
Piccante andouille sausage, tomatoes   
Dijonaise belgium beer, dijon mustard   

Meat

Steak Frites herb butter   36.00
Rotisserie Chicken french fries, thyme jus   25.00
Lamb Tagine couscous, toasted almonds, dates, carrots   24.00
New York Strip Steak    44.00
Petit Filet Mignon roasted potatoes, bordelaise sauce   35.00
Filet Mignon ‘‘cafe de paris’’ or au poivre   44.00
Seared Rib Eye Steak Au Poivre green peppercorn sauce   44.00
Raclette & Gruyère Cheeseburger 10 oz. aged ground sirloin, stuffed with raclette and topped with gruyère cheese, thick applewood smoked bacon, lettuce and tomatoes, on garlic french bread, served with french fries   19.00
Hamburger Au Poivre 10 oz. aged angus hamburger, topped with peppercorn sauce, on toasted french bread, bibb lettuce, sliced tomatoes, served with french fries   18.00

Sides $7.50

Haricots Verts    
Sautéed Leaf Spinach    
Pommes Frites    
Sautéed Wild Mushrooms    
Yukon Gold Whipped Potatoes    

Plats Du Jour

Monday - Grilled Branzino white bean puree, pipperade   27.00
Tuesday - Salade De Homard lobster, greens, tomato citrus vinaigrette   30.00
Wednesday - Coq Au Vin spaetzle, mushrooms, lardons   25.00
Thursday - Sautéed Black Sea Bass manilla clams, tomato broth   26.00
Friday - Mixed Grill scallops, shrimp, salmon, israeli couscous, madras vinaigrette   29.00
Saturday - Filet Mignon potato gratin, béarnaise sauce  (for 2 pp) 31.00

 

Dinner Prix Fixe $36

Recommended Flight Of Wine Pairing Add $18.

Appetizer

English Pea Soup creme fraiche, pea shoots   
Green Market Garden Salad lolla rossa, radishes, market vegetables, sherry vinaigrette   
Crudo Of Hamachi grapefruit, jalapeno, watercress, citrus emulsion   
Pistachio Crusted Shrimp red quinoa tabbouleh, harissa   
Wine Pairing: 20l2 Vivanco 'Rioja', Spain

Main Courses

Fillet Of Daurade fava beans, wild mushrooms, rhubarb   
Cow's Milk Ricotta Cavatelli english peas, morels, parmigiano cheese   
Hanger Steak parsley, cipollini onions, romesto   
Monkfish Tagine green asparagus, mint, saffron lime broth   
Wine Pairing: 2010 Paul Mas Estate Carignan, Languedoc

Dessert

Toasted Almond Torte spring berry compote, creme fraiche   
Caramelized Chevre Cake strawberry rhubarb jam, strawberry sorbet   
Wine Pairing: Moscato, Trinitas, Napa, California 2010

 

Saturday Dinner Prix Fixe $29

Recommended Flight Of Wine Pairing Add $18.

Appetizer

Pâté Maison pickled vegetables   
Salade Estivale summer greens, tomatoes, shaved fennel, beets, citrus vinaigrette   
Fresh Sautéed Wild Mushrooms puff pastry, herbs, persillade au jus   
Wine Pairing: 2012 Côtes Du Rhône "Valvigneyre" Viognier, France

Main Courses

Filet De Mahi Mahi mahi mahi filet, citrus aioli   
Petit Filet Of Beef roasted fingerling potatoes, fava beans   
Filet De Canard duck breast, celeriac purée, cranberry au jus   
Pappardelle Au Homard maine lobster, pappardelle pasta, asparagus, lobster sauce   
Wine Pairing: 2010 Paul Mas Estate Carignan, Languedoc

Dessert

Strawberries And Cream lemon thyme biscuit, strawberry sorbet, sweetened cream   
Roasted Peaches almond cake, vanilla ice cream   
Wine Pairing: Moscato, Trinitas, Napa, California 2010

 

Dinner Beer Bar

Appetizers

House-Made Guacamole ½ lb. hass avocados, tortilla chips   12.00
Crispy Calamari spicy tomato aïoli   12.00
Croquettes gruyère cheese, applewood-smoked bacon   10.00
Beer Bar Chicken Wings tossed in buffalo sauce, blue cheese   12.00
Beer-Battered Jumbo Shrimp blue moon beer batter, dijonnaise   14.00
Oysters atlantic & pacific, horseradish cocktail sauce, mignonette sauce  (½ doz) 21.00
Charcuterie bresaola, speck, saucisson, country pâté, gruyère, cornichons, baguette   24.00
Parisian Crêpe french ham & melted gruyère   12.00
Beer Bar Sliders cheddar cheese, bacon, tomato, pickle(for 3) 10.00(for 5) 14.00(for 7) 19.00

Entrees

Moules & Frites mariniere-white wine, garlic fresh thyme or blue point beer, dijon, parsley   17.00
Beer Bar Burger ½ lb. certified angus beef, stacked with frizzled onions, monterey jack cheese, tomatoes, applewood-smoked bacon, french fries   15.50
Bratwurst baguette, dijon   12.00
Fish & Chips kronenbourg batter, sole goujonette, tartare sauce   14.00
Yellowfin Tuna Burger horseradish sauce, sweet potato fries   17.00
Steak, Frites certified angus beef, café de paris butter   20.00
Grilled Chicken Paillard capers, olives, boston lettuce   17.00
Caesar Salad parmesan cheese, garlic croutons   14.00
with grilled chicken   17.00
Market Fish simply grilled, sauce vierge of lemon, tomato, basil   

Sides $7

Belgian Fries malt vinegar, mayonnaise   
Sweet Potato Fries pickle coriander relish   

 

Dinner Beer Bar Specialty Cocktails

Beer $9

Panaché stella artois, lemonade   
Michelada corona, hot sauce, lime juice   

French Classics $12

Poire William Et Tonic eau de vie, tonic   
French 75 sparkling white wine, lemon, gin   
Absinthe Martini absinthe, gin, dry vermouth   

Moderne $12

Absinthe Margarita absinthe, tequila, lime   
Framboise Mojito raspberry, mint, haitian rum   
Lemonade De Peche peach, grey goose   
Beaujolais Sangria red wine, brandy, grand marnier, fruit   

 

Dinner Beer Bar Wines By The Glass

White

Chardonnay ravens wood, acampo, ca   12.00
Sauvignon Blanc simply naked, new zealand   12.00
Pinot Grigio santa marina, italy   10.00
Sancerre picard, france   14.00

Red

Pinot Noir lucky star, ca   13.00
Cabernet Sauvignon lesse-fitch, ca   12.00
Malbec twenty-five lagunas, argentina   11.00
Bordeaux haut-médoc, france   15.00

Sparkling

Charles De Fère brut, nv   12.00
Prosecco zardetti, italy   11.00

Rosé

Le Rosé De Mouton Cadet bordeaux   11.00

 

Dessert

Maple Crème Caramel candied pecans, cranberry   
Pistachio Torte red wine poached pear, mascarpone cream   
Vanilla Crème Brûlée    
Chocolate Molten Cake vanilla ice cream, caramel sauce   
Apple Tart Tatin maple ice cream, apple crisp   
Fig Vacherin vanilla cream, brandied figs, fig sorbet   
Selection Of Housemade Ice Creams And Sorbets    7.00
Assortment Of Cookies And Petit Fours    6.00

Beer Bottles

Becks germany   7.50
Corona mexico   7.50
Czechvar czech republic   7.50
Abbey De Leffe belgium   8.50
Duvel Golden Ale belgium   9.50
Amstel Light holland   7.50
Thomas Brau (na), germany   7.50
Kronenbourg 1664 france   7.50
Delirium Tremens belgium   10.50
Chimay Rouge (25 oz.), belgium   18.00

Draft Beer

(12oz) $7.50 / (23.5oz) $9.50

Hoegaarden belgium   
Bud Light usa   
Sam Adams Lager usa   
Boddingtons Ale uk   
Stella Artois belgium   

Wines By The Glass

Champagne

NV Marquis De La Tour brut   10.00
NV Laurent Perrier brut   15.00
NV Gran Sarao Cava rose   11.00

White

Chardonnay 2012 maison nicolas, languedoc   11.00
2012 round hill, california   11.00
Pinot Grigio 2012 santa marina, lombardy   11.00
Riesling 2011 the magnificent, columbia v.   12.00
Sauvignon Blanc 2012 sancerre ‘reserve durand’, loire valley   14.00
2012 maison nicolas, bordeaux   11.00
Viura-Malvasia-Tempranillo 2012 vivanco ‘rioja’, spain   11.00
Rose 2012 l’ange et luce d. jacourette, c. de provence   11.00
Sweet Wines 2009 petit guiraud ‘sauternes’, bordeaux   15.00
2010 muscat de beaunes de venise, rhone valley   12.00

Red

Cabernet Sauvignon 2011 pacific edge, spain   12.00
2012 dona paula, argentina   11.00
Merlot 2011 château bellevue, bordeaux   12.00
2011 pacific edge, spain   12.00
Pinot Noir 2012 lucky star, russian river   12.00
2011 primarius, oregon   15.00
Malbec 2012 paul de mas, pays d’oc   11.00
Syrah 2011 guenoc, california   11.00
2012 côtes du rhône ‘la griveliere’, rhone valley   12.00
Carignan 2011 paul mas estate, languedoc   12.00
Sangiovese, Cabernet S., Canaiolo 2010 barco reale di carmignano, italy   14.00
Carmenere 2012 de martino, chile   13.00

 

La Fonda del Sol
200 Park Ave
Btwn 44th & 45th St
(212) 867-6767
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