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La Fonda del Sol

(enter on Vanderbilt near 44th St)
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 200 Park Ave, New York NY10166 40.753938 -73.976376
  • (Btwn 44th & 45th St)
  • click map to interact
  • (212) 867-6767
  • 0

Lunch

First Courses

Ceviche long island fluke, yuzu-soy dressing, chile, cilantro   14.00
Soup "alubias tolosanas" black beans, chorizo sausage, peppers   11.00
Garden Gem Lettuce manchego cheese dressing, smoked bacon, tomato, picatoastes   14.00
Gazpacho "Salmorejo" chilled tomato soup, asparagus, lobster   12.00
Jumbo Lump Crab Cake lemon aioli, piquillo pepper conserva   15.00
Octopus A La Plancha chorizo picante, potatoes, peppers, cilantro   18.00
Jamón Ibérico spain's famous acorn-fed iberian jamón, hand carved, tomato bread   21.00
Skuna Bay Salmon Tartare cucumber, miso, capers, olives, sweet soy dressing   16.00

Main Courses

Skuna Bay Salmon chanterelle mushrooms, asparagus, fava beans   28.00
Jumbo Sea Scallops roasted fennel, piquillo pepper vinaigrette, arugula   27.00
Atlantic Halibut spring vegetable minestra, butter beans, ramp pistou   26.00
Market Fish chef's sustainable selection   
Cochinillo suckling pig, bacon-onion marmalade, marcona almonds   33.00
Aged Angus Sirloin Steak chimichurri sauce, mojo rojo, patatas bravas   44.00
Filet Mignon yukon potatoes, sherry peppercorn sauce   44.00

Entrée Salads

Blackened Yellowfin Tuna white beans, tomato marmalade, black olives, eggs   26.00
Chicken Chop Chop Salad market lettuces & vegetables, cabrales cheese, pepitas, herbed cider vinagreta   24.00
Lobster Salpicon poached lobster, market greens, pickled peppers, avocado   29.00

Shares $7

Green Asparagus    
Creamy Yukon Potatoes    
Market Vegetables    

 

Lunch Prix-Fixe $35

Appetizer

Spanish Octopus "VBX" potatoes, pimentón, sea salt   
Roasted Corn Soup smoked bacon, crispy leeks   
Ceviche Of Gulf Shrimp tomato, cucumber, cilantro, lime   

Entree

Seared Brook Trout serrano ham, hearts of palm vinaigrette, arugula   
Roasted Chicken Mole saffron paella rice, chorizo, summer tomato sofrito   
Blackened Hanger Steak chimichurri, mojo rojo   

Dessert

Summer Strawberries passion fruit cream   
Cinnamon-Sugar Fritters chocolate dipping sauce   
Sorbet Or Ice Cream    

 

Lunch Tapas Lounge

Tacos & Tapas

Fig Montadito country bread, goat cheese, orange honey, mint   9.00
Tuna Tacos avocado, jalapeno pickled red onions, pepitas   13.00
Shrimp gulf shrimp, toasted garlic, lemon olive oil, chile pods   12.00
Tomato Bread country bread, grated tomato, olive oil   6.00
Blistered Peppers shishito peppers, sea salt, lemon   7.00
For The Table selection of spinach cheeses. manchego, valdeon blue, leonora, garroxta.   16.00
Ceviche shrimp coctel, avocado, tomato, cilantro   11.00
Steak Tacos soft grilled tortilla, charred peppers and onions, mojo rojo, chimichurri   12.00
Chistorra roasted basque chorizo, onions, peppers, cider   10.00
Garlic Fried Chicken sweet and sour sauce, guindilla peppers   11.00
Spanish Octopus "VBX" potatoes, pimenton, sea salt   10.00
Coca grilled flatbread, white bean hummus, arugula, peppers, blue cheese   11.00
Pulled Pork Tacos corn tortilla, pineapple-green chili salsa, cilantro crema   10.00
For The Table selection of spinach cured chorizos. iberico picante, iberico salchichon, iberico lomo, chorizo picante.   16.00
Bravas crispy potato nuggets, pimenton aioli   7.00
Albondigas veal meatballs, roasted tomato, pimenton   10.00
Fish Tacos soft corn tortilla, crispy fried fish, cabbage slaw, pickled red onion, lime aioli   11.00
Croquettes serrano ham, manchego cheese, membrillo   10.00
Empanadas spiced chicken, manchego cheese, piquillo peppers sauce   9.00
Calamari tempura fried, chile aioli, lime   10.00

Main Courses

Octopus A La Plancha chorizo picante, potatoes, peppers, cilantro   18.00
Atlantic Salmon asparagus, oyster mushrooms, fava beans   19.00
Grilled Seafood Skewer saffron rice, piquillo pepper vinaigrette   21.00
Bocadillo chicken sandwich, caramelized onions, serrano ham, manchego cheese.   16.00
Garden Gem Lettuce manchego cheese dressing, smoked bacon, tomato, picatoastes.   14.00
Blackened Yellowfin Tuna Salad white beans, tomato marmalade, chopped egg, green beans, olives.   18.00
Chop Chop Salad chopped lettuces, vegetables, blue cheese, pumpkin seeds, herbed vinaigrette.   17.00
add chicken   4.00
add shrimp   5.00
Organic Roasted Chicken saffron rice, chorizo, tomato-bell pepper sofrito   18.00
Angus Short Rib Burger smoked bacon, manchego cheese, guindilla peppers   17.00
Hanger Steak Churrasco chimichurri, mojo rojo, potato braves   21.00

 

Dinner

First Courses

Ceviche long island fluke, yuzu-soy dressing, chile, cilantro   14.00
Soup "alubias tolosanas" black beans, chorizo sausage, peppers   11.00
Garden Gem Lettuce manchego cheese dressing, smoked bacon, tomato, picatoastes   14.00
Gazpacho "Salmorejo" chilled tomato soup, asparagus, lobster   12.00
Jumbo Lump Crab Cake lemon aioli, piquillo pepper conserva   15.00
Octopus A La Plancha chorizo picante, potatoes, peppers, cilantro   18.00
Jamón Ibérico spain's famous acorn-fed iberian jamón, hand carved, tomato bread   21.00
Skuna Bay Salmon Tartare cucumber, miso, capers, olives, sweet soy dressing   16.00

Main Courses

Skuna Bay Salmon chanterelle mushrooms, asparagus, fava beans   28.00
Jumbo Sea Scallops roasted fennel, piquillo pepper vinaigrette, arugula   27.00
Atlantic Halibut spring vegetable minestra, butter beans, ramp pistou   26.00
Market Fish chef's sustainable selection   
Crusted Lamb Loin yukon potato puree, minted yogurt, sherry   38.00
Cochinillo suckling pig, bacon-onion marmalade, marcona almonds   33.00
Aged Angus Sirloin Steak chimichurri sauce, mojo rojo, patatas bravas   44.00
Filet Mignon yukon potatoes, sherry peppercorn sauce   44.00

Paella

Paella Is Priced Per Person, Minimum Order Is Two People.

Valenciana bomba rice, sofrito verde, suckling pig, chorizo, shrimp  pp 34.00
add lobster   40.00

Shares $7

Green Asparagus    
Creamy Yukon Potatoes    
Market Vegetables    

 

Dinner Prix-Fixe $38

Appetizer

Spanish Octopus "VBX" potatoes, pimentón, sea salt   
Roasted Corn Soup smoked bacon, crispy leeks   
Ceviche Of Gulf Shrimp tomato, cucumber, cilantro, lime   

Entree

Seared Brook Trout serrano ham, hearts of palm vinaigrette, arugula   
Roasted Chicken Mole saffron paella rice, chorizo, summer tomato sofrito   
Blackened Hanger Steak chimichurri, mojo rojo   

Dessert

Summer Strawberries passion fruit cream   
Cinnamon-Sugar Fritters chocolate dipping sauce   
Sorbet Or Ice Cream    

 

Dinner Tapas Lounge

Mariscos

Seafood.

Tuna Tacos avocado, jalapeno pickeld red onions, pepitas   13.00
Shrimp gulf shrimp, toasted garlic, olive oil, chile pods   12.00
Gilda spanish anchovies, guindilla peppers, olives, pickles   6.00
For The Table skuna bay salmon tartar. cucumber, miso, capers, olives, sweet soy dressing.   16.00
Ceviche shrimp coctel, avocado, tomato, cilantro   11.00
Fish Tacos soft corn tortilla, crispy fried fish, cabbage slaw, pickled red onion, lime aioli   11.00
Calamari tempura fried, chile aioli, lime   10.00
Spanish Octopus "VBX" potatoes, pimenton, sea salt.   10.00

Carnes

Meats.

Croquettes serrano ham, manchego cheese, membrillo   10.00
Empanadas spiced chicken, manchego cheese, piquillo peppers sauce   9.00
For The Table selection of spinach cured chorizos. iberico picante, iberico salchichon, iberico lomo, chorizo picante.   16.00
Albondigas veal meatballs, roasted tomato, pimenton.   10.00
Jamon Serrano hand carved sliced 12 month serrano ham   16.00
Chistorra roasted basque chorizo, onions, peppers, cider   10.00
Garlic Fried Chicken sweet and sour sauce, guindilla peppers   11.00
Hamburguesas cheddar stuffed beef sliders, pickles, fried onions, chile mayo.   15.00

Verduras

Vegetables.

Tomato Bread country bread, grated tomato, olive oil   6.00
Blistered Peppers shishito peppers, sea salt, lemon   7.00
Tortilla classic spanish omelet, spring onions, potatoes   6.00
For The Table selection of spanish cheeses. manchego, valdeon blue, leonora, garroxta.   16.00
Almonds And Olives salted-fried marcona almonds, spanish olives   7.00
Bravas crispy potato nuggets, pimenton aioli   7.00
Fig Montadito country bread, goat cheese, orange honey, mint   9.00
Coca grilled flatbread, white bean hummus, arugula, peppers, blue cheese.   11.00
Avocado creamy avocado dip, tortilla chips   14.00

 

Cheese

Three Cheese Tasting Plate $14 / Five Cheese Tasting Plate $22 / Additional Cheeses $4 Each. Today's Selection Of Farmstead And Artisanal Cheeses.

Hudson Red/Raw Cow twin maple farm, ghent, new york   
Gorria/Sheep basque, spain   
Bayley Hazen Blue/Raw Cow jasper hill farm, greensboro, vermont   
Manchego/Sheep dop el trigal, la mancha, spain   
Kunik/Cow And Goat nettle meadow farm, thurman, new york   
Valdeon Blue/Cow And Goat castilla y leon, spain   
Leonora/Goat leon, spain   
Pata Cabra/Goat catalunya, spain   

Sweets

Milhojas chocolate cake, chocolate cream, hazelnut crunch, banana ice cream.   9.00
Cheesecake orange sorbet, berries   9.00
Cinnamon Fritters salted caramel, maracuya peppercorn, orange chocolate   9.00
Passion Fruit Tart coconut sorbet, lime meringue.   9.00
Sorbets And Ice Creams seasonal selections   9.00
Cookie Plate chef's daily assortment   9.00
Artisan Cheeses From Spain selection of spinach cheeses   14.00

Beverages

Espresso    4.00
Coffee    4.00
Tea    4.00
Cappuccino    4.50
Carajillo espresso & brandy   8.00

Dessert Wines By The Glass

Torrontes bodegas el porvenir "laborvm", salta, argentina 2011   10.00
Riesling boch estate "trittenheimer apotheke", beerenauslese, mosel, germany 2006   16.00
Monemvassia moraitis "liastos", paros island, greece 2006   9.00
Grenache vigne d'en tragnier "ey", banyuls, roussillon, france 2001   11.00
Furmint chateau pajzos "tokaji aszu", 5 puttonyos, hungary 1993   19.00
Chardonnay/Savagnin/Poulsard gerard villet "vin de paille", jura, france 2003   15.00
Monastrell primitivo quiles "gran reserva solera 1948", fondillon, alicante, spain   13.00

Refrescos $6

Non-Alcoholic.

Tamarind earl grey syrup, orange bitters, siphon seltzer, mint & orange.   
Grapefruit grapefruit tonic syrup, siphon seltzer, grapefruit bitters, mint & lime.   
Mango lime syrup, peychaud's bitters, siphon seltzer, hibiscus flower.   
Pineapple passionfruit syrup, whiskey bitters, siphon seltzer, brandied cherry.   

Cocktails $11

Bandido pineapple-passionfruit, rum barbancourt, whiskey bitters, brandied cherry.   
Menina leblon "reserva" cachaca, chartreuse verte, fresh mandarin juice.   
La Chata almond & rice horchata, pimms, spanish brandy, drambuie.   
Cava Del Sol veev acai, rose cava, grapefruit, bitters, agave.   
Porton Sour el porton pisco, luxardo liqueur, lime & grapefruit juice, grapefruit bitters, lemon twist.   
Anejo Highball brugal anejo rum, ginger beer, orange liqueur, bitters.   
Snagria Tinta red wine, brugal blanco, spiced orange syrup, seasonal fruits.   
Sangria Blanca I Sidra original sin cider, spiced rum, jh rhum sugar cane, fresh pineapple.   

Margaritas $11

Chile Mango chile infused tequila, citronge, mango, lime.   
Granada pomegranate, tequila blanco, chili salt.   
Sol Y Sombra fino sherry, lime, lunazul tequila, almond syrup.   
Marjorie's Tale manjoram infused tequila, ginger liqueur, agave, lime juice.   

Beers

Drafts

Sm $7 / Lg $10.

Original Sin Cider, New York-USA crisp, light, dry and refreshing cider.   
Estrella Damm Lager, Espana golden, smooth, fresh and toasty.   
Victory Prima Pilsner, Pennsylvanis-USA clean, crisp, refreshing, slightly herbaceous, hints of orange and lemon.   
Blue Point Toasted Lager, New York-USA sweet caramel, buttery, light hoppy flavor, with mild floral finish.   
Six Point "Righteous Rye Ale", New York-USA citrus aromas, subtle spicyness, rich flavors, malty finish.   
Gosse Island India Pale Ale, Illinois-USA aromas of barley and herbs, crisp, subtle flavors of sage and oregano, elegant finish.   
Budweiser, Missouri-USA hoppy, malty, refreshing, american classic.   
Rare VOS, New York-USA malty style amber with hints of orange peel and spice.   
Stella Artois, Leuven-Belgium fruity, medium hops, crisp and refreshing.   
Hoegaarden, Flanders-Belgium subtle flavors of tropical fruits, cloves, slightly spicy on finish.   
Peak Spring Summit Ale, Maine-USA crisp, dry and refreshing.   
Guinness, Dublin-Ireland a classic doesn't need a description.   

Bottles

San Miguel philippines   8.00
Moritz spain   8.00
La Socorrada spain   12.00
Pacifico Clara mexico   7.00
Corona Extra mexico   7.00
Bud Light mo   7.00
Amstel Light holland   7.00
Heineken holland   7.00

 

Wines By The Glass

Sparkling

Brut Cava ondarre "millenium", la rioja, spain nv   12.00
Brut Cava Rosat pere ventura "tresor", penedes, spain nv   15.00
Brut Champagne Reserve charles de monrency, france nv   19.00

White

Albarino valdemonxes, rias baixas, spain 2012   14.00
Viura luis alegre, la rioja, spain 2012   12.00
Chardonnay raimat, costers del segre, spain 2012   14.00
Pinot Grigio santa marina, friuli, italy 2012   13.00
Sauvignon Blanc maison nicolas, bordeaux, france 2012   13.00

Red

Tempranillo bodegas olarra "laztana" reserva, rioja, spain 2006   14.00
Monastrell hecula "old vines", yecla, spain 2010   11.00
Tinta Roriz/Touriga Nacional callabriga, douro, portugal 2010   12.00
Malbec misterio, mendoza, argentina 2013   13.00
Cabernet Sauvignon h.i.p., columbia valley, washington 2012   14.00
Pinot Noir murphy-goode, sonoma county, california 2012   15.00

 

La Fonda del Sol
200 Park Ave
Btwn 44th & 45th St
(212) 867-6767
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