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La Follia

  • $$$
  • Italian, Tapas
  • 226 3rd Ave, New York 10003 40.736601 -73.985084
  • (At 19th St)
  • click map to interact
  • (646) 517-3417
  • 0


House Marinated Olives     6.00
Eggplant Caponata     7.00
Beets, Mint, Ricotta Salata And Pistachio     7.00
Chickpea Balsamico     7.00
Fire-Roasted Red Peppers     6.00
Cauliflower, Capers And Olives     7.00

Small Plates

Salt And Pepper Ribs     8.00
Truffled Creamy Polenta porcini and crimini mushrooms.     10.00
Arancini fried fontina risotto balls.     9.00
Meatballs in tomato sauce with parmigiano.     9.00
Calamari fried with hot peppers.     10.00


Arugula Salad pecorino, apples, olive oil and lemon.     9.50
Mixed Baby Lettuces Salad beets, radish, cucumber, ricotta salata and leek vinaigrette.     10.50
Burrata Salad arugula, roasted peppers, tomato, olive oil, balsamic and sea salt.    11.00
Endive Salad watercress, gorgonzola, toasted walnuts and aged balsamic vinegar.     10.50

Crostini $7

Burrata Olive Oil And Sea Salt   
Imported Ricotta With Pesto   
Black Olive Tapenade   
Truffled Egg   
Chicken Liver   
Wild Mushroom With Gorgonzola And Fontina   
Eggplant Caponata   
Mascarpone And Clover Honey   


Soppressata     5.00
Speck     6.00
Prosciutto Di Parma aged 16 months.    7.00

Formaggi $6

Parmigiano Reggiano   
Pecorino Toscano   
Caciotta Al Tartufo   
Gorgonzola Dolce   


Vegetariano Panini eggplant, hot red peppers, zucchini, pesto, and parmigiano.     11.50
Carnivoro Panini pulled pork, fontina, apple, fig and arugula.    12.50
Caprese Panini tomato, burrata and basil.     11.00


Spaghetti Pomodoro san marzano tomatoes, basil, olive oil and parmigiano.     13.50
Orecchiette housemade sweet fennel pork sausage, broccoli rabe and pesto.     16.00
Spaghetti Bolognese with parmigiano-reggiano.     16.50
House-Made Agnolotti eggplant and ricotta ravioli, tomato and chili flakes.     15.50
Spaghetti Alle Vongole local little neck clams with spicy cherry tomatoes.     16.00
Cavatappi roasted cauliflower, butternut squash, breadcrumbs, sage and parmigiano-reggiano.     16.50
Housemade Pappardelle braised pork ragu, thyme and pecorino.     16.50


Baked Eggplant Parmigiana ricotta, mozzarella and sauteed spinach.     16.50
Pan-Roasted Rainbow Trout oven roasted cherry tomatoes, fennel and red potatoes.     18.50
Atlantic Salmon cauliflower, capers, olives and sauteed spinach.    19.50
Herb Roasted Free Range Chicken potato puree, tuscan kale and lemon thyme sauce.     18.00
La Follia Gorgonzola Burger soft focaccia roll and truffled french fries.     14.50
Grilled Hanger Steak truffle fries, broccoli rabe and nebbiolo sauce.    21.00
Braised Short Ribs comes with creamy polent and wild mushroom sauce.     19.00


Butternut Squash With Toasted Cashews     7.00
Spinach garlic and olive oil.     6.00
Braised Tuscan Kale     7.00
Broccoli Rabe garlic and chili flakes.     7.00
Truffle Fries     6.00
Potatoes rosemary-roasted.     6.00
Brussels Sprouts With Crispy Prosciutto     7.00

Desserts $7.50

Warm Chocolate Cake with whipped cream and apricot compote.   
Vanilla Bean Panna Cotta with raspberry sorbet.  
Maple Budino with almond biscotti.   
Apple Butterscotch Bread Pudding  vanilla gelato.  

Coffee, Tea And Herbs

Coffee     2.50
Espresso     3.00
Cappuccino     3.50
Tea english breakfast, green tea, chamomile, peppermint    3.00


La Follia
226 3rd Ave
At 19th St
(646) 517-3417
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