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La Follia

  • $$$
  • Italian, Tapas
  • 226 3rd Ave, New York 10003 40.736601 -73.985084
  • (At 19th St)
  • click map to interact
  • (646) 517-3417
  • 0

Pick Up Only Insalata

Arugula Salad Pick Up Only Parmigiano, apples, olive oil and lemon.    10.00
Mixed Baby Lettuces Salad Pick Up Only Beets, radish, cucumber, cauliflower, ricotta salata and leek vinaigrette.    11.00
Burrata Salad Pick Up Only Arugula, roasted peppers, tomato, olive oil, balsamic and sea salt.    11.00
Endive Salad Pick Up Only Watercress, Gorgonzola, toasted walnuts and aged balsamic vinegar.    11.00

Pick Up Only Pizza

Margherita Pizza Pick Up Only Mozzarella, tomato, basil and olive oil. Toppings may be added for an additional cost.    14.00
Funghi Pizza Pick Up Only Porcini cream sauce, mozzarella, Parmesan, crimini and matiake mushrooms.    16.00
Pizza di Patate Pick Up Only Salt and vinegar potatoes, taleggio, mozzarella, honey and ricotta.    15.00
Brussels Pie Pick Up Only Charred Brussels sprout leaves, mozzarella, taleggio, Parmigiana, lemon and Calabrian chili.    16.00
White Anchovy Pizza Pick Up Only Tomato sauce, garlic, chili flake and oregano.    15.00
New York Style Pizza Pick Up Only Mozzarella, Parmigiana, tomato sauce, chili flake, oregano and garlic. Toppings may be added for an additional cost.    14.00
Salame Picante Pizza Pick Up Only Mozzarella, basil, hot soppressata and chili flakes.    15.00
Vongole Pizza Pick Up Only Mozzerella, garlic, cream, Parmigiana, clams, chili flake and bread crumbs.    17.00
Salciccia Pizza Pick Up Only Sweet Italian sausage, mozzarella, sharp provolone, oregano, garlic and tomato sauce.    15.00

Small Plates

Marinated Olives     6.00
Beets Warm ch?vre.    7.00
Croquettes Potato, ham, camembert, and garlic-citrus sauce.    8.00
Zucchini Fritters Red pepper aoili.    8.00
Warm Goat Cheese Tart Zucchini, tomato and caramelized onion.    10.00
Rictta and Pesto Crostini Charred eggplant, ricotta and herbs.    7.00
Olive Tapenade Crostini     6.00
Chicken Liver Pot Cornichons and crostini.    9.00
Tuna Tartare Fennel, citrus, hot pepper, olives, avocado and pine nuts.    12.00
Truffled Burrata Grilled crostini and extra virgin olive oil.    11.00


Saucisson Sec Pyrenees, France.    7.00
Jamon Serrano Spain.    8.00
Rosette De Lyon Lyon, France.    7.00


La Tur Goat, sheep and cow. From Italy.    7.00
Istara Sheep. From Basque.    7.00
Fourme D' Ambert Cow. From France.    7.00
Camembert Cow. From France.    7.00
Roquefort Sheep. From France.    7.00
Parmigiano Cow. From Italy.    7.00
Choice of 3 Fromages     15.00


Warm Aged Goat Cheese Salad On crostini with baby lettuces, arugula, and champagne vinaigrette.    10.00
Friesée Salad Lardon, roquefort and a poached egg with balsamic vinaigrette.    12.00
Fig and Arugula Salad Comes with butternut squash, parmesan reggiano and a balsamic vinaigrette.    11.00
Baby Kale Salad Walnuts, quinoa, ricotta salata and apricots with honey vinaigrette.    11.00


Mushroom and Ricotta "Ravioli" Parmesan, brown butter and sage.    16.00
Shrimp Risotto Tomato cream.    18.00
Pappardelle Lamb ragu, artichokes and Parmesan.    17.00
Macaroni Au Gratin French mac and cheese.    15.00
Spaghetti alla Norma Eggplant, basil, tomato and ricotta.    16.00


Moules Frites PEI mussels with saffron-tomato broth and herbed French fries.    18.00
Moroccan Roasted Carrots Spiced chickpeas and quinoa.    16.00
Arctic Char Pan seared with spinach and provencal ratatouille.    24.00
Free Range Half Chicken Mushrooms, leeks and fava beans.    21.00
Duck Leg Lamb sausage, mushrooms and lentils.    22.00
Lamb Burger Sheep's cheese and herbed French fries.    16.00
Short Rib Mushrooms, farro, summer vegetables and natural jus.    22.00
Steak Frites Grilled hanger steak, spinach and herbed French fries.    24.00
Steak Au Poivre Dry-aged shell steak, spinach and potato pur?e.    38.00

Market Vegetables

Ratatouille     7.00
Spinach     7.00
Brussel Sprouts Balsamic roasted.    7.00
Herbed French Fries     7.00
Potato Purée     7.00
Green Salad Served with lemon vinaigrette.    8.00
Beets and Chevre     7.00
Cauliflower Parmesan crusted.    7.00

For Two

Whole Grilled Dorade Served with lemon-caper vinaigrette and a choice of 1 side.    38.00


La Follia
226 3rd Ave
At 19th St
(646) 517-3417
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