Enchiladas Campechanas soft corn tortilla with shrimp and fish, salsa campechana, onions, cilantro and lettuce.
Enchiladas Suizas soft corn tortillas with chicken or beef, creamy, tomatillo sauce and melted cheese.
Enchiladas De Mole soft corn tortillas with chicken or beef, topped with queso fresco, crema, cilantro and onions.
Enchiladas Verdes soft corn tortillas with spinach, mushrooms, corn and queso oaxaca, salsa verde topped with queso fresco, crema and onions.
Carne A Las Srasas grilled marinated skirt steak, pasilla sauce, nopales and cebollas asados
Pescado Al Mojo De Ajo pan seared filet of (catch of the dou), salsa de coscobel, mashed potatoes, roasted tomatoes spinach and corn.
Churrasco Condesa grilled skirt steak and shrimp, salsa ranchero and queso fresco.
Camarones A La Diabla chipotle marinated saute shrimp, salsa campechana, mash potatoes, spinach and side of condesa salsa.
Mixiote De Borrego achiote marinated lamb, slow-cooked in parchment paper with roasted tomatoes, onions and herbs.
Alambres melted cheese with bacon, peppers, onions choice of chicken, steak, shrimp.
All Dishes Are Served With Rice And Beans
Extras
Sweet Plantains with crema and queso fresco, sauteed
Spinach And Mushrooms, Nopales Ozodos with cebollas osadas, esquites, rice and beans, each
Postres
Desserts
Flan traditional vanilla flan with caramel sauce
Tres Leches Cake three milk sauce marinated sponge cake with mix berry's sauce and chantilly
Platano Flameado bake and flamed sweet plantain with strawberry and vanilla sauce.
Condesa Cappucino Cake coffee sponge cake served with black berry compote sauce.
Fresas Con Crema fresh strawberry and vanilla cream sauce served in a baked merengue bowl topped with sweetened pecans.
Canasta Con Helado mexican bunuelo filled with ice cream of the day and caramelized pumpkin seeds.
Chef Jorge's Dessert Tasting choose (3)
Mexican Hot Chocolate, Cafe Fe Olla, Coffee And Tea Available
Brunch
Sat-Sun: 11am-4pm
Huevos A La Condesa poached eggs over a corn masa sope, spread black beans, and topped with chipotle hollandaise sauce, add bacon
Molletes portuguese bread topped with beans melted cheese, pico de gallo and choice of: chicken or beef tinga, served with a side of condesa salad.
Hot Cakes Or Torrejas De Pan topped with seasonal fresh fruit and merengue.
Chilaquiles Nortenos Verdes O Rojos crispy tortillas with green or red salsa topped with crema queso fresco, cilantro and onions, topped with choice of eggs any style, chicken, or steak.
Burrito Con Salsa Campechana flour tortilla filled with scrambled eggs, cheese, potatoes and chorizo covered in a creamy tomatillo sauce.
Para Los Pequenos
Children's Menu
Enfrijoladitas enfrijoladas con queso y crema
Quesadillas quesadillas con queso o pollo
Sopes sopes de frijoles con lechuga y queso
Hamburguesa hamburguesa con pina, queso, lechuga, tomate, mayonesa servido con papas tostadas.