Salade Jardiniere Mixed greens, fresh sliced fruits (pear/apple), shaved carrots and baby tomatoes in a balsamic mango vinaigrette dressing
Salade de la Maison (La Caye Salad) Arugula, tomatoes, shaved carrots, dried cranberries, sliced oranges in creole herb vinaigrette. Add herring $3.00, smoked salmon $5.00
Salade Jeune Grilled vegetable salad: eggplant, chayote, cabbage, carrots, red & green peppers drizzled with olive oil dressing.
Legim Berejenn or Legumes Eggplant, chayote, carrots, lima beans, and spinach in a tomato sauce. Served with black mushroom rice or white rice. Vegetarian or with meat for an extra charge.
Poulet La Caye Creole chicken. Half chicken served in a tomato sauce with onions and peppers over roasted Haitian root vegetables.
Pan Seared Pork Chops Served with white sweet potato purée in a pork au jus sauce.
Steak Paysanne NY strip in a creamy pepper corn sauce.
Poisson Rose Broiled red snapper in Creole sauce.
Tilapia Gwosel or Tilapia Gros Sel Broiled in white wine, thyme, fresh lime, sea salt sauce.
Seafood Creole Snow crab legs, lobster tail and tiger shrimps.
Lanbi Lakay or Lambi La Caye Broiled Conch in authentic Haitian sauce.
Fritay La Caye Platter of deep fried perfection --includes: taso bèf (beef), marinated griyo (pork), akra, plantains and salt fish fritters or fish in our prestige beer batter with a side of pikliz (haitian spicy slaw)
Soup of the Day
Macaroni au Gratin, Fried Plantains, Fries or Yucca Fries
Black Mushrom Rice or White Rice
Mashed Sweet Potatoes or Sauteed Spinach
Add $3.00 for a la mode
Pen Patat or Pain Patate With raisin sauce
Pineapple Upside Down Cake
Blan Manje or Blanc Manger
Red Velvet Cake
Chicken and Pen Patat Waffles Two golden fried chicken pieces on our very own Pen Patat waffles
Chiktay Moru Cod fish mixed with onions, peppers, garlic, parsley. Served with French bread.
Mayi Moulen ak Aranso Creole herring filets with black bean sauce, yellow grits and sliced avocado.
Aranso Omelette Omelette filled with smoked herring, onions, peppers. Served w/ toast or mixed greens.
French Toast Topped with tropical fruits and berries.
La Caye Boulette Sliders Choice of beef or codfish with fries or mixed greens with mango dressing.
Eggs and Smoked Salmon Three fresh scrambled eggs and shaved smoked salmon with capers served with toast or mixed greens.
Petite Steak and Eggs Grilled 7 ounce sirloin steak with mushrooms and eggs.
Ecrevisse et Mais Four jumbo shrimps with mayi moulen and avocado.
Soup Joumou Velvety smooth yellow squash soup with turnips, potatoes, celery, carrots, and cabbage. 100% vegetarian.