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La Caye

  • $
  • Haitian
  • 35 Lafayette Ave, Brooklyn 11217 40.687131 -73.977613
  • (Btwn Ashland Pl & St Felix St)
  • click map to interact
  • (718) 858-4160
  • 0




Akra Fried organic malanga root vegetable with our secret spice and side of pikliz haitian spicy slaw.    10.00
Creole wings Served with a la caye spicy guava and mango sauce.    10.00
Chiktay Choice of braised herring or cod fish mixed with onions and peppers. Served with French bread.    12.00
Award Winning Lanbi Boukannen Grilled conch served with a spicy mango sauce.    16.00
Fuzyon Mayi Fried herb yellow grits & shrimp over a cream champagne sauce.    14.00
Boulet Sliders Choice of cod fish or beef. Served with fries or mixed greens    14.00
Kabrit Boukannen Grilled goat served with a spicy sauce    16.00
Fritay Platter Platter of deep fried perfection. Choice of taso kabrit goat, marinated griyo pork or fried tilapia. Served with akra, fried plantains, a side of pikliz    22.00


Add Smoked Herring $3.00

Rara Salad Fresh beets, potatoes, carrots, sliced boiled eggs and cajun mayo.    10.00
Salade Jardiniere Mixed greens, fresh sliced fruits, shaved carrots and baby tomatoes in a balsamic mango vinaigrette dressing    10.00
Salade de la Maison Arugula, tomatoes, shaved carrots, dried cranberries, sliced oranges in creole herb vinaigrette. Add herring $3.00, smoked salmon $5.00.    12.00
Salade Jeune Grilled vegetable salad: eggplant, chayote, cabbage, carrots, red & green peppers drizzled with olive oil dressing.    12.00


Legim Berejenn Stewed cabbage, eggplant, chayote, carrots, lima beans and spinach.    17.00
Poul An Sos Half chicken served in a tomato sauce with onions and peppers.    19.00
Pan Seared Pork Chops Served with potato hash in a pork au jus sauce.    22.00
Steak Paysanne NY strip in a creamy pepper corn sauce over a bed of spinach.    24.00
Poisson Rose  Broiled red snapper in our creole sauce.  
Tilapia Gwosel or Tilapia Gros Sel Broiled in a garlic, onion and a splash of fresh lime juice sauce.    19.00
Seafood Creole Snow crab legs, lobster tail and tiger shrimps in a seafood base sauce.    32.00
Lanbi La Caye Broiled conch in authentic haitian sauce.    35.00
Kabrit La Caye Stewed goat in a flavored Haitian creole sauce.    30.00


Macaroni au Gratin or Fried Plantains or Fries     6.00
Black Mushrom Rice or White Rice     6.00
Garlinc Mashed Potatoes or Sauteed Spinach     6.00


Add $3.00 for a la mode

Pen Patat or Pain Patate Served with raisin sauce    7.00
Pineapple Upside Down Cake     7.00
Red Velvet Cake     7.00




Chicken and Pen Patat Waffles Two golden fried chicken pieces on our very own pen patat waffles    19.00
Chiktay Moru Cod fish mixed with onions, peppers, garlic, parsley. Served with French bread.    14.00
Mayi Moulen ak Aranso Creole herring filets with black bean sauce, yellow grits and sliced avocado.    14.00
Aranso Omelette Omelette filled with smoked herring, onions, peppers. Served with toast or mixed greens.    14.00
French Toast Topped with tropical fruits and berries.    12.00
La Caye Boulette Sliders Choice of beef or codfish with fries or mixed greens with mango dressing.    12.00
Eggs and Smoked Salmon Three fresh scrambled eggs and shaved smoked salmon with capers served with toast or mixed greens.    17.00
Petite Steak and Eggsb Grilled 7 ounce sirloin steak with mushrooms and eggs.    19.00
Ecrevisse et Mais Four jumbo shrimps with mayi moulen and avocado.    19.00


Soup Joumou Velvety smooth yellow squash soup with turnips, potatoes, celery, carrots and cabbage.    5.00
Tropical Fruit Salad     5.00
Tropical Fruit Salad     5.00
Toast     5.00


La Caye
35 Lafayette Ave
Btwn Ashland Pl & St Felix St
(718) 858-4160
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