La Cave Des Fondues Cheese Plate chef's selection of three cheeses
15.00
Charcuterie Plate chef's selection of four meats
18.00
Pate terrine de campagne maison
10.00
La Fondue Savoyarde a blend of fine swiss, gruyere and comte served with bread basket, diced ham and une salade verte
per personne 23.00
La Fondue Bourguignonne sliced hanger steak cooked table side in beef bouillon served with jacques fammous frites, une salade verte, bearnaise sauce and sauce aurore
per personne 23.00
Les Baigneurs A La Carte
Fingerling Potatoes
4.50
Hanger Steak Tips
9.00
Broccoli
4.50
Sauteed Mushrooms
5.00
Jacques Famous Frites
6.00
Les Desserts
Valrhona Chocolate Fondue served with choux a la creme patissiere, per personne
10.00
with fruits de saison, per personne
9.00
Creme Brulee
8.00
Les Boissons $8
Le Biberon Rouge
Le Biberon Blanc
Red Wine By The Glass: Pinot Noir, Bordeaux, Cote Du Rhone White Wine By The Glass: Pinot Grigio, Chardonnay, Sauvignon Blanc Draft Beer: Stella Artois, Bass Ale , Leffe Blonde $7