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La Carne Grill

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  • $$$$$
  • Steakhouses, Kosher, Sushi
  • 340 Lexington Ave, New York NY10016 40.749876 -73.977502
  • (At 39th St)
  • google maps Subway Directions
  • Phone: (212) 490-7172

Lunch

Appetizers

Mushroom Rollani arugula, dell pepper, portobello mushrooms and red pepper sauce   15.00
Barbecue Short Ribs Spring Rolls served with micro cilantro nicoise sauce   18.00
Pan Crispy Sweet Breads olive tapenade and mustard aioli   25.00
Chicken Dumplings steam dumplings, pickle vegetables & peanut sauce   17.00
Apas Skewers beef, lamb, chicken, tomatillo and mango chilly sauce   17.00
Homemade Trilogy Of Sausages served with vegetable cous cous and sundried tomato, saffron sauce   19.00

Soups

Soup Of The Day chefs daily seasonal creations   
Chicken Consommé Soup rich chicken broth melange of vegetables   12.00

Salads

Tomato Basil Salad basil vinaigrette basil leaves   16.00
Mediterranean Hummus Salad house made hummus, baba ganoush toasted with bread, celery, grape tomatoes, kalamata olives   16.00
Baby Mixed Greens mixed baby greens, dry curries, apricot raisins and honey balsamic vinaigrette   14.00
Baby Spinach Salad avocado fried noodles miso ginger vinaigrette   15.00
Arugula Salad baby arugula, diced watermelon, orange segment, red onion, toasted pecan and pear vinaigrette   15.00

Entree Salads

Grilled Chicken Caesar Salad air french chicken caesar dressing and garlic croutons, vinaigrette   25.00
The Chefs Salad grilled chicken breast black angus steak, baby mixed greens onions, tomatoes, haricots verts and cauliflower   34.00
Teriyaki Hanger Steak Cobb Salad teriyaki marinated hanger steak, romaine hearts, avocado, salsa and lemon vinaigrette   26.00
Duck Salad baby mixed greens, haricots verts, olives, boiled egg and orange creamy dressing   29.00

Sandwiches

Chilled Rubbed Chicken Sandwich caramelized onions, lettuce tomatoes & avocado aioli   23.00
Barbecue Short Ribs Sandwich romaine avocado, pickled onions   26.00
Black Angus 12oz Beef Burger truffle oil, lettuce tomato, red onion, french fries (ground per order)   26.00
Angus Steak Sandwich caramelized onions, tomato, lettuce, chili mayonnaise   27.00
Combination Sliders mini burgers of beer, veal, chicken, chili mayo & bbq sauce, pickles, fingerling, potato chips   25.00
Pastrami Sandwich served with sauerkraut, thousand island dressing, lettuce and tomato   22.00

Entrees

Seared Chilean Seabass israeli cous cous pilar wild mushrooms & spinach puree sauce   42.00
Teriyaki King Salmon chanterelle mushroom, brussel sprouts, asparagus & teriyaki sauce   34.00
Market Fish chefs selection composed daily   
Organic Oven Roasted Chicken oven crispy chicken, fried polenta, spinach, chicken pan-jus   30.00
Pasta Of The Day chef's daily pasta selection   
Veal Chop Milanese wild baby arugula, cherry tomato, balsamic reduction   43.00
Beef Paillard grilled founded filet mignon, grilled seasonal vegetables, romaine heart lettuce and lemon caper vinaigrette   39.00

The Grill - USDA Prime Meat

From Our Dry Aging Room Served With Bearnaise And Red Wine Shallot Sauce

"La Carne Grill" Filet    45.00
Marinated Hanger Steak    32.00
Center Cut Rib-Eye   (16oz) 36.00
Beef Brochettes    22.00
Black Pepper Filet    45.00
Angus Rib-Eye   (22oz) 46.00
Lamb Chops    45.00
Filet Mignon    47.00

Sides $9

Mashed Potatoes    
Onion Rings    
French Fries    
Seasonal Vegetables    
Sauteed Wild Mushrooms    
Grilled Asparagus    
Sauteed Broccoli    
Sauteed Onions    
Haricots Verts    

 

Modern Cuisine Sushi Bar

Appetizers

Spicy Tuna Dip spicy tuna tomato onion salsa, guacamole and wonton chips   21.00
Buffalo Tuna Sashimi seared tuna coated with almonds, sesame seeds & japanese panko crusts   22.00
Tuna Or Salmon Or Yellowtail Tartar avocado, cucumber, tomato onion bellpepper, caper, basil with spicy ponzu   21.00
Edamame steamed soybeans & sea salt   9.00
Sashimi Appetizers tuna salmon yellowtail, spanish mackerel white fish and spicy tuna   22.00
Sashimi Ceviche Style tuna, salmon, yellowtail white fish mixed julienne veg, herbs with carrots ponzu & spices   21.00
Tuna Sashimi Steak teriyaki glazed seared tuna mixed julienne veg, wonton crisps, spicy miso sauce   25.00

Special Rolls

Lunch / Dinner

Dragon Roll seabass teriyaki cucumber, carrot, asparagus wonton crisps and avocado on top  18.00 19.00
Red Dragon california roll with spicy tuna and wonton crisps on top  18.00 19.00
BBQ Salmon Roll california roll with asparagus, carrot, spinach, bbq sauce marinated and seared salmon, wonton crisps, romaine on top  18.00 19.00
Rainbow Roll california roll with tuna salmon, yellowtail & white fish  18.00 19.00
Lexington Toll tuna, salmon, yellowtail, white fish, mixed herbs & vegetables wrapped with cucumber  18.00 19.00
Veggie Roll cucumber, carrot, asparagus, spinach, red onion and tomato, avocado outside   17.00

A La Carte Sushi Or Sashimi

Tuna    7.00
White Fish    6.00
Yellowtail    7.00
Mock Crab Stick    6.00
Spanish Mackerel    6.00
Masago    7.00
Salmon    6.00
Salmon Roe    7.00
Smoked Salmon    7.00

Inside Out Rolls And Hand Rolls

Lunch / Dinner. Additional $2 For Cooked Rolls

Spicy Tuna   9.00 11.00
Tuna Avocado   9.00 11.00
Tuna Mango   9.00 11.00
Smoked Salmon    10.00
Spanish Mackerel dinner only   10.00
Cucumber Avocado   8.00 9.00
California   8.00 10.00
Spicy Salmon   9.00 10.00
Spicy Yellow Tail   9.00 10.00
Salmon Avocado   9.00 10.00
Yellow Tail Scallion   9.00 10.00
Salmon Skin Cucumber dinner only   10.00
Cooked Fish Roll lunch only   10.00
Salmon Tuna lunch only   11.00

Sushi Entrees

Lunch / Dinner

Sushi tuna, salmon, yellowtail, whitefish, mackerel & spicy tuna roll  35.00 36.00
Sashimi tuna, spanish mackerel, salmon, yellowtail white fish & spicy tuna  38.00 40.00
Sushi & Sashimi combination of sushi & sashimi and spicy tuna roll  37.00 39.00
Sushi Supreme "sushi" and seasonal fish  43.00 45.00
Sashimi Supreme "sashimi" and seasonal fish  45.00 47.00
Chirashi assorted sashimi over sushi rice  33.00 35.00

 

Dinner

Appetizers & Salads

Short Rib Confit Spring Roll served with micro cilantro and nicoise dipping sauce   20.00
Trilogy Of Sausages served with vegetables cous cous and sundried tomato saffron sauce   20.00
Tapas Skewers lamb raising sauce, chicken argentine sauce, beef red pepper sauce   21.00
Steak Tartare filet mignon, avocado, pickles, red pepper, scallions, lime juice and red beat horseradish sauce   21.00
Combination Sliders mini burgers of beef, veal, chicken, chili mayo & bbq sauce, pickles fingerling potato chips   25.00
Crispy Sweetbreads olive tapenade and mustard aioli   26.00
Duck Risotto duck confit, wild mushroom, asparagus and house shallot sauce   18.00
Garlic Baby Artichoke sauteed baby artichoke drizzled with sweet garlic sauce   18.00
Fish Cake fresh daily seabass with sweet corn, onion, parsley salsa with spicy mayo and crispy tortilla basket   18.00
LCG Sampler peking duck, sausage, duck risotto & spring roll   26.00
Caesar Salad romaine hearts tossed with garlic croutons, caesar dressing   15.00
Baby Spinach Salad sweet corn, hass avocado & miso ginger sauce   16.00
Tomato Basil Salad slices of vine tomato, romaine lettuce, basil, lemon vine vinaigrette   18.00
Arugula Salad baby arugula, fried beef bacon, red onion, red bell pepper, and cherry vinaigrette   15.00
Boston Salad butter boston lettuce, artichoke hearts, cherrys tomato mustard ranch dressing   17.00

Soups

Chicken Vermicelli rich chicken broth and melange of vegetables   13.00
Soup Of The Day chefs daily seasonal creation   

Entrees

No Substitutions

Delmonico Steak onion rings & garlic whipped potatoes and raisins pepper corn sauce   56.00
Filet Mignon black trumpet brandy cream sauce and french fries   48.00
Beef Wellington grilled filet mignon with asparagus, garlic demi sauce and mushroom duxelles, wrapped in puff pastry   49.00
Japanese Short Ribs avocado mash potato, braised fried leeks and beets horseradish sauce   45.00
Baby Rack Of Lamb egg plant & red pepper puree, haricot vert, sweet & sour pomegranate sauce   54.00
Roasted Veal Chop oven roasted grapes, braised leeks, carrot chips and cherry sauce   52.00
Seared Long Island Duck dry fruit parsnip puree, roasted herb peach and apricot & orange glaze   36.00
Crispy Organic Chicken balsamic marinated grilled, portobello mushroom, sweet corn pudding and chicken pan-jus   32.00

Fish

Seared Chilean Seabass tapenade orzo, heart of palm, asparagus tempura and miso sauce   42.00
Seared Bronzino roasted spaghetti squash, bell peppers, "beurre blanc" sauce   38.00
Wild Scottish Salmon chanterelle mushroom, brussel sprouts, asparagus teriyaki sauce   36.00
Market Fish chef's creation composed daily   

The Grill (USDA) Our Aging Room

Served With House Shallot Sauce And Bearnaise Sauce

La Carne Reserve Cut    48.00
Black Pepper Filet    47.00
Prime Rib For One   (22oz) 54.00
Black Angus Rib Eye    51.00
La Carne Grill Fillet    47.00
Marinated Hanger Steak    34.00
Center Cut Rib Eye    39.00
Steak Au Poivre    48.00

Steak Sauces $3

Additional Sauces

Black Pepper Corn    
Truffle Mushroom    

Steak Topping $4

Choice Of

Roasted Garlic Cloves    
Roasted Shallot    
Garlic & Peppers    
Mushroom & Onion    

Vegetables $9

Grilled Asparagus    
Steam Vegetables    
Broccoli Or Chili Oil    
Candy Baby Carrots    
Cauliflower Or Chili Flakes    
Sauteed Garlic Spinach    
Wild Mushroom    

Starch $10

Herb French Fries    
Garlic Mashed Potatoes    
Hash Brown    
Onion Rings    

 

La Carne Grill
340 Lexington Ave
At 39th St
(212) 490-7172
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