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La Carbonara

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  • Phone: (212) 255-2060

Lunch

Mon-Fri 12pm-4pm

Appetizers

Classic Caesar Salad    5.95
Seasonal Organic Mixed Green Salad in a balsamic vinaigrette   5.95
Fennel, Arugula & Radicchio Salad with grana padano and lemon vinaigrette.   5.95
Organic Lentil Soup drizzled with white truffle oil.   6.95
Stracciatella Soup egg drop and spinach   6.95
Baby Spinach crispy bacon, portobello mushrooms and gorgonzola cheese.   6.95
Traditional Oven-Baked Eggplant with tomato, mozzarella and basil.   7.95
Fried Calamari with house dipping sauce   7.95
Steamed Black Mussels in a white wine and black pepper broth   7.95

Pasta

Spaghetti garlic, extra virgin olive oil and crushed pepperoncino pepper   6.95
Penne braised cauliflower, gaeta olives, pecorino cheese and toasted bread crumbs   7.95
Spaghetti Alla Carbonara pancetta, eggs and pecorino romano cheese   8.50
Rigatoni eggplants, tomato, basil and fresh ricotta   8.50
Farfalle with salmon and peas in a pink cream sauce   8.50
Spaghetti With Meatballs    8.95
Pappardelle Alla Bolognese with country meat sauce   9.95
Orecchiette broccoli rabe, sweet italian sausage and cherry tomato   9.95
Linguine clams, garlic and cherry tomatoes   9.95

Main

Chicken Paillard with arugula and red onions in a lemon vinaigrette.   9.50
Chicken Alla Parmigiana with tomato sauce and mozzarella served with spaghetti al pomodoro   10.95
Pork Scaloppine Saltimbocca with prosciutto, spinach and roasted potatoes   10.95
Pan-Seared Salmon in an herbed crust with lentil salad and lemon dill sauce   11.95

Panini

All Served On Grilled And Pressed Ciabatta Bread

Imported Italian Mortadella And Provolone Cheese    7.95
Roasted Chicken Breast, Gorgonzola Cheese And Tomato    7.95
Grilled Seasonal Vegetables And Goat Cheese    7.95
Broccoli Rabe And Sweet Italian Sausage    8.50
Prosciutto Di Parma mozzarella, tomato and basil   8.95

Sides

Polenta    3.95
Spinach    3.95
Broccoli Rabe    4.95
Roasted Potatoes    3.95
Mashed Potatoes    3.95
Brussels Sprouts    3.95
Steamed Potatoes    3.95

 

Dinner

Antipasti

Seasonal Organic Mixed Green Salad in balsamic vinaigrette   7.95
Classic Caesar Salad    7.95
Fennel, Arugula And Radicchio Salad grana padano and lemon vinaigrette   8.95
Stracciatella Soup egg drop and spinach   9.95
Organic Lentil Soup drizzled with white truffle oil   9.95
Steamed Black Mussels in a white wine and black pepper broth   9.95
Baby Spinach crispy bacon, portobello mushrooms and gorgonzola cheese   9.95
Oven-Baked Leeks with goat cheese au gratin   9.95
Traditional Oven-Baked Eggplants tomato, mozzarella and basil   10.95
Fried Calamari with house dipping sauce   10.95
Salmon Tartare cucumbers, capers and dijon mustard   11.95
Grilled Portuguese Octopus with bermuda onions, cherry tomatoes, poached potatoes and caper berries in orange balsamic reduction   12.95
Buffalo Mozzarella roasted red peppers, basil and extra virgin olive oil   12.95

Pasta

Spaghetti Carbonara pancetta, eggs and pecorino romano cheese   10.95
Spaghetti with meatballs   11.95
Orecchiette, Broccoli Rabe, Sweet Italian Sausage And Cherry Tomato    12.95
Pappardelle Alla Bolognese with country meat sauce   12.95
Rigatoni, Eggplants, Tomato, Basil And Fresh Ricotta    12.95
Short Rib And Spinach Ravioli in a butter and rosemary sauce   13.50
Whole Wheat Penne chicken, broccoli rabe and mushroom and parmesan cheese   13.50
Linguine, Clams, Garlic And Cherry Tomatoes    13.95
Gnocchi Alla Sorrentina baked homemade ricotta dumpling, mozzarella, basil and tomatoes   13.95
Homemade Fettuccine shrimp, arugula and cherry tomatoes   14.50
Rigatoni Al Ragu with slow-braised veal ragu   14.50

Main Course

Chicken Paillard with arugula and red onions in a lemon vinaigrette.   13.95
Chicken Alla Cacciatora with mushrooms, tomatoes, black olives and roasted potatoes.   15.95
Oven-Roasted Pork Loin stuffed with gorgonzola and figs, served with pickled saffron pear and sautéed spinach.   16.95
Pan-Seared Salmon in an herbed crust with lentil salad and lemon dill sauce.   16.95
Almond-Crusted Rainbow Trout with sautéed brussels sprouts and butter lemon sauce.   16.95
Baccala Codfish with gaeta olives, oregano and parsley in a spicy tomato broth.   17.95
Grilled Marinated Skirt Steak salsa verde, roasted tuscan potatoes and spinach.   17.95
Brasato braised short ribs in chianti sauce, served with potato truffle cannelloni.   17.95
Oregano-Scented Roasted Lamb Shank with sweet peas, onions and potatoes served with farro.   17.95
Spezzatino Di Vitello slow-cooked veal stew with soft parmesan polenta.   17.95

Sides $5.95

Broccoli Rabe    
Spinach    
Roasted Potatoes    
Mashed Potatoes    
Polenta    
Brussels Sprouts    

 

Brunch

Saturday & Sunday 12pm-4pm. Mimosa, Screwdriver, Bloody Mary (Only $3 Per Glass)

Fruit Salad And Vanilla Yogurt In A Pineapple    6.95
Two Eggs Any Style with toast and breakfast potatoes   6.95
"Mozzarella In Carrozza" fried mozzarella sandwich   7.95
Potato & Scallion Pancake served with breakfast sausage   7.95
Bruschetta Salad arugula, gigante beans, tomatoes, red onions and goat cheese   7.95
Omelette with broccoli, mushrooms and provolone cheese   8.95
Chicken Paillard, Mixed Greens, Tomatoes, And Onions with balsamic vinaigrette   9.95
Eggs Benedict with prosciutto di parma and hollandaise sauce   9.95
Frittata with bacon, leeks and swiss cheese   9.95
with seasonal vegetable and goat cheese   8.95
Omelette with ham, mozzarella, tomatoes and arugula   9.95
French Toast stuffed with mascarpone cheese and orange marmalade   9.95
Traditional Pancakes, Maple Syrup & Blueberries    9.95
Roasted Asparagus egg sunny side up, parmesan cheese and truffle oil   10.95
Insalata Caprese mozzarella, tomatoes, basil and extra virgin olive oil   10.95
Scottish Smoked Salmon Eggs Benedict with sour cream and dill sauce   10.95
Skirt Steak & Eggs (Any Style) with breakfast and organic green   11.95

Pasta

Spaghetti Alla Carbonara pancetta, eggs and pecorino romano cheese   9.95
Penne, Mozzarella, Tomato & Basil    9.95
Rigatoni "Alla Bolognese" with country meat sauce   10.95
Orecchiette braised cauliflower, gaeta olives, pecorino cheese and toasted bread crumbs   10.95
Spaghetti, Garlic, Extra Virgin Olive Oil and crushed pepperoncino pepper with a sunny side up egg   10.95

Sides $3.95

French Fries    
Sauteed Spinach    
Breakfast Potatoes    
Mixed Greens    
Bacon    
Breakfast Sausage    
Steamed Broccoli    

 

Desserts $7

Cheesecake Alla Ricotta rosemary and lemon ricotta cheesecake drizzled with balsamico di modena   
Affogato Al Caffe vanilla ice cream and amaretto cookies topped with a shot of espresso   
Tiramisu classic mascarpone dessert   
Zuccotto Al Gianduia semi-frozen cake stuffed with gianduia chocolate ice cream and amarena cherries   
Creme Brulee Al Cappuccino cappuccino caramelized custard   
Sorbetti E Gelati chef's selection of sorbets and ice creams   

Delivery

Antipasti

Seasonal Organic Mixed Green Salad in a balsamic vinaigrette.   7.95
Fennel, Arugula & Radicchio Salad with grana padano and lemon vinaigrette.   8.95
Organic Lentil Soup drizzled with white truffle oil.   9.95
Baby Spinach Salad crispy bacon, portobello mushrooms and gorgonzola cheese.   9.95
Traditional Oven-Baked Eggplant with tomato, mozzarella and basil.   10.95
Salmon Tartare with cucumbers, capers and dijon mustard.   11.95
Buffalo Mozzarella Antipasti with roasted red peppers, basil and extra virgin olive oil.   12.95
Classic Caesar Salad    7.95
Stracciatella Soup egg drop and spinach.   9.95
Steamed Black Mussels in a white wine and black pepper broth.   9.95
Oven-Baked Leeks with goat cheese au gratin.   9.95
Fried Calamari served with house dipping sauce.   10.95
Grilled Portuguese Octopus with bermuda onions, cherry tomatoes, poached potatoes and berries caper in orange balsamic reduction.   12.95

Pasta

Spaghetti Carbonara pancetta, eggs and pecorino romano cheese.   10.95
Orecchiette broccoli rabe, sweet italian sausage and cherry tomatoes.   12.95
Rigatoni, Eggplants, Tomato, Basil And Fresh Ricotta    12.95
Whole Wheat Penne with chicken, broccoli rabe, mushrooms and parmesan cheese   13.50
Gnocchi Alla Sorrentina oven-baked homemade ricotta dumplings with mozzarella, basil and tomatoes.   13.95
Rigatoni Al Ragu with slow-braised veal ragu.   14.50
Spaghetti with meat balls   11.95
Pappardelle Alla Bolognese with country meat sauce.   12.95
Short Rib & Spinach Ravioli in a butter and rosemary sauce.   13.50
Linguine And Clams with garlic and cherry tomatoes.   13.95
Homemade Fettuccine with shrimp, arugula and cherry tomatoes.   14.50

Main Courses

Chicken Paillard with arugula and red onions in a lemon vinaigrette.   13.95
Oven-Roasted Pork Loin stuffed with gorgonzola and figs, served with pickled saffron pear and sautéed spinach.   16.95
Almond-Crusted Rainbow Trout with sautéed brussels sprouts and butter lemon sauce.   16.95
Grilled Marinated Skirt Steak salsa verde, roasted tuscan potatoes and spinach.   17.95
Oregano-Scented Roasted Lamb Shank with sweet peas, onions and potatoes served with farro.   17.95
Chicken Alla Cacciatora with mushrooms, tomatoes, black olives and roasted potatoes   15.95
Pan-Seared Salmon in an herbed crust with lentil salad and lemon dill sauce.   16.95
Baccala Codfish with gaeta olives, oregano and parsley in a spicy tomato broth.   17.95
Brasato braised short ribs in chianti sauce, served with potato truffle cannelloni.   17.95
Spezzatino Di Vitello slow-cooked veal stew with soft parmesan polenta.   17.95

Sides $5.95

Broccoli Rabe    
Roasted Potatoes    
Polenta    
Spinach    
Mashed Potatoes    
Brussels Sprouts    

Dolci $7

Affogato Al Caffe vanilla ice cream and amaretto cookies topped with a shot of espresso.   
Zuccotto Al Gianduia semi-frozen cake stuffed with gianduia chocolate ice cream and amarena cherries.   
Sorbetti    
Tiramisu classic mascarpone dessert.   
Creme Brulée Al Cappuccino cappuccino caramelized custard.   
Gelati    

Beverages

Fountain Soda choose one: coke, diet coke, sprite   3.00
Bottled Water   lt 6.00

 

La Carbonara
202 W 14th St
Btwn 7th & 8th Ave
(212) 255-2060
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