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La Camelia

  • $$$
  • Mexican, Nuevo Latino
  • 64 Downing St, New York NY10014 40.728833 -74.004872
  • (Btwn Bedford St & 7th Ave)
  • click map to interact google maps
  • (212) 675-7060
  • 0

Lunch

Appetizers

Guacamole En Molcajete guacamole made to order and served on lava rock molcajete   12.00
Los Tres Quesos Fundidos Al Tequila oaxaca, manchego and chihuahua cheese melted on "cazuela de barro" with tequila and pico de gallo.   7.00
Taquitos Dorados two rolled crispy corn tortillas filled with potato and topped with cotija cheese, sour cream   7.00
Mejillones Al Guajillo pan seared mussels topped with a white wine-guajillo broth on a bed of crispy tortilla strips   8.00
Setas A La Diablo grilled portabella mushroom and radicchio with chile ancho/pasilla sauce served with a basket of warm tortillas   7.00
Elotes Del Mercado farmer's market corn on the cob with lime, mayo, chili piquin and cotija cheese   4.00
Tamal De Puerco (Available Weekends Only) sweet corn tamal, crispy pork, mole verde, crema, queso fresco   7.00
Chile Relleno De Queso chile poblano stuffed with oaxaca, manchego and chihuahua cheese and topped with spicy chile de arbol sauce   9.00
Chile Relleno De Pollo chile poblano stuffed with chicken, raisins, walnuts, sweet plantains, and fresh apple and topped with spicy chile de arbol sauce and oaxaca cheese   10.00
Pulpo Veracruzano octopus in a creole sauce (vera cruz style) with peppers, onions, capers, olives and serrano chilies   10.00

Sopas Y Ensaladas $6

Ensalada De Jicama Y Piña organic mesclun salad, jicama, pineapple with a orange vinaigrette dressing "muy tipico"   
Ensalada Oaxaca spinach, cherry tomatoes, red onions and a cilantro vinaigrette dressing topped with oaxaca cheese   
Sopa De Tortilla the most famous mexican soup prepared traditionally and served with sour cream, chile pasilla, queso fresco al gusto and avocado   
Sopa De Pozole hominy corn and chicken soup in a zesty broth, accompanied of avocado, radish, oregano and fresh lime   

De La Taqueria $12

Handmade Soft Corn Tortilla Prepared Fresh Daily At Our Comal And Served With Rice And Beans (3 To An Order)

Pollo chicken breast adobado, pico de gallo, oaxaca cheese   
Hongos shiitake mushrooms, sweet corn, onions and truffle oil   
Carne Asada chile rubbed black angus steak   
Puerco slow cooked pork in banana leaves and annatto (achiote)   
Barbacoa lamb slow cooked with mexican beer (negra modelo) and dry chiles   
Chorizo home made mexican sausage   
Pescado tilapia, red onions and cilantro   

Quesadillas

De Hongos shiitake and black truffles, oaxaca cheese and sweet corn   7.00
De Pollo marinated chicken breast chihuahua cheese, pico de gallo in a chile de árbol salsa   6.00
De Camaron saute shrimp, oaxaca cheese and fresh pineapple   8.00
De Costilla braised short ribs, oaxaca cheese and chipotle bbq sauce   8.00

Ceviches

Ceviche De Camaron (Vera Cruz Style) shrimp marinated in lime juice and served with pico de gallo   9.00
Ceviche De Salmón thin sliced salmon marinated with citrus and served with a jicama, mango and orange segments   10.00

Tortas $8

Sandwiches

Burritos flour tortillas stuffed with rice, beans, pico de gallo and choice of salsa.(green or red) pork, chicken, vegetable, steak or chorizo   
Tepito grilled steak, manchego cheese, romaine lettuce, red onions, tomato and chimichurri sauce   
De Chorizo (Bolillo) mexican sausage, black beans, avocado and pico de gallo   
De Pollo grilled chicken breast with spinach, onions, tomato and cilantro dressing   
De Vegetales vegetable of the day, aged balsamic vinegar   

Platos Fuertes

Entrees. Served With Rice And Beans

Huachinango red snapper fillet sauteed with onions, capers, olives and fresh tomato sauce   18.00
Salmón Ennegrecido salmon fillet on a chiles dry rub and grilled to perfection served on a bed of jicama, mango and orange spicy sauce   16.00
Enchilada De Pollo Mole Poblano three rolled corn tortillas stuffed with chicken and topped with mole sauce   15.00
Enchilada De Queso three rolled corn tortillas stuffed with cheese and topped with a green tomatillo sauce   12.00
Enchiladas De Camaron three rolled corn tortillas stuffed with shrimp and oaxaca cheese and topped with spicy red sauce   15.00
Molcajete De Pollo grilled chicken breast served in a heated lava rock with poblano peppers, cactus, scallions, chorizo and queso fresco with our special salsa cruda. served with side of warm tortillas   14.00
El Molcajete De Camelia grilled black angus steak and jumbo shrimp served in a heated lava rock with poblano peppers, cactus, scallions, chorizo and queso fresco with our special salsa cruda. served with side of warm tortillas.   18.00
Chuleta En Salsa Roja Oaxaqueña grilled pork chop onions, rajas poblanas in our special red sauce   15.00
Pechuga De Pollo Con Mole grilled chicken breast with mole sauce (savory blend of ground fruit, nuts, vegetables, dry chiles and mexican chocolate)   16.00

 

Dinner

Appetizers

Guacamole En Molcajete guacamole made to order and served on lava rock molcajete   12.00
Los Tres Quesos Fundidos Al Tequila oaxaca, manchego and chihuahua cheese melted on "cazuela de barro" with tequila and pico de gallo.   7.00
Taquitos Dorados two rolled crispy corn tortillas filled with potato and topped with cotija cheese, sour cream   7.00
Mejillones Al Guajillo pan seared mussels topped with a white wine-guajillo broth on a bed of crispy tortilla strips   8.00
Setas A La Diablo grilled portabella mushroom and radicchio with chile ancho/pasilla sauce served with a basket of warm tortillas   7.00
Elotes Del Mercado farmer's market corn on the cob with lime, mayo, chili piquin and cotija cheese   4.00
Tamal De Puerco (Available Weekends Only) sweet corn tamal, crispy pork, mole verde, crema, queso fresco   7.00
Chile Relleno De Queso chile poblano stuffed with oaxaca, manchego and chihuahua cheese and topped with spicy chile de arbol sauce   9.00
Chile Relleno De Pollo chile poblano stuffed with chicken, raisins, walnuts, sweet plantains, and fresh apple and topped with spicy chile de arbol sauce and oaxaca cheese   10.00
Pulpo Veracruzano octopus in a creole sauce (vera cruz style) with peppers, onions, capers, olives and serrano chilies   10.00

Sopas Y Ensaladas $6

Ensalada De Jicama Y Piña organic mesclun salad, jicama, pineapple with a orange vinaigrette dressing "muy tipico"   
Ensalada Oaxaca spinach, cherry tomatoes, red onions and a cilantro vinaigrette dressing topped with oaxaca cheese   
Sopa De Tortilla the most famous mexican soup prepared traditionally and served with sour cream, chile pasilla, queso fresco al gusto and avocado   
Sopa De Pozole hominy corn and chicken soup in a zesty broth, accompanied of avocado, radish, oregano and fresh lime   

De La Taqueria $12

Handmade Soft Corn Tortilla Prepared Fresh Daily At Our Comal And Served With Rice And Beans (3 To An Order)

Pollo chicken breast adobado, pico de gallo, oaxaca cheese   
Hongos shiitake mushrooms, sweet corn, onions and truffle oil   
Carne Asada chile rubbed black angus steak   
Puerco slow cooked pork in banana leaves and annatto (achiote)   
Barbacoa lamb slow cooked with mexican beer (negra modelo) and dry chiles   
Chorizo home made mexican sausage   
Pescado tilapia, red onions and cilantro   

Quesadillas

De Hongos shiitake and black truffles, oaxaca cheese and sweet corn   7.00
De Pollo marinated chicken breast chihuahua cheese, pico de gallo in a chile de árbol salsa   6.00
De Camaron saute shrimp, oaxaca cheese and fresh pineapple   8.00
De Costilla braised short ribs, oaxaca cheese and chipotle bbq sauce   8.00

Ceviches

Ceviche De Camaron (Vera Cruz Style) shrimp marinated in lime juice and served with pico de gallo   9.00
Ceviche De Salmón thin sliced salmon marinated with citrus and served with a jicama, mango and orange segments   10.00

Platos Fuertes

Entrees. Served With Rice And Beans.

Huachinango red snapper fillet sauteed with onions, capers, olives and fresh tomato sauce   18.00
Camarones De Camelia jumbo shrimp cooked with a cream of goat cheese, rajas poblanas, corn, zucchini flowers served over mexican rice   18.00
Salmón Ennegrecido salmon fillet on a chiles dry rub and grilled to perfection served on a bed of jicama, mango and orange spicy sauce   16.00
Enchilada De Pollo Mole Poblano three rolled corn tortillas stuffed with chicken and topped with mole sauce   15.00
Enchilada De Queso three rolled corn tortillas stuffed with cheese and topped with a green tomatillo sauce   12.00
Enchiladas De Camaron three rolled corn tortillas stuffed with shrimp and oaxaca cheese and topped with spicy red sauce   15.00
Molcajete De Pollo grilled chicken breast served in a heated lava rock with poblano peppers, cactus, scallions, chorizo and queso fresco with our special salsa cruda. served with side of warm tortillas   14.00
El Molcajete De Camelia grilled black angus steak and jumbo shrimp served in a heated lava rock with poblano peppers, cactus, scallions, chorizo and queso fresco with our special salsa cruda. served with side of warm tortillas.   18.00
Chiles Poblanos Combo two roasted chile poblanos: one stuffed with oaxaca, manchego and chihuahua cheese and the other stuffed with chicken, raisins, walnuts, sweet plantain and fresh apples served with spicy red sauce   20.00
El Mixiote De Borrego slow cooked lamb with chile guajillo salsa, avocado leaves and served over spinach and mexican rice   18.00
Chuleta En Salsa Roja Oaxaqueña grilled pork chop onions, rajas poblanas in our special red sauce   15.00
Pechuga De Pollo Con Mole grilled chicken breast with mole sauce (savory blend of ground fruit, nuts, vegetables, dry chiles and mexican chocolate)   16.00
Bistec Tampiqueña grilled black angus steak cooked in red wine sauce with spanish onions, rajas poblanas and topped with 2 goat cheese quesadillas   18.00

 

Brunch $12.95

Served Saturday & Sunday 11-4. With Glass Of Mimosa, Bellini, Blood Orange Champagne Or Sangria Of $25 With Unlimited.

Tortas

Sandwiches. Served With Fries.

Tepito grilled steak, manchego cheese, romaine lettuce, red onions, tomato and chimichurri sauce   
Bolillo (Chorizo) mexican sausage, black beans, avocado and pico de gallo   
De Pollo grilled chicken breast with spinach, onions, tomato and cilantro dressing   
Vegetales vegetables of the day, aged balsamic vinegar   
La Camelia Burger served with fries. black angus burger with red onion, tomato, guacamole, and jalapenos   

 

Sopa De Pozole hominy corn and chicken soup in zesty broth, accompanied of avocado, radish, oregano and fresh lime   
Huevos Rancheros two fried eggs over soft corn tortillas and topped with green tomatillo sauce   
Nachos crispy corn tortilla chile de arbol salsa, mozzarella cheese, jalapeno en vinagre, guacamole and pico de gallo served with beans   
Huevo A La Mexicana scrambled eggs with jalapeno, tomato, onions and cilantro   
Huevos Con Puerco two poached eggs over roasted pork with salsa de chile habanero   
Arrachera Con Huevo two fried eggs over grilled skirt steak   
Green Plantain "Sandwich" skirt steak, romaine lettuce, tomato between two deep fried green plantains   
Chilaquiles Verdes Con Huevos (Poached Or Fried) two eggs over crispy tortilla chips dipped in a green tomatillo salsa topped with red onions, cotija cheese, mexican sour cream and fresh avocado, served with black beans   
Burrito Con Huevo    

Make Your Own Omelette

Select 3 Of The Following

Tomatoes    
Onions    
Smoked Salmon    
Spinach    
Portobello    
Avocado    
Jalapeno    
Oaxaca Cheese    
Manchego Cheese    
Goat Cheese    
Roasted Poblano Peppers    

 

Huevos Yucatecos two fried eggs served over tortilla with fresh vegetables of the day, sweet plantains and mexican cream   
Los 3 Quesos Fundidos Con Chorizo oaxaca, manchego and chihuahua cheese melted with tequila, pico de gallo and chorizo mexico city style   
Taquitos Dorados two rolled crispy tortillas filled with potato and topped with cotija cheese and sour cream   
Mejillones Al Guajillo pan seared mussels topped with a white wine-guajillo broth on a bed of crispy tortilla strips   
Setas A La Diablo grilled portabella mushroom and radicchio with chile ancho / pasilla sauce served with a basket of warm tortillas   
Chile Relleno De Queso With 2 Poached Eggs chile poblano stuffed with oaxaca, manchego and chihuahua cheese and topped with spicy chile de arbol sauce   
Chile Relleno De Pollo With 2 Poached Eggs chile poblano stuffed with chicken, raisins, walnuts, sweet plantains and fresh apple and topped with spicy chile de arbol sauce and oaxaca cheese   
Ensalada De Jicama Y Pina organic mesclun salad, jicama, pineapple with an orange vinaigrette   
Ensalada Oaxaca With Grilled Chicken spinach, cherry tomatoes, red onions with a cilantro vinaigrette dressing topped with oaxaca cheese   

 

Tacos handmade soft tortilla prepared fresh daily at out comal topped with cilantro and red onions and served with rice and beans (3 to an order) choice of chicken, shiitake mushroom, shredded beef, pork, lamb, chorizo, short ribs or fish   
Burritos flour tortillas stuffed with rice beans, pico de gallo and choice of salsa (green or red) pork, chicken, vegetable, steak or chorizo   
Salmon Ennerecido salmon fillet on a chiles dry rub and grilled to perfection served on a bed of jicama, mango and orange mild spicy sauce   
Enchilada De Queso three rolled corn tortillas stuffed with cheese and topped with a green tomatillo sauce   
Enchilada De Camaron three rolled tortillas stuffed with shrimp and oaxaca cheese and topped with spicy red sauce   
Huevos Benedictos two poached eggs, over english muffin and canadian bacon topped with yellow pepper hollandaise sauce   
Huevos Florentinos eggs with shallots, white wine and tarragon   
Tostadas Francesas french toast   

 

Delivery & Take Out

Appetizers

Guacamole classic. cilantro, onions, tomatoes and jalapeños.   10.00
Empanadas one ground sirloin and on chipotle braised chicken, salsa verde and cheese.   9.00
Taquitos Dorados potatoes, chorizo, rolled fried taquitos, salsa verde and cheese.   8.00
Chile Relleno De Queso chile poblano, stuffed with oaxaca, manchego and chihuahua cheese and topped with chile árbol salsa.   12.00
Elote Plazero grilled corn on the cob, citrus mayo, cotija cheese and chile piquin.   4.00
Pulpo Veracruzano octopus in a creole sauce, with peppers, onions capers, olives and serrano chiles.   12.00
Ceviche De Camarón shrimp, marinated in citrus, with red onions and avocado.   10.00
Gorditas tepoztlán corn cakes, stuffed with habanero braised pork, chicharrón, red onions and juanita salsa.   8.00
Queso Fundido oaxaca, manchego and chihuahua cheese fondue and pico de gallo.   10.00
quesdo fundido extras: chorizo, mushrooms.   2.00
Cucurucho chorizo, carnitas, potatoes, tostones, chicharrón, onions and chile cascabel salsa.   10.00
Chile Relleno De Pollo chile poblano, stuffed with chicken, raisins, walnuts, sweet plaintains and apple.   12.00
Calamares corn meal crusted calamari, chile serrano and lime vinagrette.   9.00
Ceviche Del Dia fresh fish of the day, watermelon, chile de àrbol, onions, cilantro, citrus juice and salsa bruja.   12.00

Soups & Salads

La Camelia Salad arugula, jimica, watermelon, red onions, avocado, oranges and tomatoes and chile arbol vinaigrette.   9.00
Sopa De Tortilla traditionally and served with sour cream, chile pasilla, queso fresco al gusto and avocado.   7.00
Ensalada De Pato duck comfit, baby arugula, jimica, goat cheese, pine nuts, kumquat and chipotle vinaigrette.   12.00
Pozole Soup hominy corn and chicken soup in a zesty broth, accompanied of avocado, radish and fresh lime.   7.00

Tacos $14

W/ Homemade Tortillas. 3 To An Order And Served With Rice And Beans.

Chicken Taco mexico style rotisserie chicken.   
Pork Taco yucatan style braised pork, habanero and red onions.   
Fish Taco tilapia baja style, jimaca slaw and juanita salsa.   
Beef Taco beef, cilantro and onions.   
Mushroom Taco wild mushrooms, sweet onions and truffle oil.   
Chorizo Taco mexican style sausage.   

Burritos & Quesadillas

Vegetable Burrito flour tortillas, stuffed with rice, beans, pico de gallo and choice of salsa.   8.00
salsa selection: red, green.   
Chorizo Burrito flour tortillas, stuffed with rice, beans, pico de gallo and choice of salsa.   8.00
salsa selection: red, green.   
Beef Burrito flour tortillas, stuffed with rice, beans, pico de gallo and choice of salsa.   8.00
salsa selection: red, green.   
Pollo Burrito flour tortillas, stuffed with rice, beans, pico de gallo and choice of salsa.   8.00
salsa selection: red, green.   
Pork Burrito flour tortillas, stuffed with rice, beans, pico de gallo and choice of salsa.   8.00
salsa selection: red, green.   
Quesadillas    10.00
quesadilla protein selection: chicken, beef, chorizo, pork, mushrooms.   

Mexico City Style Sandwiches

Available 12pm Until 4pm. Served With Fries.

Tepito Sandwich grilled sirloin, cheese, romaine lettuce and tomato chimichurri sauce.   10.00
De Pollo Sandwich grilled chicken breast with spinach, onions, tomatoes and cilantro dressing.   10.00
Camelia Burger ground sirloin, avocado, chihuahua cheese, grilled onion, chipotle mayo and jalapeños.   12.00
Mollete Chorizo Sandwich guajillo soaked mexican bread, stuffed with chorizo and potatoes, salsa verde, cream and cheese.   10.00
De Vegetales Sandwich vegetable of the day and aged balsamic vinegar.   10.00

Los Platos

Enchiladas 2 chicken enchiladas, mole poblano, queso fresco avocado and red onion salad.   20.00
Las Rojas 2 shrimp enchilads and roasted chile de árbol salsa.   20.00
Pescado Tinkin Xic grilled grouper in an annatto recado marinated, black rice habanero tamulado and jicama-magngo salad.   22.00
Molcajete Camelia grilled black angus steak, shrimp, scallions, cheese and salsa cruda with chorizo and tortillas.   24.00
Poc Chuc yucatan style pork porterhouse, blood orange chiltomate salsa, moro rice and sweet plantains.   24.00
Pechuga De Pollo Con Mole grilled chicken breast with mole sauce. a savory blend of fruit, nuts, chiles and mexican chocolate.   20.00
Cochinito slow roasted suckling pig, flor de mayo bean puré, xnipek salsa, chicharron and served with tortillas.   24.00
Las Verdes 3 cheese enchiladas and roasted tomatillo salsa.   16.00
Chiles Poblanos Combo two roasted poblano pepper: one stuffed with cheese and the other is stuffed with chicken, raisins, walnuts, sweet plantains and apples.   24.00
Camarones De Camelia jumbo shrimp, cooked with a cream, goat cheese, rajas and zucchini flowers, served over mexican rice.   22.00
Molcajete Pollo chicken, poblano peppers, scallions and queso fresco.   20.00
Pollo Platos roasted organic chicken in guajillo adobo marinade, spicy fries and avocado salad.   18.00
Carne Asada Platos grilled black angus steak, mushrooms ceviche, chile güero, chimichurri and yucca-poblano hash.   24.00
Pato Platos duck comfit, chiltomate, kumkuat salsa, yucca hash and spicy pepitas.   20.00

Los Extras $5

Rice & Beans    
Sweet Plantains    
Mushrooms    
Spinach    
Tortilla-Salsa    

 

La Camelia
64 Downing St
Btwn Bedford St & 7th Ave
(212) 675-7060
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