Welcome to MenuPages - Please Select a city:

La Bonne Soupe

  • $$$
  • Bistro, French
  • 48 W 55th St, New York 10019 40.762426 -73.977107
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 586-7650
  • 0

Les Salades

Salade Nicoise Greens, red peppers, egg, onions, cucumbers, tomatoes, haricots verts, potatoes, black olives, shredded tuna and anchovies    16.00
Salade aux Epinards Fresh spinach, mushrooms, bacon, eggs and croutons    16.00
Salade du Chef Greens, turkey, ham, swiss cheese, eggs and black olives    16.00
Salade Gorgonzola Mesclun, endives, tomatoes and caramelized walnuts with Italian blue cheese    17.00
Paillard de Poule Greens, sliced grilled chicken breast, roasted red peppers, caramelized pearl onions and carrots    17.00
Cobb Salad Greens, diced grilled chicken breast, avocado, gorgonzola, cherry tomatoes and bacon    17.00
Coeur de Romaine Caesar Hearts of romaine with croutons, shaved parmesan and caesar dressing    15.00
Coeur de Romaine Caesar with Grilled Chicken     18.00

Les Hors D'Ceuvres

Small Bowl of Soup     7.00
Large Bowl of Soup     8.00
Soupe a l'Oignon     9.00
Sweet Onion & Goat Cheese Tart     9.00
Pate     10.00
Escargots de Bourgogne     14.00
Beets and Goat Cheese Salad     9.00

Les Bonnes Soupes

Each of our soups is served with bread, house salad, dessert and a beverage (house wine, beer, soda or coffee

Soup of the Day     21.00
Soupe Paysanne à l'Orge Mushroom and barley soup    21.00
Creme Andalouse Tomato based cream of vegetables    21.00
Soupe a l'Oignon French onion soup topped with melted gruyere. Dessert includes a choice of creme caramel or mousse au chocolat.    22.00

Les Omelettes

Served with salad. Egg white add $1.50.

Omelette Ratatouille With eggplant, zucchini and tomatoes    14.00
Omelette Paysanne With onions, ham, potatoes and parsley    14.00
Omelette au Fromage With gruyere cheese    14.00
Omelette aux Epinards With creamed spinach and topped with wild mushroom and cream sauce    14.00

Les Crepes

Served with salad.

L'Italienne Chicken, mozzarella, roasted red peppers and mushrooms    16.00
La Forestiere Ham, mushrooms, bechamel sauce and swiss cheese    16.00
La Paysanne Bacon, egg and onions    16.00
La Complete Ham, egg and cheese    16.00
La Florentine Creamed spinach and mushrooms    16.00
La Fermiere Leeks and goat cheese    16.00
La Campagnarde Mushrooms, onions and bechamel sauce    16.00
La Canadienne Smoked salmon, cream cheese and scallions    17.00

Les Specialites

Quiche Lorraine Traditional french quiche with ham and cheese, served with salad    14.00
Assiette de Charcuterie Jambon de paris,assorted pates, garlic sausage, duck rillettes and onion confit    21.00
Croque Monsieur White bread, toasted with ham, cheese and bechamel sauce, served with salad    15.00
Croque Madame Croque monsieur topped with a fried egg    16.00

La Fondue Au Fromage

Add a chopped green apple $2.00

La Fondue Au Fromage     26.00

Les Hamburgers

With pommes frites. Serve only meyer all natural chopped angus beef.

Steak Hache Sauce Maison Served with red wine, shallots and mushroom sauce    16.00
Steak Hache au Fromage Served with mornay sauce topped with melted cheese    16.00
Steak Hache au Poivre Served with black peppercorn, cream and cognac sauce    16.00
Steak Hache Paysan Topped with a garlic and parsley butter    16.00
Steak Hache Oeuf a Cheval Topped with a fried egg    16.00
All American Cheddar Cheeseburger Served on a toasted brioche bun with lettuce, tomato and red onion    16.00
Cheesburger Francais Served on a toasted brioche bun with gruyere, caramelized onions, lettuce and tomato    16.00
Lamb Burger with Goat Cheese On toasted brioche bun with lettuce, tomato, red onion and harissa mayonnaise, served with pommes frites    18.00

Les Plats

Filet Mignon Plain or Au Poivre Grilled filet with pommes frites, served (if you choose) in a black peppercorn, cream and cognac sauce    36.00
Steak Pommes Frites Grilled prime Sirloin    32.00
Steak Sandwich Hanger steak, gruyere, onions, frisee salad on baguette served with pommes frites    18.00
Brandade de Morue Puree of salted codfish and potatoes laced with garlic and olive oil, served with toast. Also available as an appetizer $10.    19.00
Cabillaud aux Epices Blackened Codfish filet served with frisee salad and sun dried tomatoes in cilantro dressing    23.00
Lasagne a la Francaise Crepe filled with bolognaise and bechamel sauce, baked with mozzarella    16.00
Poulet Roti Oven-roasted bone-in murray's natural raised chicken breast with wild mushroom sauce, mashed potatoes and haricots verts    19.00

Les Garnitures

Salad     6.00
French Fries     6.00
Mashed Potatoes     6.00
Creamed Spinach     6.00
Ratatouille     6.00
Haricots Verts     7.00

Les Juniors

4 to 10 years old

Hamburger     14.00
Grilled Cheese or Chicken Tenders Served with pommes frites    14.00
Creme Caramel     14.00
Mousse au Chocolate     14.00
Ice Cream     14.00


Creme Caramel     7.00
Mousse au Chocolate     7.00
Cheesecake     8.00
Key Lime Pie     8.00
Tarte Tatin     8.00
Warm Chocolate Cak     9.00
Dessert du Jour     8.00
Selection of Gelatos & Sorbets Gelato: vanilla, chocolate, dulce de leche, coffee, mint chocolate chip, salted caramel. Sorbets: mango, strawberry, cassis    7.00
Fondue au Chocolat     11.00

Coffees and Teas

Coffee     3.00
Expresso     4.00
Double Expresso     6.00
Cappuccino or Latte     5.00
Hot Chocolate     5.00
Selection of Teas Earl grey, english breakfast, green tea. Egyptian chamomile, peppermint    3.00



Sundays from 11:30am to 3pm

Brunch Menu

Served with coffee or tea

Omelette with French Fries or Salad     21.00
Omelette Ratatouille With eggplant, zucchini and tomatoes    21.00
Omelette Paysanne With onions, ham, potatoes and parsley    21.00
Omelette au Fromage With gruyere chesse    21.00
Omelette aux Epinards With spinach & mushroom glaze    21.00
Eggs Benedict with French Fries or Salad     21.00
Eggs Florentine with French Fries or Salad     21.00
Quiche Lorraine with Salad     21.00
Quiche of the Day with Salad     21.00
Croque Monsieur with Sadad     21.00
French Toast with Fresh Fruit & Syrup     21.00




La Bonne Soupe
48 W 55th St
Btwn 5th & 6th Ave
(212) 586-7650
© 2016 Grubhub, Inc. All rights reserved.