Welcome to MenuPages - Please Select a city:

La Boite En Bois

  • $$$
  • French
  • 75 W 68th St, New York 10023 40.774924 -73.980227
  • (At Columbus Ave)
  • click map to interact
  • (212) 874-2705
  • 0

Dinner

Dinner Appetizers

Onion Soup     12.50
Endive, Arugula, Beet Salad topped with Goat Cheese     14.50
Smoked Salmon with Cucumber Salad     15.50
Traditional fish soup     10.50
Our Homemade pate     13.50
Leeks vinaigrette in a homemade dressing     13.50
Warm garlic sausage over lentils     14.50
Seafood Crepes Crepe filled with a medley of seafood and mushrooms in a light cognac sauce    14.50
Ravioli of the Day Homemade ravioli of the day. Please contact restaurant for today's selection.    13.50
Salad of the Day Please call the restaurant for the salad of the day    15.50
Cheese plate served with garlic toast    15.50
Lentil Soup     10.50

Dinner Entrees

Ravioli of the Day Homemade ravioli of the day. Please contact restaurant for today's selection.    23.50
Roasted monk fish Roasted monk fish with caramelized leeks in a white wine shallot sauce served with cous cous and spinach    26.50
Roasted salmon with a Dijon mustard glaze served with cous cous and spinach    26.50
Scallops and shrimp sauteed in scallions, tomato and fresh ginger served with cous cous and spinach    29.50
Fish stew monk fish, cod fish, shrimp, scallops and mussels in a broth    29.50
Roasted Chicken herb-roasted chicken with mashed potatoes and garden vegetables    24.50
Cod fish roasted with tomatoes, olives, capers and onions served with mashed potatoes and vegetables    26.50
Sauteed calf liver with bacon and pearl onions served with mashed potatoes and vegetables    24.50
Lamb stew Served with mashed potatoes and garden vegetables.    28.50
Roasted duck served with cranberry sauce and wild rice risotto    33.50
Shell steak Shell steak with cracked peppercorns in a cognac sauce add fries 5.00    33.50
Fish of the Day Please call the restaurant for our special fish of the day    26.50

Sides

Lunch Sides

French fries     7.50
Sauteed Vegetables Julienne     7.50
Sauteed Spinach     7.50
String Beans     7.50
Sauteed Mushrooms     7.50

3-Course Prix Fixe Lunch

Three-Course Prix Fixe Choice of an appetizer, main course, and a dessert.    27.50

Lunch Appetizers

Lunch Appetizers

Warm garlic sausage over lentils .    13.50
Endive, arugula, beets and warm goat cheese salad in a citrus vinaigrette    13.50
Onion Soup     12.50
Soup of the Day     10.50
Lentil Soup     10.50
Seafood Crepe medley of seafood in a light mushroom cognac sauce    14.50
Ravioli of the Day     13.50
Cheese Plate served with garlic toast    15.50
Leeks Vinaigrette     11.50
Smoked Salmon with Capers and Onion     15.50
Homemade Pate served with garlic toast    10.50

Lunch Main Courses

Lunch Main Courses

Seafood Crepes Seafood medley with mushrooms in a light cognac sauce    20.50
Croque Monsieur- Traditional grilled ham and Gruyere served with a potato cake and salad    15.50
Cobb Salad Chicken, tomato, bacon, avocado and roquefort.    19.50
Salad Nicoise with Seared Salmon String beans, potatoes, hard-boiled egg, tomatoes, olives and anchovies over mixed greens    19.50
Omelette Mushrooms and herbs, choice of goat or Gruyere served with a potato cake and house salad    16.50
Shrimp and Scallops over Capellini In a light tomato sauce with shallots and garlic    23.50
La Boite Burger Caramelized onions and Gruyere    14.50
Roasted salmon in a honey mustard sauce served with cous cous and spinach    24.50
Shell steak Shell steak with peppercorn    29.50
Croque Madame- traditional ham and cheese topped with a fried egg served with a potato cake and salad    17.50
Smoked Salmon Sandwich served with a homemade sauce on pumpernickel bread    17.50
Gnocchi Bolognese homemade in a light Bolognese sauce    17.50
Smoked Salmon Sandwich with a homemade sauce on pumpernickel bread    17.50
Chicken Scallopini in a light mushroom cognac sauce served with mashed potato and vegetables    23.50
Ham and Brie Panini     17.50
Homemade Ravioli of the Day     23.50

Desserts

Bread pudding     9.50
Fruit Salad     9.50
Ricotta cheesecake     9.50
Chocolate Mousse     9.50
Mixed Berries served with a Devonshire cream sauce     9.50
Cheese plate served with garlic toast    15.50

3-Course Prix Fixe Lunch

3 Course Prix Fixe Lunch

Ham and Brie Panini Prix Fixe Lunch On ciabatta with arugula and balsamic vinaigrette.    25.50
Homemade Ravioli Du Jour Prix Fixe Lunch Call restaurant for today's selection.    25.50
Smoked Salmon Sandwich Prix Fixe Lunch On toasted pumpernickel with cucumber and dill sauce.    25.50
Chicken Scallopini Prix Fixe Lunch In a wild mushroom sauce.    25.50
Gnocchi Bolognese Prix Fixe Lunch Homemade with meat sauce.    25.50
Omelette Prix Fixe Lunch choice of goat or gruyere cheese    25.50

 

La Boite En Bois
75 W 68th St
At Columbus Ave
(212) 874-2705
Advertising
© 2017 Grubhub, Inc. All rights reserved.