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La Boite En Bois

  • $$$
  • French
  • 75 W 68th St, New York 10023 40.774872 -73.980267
  • (At Columbus Ave)
  • click map to interact
  • (212) 874-2705
  • 0

Dinner

Dinner Appetizers

Soupe a L'Oignon Gratinee French onion soup with Gruyere.    12.50
Endive, Roquette, Betterave et Fromage de Chevre Endive, arugula and beets in a citrus vinaigrette with warm goat cheese.    14.50
Saumon Fumee et Salade de Concombre House-cured smoked salmon with cucumber salad.    15.50
Soupe de Poisson Marseillaise Traditional fish soup with garlic toast and rouille.    10.50
Pate du Chef Our homemade pate.    13.50
Poireaux Vinagrette Leeks vinaigrette.    13.50
Saucission Chaud aux Lentilles du Puy Warm garlic sausage over lentils vinaigrette.    14.50
Crepe de Fruits de Mer Crepe filled with a medley of seafood and mushrooms in a light cognac sauce.    14.50
Ravioli du Jour Appetizer Homemade ravioli of the day. Please contact restaurant for today's selection.    13.50

Dinner Entrees

Ravioli du Jour Entree Homemade ravioli of the day. Please contact restaurant for today's selection.    23.50
Lotte Roti avec Confit de Poireaux Sauce Bercy Roasted monk fish with caramelized leeks in a white wine shallot sauce.    26.50
Saumon Roti et sa Croute de Moutarde et Miel Roasted salmon with a Dijon mustard glaze.    26.50
Coquilles et Crevettes au Gingembre Scallops and shrimp sauteed in scallions, tomato and fresh ginger.    29.50
Pot au Feu de Poisson "La Boite en Bois" Fish stew of monk fish, cod fish, shrimp, scallops and mussels.    29.50
Poulet Roti aux Herbes Herb-roasted chicken with mashed potatoes and garden vegetables.    24.50
Filet de Cabillaud Roti a la Nicoise Cod fish roasted with tomatoes, olives, capers and onions.    26.50
Foie de Veau aux Petits Oignons et Lardons Sauteed calf liver with bacon and pearl onions.    24.50
Navarin d'Agneau Printanier Lamb stew with garden vegetables.    28.50
Canard Roti et Compote d'Airelles Roasted duck with cranberry sauce and wild rice risotto.    33.50
Entrecote au Poivre Shell steak with cracked peppercorns in a cognac sauce add fries 5.00    33.50

Sides

Lunch Sides

Pommes Frites     7.50
Sauteed Vegetables Julienne     7.50
Sauteed Spinach     7.50
Haricots Verts     7.50
Sauteed Mushrooms     7.50

Lunch Appetizers

Lunch Appetizers

Saucisson Chaud Aux Lentilles Du Puy Warm garlic sausage over lentils vinaigrette.    13.50
Endive, Roquette, Betterave and Et Fromage de Chevre Endive, arugula, beets and warm goat cheese in a citrus vinaigrette.    13.50
Onion Soup Gratinee     12.50

Lunch Main Courses

Lunch Main Courses

Crepes de Fruits de Mer Seafood medley with mushrooms in a light cognac sauce, choice of appetizer or main course portion.   Appetizer 14.50 Main Course 20.50
Croque Monsieur Traditional grilled ham and Gruyere.    15.50
Cobb Salad Chicken, tomato, bacon, avocado and roquefort.    19.50
Salad Nicoise with Seared Salmon Haricots vert, potatoes, hard-boiled egg, tomatoes, olives and anchovies over mixed greens.    19.50
Omelette Mushrooms and herbs, choice of goat or Gruyere served with roasted potatoes and house salad.    16.50
Shrimp and Scallops over Capellini In a light tomato sauce with shallots and garlic.    23.50
La Boite Burger Caramelized onions and Gruyere add fries 5.00    14.50
Saumon Rotie Glazed salmon with French honey mustard crust served with cous cous and spinach.    24.50
Steak au Poivre Shell steak with peppercorn    29.50
Croque Madame With a fried egg.    17.50

3-Course Prix Fixe Lunch

3 Course Prix Fixe Lunch

Ham and Brie Panini Prix Fixe Lunch On ciabatta with arugula and balsamic vinaigrette.    25.50
Homemade Ravioli Du Jour Prix Fixe Lunch Call restaurant for today's selection.    25.50
Smoked Salmon Sandwich Prix Fixe Lunch On toasted pumpernickel with cucumber and dill sauce.    25.50
Chicken Scallopini Prix Fixe Lunch In a wild mushroom sauce.    25.50
Gnocchi Bolognese Prix Fixe Lunch Homemade with meat sauce.    25.50

 

La Boite En Bois
75 W 68th St
At Columbus Ave
(212) 874-2705
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