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La Boite En Bois

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  • $$$$
  • French
  • 75 W 68th St, New York NY10023 40.774924 -73.980227
  • (At Columbus Ave)
  • google maps Subway Directions
  • Phone: (212) 874-2705

Lunch

Prix Fixe Menu (Appetizer, Entrée, And Dessert) Also Available For $26.50

Appetizers

Onion Soup Gratinee    8.50
Fish Soup Marseillaise    8.50
Pate Maison    8.50
Ravioli Du Jour    8.50
Endive Arugula And Beet Salad with a citrus vinaigrette   8.50
Leeks Vinaigrette    8.50
Frisse Endive Apple Walnut And Roquefort Salad    9.50
House Cured Smoked Salmon with cucumber salad   10.50

Entrees

Ravioli Du Jour    16.50
Croque Monsieur Grilled Ham And Cheese    12.50
Grilled Vegetable,s Chicken And Goat Cheese on 7 grain grain with balsamic   12.50
Chicken Avocado And Tomato On Ciabatta with citrus vinaigrette   12.50
Focaccia with prosciutto brie and arugula   12.50
Cappellini with shrimp and scallops in light tomato sauce   19.50
Omelette with mushrooms and goat cheese   12.50
Seafood Crepes with mushrooms in a light cognac sauce   16.50
Moules Frites Mussels with fries   16.50
Salade Nicoise with fresh seared salmon   17.50
Cobb Salad with chicken avocado and roquefort   16.50
Veal Cutlets Milanese topped with tricolor salad   18.50
La Boite Burger caramelized onions, gruyere cheese and frites   12.50
Roast Salmon with a honey mustard glaze   19.50
Chicken Scalloppines with wild mushroom and cognac sauce   17.50
Mignonettes Of Filet Mignon with frites   21.50
for prix fixe  extra 4.00

Desserts

Crème Brûlée    7.50
Ricotta Cheesecake    7.50
Frozen Hazelnut Praline    7.50
Assorted Fruit Sorbet    7.50
Warm Apple Bread Pudding    7.50
Chocolate Mousse    7.50
Fresh Fruit Salad    7.50
Tarte Tatin    7.50
Coffee    3.00
Cappuccino    4.50
Espresso    4.00
Tea    3.00

 

Dinner

Appetizers

Soupe Du Jour soup of the day   8.50
Soupe A L'Oignon Gratinee french onion soup   9.00
Endive, Frisee, Pommes, Noix Et Roquefort endive, frisse, apples, walnuts and roquefort in citrus vinaigrette   10.50
Truite Et Saumon Fumee Et Salade De Concombre smoked trout and smoked salmon with cucumber salad and chive herb sauce   11.50
Pate Du Chef our homemade pate   8.50
La Demi Douzaine D'Escargots Bourguignonne snails in a shallot and garlic butter sauce   12.50
Saucisson Chaud Aux Lentilles Du Puy warm garlic sausage over lentils   9.50
Salade Mesclun, Portobello, Piment Roti, Poireau Et Fromage De Chevre mesclun salad with portobello, roasted peppers, leek and goat cheese   11.50
Crepe De Fruits De Mer crepe filled with a seafood medley in a mushroom cognac sauce   11.50
Soupe De Poisson Marseillaise fish soup   8.50
La Demi Douzaine D'Huitres, Sauce Cocktail Et Mignonette half dozen oysters with mignonette and cocktail sauce   13.50

Main Courses

Lotte Aux Poireau Et Safran monk fish sautéed with leeks and mushrooms in saffron sauce   23.50
Saumon Roti Et Sa Croute De Moutarde Et Miel roast salmon with a honey mustard crust   24.50
Moules Provencale Avec Frites mussels in shallots garlic tomato and herbs with french fries   18.50
Coquilles Et Crevettes Au Gingembre scallops and shrimp with ginger   25.50
Pot Au Feu De Poisson "La Boite En Bois" fish stew with monk fish, cod fish, shrimp, scallops, mussels   26.50
Poulet Roti Aux Herbes roasted chicken with herbs and garlic mashed potatoes   20.50
Foie De Veau Aux Petits Oignons Et Lardons sauteed calf liver with pearl onions and bacon   19.50
Navarin D'Agneau Printanier lamb stew with garden vegetables   24.50
Escalopines De Veau Aux Champignon Sauvage veal scaloppines sautéed with wild mushrooms in a cognac sauce   24.50
Canard Roti Et Compote D'Airelles roasted duck with wild rice risotto and cranberry sauce   26.50
Entrecote Au Poivre Frites shell steak with cracked peppercorns and cognac sauce with french fries   27.50
Carre D’Agneau Persilee rack of lamb with herb crust and garlic mashed potatoes   30.50

Desserts

Assorted French Fruit Sorbets    
Seasonal Fresh Fruit Salad    
Frozen Hazelnut Praline Mousse    
Classic Crème Brûlée    
Chocolate Mousse with crème anglaise   
Profiterols served with chocolate sauce   
Warm Apple Raisin Bread Pudding with vanilla bourbon sauce   
Creamy Ricotta Cheese Cake with a raspberry coulis   
Apple Tarte Tatin served warm with homemade vanilla ice cream   
Coffee Or Tea    3.00
Cappuccino    4.50
Espresso    4.00

 

Sunday Brunch

Prix Fixe (Includes Appetizer, Entree, And Dessert) Also Available For $26.50

Appetizers

French Onion Soup Gratinee    8.50
Fish Soup Marseillaise    8.50
Mesclun Salad with balsamic vinaigrette   8.50
Endive, Arugula, And Roasted Beets Salad with warm goat cheese   9.50
Endive Frisse Apple Walnut Salad with roquefort   9.50
Our Home Cured Smoked Salmon with cucumber salad   10.50
Our Homemade Country Pate    8.50
Warm Garlic Sausage Over French Lentils    9.50

Main Courses

Brioche French Toast with mixed berries and creme fraiche   13.50
Omelette with mushrooms and goat cheese   12.50
Eggs Benedict On An English Muffin with canadian bacon and hollandaise sauce   13.50
Poached Eggs In Puff Pastry Shell with leeks fondue and hollandaise sauce   13.50
Croque Monsieur Classic French Grilled Ham And Gruyere Sandwich    12.50
Cobb Salad with chicken avocado bacon and roquefort   16.50
Roast Salmon with a honey mustard crust with couscous and spinach   19.50
Seafood Crepe In A Mushroom Cognac Sauce    16.50
La Boite Burger with caramelized onions, gruyere cheese and pommes frites   12.50
Mignonettes Of Filet Mignon with frites   21.50
for prix fixe  extra 4.00

Desserts

Crème Brûlée    7.50
Ricotta Cheesecake    7.50
Assorted Fruit Sorbet    7.50
Chocolate Mousse    7.50
Fresh Fruit Salad    7.50
Coffee    3.00
Cappuccino    4.50
Espresso    4.00
Tea    3.00

 

Pre-Theatre Menu $44

Appetizer

Soupe Du Jour soup of the day   
Salade Panache Avec Balsamic Vinaigrette la boite en bois salad with balsamic vinaigrette   
Pate Du Chef our homemade pate   
Endive, Arugula, Betterave, Et Fromage De Chevre endives, arugula, roast beets, warm goat cheese   
La Salade Du Jour special salad of the day   
Poireaux Vinaigrette leeks vinaigrette   
Truite Et Saumon Fumee Et Salade De Concombre smoked trout and smoked salmon with cucumber salad and chive herb sauce   
Saucisson Chaud Aux Lentilles Du Puy warm sausage with lentils   
La Demi Douzaine D'Escargots Bourguignonne snails in a shallot and garlic butter sauce   
with prix fixe  extra 3.00
Moules Marseillaise mussels out of the shell in marseillaise broth   

Entrée

Coquilles Et Crevettes Au Gingembre scallops and shrimp with fresh ginger, scallions and tomatoes   
Saumon Roti Avec Sa Croute De Moutarde Et Miel roast salmon with honey mustard crust   
Medallion De Lotte Rotti Saffron Beurre Blanc roasted monk fish with a saffron sauce   
Poulet Roti Aux Herbes herb roasted chicken with garlic mashed potatoes   
Filet De Cabillaud Roti Aux Oignons cod fish with roasted onions with mashed potatoes   
Canard Roti Et Compote D'Airelles roast duck with wild rice risotto and cranberry sauce   
Navarin D'Agneau Printanier lamb stew with garden vegetables and garlic mashed potatoes   
Foie De Veau Aux Petits Oignons Et Lardons sauteed calf liver with pearl onions and bacon   
Entrecote Au Poivre shell steak with cracked peppercorns and cognac sauce   
Please Ask Our Waiters About Our Specials Of The Days

Desserts

Crème Brûlée    
Fresh Fruit Salad    
Chocolate Mousse    
Creamy Ricotta Cheesecake    
Homemade Sorbet    
Coffee Or Tea    3.00
Cappuccino    4.50
Espresso    4.00
Four Cheese Plate a la carte   11.50
as a substitute   6.50

 

La Boite En Bois
75 W 68th St
At Columbus Ave
(212) 874-2705
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