Kabocha Soup (V) roasted japanese pumpkin soup cinnamon croutons
6.00
10.00
Artisanal Tofu (V) made in house daily, trio of sauces kuromitsu, soy sesame, tomato olive oil
10.00
Edamame (V) (VG) (GF) sea salt, lime
6.00
Kateiyori
Comfort Mains
Sake Braised Pork Belly berkshire pork, slow cooked in a traditional braise of soy sauce, sake, ginger, herbs and spices, served with house pickles & a side of rice
22.00
Cha Soba Noodles (V) (VG) green tea buckwheat noodles, shiitake-kombu dashi broth, shiitake, bacon, abura age tofu
12.00
Chicken & Tofu Burger red cabbage slaw, taro chips
18.00
Curry Rice (V)
12.00
add gruyere, hardboiled egg, or kurobuta sausage
2.00
Kyotofu Mac & Cheese (V) gruyere, truffle pate, shichimi, panko
14.00
add pancetta
2.00
Warm Japanese Mushroom Salad (V) (GF) glazed honshimeji and maitake mushrooms, arugula, cherry tomatoes, cucumber, onions, panteleo cheese
12.00
Sides
Purple Shiso Onigiri (Rice Balls)
4.00
House Taro Chips
4.00
Side Salad
4.00
Bowl Of Rice
3.00
Brunch
Matcha French Toast fresh strawberries, azuki shiro-an
12.00
Kinako Waffle dulce de leche, peanuts, chinese five spice cream
12.00
Baked Eggs japanese mushrooms, rosemary toast
11.00
Eggs In A Frame truffle-oil, two poached eggs, toasted brioche
10.00
Omakase chef’s lunch selection served in a bento box
16.00
Desserts
Green Tea Creme Brulee (GF) yamamomo, lavender tuile**, yuzu mousse