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Kuruma Zushi

  • Japanese, Sushi
  • 7 E 47th St 2nd Fl, New York 10017 40.756583 -73.978021
  • (Btwn 5th & Madison Ave)
  • click map to interact
  • (212) 317-2802
  • 0

Appetizers

Usuzukuri very thin sliced fluke with ponzu sauce    25.00
Nama Uni fresh sea urchin sashimi    25.00
Ankimo monk fish liver pate with ponzu sauce    20.00
Negi Toro fatty tuna tartare with scallions    20.00
Seaweed Salad assorted seaweed with special sweet & sour sauce    10.00
Sunomono assorted fresh fish & shellfish with special sweet & sour sauce    15.00
Nuta fresh tuna and seaweed with a sweet & sour miso sauce    15.00
Ikura Oroshi salmon roe with grated japanese radish garnish    12.00
Nameko Oroshi nameko mushrooms with grated japanese radish garnish    12.00
Oshinko Moriawase assorted pickled vegetables    8.00

Special Appetizers

Toro Caviar very fatty tuna tartare with russian beluga caviar & scallions    200.00  150.00
Marinated Russian King Crab russian king crab with special vinegar sauce    100.00  25.00

Soup

Miso Soup japanese soybean paste soup    3.00
Nameko Wan japanese soybean paste soup with nameko mushrooms    4.00
Aka Dashi red soybean paste soup with nameko mushrooms    5.00

Sets

Sushi Special deluxe sushi and roll combination    20.00
Sashimi Special deluxe sashimi set    25.00
Chirashi Special deluxe bowl of sushi rice with assorted sashimi toppings    35.00
Tekka Regular three tuna rolls    20.00
Tekka Special three fatty tuna rolls    30.00
Tekka Ju sliced fresh tuna filet over a bowl of sushi rice    20.00
Norimaki Special three kinds of rolls    21.00

Combinations

Sushi Plate* chef's selection of nine pieces of sushi and a roll    60.00
Sashimi Plate* chef's selection of twelve pieces of sashimi    70.00

Sets

Sushi Dinner* appetizer, soup, small sashimi plate, assorted sushi plate, and ice cream    90.00
Sashimi Dinner* appetizer, soup, assorted sashimi plate, small sushi plate, and ice cream    90.00
Kurumazushi Dinner* appetizer, soup, assorted sashimi plate, assorted sushi plate, and ice cream    140.00
Chirashi Dinner* soup, assorted fish & vegetables over a bowl of sushi rice, and ice cream    200.00
Omakase Course chef's selection of sushi and sashimi  

Combinations

Sushi Plate* chef's selection of nine pieces of sushi and a roll    70.00
Sashimi Plate* chef's selection of twelve pieces of sashimi    80.00

Sushi & Sashimi

Tuna     6.00
Fatty Tuna   
Very Fatty Tuna   
Fluke     6.00
Fluke Fin     7.00
Octopus     5.00
Squid     5.00
Squid Tentacles     4.00
Smoked Salmon     7.00
Freshwater Eel     7.00
Abalone     10.00
Giant Clam     10.00
Sea Scallop     7.00
Surf Clam   
Yellow Clam   
Baby Scallop   
Sea Urchin     12.00
Salmon Roe     7.00
Smelt Roe     7.00
Herring Roe with kelp    8.00
Herring Roe     8.00
Egg     4.00
Shrimp     6.00
Sweet Shrimp     7.00
King Crab Legs     20.00
Crab Stick     4.00
Spanish Mackerel     5.00

Sushi & Sashimi

From Japan

Yellowtail Tuna    reg 7.00 belly 10.00
Kampachi    reg 7.00 belly 10.00
Shima Aji    reg 7.00 belly 10.00
Japanese Red Snapper    reg 7.00 belly 10.00
Japanese Bonito     12.00
Japanese Aji     10.00
Japanese Sardine     10.00
Sea Eel     10.00
Japanese Tiny White Shrimp   
Kuruma Shrimp tiger prawn  

Rolls

Hand / Cut

Salmon Skin     9.00  7.00
Tuna     9.50  7.00
Very Fatty Tuna     13.00  11.00
Fatty Tuna with scallions    10.00  12.00
Yellowtail with scallions    11.00  9.50
Sea Urchin     13.00  16.00
Freshwater Eel with cucumber    11.00  8.50
Sea Eel with cucumber    10.00  12.00
Pickled Daikon Radish     7.00  9.00
Cucumber     7.00  8.50
Plum Paste with shiso    7.00  9.00
Natto     9.00  7.00
Kanpyo     7.50  10.00
Kuruma california    14.00  12.00

Other

Spicy Topping Set a special dipping sauce for your sushi    5.00

Dessert

* Price Depends On Rarity And Species Of The Sushi/Sashimi Ordered

Yokan japanese traditional red bean cake    6.00
Ice Cream green tea or vanilla    6.00
Fresh Seasonal Fruit please ask your server for the day's selection    7.00

 

Kuruma Zushi
7 E 47th St
Btwn 5th & Madison Ave
(212) 317-2802
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