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Kum Gang San

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Korean
  • 138-28 Northern Blvd, Flushing NY11354 40.764211 -73.826294
  • (Btwn Union & Bowne St)
  • click map to interact
  • (718) 461-0909
  • 0

Appetizer

Sushi assortment of raw fish with rice (5 pieces of chef's choice)   
Sashimi assortment of sliced raw fish   
Shumai steamed shrimp dumplings (5 pieces)   
Mandoo Gui pan fried beef or vegetable dumplings (5 pieces)   
Sae Woo Tempura deep fried jumbo shrimp in our homemade batter (3 pieces)   
Vegetable Tempura (V) deep fried assorted vegetables to our homemade batter.   
Sunomono assorted fresh seafood seasoned in light vinegrette sauce.   
Sushi & Sashimi Combinations combination of 3 pieces sushi and 9 pieces sashimi.   
Avocado Ball sliced fresh avocado within spicy tuna or chef's choice.   
Fried Vegetable Dumpling deep fried vegetable dumplings (5 pieces)   
Mul Man Du bottled beef or vegetable dumplings (5 pieces)   
Seafood Pajun korean style crispy rice flour pancake made with finely chopped assortment of seafood and scallions.   
Kim Chi Paun korean style crispy rice flour pancake made with kimchi and scallions.   
Hamul Dukbokki seafood and rice cake with spicy sauce served.   

Naeng Myun

Naeng Myun buckwheat vermicelli noodles in home made beef broth served cold.   
Bi Bim Naeng Myun buckwheat vermicelli noodles topped with spicy sauce served cold.   
Hwae Naeng Myun buckwheat vermicelli noodles topped with marinated raw skatefish in spicy sauce.   
Naeng Myun Sari extra order of cold buckwheat vermicelli noodles   
Bi Bim Sari extra order of spicy cold buckwheat vermicelli noodles.   

Japanese Cuisine & Teriyaki

Chicken Teriyaki boneless chicken breast with assorted vegetables in teriyaki sauce served on sizzling hot platter.   
Beef Teriyaki sliced fine beef sirloin with assorted vegetable in teriyaki sauce served on sizzling hot platter.   
Salmon Teriyaki large portion of boneless salmon with assorted vegetables in teriyaki sauce served on sizzling hot platter   
Shrimp Teriyaki fresh jumbo shrimps with assorted vegetables in teriyaki sauce served on sizzling hot platter.   
Jang Uh Deop Bap grilled eel m teriyaki sauce over steamed rice.   
Sae Woo Tempura deep fried jumbo shrimps in our homemade batter.   
Vegetable Tempura deep fried assortment of vegetables in our homemade batter.   
Na Bae Woo Dong thick noodles with assorted seafood, vegetables and chicken in hot beef broth.   

Marinated Barbecues

Kum Gang San Special Kalbi chunks of most tender boneless part of beef short ribs marinated with our special sauce barbecued at the table.   
Kal Bi thinly cross cut beef shoot ribs with bone marinated with our special sauce barbecued at the table.   
Bul Go Ki thinly sliced boneless rib eye steak marinated with our special sauce barbecued at the table.   
Deong Shim Sogum Gui thick slice of tender sirloin steak barbecued in the table.   
Hyo Mit Gui thinly sliced beef tongue barbecued at the table.   
Cha Dol Baki thinly sliced brisket of beef barbecued at the table.   
Yachae Gui (V) fresh assortment of vegetables marinated in our special sauce.   
Jae Yook Gui pork tenderloin marinated in our special spicy sauce barbecued at the table.   
Sae Woo Gui jumbo shrimp marinated in our special sauce barbecued at the table.   
Saeng Pyo Go Buh Sot Gui (V) wild mushrooms marinated in our special sauce barbecued at the table.   
Dak Gui chunks of chicken breast marinated to our special sauce barbecued at the table.   
Lubi Ani Gui thinly sliced tender sirloin steak marinated with our special sauce barbecued at the table.   

Casseroles

Hae Mool Jungol variety of seafood including lobster, shrimps, octopus and clams with assortment of vegetables in spicy beef broth boiled at the table in hot pot.   
Buh Sot Jungol seven different types of mushrooms and assortment of vegetables and noodles cooked in beef broth boiled at the table in hot pot.   
Gop Chang Jungol beef intestine casserole with tripe, noodles and assortment of vegetables in spicy beef broth boiled at the table in hot pot.   
Kimchi Tofu Jungol kimchi, beancurd and pork with assortment of vegetables in spicy beef broth broiled in hot pot at the table.   
Kimchi Mandu Jungol kimchi ad dumplings with assortment vegetables in spicy beef broth boiled in hot pot at the table.   

Grilled Fish

Jogi Gui fresh yellow croaker highly salted and cooked on an open fire.   
Yeon Uh Gui broiled fresh salmon cooked on a sizzling platter.   
Samchi Gui broiled fresh spanish mackerel cooked on a sizzling platter   
Jang Uh Gui broiled eel in our special sauce cooked on a sizzling platters.   

Table D Hote - A

Kalbi Tang meltingly tender short ribs with sliced radish in homemade beef broth.   
Maewoon Kalbi Tang meltingly tender short ribs with sliced radish in home made beef broth made spicy with red pepper.   
Man Doo Gook traditional korean soup consisting of handmade beef dumplings.   
Duk Gook traditional korean soup consisting of bite size rice cakes   
Duk Man Doo Gook traditional korean soup consisting of both handmade beef dumplings and rice cakes.   
Dae Gu Maewoon Tang large chunks of codfish casserole with assortment of vegetables and bean curd in spicy broth.   
Dae Gu Jiri a casserole with fresh codfish and assortment of vegetables in fight broth served with light soy based sauce on the side.   
A-Gu Maewoon Tang large chunks of monkfish casserole with assortment of vegetables and bean curd in spicy broth.   
Al Ji Gae codfish caviar casserole with assortment of vegetables in spicy broth.   
Kim Chee Ji Gae a spicy casserole with pork and fermented cabbages laced with chilies in broth.   
Soon Doo Boo Jigae a casserole with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth (* a choice of bean paste, seafood, mushroom or kimchi)   
Bi Bin Bap assortment of lightly sauteed vegetables, beef, fried egg served with spicy sauce (* a choice of beef, chicken or vegetables)   
Gop Dol Bi Bim Bap (V) steamed rice topped with assorted vegetables and beef in olives oil based stone ware served sizzling hot (* a choice of beef, chicken, pork or tofu)   
Bokkum Bap fried rice (* a choice of kimchi, beef, chicken or vegetables)   

Table D Hote - B

Saeng Tae Ji Gae fresh codfish casserole with assortment of vegetables in spicy broth.   
Suirong Tang long simmered beef and bone marrow broth with noodles and pieces of brisket.   
Yook Gae Jang finely shredded beef with scallions mushrooms in very spicy beef broth.   
Hare Jang Gook traditional korean morning soup consisting of beef, bean sprouts, chinese cabbage, green onions in mildly spicy sauce.   
Dwen Jang Ji Gae a bean paste based casserole with diced beef, clams and assortment of vegetables.   
Gop Dol Bibim Bap (V) steamed rice topped with assorted vegetables and ground beef in touch of olive oil based stoneware pot served sizzling hot.   
Yook Hwe Bibim Bap thinly sliced raw beef tenderloin lightly marinated in sesame oil served with vegetables to be mixed with steamed rice.   
Hwe Dop Bap assortment of fresh raw fish with vegetables served with spicy sauce on the side to be mixed steamed rice.   
Jun Bok Jook rice porridge with finely diced abalone and carrots with a touch of sesame oil.   
Pollack Fish Soup dried pollack fish soup with bean sprouts and bean curd.   
Seaweed Soup large portion of seaweed soup with minced beef.   
Gop Chang Jigre beef intestine casserole with tripe and assortment of vegetables in spicy beef broth.   
Kong Bi Ji pureed soybean stew with kim chi   
Jeonju Bi Bim Bap world famous jinju style bibimbop it includes 26 different vegetables with raw beef.   
Seafood Duk Be Gi variety of seafood and assortment of vegetables in spicy broth served in hot stoneware.   

Traditional Desserts

Gakjong Dduck assorted rice cakes   
Wellbeing Sujae Dduck assorted handmade rice cakes   
Tender Smile lactic acid molokhia tofu   
Soo Jung Gua Sweet after dinner drink with dried persimmons and pinenuts   
Shik Hae sweet, after dinner drink made of rice.   

Lunch Special

Broiled Short Ribs Box broiled short ribs with salad, chinese noodles & california roll.   
Broiled Sliced Beef Box sliced tenderloin beef broiled with salad, chinese noodles & california roll & dumpling   
Chicken Teriyaki Box broiled boneless chicken in teriyaki sauce with salad, chinese cabbage & vegetable   
Salmon Teriyaki Box fresh salmon broiled in teriyaki sauce with salad, chinese noodles & vegetables.   
Shrimp Teriyaki Box broiled shrimp in teriyaki sauce with salad, chinese noodles & vegetables.   
Kim Chi Chicken Dol Sot Bap steamed rice topped with kim chi chicken and onion in olive oil based stone ware pot, served sizzling hot.   
Jae Yook Kim Chi Dol Sot Bap stir fried pork loin with kimchi served in hot stoneware.   
Sushi Box raw fish on vinegared rice (5 pieces) 1/2 tekka maki roll, 1/2 california roll in jalapeno box.   
Sulrong Tang lon g summered beef and bone marrow broth with noodles and pieces of brisket.   
Hae Jang Gook traditional korean morning soup consisting of beef, bean sprouts, chinese cabbage, green onions in mildly spicy sauce.   
Yook Gae Jang finely shredded beef with scallions, mushrooms in very spicy beef broth.   
Bi Bim Bap (V) assortment of lightly sauteed vegetables, ground beef and fried egg served with spicy sauce to be mixed with steamed rice (a choice of beef, chicken or vegetable)   
Soon Doo Boo a casserole with soft bean curd, baby clams shrimps and oysters in mildly spicy broth (*a choice of bean paste, seafood, mushroom or kim chilli)   
Duk Man Doo traditional korean soup consisting of broth handmade beef dumplings and rice cakes.   
Kim Chee Ji Gae a spicy casserole with pork and fermented cabbage laced with chillies in broth   
Dwen Jang Ji Gae a bean paste based casserole with shredded beef, clams and assortment of vegetables   
California Maki californian roll (12 pieces)   
Bokkum Bap a choice of kimchi, beef, chicken or vegetable   
Hae Mool Duk Be Gi variety of seafood and assortment of vegetables in spicy broth served in hot stoneware.   
Hwe Dop Bap assortment of fresh raw fish with vegetables served with spice sauce on the side sauce on the side to be mixed with steamed rice.   
Jae Yook Gui Box pork tenderloin marinated in our special spicy sauce with salad, korean noodles, 2 spices california roll & dumplings.   
Tobu & Eel Box tofu and broiled eel with salad, korean noodles, 2 pieces california roll & dumplings.   
Kong Bi Ji pureed soybean stew with kim chu   
Jeonju Bi Bim Bap world famous jeonju style bibimbop it includes 26 different vegetables with seasoned beef   
Jinju Bi Bim Bap world famous jinju style bibimbop it includes 26 different vegetables with raw beef.   
Gop Dol Bibim Bap (V) steamed rice topped with assorted vegetables and ground beef in touch of olive oil based stone ware pot served sizzling hot (* a choice of beef, chicken or tofu )   
Kum Gang San
138-28 Northern Blvd
Btwn Union & Bowne St
(718) 461-0909
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