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Kotobuki

  • $$
  • Japanese, Sushi
  • 56 3rd Ave, New York 10003 40.730997 -73.98888
  • (Btwn 10th & 11th St)
  • click map to interact
  • (212) 353-5088
  • 0

Appetizers

Age Tofu Fried tofu, dashi, grated daiko and scallions.    6.50
Carpaccio Pan seared, sliced, peppery, Cajun filets with wasabi mayo sauce.    10.00
Chilean Sea Bass Miso marinated, broiled until golden crusted and flaky.    15.00
Dumplings Choose between steamed, seared or fried, topped with spicy rice vinegar and soy sauce.    7.00
Edamame Steamed soy beans with a dash of salt.    5.50
Hamachi Kama Yellow tail collar, served three ways.    10.50
Negimaki Grilled beef or chicken, rolled with scallions, topped with teriyaki sauce.   Beef 9.50 Chicken 8.50
Sauteed Seafood Sauteed seafood with garlic butter sauce.   Asari Manila Clams 9.00 Shrimp 10.00 Oysters 10.00 Squid 13.00 Scallops 12.00 Soft Shell Crab 12.50
Shrimp Go Go Lightly fried asparagus roll wrapped with butterflied shrimp and topped with garlic butter sauce.    12.50
Skewers Grilled skewers with teriyaki sauce.   Kashiyaki (Chicken, Shrimp and Scallops) 9.50 Yakitori (Chicken) 8.50
Grilled Squid Grilled and marinated squid with sweet soy sauce.    13.00
Ika Maru Simmered squid with sweet soy sauce.    13.00
Spicy Calamari Sauteed squid, scallions, piquant soy sauce, and served sizzling.    13.00
Tempura Lightly battered, served with tempura sauce and grated daikon.   Chicken and Vegetables 8.50 Shrimp and Vegetables 9.50 Vegetables 7.50
Teriyaki Grilled with our classic teriyaki sauce.   Beef 11.50 Chicken 8.50 Toro/Tuna Belly 11.00
Vegetables Steamed or sauteed vegetables.   Shiitake and Asparagus 8.50 Mixed Vegetables 7.50
Tatsutage Battered-fried popcorn chicken.    8.50

Appetizers Special

K-Mac Sliders Chopped tuna, rice, tempura flakes, scallion patties, topped with avocado, romaine lettuce, and spicy mayo in a rice cracker bun.    9.50
Spicy Tuna Pizza A crunchy rice and nori crust topped with layers of spicy tuna, shredded crab salad, tobiko, soy mayo, and scallions.    10.50
Tacos Japoneses Chopped salmon or yellowtail, romaine hearts, mixed with smoked chipotle mayo in a crispy corn tortilla.    10.50
The Viaduct Rolled pepper tuna or seared salmon, combined with a choice of crab or lobster salad, cucumber, topped with our special yuzu-jalapeno chili sauce.    10.50
Spicy Tuna Sandwich Layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice and soy nori "bread."    10.50
Crispy Rice and Spicy Tuna Bite sized crispy rice topped with spicy tuna and jalapeno.    9.00

Soup

Miso Soup White miso, tofu, seaweed and scallions.    2.50
Clear Soup Dashi stock, white mushrooms, lemon zest and scallions.    2.50
Asari Soup White miso, manila clams and vegetables.    7.00
Tofu Soup White miso, tofu and vegetables.    6.50
Soba Soup Dashi stock, buckwheat noodles and vegetables.    7.00
Tofu and Soba Soup White miso, soba noodles, tofu and vegetables.    7.50

Soups & Noodles

Yaki Udon Stir fried noodles, vegetables, teriyaki sauce and aonori garnish.   Beef 19.00 Chicken 19.00 Shrimp 19.00 Vegetarian 15.00
Zaru Udon Chilled wheat or buckwheat noodles, shrimp tempura, served on ice with wasabi, grated daikon and hondashi sauce.    15.00
Zaru Soba Chilled wheat or buckwheat noodles, shrimp tempura, served on ice with wasabi, grated daikon and hondashi sauce.    15.00
Tempura Udon Dashi broth, wheat or buckwheat noodles, shrimp tempura and scallion.    15.00
Tempura Soba Dashi broth, wheat or buckwheat noodles, shrimp tempura and scallion.    15.00
Nabeyaki Udon Dashi broth, wheat noodles, chicken, shrimp tempura, egg, fish cake and vegetables.    17.00
Sukiyaki Dashi broth, wheat noodles, thickly sliced meat, tofu and vegetables.   Beef 24.00 Chicken 22.00
Yosenabe Dashi broth, wheat noodles, asari clams, salmon, scallops, shrimp, fish cake and vegetables.    25.00
Tonkotsu Ramen Thin ramen noodles in a rich tonkotsu pork broth, topped with sliced cha-su pork, Japanese fish cake and scallions.    17.00

Salads

Green Salad Combination of romaine and iceberg lettuce with house ginger dressing.   Small 3.00 Large 5.75
Soba Salad Romaine, iceberg, and soba noodles with a creamy ginger dressing.    6.00
Tofu Salad Romaine, iceberg, tofu with a savory mustard ginger dressing.    6.00
Otoshi Salad Potato starch noodles, soy, hot pepper and sesame.    5.50
Crab Salad Julienned crabstick, tobiko, cucumber and mayo.    8.50
Crab Wasabi Salad Julienned crabstick, cucumber with wasabi-rice vinegar dressing.    9.50
Hiyashi Wakame Salad 3 varieties of seaweed, cucumber, crispy salmon skin, ikura and rice vinegar dressing.    9.50
Oshinko Salad Assorted pickles, including cucumber, radish, squash and burdock.    6.00
Sashimi Salad Salmon, tuna, yellowtail, shrimp, octopus, chopped romaine hearts, shredded daikon, red onions, topped with a spicy ginger dressing.    14.50
Seaweed Salad 3 varieties of seaweed in a rice vinegar dressing.    8.00
Squid Salad Thinly sliced grilled squid, avocado, cucumber with a spicy mayo dressing.    13.00
Tuna Salad Tuna sashimi, chopped romaine lettuce, cucumber, red onions, tempura flakes and topped with a spicy ginger dressing.    10.00
Tuna and Avocado Salad Tuna sashimi, avocado, cucumber with a spicy mayo dressing.    10.00
Salmon and Avocado Salad Salmon sashimi, avocado, cucumber with a spicy mayo dressing.    10.00

Entrees

Carpaccio Pan seared, sliced, peppery, Cajun filets and wasabi mayo sauce.    23.00
Chilean Sea Bass Broiled, flaky, miso-marinated filet and served with hearty vegetables.    30.00
Negimaki Grilled beef or chicken, rolled with scallions, topped with teriyaki sauce, served sizzling with hearty vegetables.   Beef 23.00 Chicken 22.00
Skewers Grilled skewers with teriyaki sauce, served sizzling with hearty vegetables.   Kushiyaki (Chicken, Shrimp, Scallop) 21.00 Yakitori (Chicken) 20.00
Kotobuki Steak Soy and sake marinated shell steak, served sizzling with seasonal vegetables.    26.00
Tofu Steak Flour-dusted tofu steak, pan-fried until golden brown, finished with a zesty white mushroom teriyaki sauce.    15.00
Tuna Steak Grilled tuna steak finished with our classic teriyaki sauce.    21.00
Teriyaki Made with our classic teriyaki sauce, served on sizzling cast iron with seasonal vegetables.   Beef 24.00 Chicken 21.00 Salmon 21.00 Seafood (Lobster Tail, Scallops, and Shrimp) 27.00 Shrimp 22.00
Kabayaki Stir fried vegetables and teriyaki sauce, served sizzling.   Beef 22.00 Chicken 21.00
Shogayaki Stir fried julienned vegetables and ginger sauce, served sizzling.   Beef 22.00 Chicken 21.00 Pork 21.00
Katsu Panko crusted, seasonal vegetables with mustard barbecue sauce.   Chicken 21.00 Pork 21.00
Tempura Lightly battered, served with tempura sauce and grated daikon.   Vegetable Tempura 16.00 Chicken Tempura 21.00 Lobster Tempura 27.00 Shrimp Tempura 21.00 Tilefish and Shrimp Tempura 21.00

Omakase Entrees Sushi Bar

Chirashi Assorted, thinly sliced fish on a bed of sushi rice.    25.00
Tekkadon Thinly sliced tuna on a bed of sushi rice.    27.00
Hand Roll Special 5 pieces: California roll, eel roll, salmon roll, tuna roll, and a yellow tail roll.    24.00
Sashimi 12 pieces: sashimi rolls, salmon carpaccio rolls and U.F.O. rolls.    24.00
Sashimi Deluxe 18 pieces: sashimi rolls, salmon carpaccio rolls. and U.F.O. rolls.    26.00
Sushi 9 pieces: nigiri and California rolls.    24.00
Sushi Deluxe 10 pieces: nigiri and California rolls.    26.00
Sushi and Sashimi Combo 4 nigiri rolls, 8 sashimi rolls, salmon carpaccio rolls, California roll. and U.F.O. roll.    27.00
Sushi and Sashimi Special For 1     36.00
Sushi and Sashimi Special For 2     72.00
Sushi and Sashimi Special For 3     108.00

Sushi and Sashimi a la Carta

Crabstick     2.75
Eel     3.00
Fluke     3.00
Ikura     4.00
Salmon Roe     4.00
Octopus     3.50
Salmon     3.00
Spicy Salmon     3.00
Scallop     4.00
Spicy Scallop     4.00
Shrimp     2.75
Smoked Salmon     3.00
Spanish Mackerel     3.00
Squid     2.75
Striped Bass     3.00
Super White Tuna     2.75
Surf Clam     2.75
Sweet Shrimp     4.00
Tobiko     2.75
Flying Fish Roe     2.75
Toro     6.50
Tuny Belly     6.50
Tuna     3.00
Spicy Tuna     3.00
Uni     6.00
White Tuna     2.75
Yellowtail     3.00
Spicy Yellowtail     3.00

Sushi Bar Avant Gardes

Sashimi 8 pieces of omakase sashimi.    9.50
Sushi 4 pieces of omakase nigiri sushi.    9.50
Beef Tataki Flame seared, thinly sliced beef with garlic sauce.    12.00
Crudo Thinly sliced fish, red onions, rice vinegar, olive oil, freshly milled sea salt and black pepper.   Salmon 10.50 Spanish Mackerel 10.50 White Tuna 10.50
Fluked Thinly sliced fluke and scallions.    13.00
K-2 Battered-fried soft shell crab topped with jullienne crabstick with a side of tuna and avocado salad.    16.50
Nuta Sashimi made with miso-mustard sauce.   Omakasa 10.00 Tuna 10.50 Grilled Toro 12.50
Sunomono Sashimi made with cucumber and rice vinegar sauce.   Omakase 9.50 Takosu (Octopus) 13.50 Kanisu 7.50
Tartar Chopped fish, red onions, tobiko, olive oil, sea salt and rice crackers.   Salmon 10.50 Tuna 10.50 Rainbow (Salmon, Tuna, Yellow tail) 10.50
Tataki Flame seared, thinly sliced fish, red onions and garlic sauce.    10.50
Yellowtail Jalepeno Thinly slices yellowtail, jalape?os, red onions and yuzu sauce.    15.50
Torched Toro Hand-torched tuna belly sushi, scallions, and honey-chili sauce.    6.50

Signature Roll Special

Beach Monster Roll Spicy scallop, eel, burdock and scallions, topped with torched seared white tuna.    15.50
Carnival Roll Tuna, jalapeno, scallions and tempura flakes, topped with salmon and red-tomato salsa.    12.50
Caterpillar Remix Roll Eel, shrimp, tuna, tempura flakes, topped with avocado, tobiko, spicy mayo and our sweet sauce concoction.    14.50
Cinderella Roll Spicy tuna, asparagus, avocado, topped with fluke, scallions and tobiko.    13.50
Coquette Roll Shrimp, super white tuna, crab salad, tobiko, asparagus, tempura flake, spicy mayo roll wrapped with soy nori and topped with avocado.    12.50
Daisy Dukes Roll Yellow tail, avocado and scallions, topped with crab salad, white tuna, tobiko, tempura flakes and spicy mayo.    12.50
Gold Coast Roll Shrimp tempura, avocado, tobiko, cucumber with lobster salad on top.    14.50
Grinch Roll Spicy tuna, yellowtail, tempura flakes and scallions, topped with avocado and cayenne pepper.    12.50
H Roll Spicy eel, tuna and tempura flakes, topped with torch seared salmon and jalapenos.    13.50
Hole-in-One Roll Shrimp tempura, avocado, tobiko and mayo, topped with lightly seared scallop and a sweet sauce drizzle.    16.50
Holy Tuna Roll Crab salad, scallions and tempura flakes, topped with avocado and tuna.    12.50
J Pop Roll Avocado, kampyo, tempura flakes, topped with crab salad and tuna.    11.50
Mardi Gras Gone Wild Roll Chopped tuna, tempura flakes, scallions, spicy mayo and avocado, topped with asparagus and torch seared Cajun salmon.    14.50
Pink Lady Roll A riceless roll with salmon, shrimp, crab salad and daikon, topped with red-tomato salsa    10.50
Puff The Magic Dragon Roll A Kotobuki favorite! Salmon, asparagus, cucumber, jalapeno, tempura flake roll topped with lobster and seaweed salad.    14.50
Rainbow Bright Roll Spicy toro topped with avocado, salmon, yellowtail and tobiko.    16.50
Spicy Girl Roll Spicy salmon, spicy yellowtail, avocado, topped with spicy tuna and tempura flakes.    12.50

Bento Sets

Bento Box Served with California roll, pork gyoza, shrimp tempura and choice of teriyaki dish.    25.00

Classic Rolls

California Roll Crabstick and avocado.    6.00
Alaskan Roll Salmon, crabstick and avocado.    6.00
Fire Island Roll Yellow tail, crabstick and avocado.    6.50
Super White Tuna Roll     6.00
Shrimp Roll     6.00
Toro Roll     12.50
Tuna Belly Roll     12.50
Salmon Roll     6.00
Scallop Roll     7.50
Kampyo Roll     6.00
Squash Roll     6.00
Crab Salad Roll Julienned crabstick, tobiko and mayo.    6.00
Boston Roll Shrimp, romaine hearts and mayo.    6.00
Philadelphia Roll Smoked salmon and cream cheese.    7.50
Crab Roll     6.00
Eel Roll     7.50
Oshinko Roll     6.00
Pickles Roll     6.00
Tuna Roll     6.00
Uni Roll     12.50
Yellowtail Roll     6.50
Crunchy Roll Choice of fish with tempura flakes.   Salmon 6.00 Tuna 6.00 Yellowtail 6.50
1/2 Futomaki Roll Crabstick, shrimp, tamago, kampyo, avocado and tobiko.    8.50
Manhattan Roll Tempura flakes and spicy mayo.   1. Yellowtail 7.50 3. Yellowtail & Salmon 7.00 5. Spanish Mackerel 7.00 8. Tuna Carpaccio (with Asparagus and Romaine Lettuce) 7.50 2. Salmon 7.00 4. Tuna 7.00 6. Fried Oyster 7.50 7. Salmon Carpaccio (with Asparagus and Romaine Lettuce) 7.50 9. Eel And Shrimp (with Avocado and Scallions) 8.00
McRoll Spanish mackerel, ginger and scallions.    6.00
Out of Control Roll Tuna and avocado roll topped with tobiko.    6.00
Rich and Famous Roll Battered fried yellow tail, crab concoction with our sweet sauce.    7.00
Tempura Roll Lightly battered chicken or vegetable roll.   Vegetable 6.00 Chicken 7.00
Vegetable Roll Asparagus, avocado, broccoli, carrot, kampyo and romaine.    6.00

Modern Rolls

American Dream Roll Eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, spicy mayo and sweet sauce.    11.00
California Eel Roll California roll topped with eel and sweet sauce.    13.00
Caterpillar Roll Eel roll topped with avocado and sweet sauce.    11.00
Crazy Roll Choice of fish, tobiko, avocado, topped with diced fish, tempura flakes, scallions and spicy mayo.   Salmon 8.00 Tuna 8.00 Scallop 12.50 Yellowtail 10.00
Dragon Roll Shrimp tempura roll topped with eel, avocado and sweet sauce.    13.00
Happy Roll Tilefish tempura, spicy mayo and sweet sauce.    7.00
Jumping Shrimp Roll Panko shrimp, asparagus, romaine, tobiko and chardonnay spicy mayo.    8.00
Rainbow Roll#1 Topped with salmon, shrimp, tuna and yellowtail.    10.50
Rainbow Roll#2 Topped with salmon, shrimp, tuna and yellowtail.    10.50
Rainbow Roll#3 Topped with salmon, tempura flakes, scallions and spicy mayo.    12.00
Rainbow Eel Roll California roll topped with eel, salmon, shrimp, tuna and yellowtail.    13.00
Red Dragon Roll Shrimp tempura roll topped with diced spicy tuna.    11.00
Rock n' Roll Roll Rolls that are topped with tobiko and sweet sauce.   1. Eel and Tamago 7.00 2. Eel, Tamago and Salmon Skin 7.00 3. Shrimp Tempura 7.00 4. Lobster Tail Tempura 20.50 5. Shrimp Tempura and Cream Cheese 7.50
Shogun Roll Riceless, crabstick, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with cucumber, seaweed and topped with crab salad.    10.50
Spider Roll Battered fried soft shell crab with spicy mayo.    12.50
UFO Roll Riceless, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with daikon.    7.25
Fabulous Salmon Skin Roll Toasted, chopped salmon skin roll topped with diced scallops tobiko, tempura flakes, and mayo concoction.    11.00

Lunch Soup And Noodles

Tempura Udon Lunch Udon noodle served in a dashi broth, topped with shrimp tempura and scallions.    13.00
Tempura Soba Lunch Soba noodle served in a dashi broth, topped with shrimp tempura and scallions.    13.00
Nabeyaki Udon Lunch Udon noodles, chicken, shrimp tempura, egg, kamaboko and vegetables, served in a hondashi broth.    14.00
Tonkotsu Ramen Lunch Thin ramen noodles in a rich tonkotsu pork broth, topped with sliced cha su pork, Japanese fish cake and scallions    13.00

Omakasa Lunch Entrees

Chirashi Omakase Lunch Assortment of sashimi served on a bed of seasoned rice.    16.00
Sashimi Omakase Lunch 10 slices of sashimi, salmon carpaccio and a UFO roll.    16.00
Sushi Omakase Lunch 7 pieces of nigiri sushi and a california roll.    16.00

Lunch Entrees

Negimaki Lunch Choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce.   Beef 17.00 Chicken 16.00
Shogayaki Lunch Stir-fried julienned vegetables with your choice of beef, chicken or pork, topped with a savory ginger sauce.   Beef 16.00 Chicken 15.00 Pork 15.00
Teriyaki Lunch Choice of beef or chicken, seasonal vegetables, topped with our classic teriyaki sauce, served sizzling on a cast iron plate.   Beef 17.00 Chicken 15.00
Katsu Lunch Panko crusted chicken or pork, served with a selection of seasonal vegetables topped with a savory-sweet mustard-barbecue sauce.    15.00
Tempura Lunch Lightly battered, served with tempura sauce and grated daikon.   Shrimp 14.00 Chicken 14.00 Vegetable Tempura 12.00

Lunch Donburi

Katsudon Donburi Lunch A rice bowl with panko crusted pork cutlet, sauteed in egg and vegetables, topped with our classic teriyaki sauce.    14.00
Oyakodon Donburi Lunch A rice bowl with grilled chicken, sauteed in egg and vegetables, topped with our classic teriyaki sauce.    14.00
Nikudon Donburi Lunch A rice bowl with sauteed sliced beef with scallions and our classic teriyaki sauce.    14.00
Tendon Donburi Lunch A rice bowl with lightly battered shrimp and vegetable tempura.    14.00
Unadon Donburi Lunch A rice bowl with broiled eel, topped with a sweet sauce.    19.00

Dessert

Ice Cream Choice of green tea, ginger or red bean ice cream.    5.00
Mochi Ice Cream Ice cream filled mochi.    6.00
Banana Tempura Bananas prepared tempura style, topped with chocolate syrup and your choice of ice cream.    8.00
Fried Cheesecake Tempura battered New York style cheesecake topped with chocolate syrup.    6.00
Fried Ice Cream Filled with your choice of ice cream prepared tempura style, topped with chocolate syrup.    6.00
Pineapple Sliced and succulent pineapple.    4.50

 

Kotobuki
56 3rd Ave
Btwn 10th & 11th St
(212) 353-5088
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