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Koi

at Bryant Park Hotel
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, Japanese, Sushi, Cocktails
  • 40 W 40th St, New York NY10018 40.752928 -73.984053
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 921-3330
  • 0

Soups

Miso Soup tofu and seaweed  
Seafood Miso Clams clams, crab and bay scallops  

Salads

Organic Field Greens miso or ponzu dressing  
Cucumber Sunomono pickled cucumber  
Seaweed Medley cucumber, sweet vinegar  
Warm Baby Spinach And Mushrooms ponzu dressing  
Crispy Calamari frisée salad, aji-amarillo & cilantro dressing  
Yellowtail & Salmon Sashimi organic greens, sesame dressing  
Lobster Avocado mizuna, shiitake mushrooms, tofu-lime dressing  

Koi Signature Dishes

Koi Crispy Rice topped with spicy tuna or yellowtail tartare  
Seared Tuna jalapeno and garlic chips  
Creamy Shrimp Tempura Or Creamy Sea Bass Tempura   
Tuna Tartare on crispy wontons  
Salmon Carpaccio black truffles, citrus sauce  
Hamachi Fusion soy citrus, truffle essence  
Spicy Crunchy Yellowtail Tartare   
Kobe Beef Carpaccio fried shiitake mushrooms, yuzu vinaigrette  
Foie Gras On Seared Tuna white truffle oil  
Spicy Seared Albacore with crispy red onions, ponzu sauce  
Yellowtail Carpaccio grapeseed oil & ponzu wasabi-tobiko  
Lobster Tacos mango salsa, guacamole, cilantro  
Edamame Dumplings lobster, mushroom mirin broth  
Fluke Kombucha tomato, red onions, chives, yuzu juice  
Kobe Style Potstickers ponzu dipping sauce  
Seared Toro Sashimi with spicy black pepper daikon sauce  

Hot Dishes

Miso Bronzed Black Cod medley of vegetables  
Steamed Silver Hake couscous, mushrooms, sweet soy black bean sauce  
Grilled Tiger Prawns pearl onions, sweet potatoes, kumquat glaze  
Lobster Tail sake truffle butter sauce, yuzu gremolata  
Steamed Chilean Sea Bass ginger & shiitake mushrooms  
Spiced Braised Short Ribs plum wine reduction, wasabi cauliflower purée  
Tofu And Vegetables sweet and spicy ginger sauce  
Organic Chicken Breast seasonal vegetables  
Roasted Duck Breast ginger vinaigrette, roasted shishito peppers  
Grilled Lamb Chops roasted shishito potato purée, ichimi sauce  
Flat Iron Steak citrus sweet potato purée, kinako spaetzle, scallions, radish relish  
Peppercorn Crusted Filet Mignon roasted shishito potato purée, plum wine demi glaze  
Kobe Style Filet Mignon "Toban-Yaki" asparagus and mushrooms  

Tempura

Seafood shrimp, bay scallops and white fish  
Vegetable asparagus, green beans, yams, onion, shiitake, eggplant, and carrot  

Side Dishes

Glazed String Beans   
Roasted Shishito Peppers   
Grilled Japanese Eggplant   
Edamame   
Sautéed Shiitake & Asparagus   
Roasted Shishito Potato Purée   

Koi Signature Rolls

Baked Crab Roll   
Spicy Shrimp Tempura Hand Roll   
Koi Dragon Roll shrimp tempura, eel, baked crab  
Baked Lobster Roll with creamy sauce  
Northern Lights Roll salmon on snow crab, cucumber, avocado roll, black truffles  
Sweet Chili Shrimp Roll shrimp sashimi on shrimp tempura avocado roll  
Double Tuna Roll tuna sashimi on spicy tuna roll with wasabi tobiko & wasabi mayo  

Hand & Cut Rolls

Philadelphia Roll   
California Roll   
Yellowtail & Scallion Roll   
Cucumber Roll   
Salmon Skin Roll   
Shrimp Tempura Roll   
Spicy Tuna Roll   
Tuna Roll   
Salmon Roll   
Vegetable Roll   
Eel And Avocado Roll   
Soft Shell Crab Roll   
Rainbow Roll   
Sunset Roll   

Sushi & Sashimi

Tuna   
Yellowtail   
Salmon   
Albacore   
Snow Crab   
Salmon Egg   
Fresh Water Eel   
Fluke   
Red Snapper   
Octopus   
Mackerel   
Sea Eel   
Sea Urchin   
Shrimp   
Smelt Egg   
Squid   
Sweet Shrimp   
Tamago   
Toro   
Scallop   

Dessert

Flourless Molten Chocolate Cake vanilla ice cream, fresh berries, butterscotch sauce  
Chocolate Vanilla Creme Brulee fresh berries, short bread  
Ny Cheese Cake fresh berries, passion fruit sauce  
Milk Chocolate Banana Spring Rolls banana creme anglaise, chocolate ice cream  
Koi Sundae vanilla & chocolate ice cream, warm brownie, bananas, caramel sauce  
Coconut Rice Pudding Brulee caramelized custard, coconut macaroon  
House Made Ice Cream And Sorbet   
Japanese Mochi raspberry white chocolate, pistachio, lihing mango, chocolate coconut  
Panna Cotta low fat yogurt, topped with fresh mango, served with lemon sorbet  
Chef's Selection   

Cocktails

Spiked Lemonade grey goose citron, passion fruit mint lemonade  
Saketini crop cucumber vodka, cucumber, sake  
Sour Cherry Manhattan stranahan's whiskey, sour cherry, vermouth, bitters  
Grapefruit Fizz bulldog gin, combier grapefruit cordial, citrus  
Ginger Mojito cruzan rum, ginger, mint, lime, ginger beer  
Koi Diablo tanteo jalepeno tequila, cucumber, lime  
"Pear"Adise Martini absolut pear, asian pear puree, lime  
Koi-Tini sparkling rose, cointreau, pomegranate, orange  
Tangerine Cosmo grey goose orange, orange, lime, cran  
Strawberry Yuzu Mule american harvest vodka, strawberry, yuzu, ginger beer  
Lychee Martini svedka vodka, lychee puree, cranberry  

 

Koi
40 W 40th St
Btwn 5th & 6th Ave
(212) 921-3330
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