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at Bryant Park Hotel
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, Japanese, Sushi, Cocktails
  • 40 W 40th St, New York NY10018 40.752928 -73.984053
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 921-3330
  • 0

Lunch & Dinner

Lunch: Monday-Friday: 11:45am-2:30pm. Dinner: Monday-Thursday: 5:30pm-11:00pm. Friday-Saturday: 5:30pm-11:30pm. Sunday: 6pm-100pm


Miso Soup tofu and seaweed   
Seafood Miso Clams clams, crab and bay scallops   


Organic Field Greens miso or ponzu dressing   
Cucumber Sunomono pickled cucumber   
Seaweed Medley cucumber, sweet vinegar   
Warm Baby Spinach And Mushrooms ponzu dressing   
Crispy Calamari frisée salad, aji-amarillo & cilantro dressing   
Yellowtail & Salmon Sashimi organic greens, sesame dressing   
Lobster Avocado mizuna, shiitake mushrooms, tofu-lime dressing   

Koi Signature Dishes

Koi Crispy Rice topped with spicy tuna or yellowtail tartare   
Seared Tuna jalapeno and garlic chips   
Creamy Shrimp Tempura Or Creamy Sea Bass Tempura    
Tuna Tartare on crispy wontons   
Salmon Carpaccio black truffles, citrus sauce   
Hamachi Fusion soy citrus, truffle essence   
Spicy Crunchy Yellowtail Tartare    
Kobe Beef Carpaccio fried shiitake mushrooms, yuzu vinaigrette   
Foie Gras On Seared Tuna white truffle oil   
Spicy Seared Albacore with crispy red onions, ponzu sauce   
Yellowtail Carpaccio grapeseed oil & ponzu wasabi-tobiko   
Lobster Tacos mango salsa, guacamole, cilantro   
Edamame Dumplings lobster, mushroom mirin broth   
Fluke Kombucha tomato, red onions, chives, yuzu juice   
Kobe Style Potstickers ponzu dipping sauce   
Seared Toro Sashimi with spicy black pepper daikon sauce   

Hot Dishes

Miso Bronzed Black Cod medley of vegetables   
Steamed Silver Hake couscous, mushrooms, sweet soy black bean sauce   
Grilled Tiger Prawns pearl onions, sweet potatoes, kumquat glaze   
Lobster Tail sake truffle butter sauce, yuzu gremolata   
Steamed Chilean Sea Bass ginger & shiitake mushrooms   
Spiced Braised Short Ribs plum wine reduction, wasabi cauliflower purée   
Tofu And Vegetables sweet and spicy ginger sauce   
Organic Chicken Breast seasonal vegetables   
Roasted Duck Breast ginger vinaigrette, roasted shishito peppers   
Grilled Lamb Chops roasted shishito potato purée, ichimi sauce   
Flat Iron Steak citrus sweet potato purée, kinako spaetzle, scallions, radish relish   
Peppercorn Crusted Filet Mignon roasted shishito potato purée, plum wine demi glaze   
Kobe Style Filet Mignon "Toban-Yaki" asparagus and mushrooms   


Seafood shrimp, bay scallops and white fish   
Vegetable asparagus, green beans, yams, onion, shiitake, eggplant, and carrot   

Side Dishes

Glazed String Beans    
Roasted Shishito Peppers    
Grilled Japanese Eggplant    
Sautéed Shiitake & Asparagus    
Roasted Shishito Potato Purée    



Koi Signature Rolls

Baked Crab Roll    
Spicy Shrimp Tempura Hand Roll    
Koi Dragon Roll shrimp tempura, eel, baked crab   
Baked Lobster Roll with creamy sauce   
Northern Lights Roll salmon on snow crab, cucumber, avocado roll, black truffles   
Sweet Chili Shrimp Roll shrimp sashimi on shrimp tempura avocado roll   
Double Tuna Roll tuna sashimi on spicy tuna roll with wasabi tobiko & wasabi mayo   

Hand & Cut Rolls

Philadelphia Roll    
California Roll    
Yellowtail & Scallion Roll    
Cucumber Roll    
Salmon Skin Roll    
Shrimp Tempura Roll    
Spicy Tuna Roll    
Tuna Roll    
Salmon Roll    
Vegetable Roll    
Eel And Avocado Roll    
Soft Shell Crab Roll    
Rainbow Roll    
Sunset Roll    

Sushi & Sashimi

Snow Crab    
Salmon Egg    
Fresh Water Eel    
Red Snapper    
Sea Eel    
Sea Urchin    
Smelt Egg    
Sweet Shrimp    



Flourless Molten Chocolate Cake vanilla ice cream, fresh berries, butterscotch sauce   
Chocolate Vanilla Creme Brulee fresh berries, short bread   
Ny Cheese Cake fresh berries, passion fruit sauce   
Milk Chocolate Banana Spring Rolls banana creme anglaise, chocolate ice cream   
Koi Sundae vanilla & chocolate ice cream, warm brownie, bananas, caramel sauce   
Coconut Rice Pudding Brulee caramelized custard, coconut macaroon   
House Made Ice Cream And Sorbet    
Japanese Mochi raspberry white chocolate, pistachio, lihing mango, chocolate coconut   
Panna Cotta low fat yogurt, topped with fresh mango, served with lemon sorbet   
Chef's Selection    


Spiked Lemonade grey goose citron, passion fruit mint lemonade   
Saketini crop cucumber vodka, cucumber, sake   
Sour Cherry Manhattan stranahan’s whiskey, sour cherry, vermouth, bitters   
Grapefruit Fizz bulldog gin, combier grapefruit cordial, citrus   
Ginger Mojito cruzan rum, ginger, mint, lime, ginger beer   
Koi Diablo tanteo jalepeno tequila, cucumber, lime   
"Pear"Adise Martini absolut pear, asian pear puree, lime   
Koi-Tini sparkling rose, cointreau, pomegranate, orange   
Tangerine Cosmo grey goose orange, orange, lime, cran   
Strawberry Yuzu Mule american harvest vodka, strawberry, yuzu, ginger beer   
Lychee Martini svedka vodka, lychee puree, cranberry   
Current Selections Of Champagne, Sake And Wine Are Also Available.
40 W 40th St
Btwn 5th & 6th Ave
(212) 921-3330
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