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Koi

at Bryant Park Hotel
  • $$$$$
  • Asian Fusion, Japanese, Sushi, Cocktails
  • 40 W 40th St, New York NY10018 40.752789 -73.9838089
  • (Btwn 5th & 6th Ave)
  • click map to interact google maps
  • (212) 921-3330
  • 0

Soups

Miso Soup tofu & seaweed   5.00
Seafood Miso Soup clams, crab & bay scallops   9.00

Salads

Organic Field Greens miso or ponzu dressing   9.00
Cucumber Sunomono pickled cucumber   7.00
Seaweed Medley cucumber sweet vinegar   13.00
Warm Baby Spinach & Mushrooms ponzu dressing   14.00
Crispy Calamari frisee salad, aji-amarillo and cilantro dressing   16.00
Yellowtail & Salmon Sashimi asian greens, sesame dressing   20.00
Lobster Avocado mizuna, shiitake mushrooms, tofu-lime dressing   32.00

Koi Signature Dishes

Crispy Rice topped with spicy tuna or yellow tartare   16.00
Seared Tuna with jalapeno & garlic chips   14.00
Creamy Rock Shrimp Tempura Or Creamy Sea Bass Tempura    18.00
Tuna Tartare on crispy wontons   14.00
Salmon Carpaccio black truffles, citrus sauce   24.00
Hamachi Fusion soy citrus, jalapenos, truffle essence   22.00
Spicy Crunchy Yellowtail Tartare    14.00
Kobe Beef Carpaccio fried shiitake, yuzu vinaigrette   24.00
Foie Gras On Seared Tuna white truffle oil   29.00
Spicy Seared Albacore with crispy red onions, ponzu sauce   15.00
Yellowtail Carpaccio grapeseed oil & ponzu wasabi-tobiko   20.00
Lobster Tacos mango salsa, guacamole, cilantro   22.00
Edamame Dumplings lobster, mushroom mirin broth   18.00
Fluke Kombucha tomato, red onions, chives, yuzu juice   22.00
Kobe Style Potstickers ponzu dipping sauce   20.00
Seared Toro Sashimi with spicy black pepper daikon sauce   39.00

Koi Signature Rolls

Baked Crab Roll  hand 9.00cut 12.00
Spicy Shrimp Tempura Hand Roll   hand 9.00
Koi Dragon Roll shrimp, tempura, eel, baked crab  cut 22.00
Baked Lobster Roll with creamy sauce  cut 22.00
Northern Lights Roll salmon on snow crab, cucumber, avocado roll, black truffles  cut 22.00
Sweet Chili Shrimp Roll shrimp sashimi on shrimp tempura avocado roll  cut 24.00
Double Tuna Roll tuna sashimi on spicy tuna roll with wasabi tobiko & wasabi mayo  cut 22.00

Hot Dishes

Miso Bronzed Black Cod medley of vegetables   28.00
Steamed Silver Hake couscous, mushrooms, sweet soy black bean sauce   28.00
Grilled Tiger Prawns pearl onions, sweet potatoes, kumquat glaze   27.00
Lobster Tail sake truffle butter sauce, yuzu gremolata   39.00
Steamed Chilean Sea Bass ginger & shitake mushrooms   33.00
Pan Seared Salmon seasonal vegetables   26.00
Spiced Braised Short Ribs plum wine reduction, wasabi cauliflower puree   29.00
Tofu & Vegetables sweet & spicy ginger sauce   20.00
Organic Chicken Breast seasonal vegetables   24.00
Roasted Duck Breast ginger vinaigrette, roasted shishito peppers   29.00
Grilled Lamb Chops roasted shishito potato puree, ichimi sauce   34.00
Flat Iron Steak sweet potato puree, kinako spatzle, scallions, radish radish   29.00
Peppercorn Crusted Filet Mignon roasted shishito potato puree, plum wine demi   38.00
Kobe Style Filet Mignon "Toban-Yaki" asparagus & mushrooms   48.00

Sushi & Sashimi

Tuna   7.00 16.00
Yellowtail   7.00 16.00
Salmon   7.00 16.00
Albacore   7.00 16.00
Snow Crab   10.00 22.00
Salmon Egg   8.00 18.00
Fresh Water Eel   7.00 16.00
Fluke   7.00 16.00
Red Snapper   8.00 18.00
Octopus   7.00 14.00
Mackerel   6.00 12.00
Sea Eel   7.00 16.00
Sea Urchin   9.00 20.00
Shrimp   7.00 16.00
Smelt Egg   6.00 12.00
Squid   6.00 12.00
Sweet Shrimp   8.00 16.00
Tamago   5.00 10.00
Toro   20.00 40.00
Scallop   8.00 18.00

Hand & Cut Roll

Hand / Cut

Philadelphia Roll   9.00 11.00
California Roll   7.00 9.00
Yellowtail & Scallion Roll   7.00 9.00
Cucumber Roll   5.00 6.00
Salmon Skin Roll   5.00 6.00
Shrimp Tempura Roll   8.00 10.00
Spicy Tuna Roll   8.00 10.00
Tuna Roll   7.00 10.00
Salmon Roll   7.00 9.00
Vegetable Roll   5.00 6.00
Eel & Avocado Roll   7.00 11.00
Soft Shell Crab Roll   cut 15.00
Rainbow Roll   cut 18.00
Sunset Roll   cut 18.00

Tempura

Seafood shrimp, bay scallops & white fish   22.00
Vegetable asparagus, green beans, yams, onions, shitakes, eggplant & carrot   18.00

Sides

Glazed String Beans    9.00
Roasted Shishito Peppers    6.00
Grilled Japanese Eggplant    9.00
Edamame    6.00
Sauteed Shitake & Asparagus    10.00
Roasted Shishito Potato Puree    9.00

Cocktails $15

Harvest makers mark, amaretto di sanonno, apple cider   
Raspberry's Crush raspberry vodka, lychee & raspberry puree, sparkling wine   
Lemon Crisp bulldog gin, lemon, cucumber, lime   
Ginger Mojito rum, muddled mint and ginger, lime   
Bee Sting jack daniels honey, ginger beer, lime   
Airmail cava, honey syrup, aged rum, citrus   
"Pear" Anise Martini absolut pear, asian pear puree, lime   
Koi - Tini sparkling, rose, triple sec, pomegranate, orange   
White Cosmo    
Blue Sky    
Lychee Martini    

Wines By The Glass

White

Sauvignon Blanc craggy range, martinborough, new zealand 2010   15.00
Pinot Grigio jermann, venezia giulia, italy 2009   13.00
Riesling hermann, j. wiemer, seneca lake, new york 2010   
Chardonnay thierry et pascal matrot, burgundy, 2009   14.00

Red

Syrah porcupine ridge, south africa, 2010   12.00
Pinot Noir rutz cellars, sonoma cuvee 2008   12.00
Cabernet josh cellars, north coast, sonoma 2009   14.00
Merlot chateau st. michelle, indian wells, columbia valley 2008   12.00

Sparkling

Brut Rose jcb no. 69, brut rose, burgundy nv   12.00
Champagne pommery, brut apanage, reims nv   19.00
Prosecco mionetto, gold label, brut, nv   13.00

 

Koi
40 W 40th St
Btwn 5th & 6th Ave
(212) 921-3330
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