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Klong

  • $$
  • Thai
  • 7 St Marks Pl, New York 10003 40.729513 -73.989166
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 505-9955
  • 0

Beverages

Beverages

Voss Sparkling Water     4.00
Voss Still Water     4.00
Thai Iced Coffee     3.00
Thai Iced Tea     3.00
Soda     2.00
Juice     4.00

Appetizers

Appetizers

Edamame Japanese soybean with sea salt.    5.00
Khoa Pod Tod Thai style corn fritters with sweet chili sauce and peanuts.    6.00
Taro Spring Rolls Glass noodle, taro, and minced vegetables. Served with plum sake sauce.    6.00
Sesame Tofu Served with sweet chili sauce and peanuts.    7.00
Pla Muak Yhang Grilled squid legs served with chili-lime sauce.    8.00
Vegetable Dumplings Spinach and mixed vegetables. Served with house black bean mushroom sauce.    7.00
Chicken & Shrimp Dumplings Served with house black bean mushroom sauce.    7.00
Green Curry Puff Siamese pastry stuffed with potatoes and green curry sauce. Served with Thai chutney.    8.00
Summer Rolls Tofu, mint, cucumber, carrots, and vermicelli. Served with house black hoisin sauce.    8.00
Crab Rangoon Asian spices, imitation crab meat, and cream cheese wrapped with house skin. Served with sweet chili sauce.    7.00
Fried Taro Stick Slightly Salted Served with choice of spicy mayo or sweet chili sauce.    7.00
Grilled Marinated Pork Served with roasted jasmine rice powder chili-tamarind sauce.    8.00
Firecrackers Crispy blanketed shrimp and garlic chicken. Served with plum sake sauce.    7.00
Klong Chicken Wings Glazed with herbs and spices.    8.00
Chive Pancake Served with homemade black bean mushroom sauce.    8.00
Coconut Calamari Served with sweet chili sauce and crushed peanut.    8.00
Chicken Satay Served with our signature peanut sauce.    8.00
Tuna Tar Tar Fresh minced tuna, wasabi, tobiko, mayonnaise, red onion, and scallion.    9.00
Chili Paste Fish Cake Served with crushed peanut in sweet chili sauce.    7.00

Soup

Soups

Tom Yum Soup A savory sour soup with shrimp paste, traditionally seasoned with lemongrass, kaffir lime leaves, and chili. Spicy.    6.00
Tom Kha Soup A distinct flavor of southern Thailand's coconut soup with mushrooms seasoned with galangal.    6.00
Clear Dumpling Soup Glass vermicelli and watercress in ginger chicken broth.    6.00

Salad

Salads

Thai Green Salad Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, and tofu. Served with light peanut sauce dressing.    7.00
Papaya Salad Cherry tomatoes, string beans, carrots, and roasted peanuts in chili-lime dressing. Spicy.    7.00
Larb Salad Seasoned with herbs, mint leaves, scallions, lemongrass, shallots, and chili, tossed in lime juice. Spicy.    8.00
Duck Salad Cashew nuts, pineapples, tomatoes, and ginger with chili lime juice dressing. Spicy.    10.00
Seafood Lemongrass Salad Roasted chili paste with grilled seafood tossed in chili-lime dressing. Spicy.    10.00
Grilled Beef Salad Slices of herb marinated grilled steak, tomatoes, red onions, and chili in roasted chili paste dressing. Spicy.    9.00
Spicy Tuna Salad Lemongrass, ginger, kaffir lime leaves, fresh chili, and lime with roasted jasmine rice powered. Spicy.    9.00

Street Vendors

Street Vendors

Ya-La Khoa Mok Gai A set of grilled chicken and turmeric fried rice.    15.00
Bangkok Chicken Pumpkin Curry Thai herbs and spices blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk, and served with fresh Thai basil. Spicy.    16.00
Klong Pad Thai Glass noodle stir fried with seafood in house tamarind-paprika sauce with poached egg.    18.00
Spicy Wild Ginger Pork Belly Fresh chili, lemongrass, lime leaves, and galangal sauteed in spicy chili paste. Spicy.    17.00
Pad Noh Mai Original Thai style, shrimp and minced chicken sauteed in red chili paste with bamboo shoots. Spicy.    17.00
Mekhong Pork Chop Thai dark rum marinated pork chop sirloins with ginger, cherry wine, and herbs, served with sauteed mixed vegetables in garlic sauce.    17.00
Chon-Buri Gai Yang Turmeric marinated grilled chicken served with sweet chili sauce and papaya salad.    17.00
Khoa-San Rd. Lychee Duck Curry With lychee fruits, pineapple, cherry tomatoes, and basil in red curry sauce. Spicy.    17.00
Had-Yai Steamed Fish Celery, lemongrass, Asian broccoli, fresh chili, and garlic with a hint of lime. Spicy.    18.00
Seared Salmon Healthy Steamed broccoli and asparagus. Served with house mushroom soy sauce.    17.00
Choa-Phra-Ya Fish Fried filet of sole with choice of sauce.    17.00
Pattaya Green Curry Fried Rice with Grilled Big Shrimp Krachai herbs, fresh chili and garlic, pan fried with green curry paste. Spicy.    17.00
Moo Palo Bang-ruk Pork belly, pork shoulder, tofu, shiitake mushrooms and egg in five spice soy broth.    16.00

Small Dishes

Assorted Vegetables Choice of sauteed green curry or garlic sauce.    7.00
Sauteed Pumpkin and Egg     7.00

Sauteed

Sauteed

Spicy Holy Basil Sauteed fresh basil, fresh chili, string beans, and garlic with onions. Spicy.   Chicken 13.00 Pork 13.00 Tofu 13.00 Vegetables 13.00 Shrimp 15.00 Beef 15.00 Mock Duck 15.00 Pork Belly 15.00 Salmon 17.00 Mixed Seafood 17.00 Duck 17.00 Fillet Fish 17.00
Garlic Sauce Sauteed with black pepper and fresh garlic.   Chicken 13.00 Pork 13.00 Tofu 13.00 Vegetables 13.00 Shrimp 15.00 Beef 15.00 Mock Duck 15.00 Pork Belly 15.00 Salmon 17.00 Mixed Seafood 17.00 Duck 17.00 Fillet Fish 17.00
Roasted Cashew Sauteed with onions, bell peppers, celery, and pineapple in chili paste.   Chicken 13.00 Pork 13.00 Tofu 13.00 Vegetables 13.00 Shrimp 15.00 Beef 15.00 Mock Duck 15.00 Pork Belly 15.00 Salmon 17.00 Mixed Seafood 17.00 Duck 17.00 Fillet Fish 17.00
Rama Sauteed in red peanut sauce. Served on steamed broccoli.   Chicken 13.00 Pork 13.00 Tofu 13.00 Vegetables 13.00 Shrimp 15.00 Beef 15.00 Mock Duck 15.00 Pork Belly 15.00 Salmon 17.00 Mixed Seafood 17.00 Duck 17.00 Fillet Fish 17.00
Tamarind A hot and zesty tamarind-chili sauce. Meats are battered and deep fried. Spicy.   Chicken 13.00 Pork 13.00 Tofu 13.00 Vegetables 13.00 Shrimp 15.00 Beef 15.00 Mock Duck 15.00 Pork Belly 15.00 Salmon 17.00 Mixed Seafood 17.00 Duck 17.00 Fillet Fish 17.00
Fresh Ginger Sauteed in oyster sauce and soy sauce with baby corn, mushrooms, scallions, and vegetables.   Chicken 13.00 Pork 13.00 Tofu 13.00 Vegetables 13.00 Shrimp 15.00 Beef 15.00 Mock Duck 15.00 Pork Belly 15.00 Salmon 17.00 Mixed Seafood 17.00 Duck 17.00 Fillet Fish 17.00
Prig Khing Sauteed in prik khing chili paste with Thai spices, string beans, and bell peppers. Spicy.   Chicken 13.00 Pork 13.00 Tofu 13.00 Vegetables 13.00 Shrimp 15.00 Beef 15.00 Mock Duck 15.00 Pork Belly 15.00 Salmon 17.00 Mixed Seafood 17.00 Duck 17.00 Fillet Fish 17.00

Fried Rice

Fried Rice

Basil Fried Rice Drunk man's style with tomatoes, peppers, onions, basil, chili, and eggs. Spicy.   Chicken 13.00 Pork 13.00 Tofu 13.00 Vegetables 13.00 Shrimp 15.00 Beef 15.00 Mock Duck 15.00 Pork Belly 15.00 Salmon 17.00 Mixed Seafood 17.00 Duck 17.00 Fillet Fish 17.00
Railroad Fried Rice Traditional fried rice with scallions, onions, tomatoes, carrots, and eggs.   Chicken 13.00 Pork 13.00 Tofu 13.00 Vegetables 13.00 Shrimp 15.00 Beef 15.00 Mock Duck 15.00 Pork Belly 15.00 Salmon 17.00 Mixed Seafood 17.00 Duck 17.00 Fillet Fish 17.00
Hua Hin Fried Rice Pineapple, lychee, raisins, onions, scallions, and eggs. Garnished with roasted cashew nuts.   Chicken 13.00 Pork 13.00 Tofu 13.00 Vegetables 13.00 Shrimp 15.00 Beef 15.00 Mock Duck 15.00 Pork Belly 15.00 Salmon 17.00 Mixed Seafood 17.00 Duck 17.00 Fillet Fish 17.00

Noodle

Noodle

Pad Thai Stir-fried Thai rice noodles with eggs, bean sprouts, scallions, and crushed peanuts.   Chicken 13.00 Pork 13.00 Tofu 13.00 Vegetables 13.00 Shrimp 15.00 Beef 15.00 Mock Duck 15.00 Pork Belly 15.00 Salmon 17.00 Mixed Seafood 17.00 Duck 17.00 Fillet Fish 17.00
Pad See Euw Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.   Chicken 13.00 Pork 13.00 Tofu 13.00 Vegetables 13.00 Shrimp 15.00 Beef 15.00 Mock Duck 15.00 Pork Belly 15.00 Salmon 17.00 Mixed Seafood 17.00 Duck 17.00 Fillet Fish 17.00
Kee Mao Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions. Spicy.   Chicken 13.00 Pork 13.00 Tofu 13.00 Vegetables 13.00 Shrimp 15.00 Beef 15.00 Mock Duck 15.00 Pork Belly 15.00 Salmon 17.00 Mixed Seafood 17.00 Duck 17.00 Fillet Fish 17.00
Pad Woon Sen Stir-fried glass vermicelli, onions, scallions, carrots, and eggs in black bean sauce.   Chicken 13.00 Pork 13.00 Tofu 13.00 Vegetables 13.00 Shrimp 15.00 Beef 15.00 Mock Duck 15.00 Pork Belly 15.00 Salmon 17.00 Mixed Seafood 17.00 Duck 17.00 Fillet Fish 17.00
Khoa Soy Curry laksa noodles slow cooked chicken drumsticks in spicy coconut curry with fresh bean sprouts, red onion, mustard greens, scallion, and cilantro. Spicy.    15.00
Tom Yum Noodle Roasted pork, minced pork, and fish ball with scallions and bean sprouts. Spicy.    15.00
Egg Noodle with Roasted Pork and Crispy Pork Deliciously seasoned with roasted chili and house seasoning sauce.    15.00
Yen-Ta-Fo Spicy and sour noodle soup, watercress, fish balls, fried tofu, squid, and shrimp. Spicy.    15.00

Curry

Curry

Green Curry Thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.   Chicken 13.00 Pork 13.00 Tofu 13.00 Vegetables 13.00 Shrimp 15.00 Beef 15.00 Mock Duck 15.00 Pork Belly 15.00 Salmon 17.00 Mixed Seafood 17.00 Duck 17.00 Fillet Fish 17.00
Red Curry Thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. Spicy.   Chicken 13.00 Pork 13.00 Tofu 13.00 Vegetables 13.00 Shrimp 15.00 Beef 15.00 Mock Duck 15.00 Pork Belly 15.00 Salmon 17.00 Mixed Seafood 17.00 Duck 17.00 Fillet Fish 17.00
Panang Curry Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. Spicy.   Chicken 13.00 Pork 13.00 Tofu 13.00 Vegetables 13.00 Shrimp 15.00 Beef 15.00 Mock Duck 15.00 Pork Belly 15.00 Salmon 17.00 Mixed Seafood 17.00 Duck 17.00 Fillet Fish 17.00
Yellow Curry Thai spices blended in yellow chili paste and turmeric powder with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.   Chicken 13.00 Pork 13.00 Tofu 13.00 Vegetables 13.00 Shrimp 15.00 Beef 15.00 Mock Duck 15.00 Pork Belly 15.00 Salmon 17.00 Mixed Seafood 17.00 Duck 17.00 Fillet Fish 17.00
Massaman Curry Southern Thai spices blended in chili paste with potatoes, peanut,s and onions simmered in coconut milk.   Chicken 13.00 Pork 13.00 Tofu 13.00 Vegetables 13.00 Shrimp 15.00 Beef 15.00 Mock Duck 15.00 Pork Belly 15.00 Salmon 17.00 Mixed Seafood 17.00 Duck 17.00 Fillet Fish 17.00

Klong Specials

Klong Chicken Wings Appetizer Glazed with herbal and spices.    7.00
Golden Buddha Shrimp Appetizer Coconut shrimps stuffed with cheese served with spicy mayo.    7.00
Larb Todd Appetizer Fried popular Larb Salad: minced pork, scallions, chili, shallots and mints seasoned with chili-lime sauce.    7.00
Spare Ribs Appetizer Stir fried ribs with homemade tamarind sauce.    8.00
Mango Salad Appetizer Shredded mangoes, red onion, scallions in spicy lime dressing.    9.00
Khao Soy Main Dish Curry Laksa Noodle slow cooked chicken drum sticks in spicy coconut curry with fresh bean sprouts, red onion, scallion and cilantro.    15.00
Yen-Ta-Fo Main Dish Spicy and sour noodle soup, watercress, fish balls, fried tofu, squid and shrimp.    15.00
Sauteed Green Curry Main Dish Non-coconut milk version of famous green curry, sauteed with bamboo, string beans, bell peppers, long chili and Krachai herbs.    13.00
Naam Prig Ong Main Dish A well-known dish from Northern region of Thailand, sauteed minced pork with diced tomatoes, shallots and dried chili flakes. Served on steamed assorted vegetables.    13.00
Jungle Curry Main Dish Braised spare ribs in a spicy non-coconut milk curry with Krachai herbs, pumpkins, string beans and bell pepper.    14.00
Kaeng-Liang Main Dish A unique Thai vegetable soup with shrimps, pumpkins, string beans and baby corn in slightly spicy shrimp paste broth.    15.00
Herbal Ginger Fish Main Dish Steamed fillets of fish with light ginger soy sauce with broccoli and shitake mushrooms.    16.00

Side Dishes

Side Orders

Brown Rice     2.50
Sticky Rice     2.50
Jasmine Rice     2.00
Fried Egg     2.50
Peanut Sauce     2.00

Lunch Special

Lunch Special

Pad Thai Noodle Lunch Special Stir-fried Thai rice noodles with eggs, bean sprouts, scallions, and crushed peanuts. Served with choice of appetizer and green salad with peanut dressing.    9.95
Pad See Euw Noodle Lunch Special Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs. Served with choice of appetizer and green salad with peanut dressing.    9.95
Kee Mao Lunch Special Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions. Served with choice of appetizer and green salad with peanut dressing. Spicy.    9.95
Basil Fried Rice Lunch Special Drunk man's style with tomatoes, peppers, onions, basil, chili, and eggs. Served with choice of appetizer and green salad with peanut dressing. Spicy.    9.95
Thai Fried Rice Lunch Special Served with choice of appetizer and green salad with peanut dressing.    9.95
Green Curry Lunch Special Thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Served with choice of appetizer and green salad with peanut dressing. Spicy.    9.95
Red Curry Lunch Special Thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. Served with choice of appetizer and green salad with peanut dressing. Spicy.    9.95
Panang Curry Lunch Special Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. Served with choice of appetizer and green salad with peanut dressing. Spicy.    9.95
Massaman Curry Lunch Special Southern Thai spices blended in chili paste with potatoes, peanut,s and onions simmered in coconut milk. Served with choice of appetizer and green salad with peanut dressing.    9.95
Spicy Holy Basil Sauce Lunch Special Sauteed fresh basil, fresh chili, string beans, and garlic with onions. Served with choice of appetizer and green salad with peanut dressing. Spicy.    9.95
Garlic Sauce Lunch Special Sauteed with black pepper and fresh garlic. Includes an appetizer and choice of green salad or soup.   Shrimp 1.00 Beef 1.00 Mock Duck 1.00 Pork Belly 2.00 Salmon 2.00 Seafood 2.00
Rama Peanut Sauce Lunch Special Sauteed in red peanut sauce. Served on steamed broccoli. Served with choice of appetizer and green salad with peanut dressing.    9.95
Tamarind Sauce Lunch Special A hot and zesty tamarind-chili sauce. Meats are battered and deep fried. Served with choice of appetizer and green salad with peanut dressing. Spicy.    9.95

Dessert

Dessert

Ayudhya Rice Pudding Sweet coconut cream and sesame seeds.    6.00
Green Tea Ice Cream Palm seeds and peanuts.    6.50
Coconut Ice Cream Pineapple chutney and peanuts.    6.50
Kao-Thom-Mud Steamed sweet sticky rice and banana with coconut ice cream.    6.50
Warm Truffle Chocolate Cake with Green Tea Ice Cream     7.50

 

Klong
7 St Marks Pl
Btwn 2nd & 3rd Ave
(212) 505-9955
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