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Klong

Thai Restaurant & Bar
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 7 St Marks Pl, New York NY10003 40.729513 -73.989166
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 505-9955
  • 0

Lunch Special

Chicken $8.95, Plain Tofu $8.95, Vegetables $8.95, Shrimp $9.95, Beef $9.95, Mock Duck $9.95, Pork Belly $10.95, Salmon $10.95 Or Seafood $10.95. Available Until 3:30pm. Each Entrée Comes With A Free Appetizer And Jasmine Rice (Noodle Dishes Do Not Come With Rice).

Pad Thai Noodle stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.   
Pad See Euw Noodle flat rice noodles stir-fried in sweet soy sauce with asian broccoli and eggs.   
Spicy Basil Noodle (Kee Mao) pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.   
Shrimp Paste Fried Rice    
Thai Fried Rice    
Green Curry Fried Rice thai spices blended in a hot green chili paste with basil, krachai herbs and bell peppers.   
Red Curry thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk.   
Panang Curry thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk.   
Massaman Curry    
Basil Sauce sautéed fresh basil, fresh chili and garlic with onions and bell peppers.   
Rama sautéed in red-peanut sauce served on a bed of steamed broccoli.   
Garlic Sauce    
Tamarind Sauce    

Appetizers

Edamame japanese soybean with sea salt.   4.50
Khoa Pod Tod thai style corn fritters with sweet chili sauce and peanuts.    5.00
Taro Spring Rolls  crispy spring rolls stuffed with glass noodles, taro and minced vegetables, served with plum sake dipping sauce.   5.00
Sesame Tofu served with sweet chili sauce and peanuts.   6.00
Pla Muak Yhang grilled squid legs served with chili lime sauce.    6.00
Vegetable Dumplings spinach and mixed vegetables served wth house black bean mushroom dipping sauce.   6.00
Chicken & Shrimp Dumplings served with house black bean mushroom dipping sauce.   6.00
Green Curry Puff  siamese pastry stuffed with ground chicken, potatoes, green peas and green curry paste.   6.50
Summer Roll tofu, mint, lettuce, cucumbers, carrots and vermicelli served with black hoisin sauce.    6.50
Crab Lagoons asian spices and cream cheese wrapped with house skin. served with served with sweet chili sauce.   6.50
Grilled Marinated Pork served with roasted jasmine rice powder chili lime sauce.    6.50
Firecrackers  cripsy blanketed shrimp and garlic chicken served with plum sake dipping sauce.   7.00
Prawn Crackers rice crackers with homemade shrimp paste and dried shallots.   7.00
Chive Pancake served with homemade black bean mushroom sauce.   7.00
Coconut Calamari served with sweet chili sauce.   7.00
Chicken Satay  marinated in a house special style, served with a signature peanut dipping sauce and cucumber chutney.    7.00
Chili Paste Fish Cake served with crushed peanut in sweet chili sauce.   7.00
Grilled Meat Ball On Sticks served with sweet chili sauce.   7.50
Tuna Tar Tar fresh minced tuna, wasabi, tobiko, mayonaise, sweet soy sauce, red onions and scallion.   9.00

Salads

Thai Green Salad garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, brown tofu, served with light peanut sauce dressing.   6.00
Papaya Salad cherry tomatoes, string beans, roasted peanuts in chili lime juice dressing. (recommended)   7.00
Larb Salad seasoned with herbs, mint leaves, scallions, lemongrass, shallots and chili, tossed in lime juice dressing.   8.00
Duck Salad cashew nuts, pineapples, tomatoes and gingers with chili lime juice dressing.    10.00
Seafood Lemongrass Salad roasted chili paste with grilled seafood tossed in chili-lime dressing.   10.00
Salad Beef Salad slices of herb marinated bbq steak, tomatoes, red onions and chili in roasted chili paste dressing.   9.00
Spicy Tuna Salad lemongrass, kaffir lime leave, fresh chili and lime with raosted jamsine rice powder.   9.00

Soups

Lemongrass Soup (Tom Yum) a savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. (recommended)   5.00
Galangal Coconut Milk Soup (Tom Kha) a distinct flavor of southern thailand`s coconut soup with mushrooms seasoned with galangal, chili and lime juice. (recommended)   5.00
Clear Dumpling Soup glass vermicelli and watercress in ginger chicken broth.   6.00
Braid Beef Soup braised beef, asian broccoli, bean sprouts in cinnamon soy sauce soup.   6.00

Street Vendors

Bangkok Pumpkins Curry thai herbs and spcies blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk served with fresh thai basils.   15.00
Klong Pad Thai glasss noodle stir fried with seafood in house tamarind-paprika sauce with poached egg.   15.00
Shrimp Paste Fried Rice with seafood in traditionally thai shrimp paste.   16.00
Spicy Wild Ginger Pork Belly fresh chili, lemongrass, lime leaves and galangal ssauteed in spicy chili paste.    13.00
Pad Noh Mai original thai style, minced chicken and shrimps sauteed in red chili paste with bamboo shoots.   13.00
Mekhong Pork Chop thai dark rum marinated pork chop sirloins with gingers, cherry wine and herbs served with sauteed mixed vegetables in garlic sauce.   13.00
Chon-Buri Gai Yang turmeric marinated grilled chicekn served with sweet chili sauce and carrot salad.   14.00
Khoa-San Rd. Lychee Chicken Curry with lychee fruits, pineapples, cherry tomatoes and basils in red curry sauce.   16.00
Pattaya Green Curry Fried Rice With Grilled Big Shrimps krachai herbs, fresh chili and garlic, pan fried with green curry paste.    16.00
Had-Yai Steamed Fish celery, lemongrass, asian broccoli, fresh chili and garlic with a hint of lime.   16.00
Kaeng Som papaya and napa cabbage in dried red chili paste and shrimp paste.   13.00
Moo Palo Bang-Ruk pork belly, pork shoulder, tofu, shiitake mushrooms and egg in five spice soy broth.   13.00
Ya-La Khoa Mok Gai a set of grilled chicken and turmeric fried rice, served with cucumber chutney.   13.00
Seared Salmon Healthy steamed broccoli and asparagus. served with house mushroom soy sauce.   15.00
Choa-Phra-Ya Fish fried red snapper with choice of sauce.   23.00

Noodle Dishes

Pad Thai stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.   
chicken, pork, plain tofu or vegetable.   11.00
shrimp, beef, mock duck or pork belly.   13.00
salmon, mixed seafood or duck.   16.00
Pad See Euw flat rice noodles stir-fried in sweet soy sauce with asian broccoli and eggs.   
chicken, pork, plain tofu or vegetable.   11.00
shrimp, beef, mock duck or pork belly.   13.00
salmon, mixed seafood or duck.   16.00
Spicy Basil Noodles (Kee Mao) pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.   
chicken, pork, plain tofu or vegetable.   11.00
shrimp, beef, mock duck or pork belly.   13.00
salmon, mixed seafood or duck.   16.00
Pad Woon Sen stir-fried glass vermicelli, onions, scallions, carrots and eggs in black bean sauce.   13.00
Beef Noodle Soup asian broccoli, bean sprouts, beef ball in cinnamon soy sauce broth.   12.00
Tom Yum Noodle roasted pork, minced pork and fish ball in cinnamon soy sauce.   11.00
Egg Noodle With Roasted Pork And Crispy Pork deliciously seasoned with roasted chili and house seasoning sauce.   11.00
Sukhothai Noodle minced pork, roasted pork, fish ball, scallions, string beans and peanuts.   11.00

Fried Rice

Chicken$11, Pork $11, Plain Tofu $11, Vegetable $11, Shrimp $13, Beef $13, Mock Duck $13, Pork Belly $13, Salmon $16, Mixed Seafood $16 Or Duck $16.

Basil Fried Rice fried rice drunk man's style with tomatoes, peppers, onions, basil, chili,and eggs.   
Railroad Fried Rice traditional thai fried rice served on the trains with scallion, onions, tomatoes, and eggs.   
Hua Hin Fried Rice pineapples, lychee, raisins, onions, scallions and eggs and garnished with roasted cashew nuts.   

Curry Entrées

Chicken$11, Pork $11, Plain Tofu $11, Vegetable $11, Shrimp $13, Beef $13, Mock Duck $13, Pork Belly $13, Salmon $16, Mixed Seafood $16 Or Duck $16. Served With Jasmine Rice.

Green Curry thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk.   
Red Curry thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk.   
Panang Curry thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk.   
Yellow Curry thai spices blended in yellow chili paste, turmeric powder with bamboo shoots, basils and bell peppers, simmered in coconut milk.   
Massaman Curry southern thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.   

Sautéed Entrées

Chicken$11, Pork $11, Plain Tofu $11, Vegetable $11, Shrimp $13, Beef $13, Mock Duck $13, Pork Belly $13, Salmon $16, Mixed Seafood $16 Or Duck $16. Served With Jasmine Rice.

Spicy Holy Basil sautéed fresh basil, fresh chili and garlic with onions and bell peppers.   
Pad Kra Tiem sautéed with black pepper and fresh garlic.   
Roasted Cashew sautéed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste.   
Rama Dish sautéed in red-peanut sauce served on a bed of steamed broccoli.   
Tamarind Dish a hot and zesty tamarind- chili sauce, sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried.   
Fresh Ginger sautéed fresh ginger, baby corn, mushrooms, scallions and vegetables in oyster sauce.   

Side Orders

Brown Rice    2.00
Sticky Rice    2.00
Jasmine Rice    1.50
Fried Egg    2.50
Pork Cracker    2.50
Peanut Sauce    2.00
Homemade Shrimp Paste    2.00

Dessert

Ayudhya Rice Pudding sweet coconut cream and sesame seeds.   6.00
Green Tea Ice Cream palm seeds and peanuts.   6.50
Coconut Ice Cream pineapple chutney and peanuts.   6.50
Nom Mon toasted condensed milk bread with coconut ice cream.   6.50
Kao-Thom-Mud A La Mode steamed sweet sticky rice and banana. served with coconut ice cream.   6.50
Warm Truffle Chocolate Cake With Green Tea Ice Cream    7.50

Beverages

Sparkling Water voss.   4.00
Still Water voss   4.00
Thai Iced Coffee    3.00
Thai Iced Tea    3.00
Wahn Yen milky   3.00
Wahn Zaa fizzy   3.00
Soda coke, diet coke, sprite, ginger ale or seltzer water.   2.00
Juice orange, cranberry, pineapple or coconut.   3.00
Klong
7 St Marks Pl
Btwn 2nd & 3rd Ave
(212) 505-9955
or (212) 505-0506
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