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K.L. Malaysia Beef Jerky

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Malaysian, Delis
  • 95A Elizabeth St, New York NY10013 40.718452 -73.995866
  • (At Grand St)
  • click map to interact
  • (212) 965-0796
  • 0

User Ratings (Based on 3 reviews)

Food 4.8 Value 4.0
Service 4.7 Atmosphere 2.8

Other Restaurant Info

(212) 965-0796
Delivery Take Out Visa, MC, PayPal
Daily: 10am-8pm
Accepts Credit Cards, Delivery, Lunch, Take Out

User Reviews

  • K.L. Malaysia Beef Jerky

    Posted by anonymous on 07/08/2010

    Delicious Jerky

    The beef and pork jerky are my favorite. They are so tender and juicy. Not like the American jerky which is rough and dry. Once you put the first piece into your mouth, you can't stop eating

  • K.L. Malaysia Beef Jerky

    Posted by Weston on 09/24/2009

    You gotta try this!

    I'm not really reviewing the restaurant, since I've only purchased their "jerky" online. If you've never had bak kwa or long yuk, you've got to try this stuff. It beats the heck out of traditional American jerkies. I first had long yuk in Penang (island off NW coast of Malaysia) and I couldn't get enough of it. The product made by this restaurant is almost as good as what you get on the famous Gurney Drive in Penang. Sooooo goooood.

  • K.L. Malaysia Beef Jerky

    Posted by Gastronomicon on 05/29/2009

    Good but not a restaurant

    This is not a restaurant--it's more like a take-out place. But that said, it is the only place I've found in Manhattan that makes true, fresh "Bak Kwa" daily and if you're from Singapore or Malaysia, you know what that means! This place is so authentic that I buy the Bak Kwa by the pound each time; more if I'm buying it for friends located elsewhere in the USA. I prefer the rougher cuts instead of the perfect squares meant for sandwiches--better chewing. I've enjoyed their while flying to the Left Coast on JetBlue (it sure beats their inflight food!!!) The only caveat is that since it's made without preservatives, it has to be consumed within a week if refrigerated; three months if frozen.

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