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Kittichai

60 Thompson Hotel
  • $$$$$
  • Thai
  • 60 Thompson St, New York NY10012 40.7241042 -74.0032714
  • (Btwn Spring & Broome St)
  • click map to interact google maps
  • (212) 219-2000
  • 0

Lunch

Monday-Friday: 12noon-3pm

Appetizer

Green Papaya Salad dried shrimp chili cashew dressing   9.00
Prawn Cakes long beans, sweet thai chili sauce   10.00
Barbeque Baby Back Ribs spiced tamarind glaze, fried basil   10.00
Thai Salad cashew nuts, apple eggplant, tamarind dressing   9.00
Heirloom Tomato Salad burrata cheese, watermelon, thai basil puree   9.00
Thai Beef Carpaccio "larb" dressing toasted rice, herb salad   10.00
Snapper Sashimi cilantro vinaigrette, candied cashews, trout roe   11.00

Soup

Spicy And Sour Shrimp Soup with kaffir lime leaves and charred tomatoes   8.00
Coconut And Galangal Soup with chilean seabass and enoki mushrooms   6.00

Entree

Kittichai Pad Thai shrimp, garlic chive and peanuts   14.00
Pan-Seared Mahi Mahi toasted coconut red curry   16.00
Chiang Mai Chicken Curry Noodles pickled mustard greens   12.00
Chili-Smoked Hanger Steak green beans and preserved chili jam   14.00
Organic Chicken In Green Curry thai eggplant and sweet basil   13.00
Shrimp Fried Rice green mango, jasmine rice crackers, sunny side egg   11.00
Stir-Fried Asian Vegetables with garlic and ginger-soy sauce   14.00
Jasmine Rice    3.00

Dessert $6

Coconut Creme Caramel with coconut tuile   
Jasmine Panna Cotta sweet and sour fruit salad, jasmine rice ice cream   
Banana Spring Rolls with burnt honey ice cream   
Selection Of Ice Cream Or Sorbet    
Sliced Fresh Fruit thai bird chili salt   

 

Lunch Prix-Fixe $24.07

Select From Each Course. With Wine Pairing $37.

 

Barbeque Baby Back Ribs spiced tamarind glaze, fried basil   
Prawn Cakes long beans, sweetthai chili sauce   
Green Papaya Salad dried shrimp, roasted cashews, chili dressing   

 

Pan Seared Mahi Mahi toasted coconut red curry   
Chiang Mai Chicken Curry Noodles pickled mustard greens   
Stir-Fried Tofu with asian vegetables with garlic and ginger- soy   
Chili-Smoked Hanger Steak long beans and preserved chili jam   

 

Coconut Creme Caramel with a coconut tuile   
Flourless Valrhona Chocolate Cake    

 

Dinner

A La Carte

Cold Dishes

Thai Beef Carpaccio "larb" dressing toasted rice, herb salad   14.00
Snapper Sashimi cilantro-tamarind vinaigrette, candied cashews, trout roe   15.00
Tuna Tartar chili vinaigrette, asian pear, lotus chips   16.00
Green Papaya Salad with dried shrimp and chili cashew dressing   9.00
Fresh Nantucket Bay Scallops cucumber-galangal espuma, cilantro pearls, nahm jim   12.00

Soups $10

Coconut And Galangal Soup chilean seabass and enoki mushrooms   
Hot & Sour Soup manila, clams, king oyster mushrooms   

Hot Dishes

Barbeque Baby Back Ribs spiced tamarind glaze, fried basil   12.00
Thai Sausage Wraps nahm jim, curry puffed rice, peanuts   12.00
Crispy Rock Shrimp grilled eggplant and palm sugar-tamarind sauce   15.00
Prawn Cakes long beans, sweet thai chili sauce   12.00
House Made Cod Noodles citrus green curry froth, thai pesto   16.00
Mosaic Of Octopus herb salad, coconut nahm jim   12.00
Stir Fried King Crab hot and sour foam, salmon roe, green mango   18.00

Fish & Shellfish

Pan-Seared Mahi Mahi toasted red curry   28.00
Crispy Whole Branzino galangal dressing, green mango salad, cashews   32.00
Maine Lobster chili jam, seafood dumplings, red pepper foam   34.00
Grill Artic Char tamarind coconut broth, hot and sour rice cracker, sawtooth coriander   28.00
Soy Marinated Chilean Seabass palm sugar-soy sauce, wild mushrooms, tomato confit   33.00
Coconut Tuna Tataki red pepper pearls, chu chi curry   30.00

Poultry & Meat

Braised Pork Cheek spiced palm sugar braise, steamed buns, truffle powder   24.00
The Organic Chicken Roulade maitake mushrooms, sesame-soy sauce   25.00
Duck Two Ways spiced orange curry, roasted fingerling potatoes   28.00
Curry Crusted Sirloin Steak spicy tamarind sauce, glazed pearl onions, pepper puree   34.00
Grilled Hanger Steak thai hollandaise, roasted beets, sweet sesame soy dressing   28.00
Smoked Coconut Marinated Hen young coconut consomme, celeriac puree   26.00

Sides

Steamed Jasmine Rice    3.00
Wok Sauteed Gal-Lan with garlic and ginger   7.00
Charred Cauliflower    7.00
Stir-Fried Jasmine Rice green onions, pork sausage, cashews   7.00
Crispy Taro Root Croquettes sweet-spicy dipping sauce   7.00
Wok-Sauteed Tofu asian greens, black pepper sauce  7.00 14.00
Stir-Fried Asian Vegetables with garlic and ginger-soy sauce  7.00 14.00
Thai Omelette lump crab meat, sriracha sauce   9.00

Dessert $9

Flourless Valrhona Chocolate Cake with fresh cream   
Young Coconut Granite exotic fruit salad, pandarus sponge   
Ice Cream And Sorbet Tasting    
Banana Spring Rolls with burnt honey ice cream   
Coconut Creme Caramel with a coconut tuile   
Frozen Cheese Cake citrus lemongrass salad, vanilla crumble   
Guava Semifreddo tamarind tuille with guava sorbet   

 

Dinner Tasting Menu $55 Per Person

Menu Served Family Style. Additional 4-Course Wine Pairing $20 Per Person.

 

Prawn Cakes long beans, sweet thai chili sauce   
Fresh Nantucket Bay Scallops cucumber-galangal espuma, cilantro pearls, nahm jim   
Barbeque Baby Back Ribs spiced tamarind glaze, fried basil   

 

Crispy Whole Branzino galangal dressing, green mango salad, cashews   
Pan-Seared Mahi Mahi toasted coconut red curry   
Sauteed Gai-Lan with garlic and ginger   

 

Organic Chicken In Green Curry thai eggplant and sweet basil   
Braised Pork Cheek spiced palm sugar braise, steamed buns, truffle powder   
Steamed Jasmine Rice    

 

Flourless Valrhona Chocolate Cake with fresh cream   
Banana Spring Rolls with burnt honey ice cream   

 

Dinner Tasting Menu $70 Per Person

Menus Served Family Style. Additional 5-Course Wine Pairing $25 Per Person

 

Crispy Rock Shrimp grilled eggplant and palm sugar-tamarind sauce   
Thai Sausage Wrap hahm jim, curry puffed rice, lettuce, peanuts   
Tuna Tartaer chili vinaigrette, asian pear, lotus chips   

 

Prawn Cakes long beans, sweet thai chili sauce   
Barbeque Baby Back Ribs spiced tamarind glaze, fried basil   

 

Braised Pork Cheek spiced palm sugar braise, steamed buns, truffle powder   
Pan-Seared Mahi Mahi toasted coconut red curry   
Stir-Fried Asian Vegetables with garlic and ginger-soy sauce   

 

Organic Chicken In Green Curry thai eggplant and sweet basil   
Soy Marinated Chilean Seabass palm sugar-soy sauce, wild mushrooms, tomato confit   
Steamed Jasmine Rice    

 

Flourless Valrhona Chocolate Cake with fresh cream   
Banana Spring Rolls with burnt honey ice cream   

 

Weekend Brunch

Saturday-Sunday: 11:30am-3pm.

"Thai" Brunch Classics

Prix Fixe $25. Unlimited Specialty Mimosa/Bellini, Selection Of 1 "Thai" Brunch Classic

Asian Five Spice French Toast thai basil and fruit compote   10.00
Kaffir Lime Leaf Pancake lemon grass butter   9.00
Kittichai Omelette thai sour sausage, jumbo lump crab   14.00
Three Egg Omelette yellow curry roasted potatoes choice of ham, tomato, scallion, red onion, mushroom, cheddar or swiss   12.00
Chili-Smoked Hanger Steak And Eggs    18.00
Norwegian Smoked Salmon grilled naan bread   14.00
Eggs Benedict panang curry hollandaise, with morning glory, canadian bacon or norwegian smoked salmon   12.00
Seared Duck Breast asian pear salad, light soy-vinegar dressing   12.00
Green Papaya Salad dried shrimp, coconut-rice, coriander chicken, cashew dressing   12.00
Kittichai Pad Thai shrimp, garlic chive and peanuts   14.00
Organic Chicken In Green Curry thai eggplant and sweet basil   16.00

Side $6

Black Forest Ham thai sour sausage, breakfast sausage   
Canadian Bacon apple wood-smoked bacon   
Pineapple Fried Rice wok-fried morning glory   

Desserts

Flourless Valrhona Chocolate Cake with fresh cream   7.00
Banana Spring Rolls with burnt honey ice cream   6.00
Coconut Creme Caramel with coconut twill   7.00

 

Prix-Fixe Menu $35

With Wine Pairing $50. Available Sun-Thur 5:30-7. Select 1 Item From Each Course

 

Green Papaya Salad dried shrimp, roasted cashew, chili dressing   
Barbeque Baby Back Ribs spiced tamarind glaze, fried basil   
Prawn Cakes long beans, sweet thai chili sauce   

 

Pan Seared Mahi Mahi toasted coconut red curry   
Braised Pork Cheek spiced palm sugar braise, steamed buns, truffle powder   
Organic Chicken In Green Curry thai eggplant and sweet basil   

 

Coconut Creme Caramel with a coconut tuile   
Flourless Valrhona Chocolate Cake with fresh cream   

 

Kittichai
60 Thompson St
Btwn Spring & Broome St
(212) 219-2000
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