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Kittichai

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60 Thompson Hotel
  • $$$$
  • Thai
  • 60 Thompson St, New York NY10012 40.7241042 -74.0032714
  • (Btwn Spring & Broome St)
  • google maps Subway Directions
  • Phone: (212) 219-2000

Lunch

Monday-Friday 12-3pm

Appetizer

Green Papaya And Mango Salad, Coriander Chicken, Dried Shrimp Chili Cashew Dressing    7.00
Corn Fritters served with a chili aioli   7.00
Seared Duck Breast, Asian Pear Salad, Soy-Black Vinegar Dressing    11.00
Green Mango Thai Salad, Cashew Nuts, Apple Eggplant, Tamarind Dressing    6.00
Meing Style Salmon Tartare with limestone tartlets, peanuts, ginger and lime   9.00
Thai Beef Salad, Chinese Long Beans And Roasted Sticky Rice Powder    9.00
Kittichai Fish Cakes with cucumber and red onion chutney   7.00

Soup

Spicy And Sour Oxtail Soup with kaffir lime leaves and charred tomatoes   8.00
Coconut And Galangal Soup with seabass and enoki mushrooms   6.00

Entree

Kittichai Pad Thai, Shrimp, Garlic Chive And Peanuts    14.00
Pan-Seared Arctic Char dtom yum broth, shanghai shoots   14.00
Angel Hair Rice Noodle Soup chicken confit, snake beans and cashews   15.00
Chili-Smoked Hanger Steak green beans and preserved chili jam   14.00
Pork Tenderloin In Jungle Curry fresh basil, lesser ginger   14.00
Organic Chicken In Green Curry thai eggplant and sweet basil   13.00
Shrimp Fried Rice green mango, cucumber, shrimp roe   11.00
Stir-Fried Asian Vegetables with garlic and ginger-soy sauce   14.00
Jasmine Rice    3.00

Dessert $4

Coconut Creme Caramel with coconut tuile   
Jasmine Panna Cotta, Sweet And Sour Fruit Salad, Jasmine Rice Ice Cream    
Banana Spring Rolls with burnt honey ice cream   
Selection Of Ice Cream Or Sorbet    
Sliced Fresh Fruit, Thai Bird Chili Salt    

 

Dinner, A La Carte

Thai Tapas

Coconut Chicken Relish crispy jasmine rice crackers   10.00
Kittichai Fish Cakes cucumber and red onion chutney   11.00
"Meing" Salmon Tartare limestone tartlets, peanuts, ginger and lime   14.00
Crispy Rock Shrimp grilled eggplant and palm sugar-tamarind sauce   15.00
Smoked Trout On Shiso Leaf caramelized palm sugar dressing   12.00

Soups

Coconut And Galangal Soup, Seabass And Enoki Mushrooms    12.00
Spicy And Sour Oxtail Soup, Kaffir Lime Leaves Charred Tomatoes    10.00

Appetizers

Green Papaya And Mango Salad chili cashew dressing   11.00
Baby Back Ribs mekong whiskey barbeque sauce   14.00
Banana Blossom Salad, Grilled Shrimp, roasted cashew nuts   12.00
Thai Beef Salad chinese long beans and roasted sticky rice powder   14.00
Thai Red Snapper Ceviche coconut, ginger-lemongrass marinade   16.00
Caramelized Pork Belly crab salad, thai herbs   15.00
Seared Duck Breast, Asian Pear Salad soy-black vinegar dressing   14.00

Fish & Shellfish

Pan-Seared Arctic Char dtom yum broth, shanghai shoots   24.00
Crispy Whole Fish galangal dressing, green chili   32.00
Wok-Seared Tiger Prawns with a citrus red curry   28.00
Chilean Sea Bass marinated in salted yellow beans, morning glory   32.00
Pan Seared Scallop turmeric-coconut cream broth, paddlefish caviar   28.00

Poultry & Meat

Organic Chicken In Green Curry thai eggplant and sweet basil   23.00
Coconut Braised Short Ribs kaffir lime leaf, mint and fresh coriander   26.00
Pork Tenderloin In Jungle Curry fresh basil, lesser ginger   26.00
Chili-Smoked Hanger Steak, green beans and preserved chili jam   25.00
Duck Two Ways spiced orange curry, roasted fingerling potatoes   28.00
Marinated Sirloin Steak asian mushrooms, chili-lime dipping sauce   34.00
Thai Barbeque Chicken turmeric and coconut, nahm-jim sauce   24.00

Sides

Steamed Jasmine Rice    3.00
Wok Sautéed Gai-Lan with garlic and ginger   7.00
Charred Cauliflower    7.00
Stir-Fried Jasmine Rice, Green Onions, Pork Sausage, Cashews    7.00
Crispy Taro Root Croquettes, Sweet-Spicy Dipping Sauce    7.00
Wok-Sautéed Tofu, Asian Greens, Black Pepper Sauce   7.00 14.00
Stir-Fried Asian Vegetables with garlic and ginger-soy sauce  7.00 14.00
Thai Omelette, Lump Crab Meat, Sriracha Sauce    9.00

Dessert

Flourless Valrhona Chocolate Cake with fresh cream   9.00
"Sankaya" Pandan-Valrhona White Chocolate Fondue    8.00
Banana Spring Rolls with burnt honey ice cream   8.00
Coconut Creme Caramel with a coconut twill   8.00
Jasmine Panna Cotta with lychee-grape salad   8.00

 

Dinner Tasting $55

Menu Served Family Style, Price Per Person / Additional 4-Course Wine Pairing $20 Per Person.

Kittichai Fish Cakes with cucumber and red onion chutney   
"Meing" Salmon Tartare, Limestone Tartlets, Peanut, Ginger And Lime    
Thai Beef Salad, Chinese Long Beans And Roasted Sticky Rice Powder    

 

Crispy Whole Fish, Galangal Dressing And Green Chili    
Pan-Seared Arctic Char, Dtom Yum Broth, Shanghai Shoots    
Sautéed Gai-Lan with garlic and ginger   

 

Organic Chicken In Green Curry, Thai Eggplant And Sweet Basil    
Coconut Braised Short Ribs, Kaffir Lime Leaf, Mint And Fresh Coriander    
Steamed Jasmine Rice    

 

Flourless Valrhona Chocolate Cake with fresh cream   
Banana Spring Rolls with burnt honey ice cream   

 

Dinner Tasting $70

Menu Served Family Style, Price Per Person / Additional 5-Course Wine Pairing $25 Per Person

Crispy Rock Shrimp, Grilled Eggplant And Palm Sugar-Tamarind Sauce    
Green Papaya And Mango Salad, Chili Cashew Dressing    
Thai Red Snapper Ceviche, Coconut, Ginger-Lemongrass Marinade    

 

Thai Beef Salad, Chinese Long Beans And Roasted Sticky Rice Powder    
Baby Back Ribs, Mekong Whiskey Barbeque Sauce    
Seared Duck Breast, Asian Pear Salad, Soy And Black Vinegar Dressing    

 

Chilean Sea Bass Marinated In Salted Yellow Beans with morning glory   
Wok-Seared Tiger Prawns with a citrus red curry   
Stir-Fried Asian Vegetables with garlic and ginger-soy sauce   

 

Organic Chicken In Green Curry, Thai Eggplant And Sweet Basil    
Coconut Braised Short Ribs, Kaffir Lime Leaf, Mint And Fresh Coriander    
Steamed Jasmine Rice    

 

Flourless Valrhona Chocolate Cake with fresh cream   
Banana Spring Rolls with burnt honey ice cream   

 

Weekend Brunch

Saturday-Sunday 11:30am-3:00pm

"Thai" Brunch Classics

Asian Five Spice French Toast thai basil and fruit compote   10.00
Kaffir Lime Leaf Pancake lemongrass butter   9.00
Kittichai Omelette, Thai Sour Sausage, Jumbo Lump Crab    14.00
Three Egg Omelette, Yellow Curry Roasted Potatoes choice of ham, tomato, scallion, red onion, mushroom, cheddar or swiss   12.00
Chili-Smoked Hanger Steak And Eggs    18.00
Norwegian Smoked Salmon grilled naan bread   14.00
Eggs Benedict, Panang Curry Hollandaise with morning glory, canadian bacon or norwegian smoked salmon   12.00
Seared Duck Breast, Asian Pear Salad light soy-vinegar dressing   12.00
Green Papaya Salad dried shrimp, coconut-rice, coriander chicken, cashew dressing   12.00
Kittichai Pad Thai, Shrimp, Garlic Chive And Peanuts    14.00
Organic Chicken In Green Curry, Thai Eggplant And Sweet Basil    16.00

Sides $6

Black Forest Ham, Thai Sour Sausage, Breakfast Sausage    
Canadian Bacon, Apple Wood-Smoked Bacon    
Pineapple Fried Rice, Wok-Fried Morning Glory    

Desserts

Flourless Valrhona Chocolate Cake with fresh cream   7.00
Banana Spring Rolls with burnt honey ice cream   6.00
Coconut Creme Caramel with coconut twill   7.00

 

Kittichai
60 Thompson St
Btwn Spring & Broome St
(212) 219-2000
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