Kittichai

I agree with many comments I'm reading here - the atmosphere is beautiful, the service is great... when it comes to the food and drinks, sorry folks... I don't even think the food has touched "thai food" taste. Thank God I went during Restaurant Week, because the food was definitely not worth the price you'd normally pay.

This place must be in the running for best decor - really a very nice space with very good service. The food however was barely edible. I loved the pineapple fried rice though - if you do go get it! The bill was unbelievable - I suggest you look at other spots unless someone else is paying.

Couldn't agree more with the previous review. Food is average at the most, nothing tasted even close to good or regular . And they charge as if they were serving amazing food. Just go for the drinks and the ambience. The food is definitely not worth it.

Food was not good. Every dish (chocolate ribs, prawns, bass) went unfinished, and the seafood had a fishy smell. Very nice space, good service and a pretty crowd, but I have never spent so much money for such poor food.

A party of 3 people, two of us vegetarians, thought our choice would be a disaster when we saw the lack of vegetarian dishes on the menu. But no! The excellent waiter took the time to work out a fabulous small menu for us. With lots of baked and fried tofu, stir fried vegetables and banana artichoke salad (good, but the least interesting since it is all a mush and you cannot distinguish what is what). The fish lover got the Jumbo Shrimp platter. Everything very tasty and satisfying. Great drinks and a superb atmosphere. I would come back a lot if they could fix me a curry without the fish sauce, but that was to much to ask for. In any case we were very happy with the experience.

It was girls night and it was a great choice. We were early so we waited at the bar for our party to be complete. The service was great and the drinks were better. I don't drink that much but the Passionfruit Margarita was very good. The atmosphere inside was very nice...dark, but enough so you can see your table. It seemed that there was no one else there even though they were full. We shared choc ribs, banana artichoke saladvery good. The ribs were meaty and just spicy enough. For dinner the chilean sea bass, prime rib, and soft shell crabs were excellent. The hangar steak was a little too spicy for our taste, though. Dessert was the banana rolls, the fondue and the ice cream sundae. My only disappointment was that the ice cream scoops were small !! Overall it was a great value with drinks and a 3 course meal.

Saw the reviews online, decided to try this place for myself. The food was mediocre, defintely not worth the price. The service was bad.... Defintely not worth the value, it's really just a lot of hype. The atmosphere was nice though, nice decor.