Welcome to MenuPages - Please Select a city:

Kitchenette Uptown

  • $
  • American, Bakery & Pastries, Desserts
  • 1272 Amsterdam Ave, New York 10027 40.811235 -73.957998
  • (At 122nd St)
  • click map to interact
  • (212) 531-7600
  • 0

Featured Item of the Day

Apple Walnut Raisin Bar     5.00
Gingersnap Cookie     2.75
Gingerbread Roulade with cinnamon cream cheese frosting    7.50
Double Chocolate Sprinkle Cake Roulade Chocolate cake rolled up with chocolate cream cheese frosting and topped with sprinkles    7.50
Homemade Oreo Cookie     4.50
Vegan Apple Bundt Cake with maple glaze     6.50
Bread Pudding w/ caramel and fresh whipped cream Topped with fresh whipped cream and a caramel drizzle    7.50
Apple Crumble Bar with vanilla ice cream and caramel Seasonal Apple Crumb Bar topped with vanilla ice cream and drizzled with gooey caramel.    8.00
Chocolate Chocolate Chip Cookie Chewy chocolate cookie with chocolate chips.    3.00
9" Apple Pie Serves 6 - 8 people    27.00
9" Pumpkin Pie Serves 6 - 8 People    27.00
Banana Walnut Slice of Cake     7.50
Cake of the Day Carrot Cake with cream cheese frosting    7.50
Carrot Cake Slice of Cake     7.50
Coconut Creme Pie     7.50
Coconut Raspberry Roulade Vanilla cake rolled with raspberry jam and covered in coconut    7.50
Cremem Brulee Baked French Toast served with our vanilla syrup.    16.00
Flan Vanilla with our caramel sauce on the bottom.    6.00
Gingerbread Pancakes     15.75
Hudson Valley Baked Apple with lattice pie top    5.00
Lemon Poppyseed Bundt Cake Our very own recipe - totally vegan and totally delicious.    6.00
Pumpkin Pie Slice Our homemade pumpkin pie sprinkled with pumpkin seeds    7.50
Strawberry Rhubarb Pie A homemade 5 inch pie.    8.00

Thanksgiving Brunch

Churro Waffle dusted with sinnamon-sugar. Made with our own four grain mixture.    14.50
Steak and Eggs Flank steak with 2 eggs and homemade white toast    19.50
Panko Crusted Crab Cake and Eggs 2 eggs on a crab cake topped with cheesy spinach sauce and served with homemade white toast    18.50
Farmhouse Breakfast Two eggs scrambled or fried with a homemade buttermilk biscuit.    11.50
Herb and Goat Cheese Omelet Served with a biscuit.    15.00
Turkey Sausage, Mushroom and Provolone Omelet Served with a biscuit.    15.00
Kitchenette Breakfast Sandwich Eggs, bacon and american cheese on a biscuit.    13.00
Harlemette Egg whites, turkey sausage and cheddar cheese on a biscuit.    14.00
House Made Brioche French Toast Topped with chocolate chips and sliced bananas. Served with homemade brown sugar-vanilla syrup.    15.00
Pear Cranberry Pancake one giant pancake filled with sliced pears and topped with dried cranberries and cranberry butter. Served with homemade vanilla-brown sugar syrup.    15.75
Plain Pancakes Made with our own four grain mixture.    13.50
Lumber Jack Brunch Eggs and bacon or turkey sausage with two plain pancakes. Made with our own four grain mixture.    17.00
Lumber Jane Brunch Eggs and bacon or turkey sausage with two pieces of cinnamon swirl french toast. Made with our own four grain mixture.    18.75
Wake Up Granola Our granola topped with Greek Yogurt and apple raisin compote and homemade raisin walnut toast    13.50
Oatmeal Porridge with sliced bananas, warm milk, and brioche toast    12.50

Thanksgiving Dinner, Turkey, Fixings, and Pies To Go

Let's Talk Turkey Thanksgiving Dinner Large Thanksgiving dinner for 1 person. Creamy tomato soup with herb parmesan croutons, house roasted turkey, gravy, mashed potatoes, mashed sweet potatoes, herb and apple bread stuffing, sausage and cornbread stuffing,dijon string beans, orange-maple glazed acorn squash wedges, homemade cranberry relish, cornbread with honey-siracha butter and choice of pie.    56.00
Sliced Mixed White and Dark Turkey 1 lb. White and dark meat.    18.00
Sliced All White Meat Turkey 1 pound    20.00
Creamy Tomato Soup with herb parmesan croutons. 1 quart (32 ounces).    15.00
Traditional Herb and Apple Bread Stuffing 1 quart (32 ounces)    15.00
Sausage, Sage and Cornbread Stuffing 1 quart (32 ounces)    16.50
Mashed Sweet Potatoes 1 quart (32 ounces)    15.00
Mashed White Potatoes 1 quart (32 ounces)    15.00
Dijon String Beans 1 quart (32 ounces)    15.00
Orange-Maple Glazed Acorn Squash 2 wedges (1 serving)    3.00
KMC-Our Macaroni and Cheese with Four Cheeses 1 pan of our macaroni and cheese. Feeds 10-12 people    80.00
Gravy 1 pint (16 ounces)    9.00
Homemade Cranberry Relish 1 pint (16 ounces)    13.00
Loaf of Cornbread with siracha-honey butter    10.00
Homemade 9" Pumpkin Pie Serves 6 - 8    27.00
Homemade 9" Double Crust Apple Pie Serves 6 - 8    27.00
Homemade 9" Pecan Pie Serves 6 - 8    32.00
Homemade 9" Chocolate Pecan Pie Serves 6 - 8    32.00
9" Classic Chocolate Cake With vanilla cream cheese frosting. Writing not available.    55.00
KMC - 4 Cheese Mac and Cheese Serves 10-12 people    80.00
Small Pan KMC - 4 Cheese Macaroni and Cheese Serves 5-7 people    35.00

Weekday Specials

Chicken Pot Pie with chunks of chicken, carrots, potatoes and green peas topped with a flakey herb cheddar biscuit crust    16.00
Chipotle BBQ Roast Chicken Lunch 1/4 chicken with cole slaw.    12.00
Lunch Bowl smashed spiced red lentils, kale and charred broccoli topped with chopped scallions and basil puree drizzle    14.50

Meals, Chili, Soup and Salad Lunch - Fall/Winter 2017-18

Formerly Weekend Lunch

Chipotle BBQ Chicken Lunch 1/4 chicken with coleslaw    12.00
Kale Cauliflower Caesar Salad Lunch     16.00
Winter Salad Lunch Spinach, goat cheese, dried cranberries, toasted pumpkin seeds, butternut squash, and honey Dijon vinaigrette.    18.50
Kitchenette Specialty Lunch Turkey meatloaf with mashed potatoes and gravy.    16.50
KMC - Kitchenette Mac and Cheese Lunch Kitchenette's macaroni and cheese with smoked mozzarella and a field green salad.    16.50
Crispy Buttermilk Fried Chicken Three pieces of our fried chicken with KMC.    17.50
Chili Lunch Entree Pint (16 ounces) of homemade chili served with cornbread, field green salad and topped with cheddar cheese, onion and sour cream.    16.50
Chicken Noodle Soup Entree Pint of Soup (16 ounces) With a grilled biscuit and field green salad.    14.50
Cobb Salad Spicy chicken, blue cheese, tomatoes, celery and avocado with bacon and ranch dressing on the side.    17.50
Tuna Salad with Grated Carrots and Dill Over field green salad with grape tomatoes and dijon vinaigrette on the side.    15.50
Baby Kale Caesar Salad tossed with our own caesar dressing and parmesan bread crumbs    16.00
Charred Broccoli, Cucumber & Feta Salad over field greens and grape tomatoes, with basil vinaigrette on the side. Your choice of grilled chicken or grilled tofu.    16.50
Gazpacho Entree 16 ounce chilled Gazpacho soup with a grilled biscuit and field green salad.    14.50
Kitchenette Salad couscous, hummus, cucumbers, grated carrots, kalamata olives over field greens with tzatziki dressing on the side, and pita wedges    16.00
Weekend Lunch Vegan Salad With roasted veggies, lentils, grated carrots, toasted pumpkin seeds, and mustard vinaigrette over field greens.    16.00

Lunch BLT, Hot and Cold Sandwiches - Fall/Winter 2017-18

Formerly Weekend Lunch

Panko Crusted Crab Cake BLT Sandwich Put one of our fabulous crab cakes on our classic BLT and add tartar sauce.    18.50
Fried Chicken Breast BLT with avocado and ranch dressing    17.00
Pilgrim Panini roast turkey, cornbread stuffing and gravy served with cranberry relish    16.50
Open Faced Roast Eggplant (V) with tomato, red pepper, and tahini    13.50
Steak Press flank steak, provolone, and caramelized onions    17.50
Cajun Chicken spicy chicken breast with sliced apples and blue cheese mayo.    14.50
Roast Turkey and Provolone with red pepper puree    14.50
Roast Turkey BLT With tomato mayo. Served with homemade pickle and choice of side.    16.50
BLT Sandwich Our classic with tomato mayo. Served with homemade pickle and choice of side.    14.00
Tuna Salad Sandwich Grated carrots and dill pickles. Served with choice of side.    14.00
Tuna Melt Sandwich With cheddar and tomato served open face on wheat toast. Served with homemade pickle and choice of side.    15.75
Grilled Cheese Sandwich Choice of American, Swiss or cheddar cheese. Served with homemade pickle and choice of side.    13.00
Fancy Grilled Cheese Sandwich with brie cheese and peach chutney grilled on homemade fruit and nut bread.    14.00
Mac and Cheese BLT Sandwich A complete indulgence. A classic BLT, KMC and American cheese. Served with homemade pickle and choice of side.    17.00
Grilled Chicken BLT Sandwich With avocado and ranch dressing. Served with homemade pickle and choice of side.    16.50
Open Face Cucumber & Hummus Sandwich on multigrain bread    12.00
Panini Sandwich With mushrooms, spinach and brie cheese.    13.50
Weekend Lunch Roast Turkey Sandwich With cheddar cheese and chipotle mayo. Served with homemade pickle and choice of side.    14.00

Lunch Burgers

Formerly Weekend Lunch

Grilled Burger Served with homemade pickle and choice of side.    15.00
Grilled Turkey Burger Served with homemade pickle and choice of side.    15.00
Bistro Burger with brie, red peppers, and garlic mayo    16.50
Blue Ring Burger With caramelized onions and blue cheese. Served with homemade pickle and choice of side.    17.00
Grand Slam Burger With sauteed mushrooms, caramelized onions and cheddar. Served with homemade pickle and choice of side.    17.00
Bacon Cheddar BBQ Burger Topped with homemade BBQ sauce. Served with homemade pickle and choice of side.    17.00
Californian Burger With cheddar, avocado and salsa. Served with homemade pickle and choice of side.    17.00
Vegan Chick Pea Burger A chick pea mash of carrots, spinach and roasted garlic topped with sesame tahini. Served with homemade pickle and choice of side.    15.00
American Burger With American cheese, pickles and Russian dressing. Served with homemade pickle and choice of side.    16.50
Breakfast Burger Topped with a sunny side up or over easy egg and choice of cheese. Served with homemade pickle and choice of side.    16.50
Burger Bowl A burger on top of field greens with roasted tomatoes, butternut squash and sliced red onions. Served with choice of dressing. Does not come with a side.    17.00

$13 Breakfast Special

$13 Kitchenette Breakfast Eggs, bacon and American cheese biscuit sandwich.    13.00
$13 Harlemette Breakfast Eggs whites, homemade turkey sausage and cheddar biscuit sandwich.    13.00
$13 Farmhouse Breakfast Two eggs, a homemade biscuit and breakfast potatoes or cheese grits.    13.00
$13 Biscuit and Gravy Breakfast Griddled, open-faced biscuit ladled with a creamy sausage gravy.    13.00
$13 Short Stack of Pancakes Breakfast Our homemade four grain batter.    13.00
$13 Granola Breakfast Topped with Greek yogurt and sliced bananas.    13.00
$13 French Toast Breakfast One piece of our homemade brioche bread, topped with banana and chocolate chips. Served with our homemade syrup.    13.00
$12 Oatmeal Porridge Breakfast Served with apple raisin compote and warm milk.    12.00
$13 Fruit Cup and Muffin or Scone     13.00

Breakfast Egg Dishes

Mother's Day Cheese Blintzes Homemade blintzes with blueberry compote.    7.50
Mother's Day Egg Special Crab and spinach mornay topped with 2 eggs and served on our house baked dill onion toast.    18.00
Pulled Chicken, Poblano, and Yukon Gold Hash with eggs and salsa verde, homemade white toast    16.50
Carrot and Zucchini Cakes with 2 eggs and cheesy spinach sauce    15.00
Santa Fe mashed avocado on open face multi grain toast with eggs and salsa verde    13.50
Spinach, Tomato, Feta Omelet Basil puree drizzle    14.00
Biscuits and Gravy Griddled open faced biscuit ladled with creamy sausage gravy and served with two eggs.    13.00
Protein Plate Eggs scrambled with spinach and cheddar cheese served with both bacon and turkey sausage.    16.00
Cheesy Grits Bowl Bowl of cheesy grits topped with 2 eggs, bacon crumbles, and more cheddar cheese.    13.50
Vegan Garden Scrambler With tofu, herbs, tomatoes and red pepper pesto served with field greens and whole wheat toast.    15.00
Farmhouse Breakfast Two eggs any style and a house baked buttermilk biscuit. Served with choice of side.    11.00
Kitchenette Breakfast Sandwich Two eggs, bacon and cheese on a biscuit. Served with choice of side.    13.00
Harlemette Sandwich Egg whites, cheddar cheese, and turkey sausage on a biscuit. Served with choice of side.    13.50
Herb and Goat Cheese Omelet Served with a biscuit and choice of side.    14.00
Garden Scramble Scallions and tomatoes topped with herbed sour cream and a biscuit. Served with choice of side.    14.00
Steak & Eggs Grilled hanger steak and eggs with homemade white toast.    18.50
Brie and Carmelized Onion Omelet with a homemade biscuit and choice of sides    14.00
Turkey Sausage Omelet with mushrooms, cheddar, and buttermilk biscuit    14.00
Chipotle Turkey Hash With sweet potatoes, corn, eggs, and a buttermilk biscuit.    16.00
Breakfast Create Your Own Omelet Served with a buttermilk biscuit and choice of side.    9.00
Breakfast Two Eggs and a Homemade Biscuit     7.00
Cottage Breakfast Scrambled eggs with bacon, Swiss cheese, and caramelized onions and a buttermilk biscuit. Served with choice of side.    14.00
Cowgirl Omelet With Canadian bacon, peppers, onions, and biscuit. Served with choice of side.    13.50
Roasted Vegetable Omelet With red pepper pesto and a biscuit. Served with choice of side.    13.50
Spinach, Balsamic Roasted Tomato and Brie Omelet Served with a biscuit and choice of side.    14.00
Turkey Sausage Omelet With potato, cheddar cheese, and a biscuit. Served with choice of side.    14.00

Breakfast From the Griddle

Strawberry Peach Pancakes served with homemade brown sugar-vanilla syrup    15.00
Waffle w/ peach-rhubarb compote with our brown sugar-vanilla syrup    14.50
Hudson Valley Pancakes with chocolate chips, bananas, and topped with our fruit and nut granola    16.00
Plain Pancakes Made with our own 4-grain batter. Served with homemade brown sugar-vanilla syrup.    13.00
Blueberry Pancakes Served with homemade brown sugar-vanilla syrup.    14.00
Banana Pancakes Served with homemade brown sugar-vanilla syrup.    14.00
Cinnamon Swirl French Toast Thick slices of out homemade cinnamon swirl brioche bread. Served with homemade brown sugar-vanilla syrup.    13.00
Chicken and Waffles 2 pieces of fried chicken atop a waffle with choice of gravy or brown sugar-vanilla syrup.    18.50
Lumber Jane 2 eggs, cinnamon swirls french toast, and bacon or turkey sausage. No substitutions. Served with homemade brown sugar-vanilla syrup.    18.50
Lumber Jack Eggs, two plain pancakes and bacon or turkey sausage. No substitutions. Served with homemade brown sugar-vanilla syrup.    17.00
Black Cherry Pancakes Served with homemade brown sugar-vanilla syrup.    15.00
Blueberry Pancakes with our own 4 grain batter    14.00
Breakfast Peach Pancakes Served with homemade brown sugar-vanilla syrup.    13.00
Old Fashioned Apple Pancakes One giant pancake with apple raisin compote and sour cream. Dusted with cinnamon sugar. Served with homemade brown sugar-vanilla syrup.    15.00
Plain Waffle With strawberry butter. Served with homemade brown sugar-vanilla syrup.    12.00
Sweet Potato Waffle With toasted pumpkin seeds and dried cranberries dolloped with cranberry butter. Served with homemade brown sugar-vanilla syrup.    14.50

Breakfast Morning Cereal

Wake Up Granola Our own granola topped with Greek yogurt and peach-rhubarb compote. Served with homemade walnut raisin toast.    12.50
Oatmeal Porridge With warm apple raisin compote, milk and cinnamon toast.    11.50
Fresh Fruit Platter Seasonal fruit salad served with Greek yogurt.    13.00

Breakfast Baked Goods

Muffin     3.50
Scone     4.00
Buttermilk Biscuit     4.50
White Toast     4.50
Wheat Toast     4.50
Gluten Free Toast     6.00
Cornbread     5.50
Coffee Cake     6.00

Morning Dishes - Fall/Winter 2017-18

Chilaquiles crispy tortilla chips topped with salsa verde, eggs queso fresco, chopped onion, cilantro, and sour cream    15.00
Panko Crusted Crab Cake and Eggs 2 eggs on a sauteed Maryland crab cake topped with Spinach-cheese sauce and homemade white toast. Served with choice of side.    18.50
Chipotle Turkey Hash With sweet potatoes, corn, eggs, and a buttermilk biscuit.    16.50
Southern Fried Chicken Biscuit Sandwich with siracha-honey butter    14.50
Bacon, Cheddar, Tomatillo Salsa Omelet with a buttermilk biscuit and side.    15.00
Biscuits and Gravy Griddled open faced biscuit ladled with creamy sausage gravy and served with two eggs.    13.50
Protein Plate Eggs scrambled with spinach and cheddar cheese served with both bacon and turkey sausage.    16.50
Cheesy Grits Bowl and Biscuit Bowl of cheesy grits topped with 2 eggs, bacon crumbles, and more cheddar cheese.    14.50
Tofu Scramble With tofu, herbs, tomatoes and red pepper pesto served with field greens and whole wheat toast.    16.00
Steak & Eggs Grilled hanger steak and 2 eggs with homemade white toast. Served with choice of side.    19.50
Farmhouse Breakfast Two eggs any style and a house baked buttermilk biscuit. Served with choice of side.    11.50
Kitchenette Breakfast Sandwich Two eggs, bacon and cheese on a biscuit. Served with choice of side.    13.00
Harlemette Sandwich Egg whites, cheddar cheese, and turkey sausage on a biscuit. Served with choice of side.    14.00
Herb and Goat Cheese Omelet Served with a biscuit and choice of side.    15.00
Turkey Sausage Omelet With mushrooms and provolone cheese    15.00
Garden Scramble Scallions and tomatoes topped with herbed sour cream and a biscuit. Served with choice of side.    15.00
Spinach, Tomato, Feta Omelet with basil puree drizzle    15.00
Cottage Breakfast Scrambled eggs with bacon, Swiss cheese, and caramelized onions and a buttermilk biscuit. Served with choice of side.    14.00
Cowgirl Omelet With Canadian bacon, peppers, onions, and biscuit. Served with choice of side.    13.50
Easter Brunch Special Our salmon croquettes with 2 eggs, avocado and cheesy spinach sauce served with grilled asparagus.    18.00
Roasted Vegetable Omelet With red pepper pesto and a biscuit. Served with choice of side.    13.50
Spinach, Balsamic Roasted Tomato and Brie Omelet Served with a biscuit and choice of side.    14.00

From the Griddle - Fall/Winter 2017-18

Pear Cranberry Pancake One giant pancake filled with sliced pears and topped with dried cranberries and cranberry butter. Served with homemade brown sugar-vanilla syrup.    15.75
Churro Waffle dusted with cinnamon sugar    13.50
Plain Pancakes Made with our own 4-grain batter. Served with homemade brown sugar-vanilla syrup.    13.50
Banana Pancakes Made with our own 4-grain batter. Served with homemade brown sugar-vanilla syrup.    14.50
Blueberry Pancakes Made with our own 4-grain batter. Served with homemade brown sugar-vanilla syrup.    14.50
House made Brioche French Toast Traditional french toast made with our own brioched bread topped with chocolate chips and sliced bananas. Served with homemade brown sugar-vanilla syrup.    15.00
Plain Waffle With strawberry butter. Served with homemade brown sugar-vanilla syrup.    12.00
Chicken and Waffles 2 pieces of fried chicken atop a waffle with honey siracha butter and choice of gravy or brown sugar-vanilla syrup.    18.75
Lumber Jane 2 eggs, cinnamon swirls french toast, and bacon or turkey sausage. No substitutions. Served with homemade brown sugar-vanilla syrup.    18.75
Lumber Jack Eggs, two plain pancakes and bacon or turkey sausage. No substitutions. Served with homemade brown sugar-vanilla syrup.    17.00
Black Cherry Pancakes Served with homemade brown sugar-vanilla syrup.    15.00
Easter Pancake Special Chocolate pancakes topped with coconut, almonds and chocolate butter.    16.00
Pumpkin Pie Baked French Toast with a salted caramel drizzle and our homemade vanilla syrup.    16.00
Sweet Potato Waffle With toasted pumpkin seeds and dried cranberries dolloped with cranberry butter. Served with homemade brown sugar-vanilla syrup.    14.50

Morning Cereal - Fall/Winter 2017-18

Wake Up Granola Our own granola topped with Greek yogurt and blueberry compote. Served with pumpkin bread.    11.50
Oatmeal Porridge With warm apple raisin compote, milk, and homemade brioche toast.    12.50
Fruit Platter Fresh fruit salad with greek yogurt.    13.00
Wake Up our fruit and nut granola topped with greek yogurt, sliced bananas, served with homemade raisin walnut toast    13.50

Baked Goods - Fall Winter 2017-18

Muffin     3.00
Scone     3.50
Buttermilk Biscuit     4.00
White Toast     4.00
Wheat Toast     4.00
Gluten Free Toast     6.00
Cornbread     5.00
Coffee Cake     6.00

Dinner Snacks - Fall/Winter 2017-18

Kale Cauliflower Caesar Appetizer toasted spicy panko bread crumbs and shredded parmesan tossed with our own Caesar dressing.    9.00
Potato Pancakes with apple compote and sour cream. Vegan without sour cream    8.00
Morrocan Spice Chicken Wings 1 dozen dry rubbed wings with homemade ranch dressing    16.50
Morrocan Spice Chicken Wings 1/2 Dozen Dry rubbed with homemade ranch dressing    9.00
Panko Crusted Crab Cake Snack With tartar sauce.    9.00
Baby Kale & Cauliflower Caesar Salad Appetizer tossed with our own Caesar dressing roasted cauliflower and parmesan bread crumbs. Dressing is mixed in.    9.00
Grilled Cornbread     6.00
Pint of Homemade Chili 16 ounce serving of chili with toppings.    8.50
Field Green Salad With grape tomatoes and choice of dressing.    6.00
Chicken Noodle Soup Pint (16 ounces) of homemade soup    6.50
Charred Broccoli with citrus chive sour cream    7.00
Chili and Cheddar Quesadilla With salsa and sour cream.    9.50
Chilled Gazpacho Pint (16 ounces) of chilled Gazpacho soup.    6.50
Chipotle BBQ Chicken Wings With ranch dressing.   Half Dozen Wings 9.00 Dozen Wings 16.50
English Cucumber Salad Appetizer with mint and feta cheese over field greens and basil vinaigrette    8.00
Field Green Salad with grape tomatoes    6.00
Homemade Guacamole with house made chips    8.50
Kale and Brussels Sprouts Caesar Salad Snack Caesar dressing and Parmesan bread crumbs.    8.50
Poutine Originally a Canadian dish. Garlic fries topped with gravy, melted cheddar cheese, and bacon crumbles.    8.00
Rigatoni Appetizer with a creamy brie and garlic tomato sauce, and basil puree    9.00
Sweet Potato Pancakes With our apple sauce and sour cream.    8.00
Veggie Eggplant Balls Snack With homemade tomato sauce.    9.00
Winter Salad Snack Spinach, butternut squash, dried cranberries, toasted pumpkin seeds, and goat cheese with Honey-Dijon Vinaigrette    8.00
Zucchini and Carrot Pancakes With citrus-chive sour cream    8.00

Dinner Meals - Fall/Winter 2017-18

Roast Turkey Dinner White and Dark oven roasted turkey, served with cornbread stuffing, mashed potatoes, gravy and cranberry relish. Every day can be Thanksgiving.    22.50
Chicken Pot Pie with chunks of chicken, carrots, potatoes and green peas. Topped with a flakey herb cheddar biscuit crust.    16.00
Chipotle BBQ Roast Chicken 1/4 chicken with coleslaw and cornbread. All white meat not available.    17.50
Veggie Eggplant Balls Served over spaghetti squash and topped with homemade marinara and parmesan cheese.    16.00
Grilled Sliced Flank Steak served with mashed potatoes and sauteed broccoli    24.50
Crab Cake Dinner with coleslaw, oven roasted garlic fries, and our tartar sauce    24.50
Kitchenette Specialty Turkey meatloaf served with mashed potatoes and gravy.    19.75
Supper Bowl smashed spiced red lentils, baby kale & charred broccoli topped with chopped scallions and basil puree drizzle    16.00
Roasted Salmon with blistered tomatoes, white wine and herbs, served over couscous    23.50
KMC - Kitchenette's Macaroni and Cheese Kitchenette's macaroni and cheese with smoked mozzarella, cheddar, Swiss, and Parmesan cheeses. Served with a field green salad.    17.50
Crispy Buttermilk Fried Chicken 3 pieces of chicken served with Kitchenette macaroni and cheese.    19.75
Chili Supper Entree Pint (16 oz.) of homemade chili topped with cheddar, red onion and sour cream. Served with corn bread and field green salad.    16.50
Chicken Noodle Soup Dinner Our homemade chicken soup with egg noodles, field greens, and a grilled biscuit    14.50
BBQ Roasted Chicken 1/4 chicken with griddled cornbread and cole slaw.    15.00
Citrus-Soy Glazed Salmon Served with sauteed broccoli. Gluten free.    22.00
Easter Brisket Special Braised Brisket with mashed potatoes and grilled asparagus    23.00
Easter Salmon Croquette Special Our salmon croquettes with avocado tartar sauce, served with rosemary roasted potatoes and grilled asparagus    22.00
Eggplant Parmesan parmesan crusted baked eggplant layered with our own tomato sauce and topped with parmesan cheese    14.00
Gazpacho Entree Chilled Gazpacho served with a grilled buttermilk biscuit and field green salad    14.50
Grilled Hangar Steak Served with mashed potatoes and sauteed kale.    23.50
Honey Sesame 1/4 Chicken with picnic macaroni salad and cornbread    16.00
Lemon Parmesan Chicken Breast With rigatoni and our tomato sauce.    19.50
Rigatoni With homemade tomato sauce and Parmesan cheese.    10.00
Rigatoni Entree with a creamy brie and garlic tomato sauce, and basil puree drizzle    16.00
Roast Turkey Supper Cornbread stuffing, mashed potatoes, gravy, and homemade cranberry relish.    21.50
Stuffed Acorn Squash Wild rice, dried cranberries, walnuts, grated carrots, celery, and onions served with sauteed kale. Vegetarian and gluten free.    15.00

Breakfast for Dinner

Chicken and Waffles 2 pieces of fried chicken atop a waffle with siracha honey butter and choice of gravy or brown sugar-vanilla syrup.    19.50
Farmhouse 2 eggs, garlic fries, or field green salad and a biscuit.    12.00
Kitchenette 2 eggs, bacon and cheese on a biscuit served with garlic fries or field green salad.    14.00
Herb and Goat Cheese Omelet Garlic fries or field green salad and a biscuit.    15.00
Lumber Jack Eggs, 2 plain or blueberry pancakes, and bacon or turkey sausage. Served with brown sugar-vanilla syrup.    18.00
Plain Pancakes Made with our own 4-grain batter and served with our house-made brown sugar-vanilla syrup.    14.50
Blueberry Pancakes Made with our own 4-grain batter and served with our house-made brown sugar-vanilla syrup.    14.50

Dinner Entree Salads - Fall Winter 2017-18

Kale Cauliflower Caesar Salad tossed with our own caesar dressing, spicy panko and parmesan bread crumbs.    17.00
Cobb Salad Entree Spicy chicken, blue cheese, tomato, celery, bacon crumbles and avocado with ranch dressing on the side.    18.50
Winter Salad Entree Spinach, butternut squash, dried cranberries, toasted pumpkin seeds, and goat cheese with honey Dijon vinaigrette.    18.50
Tuna Salad with grated carrots and dill over field greens with mustard vinaigrette on the side    16.00
Baby Kale Caesar Salad Entree tossed with our own Caesar dressing and parmesan bread crumbs. Dressing is mixed in.    16.00
Charred Broccoli, Cucumber & Feta Salad Over field greens and grape tomatoes, with basil vinaigrette on the side. Your choice of grilled chicken or grilled tofu    16.50
Grilled Steak Salad Dinner Charred red onions, red potatoes, and grape tomatoes over field greens. Served with roast garlic-blue cheese dressing.    18.00
Kale and Brussels Sprout Caesar Salad Entree With Parmesan bread crumbs tossed with our own Caesar dressing.    16.00
Kitchenette Salad couscous, hummus, cucumbers, grated carrots over field greens with tzatziki dressing on the side, and pita wedges    16.00
Vegan Salad Dinner Roasted veggies, lentils, grated carrots, sunflower seeds, and mustard vinaigrette over field greens.    16.00

Dinner BLT Sandwiches - Fall/Winter 2017-18

Panko Crusted Crab Cake BLT Put one of fabulous crab cakes with tartar sauce on our classic BLT - so decadent. Served with homemade pickle and choice of side.    19.50
Fried Chicken Breast BLT with avocado and ranch dressing.    18.00
BLT Sandwich With tomato mayonnaise on challah toast.    14.50
Roast Turkey BLT Sandwich With tomato mayonnaise.    17.50
Mac & Cheese BLT Sandwich A complete indulgence: a classic BLT sandwich with Kitchenette macaroni and cheese and American cheese.    18.00
Grilled Chicken BLT Sandwich Avocado and ranch dressing.    16.50

Dinner Hot Sandwiches - Fall/Winter 2017-18

Pilgrim Panini with roast turkey, cornbread stuffing and gravy, served with cranberry relish.    17.50
Steak Press Sandwich flank steak, provolone, and caramelized onions    18.50
Tuna Melt Sandwich With cheddar and tomato served open faced on whole wheat toast. Served with homemade pickle and choice of side.    16.75
Grilled American Cheese Sandwich Served with homemade pickle and choice of side.    14.00
Grilled Provolone Cheese Sandwich Served with homemade pickle and choice of side.    14.00
Grilled Cheddar Cheese Sandwich Served with homemade pickle and choice of side.    14.00
Fancy Grilled Cheese Sandwich with brie and peach chutney on homemade fruit and nut bread    15.00
Cornmeal Crusted Cod Sandwich Dinner With chipotle mayo, lettuce, and tomato on a toasted bun. Served with homemade pickle and choice of side.    16.00
Panini with swiss, mushrooms, and spinach    13.50
Panini Sandwich With mushrooms, spinach, and brie cheese. Served with homemade pickle and choice of side.    13.50
Vegan Veggie Club Sandwich Dinner Roasted veggies with avocado and red pepper pesto on whole wheat toast. Served with homemade pickle and choice of side.    15.00

Dinner Burgers - Fall/Winter 2017-18

Grilled Burger Served with homemade pickle and choice of side.    16.00
Grilled Turkey Burger Served with homemade pickle and choice of side.    16.00
Bistro Burger with brie, red peppers, garlic mayo    17.00
Blue Ring Burger With caramelized onions and blue cheese. Served with homemade pickle and choice of side.    18.00
Grand Slam Burger With sauteed mushrooms, caramelized onions and cheddar. Served with homemade pickle and choice of side.    18.00
Bacon Cheddar BBQ Burger With homemade BBQ sauce. Served with homemade pickle and choice of side.    18.00
Californian Burger With cheddar, avocado and salsa. Served with homemade pickle and choice of side.    18.00
Vegan Chick Pea Burger With carrots, spinach and roasted garlic topped with sesame tahini. Served with homemade pickle and choice of side.    16.50
American Burger With American cheese, pickles and Russian dressing. Served with homemade pickle and choice of side.    17.00
Breakfast Burger Burger topped with a sunny side up or over easy egg and choice of cheese. Served with homemade pickle and choice of side.    17.00
Burger Bowl A burger on top of field greens with roasted tomatoes, butternut squash, and sliced red onion. Comes with choice of dressing. Does not come with a side. Gluten free.    17.00

Dinner Sides - Fall/Winter 2017-18

Smashed Spiced Red Lentils     6.50
Roast Butternut Squash     6.50
Spaghetti Squash with our marinara sauce    7.50
Oven-Roasted Garlic Fries Sides     6.00
Kitchenette Macaroni and Cheese Side     6.50
Mashed Potatoes     6.50
Sauteed Baby Spinach Side     7.50
Sauteed Broccoli Side     6.00
The Perfect Coleslaw Side     5.00
Grilled Cornbread Side     6.00
Buttermilk Biscuit Side     4.50
Spaghetti Squash with our marinara sauce    7.50
Sauteed Baby Spinach     7.50
Picnic Macaroni Salad     5.00
Roasted Butternut Squash Side     5.00
Salsa Verde - 2 ounces Our own salsa made with roasted tomatillos. Medium Spicy    1.50

Homemade Dressings, Sauces, and Condiments

Kitchenette Marinara Sauce - 16 ounces 16 ounces of our homemade tomato and fresh basil sauce    12.00
Dijon Vinaigrette - 8 ounce Our house dressing.    10.00
Honey Dijon Vinaigrette - 8 ounce     10.00
Ranch Dressing - 8 ounce Made with fresh herbs.    10.00
Chipotle BBQ Sauce - 8 ounces Our homemade BBQ sauce. Mildly spicy.    8.00
Strawberry Butter - 8 ounces Our famous strawberry butter. Unsalted.    8.00
Peach Jam Made with organic peaches.    10.00
Cream Cheese Frosting - 16 ounces Made from scratch - the same kind we use on all of our cakes and cupcakes.    14.00

Milk Shakes & Ice Cream

Vanilla Milk Shake From Max & Mina's in Flushing, NY    7.75
Chocolate Milk Shake From Max & Mina's in Flushing, NY    7.75
Black and White Milk Shake From Max & Mina's in Flushing, NY - vanilla ice cream mixed with our homemade chocolate sauce    7.75
Strawberry Milk Shake From Max & Mina's in Flushing, NY    7.75
Cookie Jar Milk Shake Chocolate chip cookies and our chocolate sauce blended in vanilla ice cream From Max & Mina's in Flushing, NY    8.50
Brownie Milkshake Chocolate Ice Cream blended with our double chocolate brownies, topped with whipped cream    8.50
Strawberry Shortcake Milkshake Vanilla and Strawberry ice cream with vanilla cake crumbs, topped with whipped cream    8.50
Ice Cream Sandwich 2 of our big Chocolate Chip, Peanut Butter, or Oatmeal Raisin Cookies sandwiched with Vanilla or Chocolate Ice Cream    8.00
Small Ice Cream Scoop 5 ounces of ice cream from Max & Mina's in Flushing, NY    3.50
Large Ice Cream Scoop 8 ounces of ice cream from Max & Mina's in Flushing, NY    5.00

Beverages

Coffee Beans Fair Trade Organic Dark Roast Coffee Beans from Nicaragua. Dallis Bros. Coffee.    15.00
Fair Trade Organic Coffee     3.25
Hot Tea     3.00
Apple Cider Hudson Valley Apples    5.00
Espresso     3.00
Cappuccino     5.00
Latte     5.00
Cafe au Lait     4.00
Mochaccino     5.75
Caramel Cappuccino     5.75
Hot Chocolate made with our own chocolate syrup    5.00
Iced Coffee     4.00
Iced Latte     5.50
Iced Mochaccino     6.75
Milk     3.00
Chocolate Milk     3.50
Pink Lemonade     4.00
Strawberry Lemonade     4.75
Iced Tea     3.75
Peach Iced Tea     4.50
Soda     2.75
Bottled Water     2.75
Peppermint Hot Chocolate With homemade marshmallows.    5.25

Lunch Beverages

Formerly Weekend Lunch

Fair Trade Organic Coffee     3.25
Hot Tea     3.00
Espresso     3.00
Cappuccino     5.00
Latte     5.00
Mochaccino     5.75
Caramel Cappuccino     5.75
Cafe au Lait     4.00
Hot Chocolate Made with our own chocolate syrup    5.00
Peppermint Hot Chocolate With homemade marshmallows.    5.25
Iced Coffee     3.25
Cold Apple Cider     4.75
Hot Apple Cider     5.00
Fresh Squeezed Orange Juice     5.00
Fresh Squeezed Grapefruit Juice     5.00
Milk     3.00
Chocolate Milk     3.50
Pink Lemonade     4.00
Strawberry Lemonade     4.75
Iced Tea     3.75
Peach Iced Tea     4.50
Soda     2.75
Bottled Water     2.75

Breakfast Sides

Homemade Turkey Sausage with Apples and Sage Side     6.50
Sugar Cured Bacon Side     6.50
Breakfast Potatoes Side     6.00
Cheesy Grits Side     6.00
Salsa Verde - 2 ounces Our own salsa verde made with roasted tomatillos. Medium Spicy.    1.50
One Egg Side     2.50
Two Eggs Side     4.00
Short Stack Pancakes Side     9.00
Short Stack Pancakes with Fruit Side     10.00
One Piece French Toast Side     7.00
Sliced Strawberries and Bananas 8 ounce portion    6.00
Canadian Bacon Side     6.00
Pulled Chicken Hash Side     8.00

Brunch Sides

Homemade Turkey Sausage with Apples and Sage Side     6.50
Sugar Cured Bacon Side     6.50
Canadian Bacon Side     6.00
Breakfast Potatoes Side     6.00
Cheesy Grits Side     6.00
Turkey Hash Side     8.00
One Egg Side     2.50
Two Eggs Side     4.00
Short Stack Pancakes Side     9.00
Short Stack Pancakes with Fruit Side     10.00
One Piece French Toast Side     7.00
Sliced Strawberries and Bananas 8 ounce portion    6.00

Lunch Sides

Formerly Weekend Lunch

Oven Roasted Garlic Fries Side     6.00
KMC Macaroni and Cheese Side     6.50
Field Green Salad Side     6.00
Salsa Verde - 2 ounces Our own salsa made with roasted tomatillos. Medium spicy.    1.50
The Perfect Coleslaw Side     5.00
Daily Soup Pint (16 ounces) of homemade soup    6.50
Pint of Chili Side Pint (16 oz.) of homemade chili with toppings.    8.50
Roast Butternut Squash     6.00
Picnic Macaroni Salad Macaroni mixed with tomato, corn, herbs, and a little red onion.    5.00

Bakery

1 Dozen Cupcakes Call for flavor availability. Allow extra time to prepare.    42.00
1 Dozen Cream Filled Cupcakes Call for flavor availability. Allow extra time to prepare.    42.00
1 Dozen Cookies Chocolate Chip, Oatmeal Raisin, Peanut Butter. Call for availability before ordering.    30.00
9" Cake Please call the restaurant for their daily cake selection.    55.00
Homemade Fruit and Nut Granola 1 Pound of our homemade fruit and nut granola    10.00
Mini Cookies call for flavors    8.00
Triple Layer Chocolate Cake Our signature cake with vanilla cream cheese frosting.    8.00
Daily Layer Cake Please call the restaurant for their daily cake selection.    8.00
Strawberry Shortcake     7.75
Individual Cheesecake Our homemade cheesecake. Toppings vary. Call for flavors.    8.00
Flourless Chocolate Cake A chocoholic's dream.    8.00
Chocolate Cream Pie     8.50
Banana Cream Pie     8.50
Lemon Meringue Pie     8.50
Key Lime Pie     8.50
Chocolate Peanut Butter Pie     8.50
Mini Fruit Pie     8.00
Chocolate Pudding     7.75
Cream Filled Cupcake     3.75
Cupcake     3.75
Bar     5.50
Cream Cheese Brownie Brownie with a cheesecake swirl.    5.00
Hand-Painted Sugar Cookie    Small 3.50 Large 4.00
Cookie     3.00
Raspberry Linzer Cookie Two sugar cookies with a raspberry filling    3.75
Coconut Lemon Cake Squares Special for Easter    8.00
Creme Brulee     6.75
Flan Light and airy vanilla custard with our caramel sauce on the bottom. We suggest using a plate and flipping it upside down for a proper flan.    6.00
Lemon Chiffon Cake     6.00
Vegan Lemon Poppyseed Bundt Cake Totally vegan lemon bundt cake with a lemon poppyseed glaze.    6.00

Lunch Milk Shakes

Formerly Weekend Lunch

Vanilla Milk Shake     7.75
Chocolate Milk Shake     7.75
Black and White Milk Shake     7.75
Strawberry Shake     7.75
Cookie Jar Milk Shake Chocolate chip cookies and chocolate sauce blended in vanilla ice cream.    8.50

Breakfast Beverages (Archived)

Breakfast Fair Trade Organic Coffee     3.25
Breakfast Hot Tea     3.00
Breakfast Espresso     3.00
Breakfast Cappuccino     5.00
Breakfast Latte     5.00
Breakfast Mochaccino     5.75
Breakfast Caramel Cappuccino     5.75
Breakfast Hot Chocolate With homemade marshmallows.    5.00
Breakfast Peppermint Hot Chocolate With homemade marshmallows.    5.25
Breakfast Fresh Squeezed Orange Juice     5.00
Breakfast Milk     2.50
Breakfast Chocolate Milk     3.00
Breakfast Pink Lemonade     3.50
Breakfast Strawberry Lemonade     4.25
Breakfast Iced Tea     3.25
Breakfast Soda     2.50
Breakfast Bottled Water     2.50
Cold Apple Cider     5.00
Hot Apple Cider     5.25

Lunch Beverages (Archived)

Fair Trade Organic Coffee Lunch     3.25
Hot Tea Lunch     3.00
Espresso Lunch     3.00
Cappuccino Lunch     5.00
Latte Lunch     5.00
Mochaccino Lunch     5.25
Caramel Cappuccino Lunch     5.25
Hot Chocolate Lunch     5.00
Fresh Squeezed Orange Juice Lunch     4.75
Fresh Squeezed Grapefruit Juice Lunch     5.00
Milk Lunch     2.50
Chocolate Milk Lunch     3.00
Pink Lemonade Lunch     3.50
Strawberry Lemonade Lunch     4.25
Iced Tea Lunch     3.25
Peach Iced Tea Lunch     4.25
Soda Lunch     2.50
Bottled Water Lunch     2.50
Cold Apple Cider Lunch     4.75
Hot Apple Cider Lunch With cinnamon stick.    5.25

Lunch Milk Shakes (Archived)

Brownie Milk Shake     8.50
Milk Shake     7.75
Lunch Cookie Jar Milk Shake Chocolate chip cookies and chocolate sauce blended in choice of ice cream.    8.50

Lunch Soups and Chili (Archived)

Bowl of Chicken Noodle Soup Lunch     6.50
Bowl of Chili Lunch With cheddar, onion, and sour cream.    8.50
Soup of the Day and 1/2 Kitchwich of the Day Lunch Please contact restaurant for today's selections.    10.50
Soup of the Day and Field Green Salad Lunch Please contact restaurant for today's selections.    10.50
Soup of the Day and Grilled Cornbread Lunch Please contact restaurant for today's selections.    10.50
Chili and 1/2 Kitchwich of the Day Lunch Please contact restaurant for today's selections.    12.50
Chili and Field Green Salad Lunch Please contact restaurant for today's selections.    12.50
Chili and Grilled Cornbread Lunch Please contact restaurant for today's selections.    12.50
Bowl of Daily Soup Lunch Please call restaurant for today's selection.    6.50

Lunch Salads (Archived)

Our Tuna Salad Lunch Grated carrots and dill over field green salad with grape tomatoes and mustard vinaigrette.    14.00
Winter Salad Lunch Spinach, butternut squash, dried cranberries, toasted pumpkin seeds, and goat cheese with honey Dijon vinaigrette.    16.00
Cobb Salad Lunch Spicy chicken, blue cheese, tomato, celery and avocado with bacon crumbles and ranch dressing.    16.00
Vegan Salad Lunch Roasted veggies, lentils, grated carrots, sunflower seeds, and mustard vinaigrette over field greens.    15.50
Kale and Brussels Sprout Caesar Salad Lunch With Parmesan bread crumbs tossed with our own Caesar dressing.    15.50
Grilled Steak Salad Lunch Charred red onions, red potatoes, and grape tomatoes over field greens with roast garlic-blue cheese dressing.    17.50

Lunch Hot Plates (Archived)

Kitchenette Lunch Specialty Turkey meatloaf with mashed potatoes and gravy.    15.00
Hot Open-Faced Roast Turkey Sandwich Lunch With cornbread stuffing, gravy, and cranberry relish.    14.00
Chicken and Waffle Lunch 2 pieces fried chicken atop a waffle with choice of gravy or brown sugar-vanilla syrup.    17.00
Kitchenette Macoroni and Cheese Lunch Kitchenette's macaroni and cheese with smoked mozzarella and a field green salad.    15.00
Stuffed Acorn Squash Lunch Wild rice, dried cranberries, walnuts, grated carrots, celery, and onion. Served with a field green salad. Vegetarian and gluten free.    12.50

Lunch Burgers (Archived)

Grilled Burger Lunch Served with homemade pickle and choice of side.    14.00
Grilled Turkey Burger Lunch Served with homemade pickle and choice of side.    14.00
Blue Ring Burger Lunch With caramelized onions and blue cheese. Served with homemade pickle and choice of side.    16.50
Grand Slam Burger Lunch With sauteed mushrooms, caramelized onions and cheddar cheese. Served with homemade pickle and choice of side.    16.50
Bacon Cheddar BBQ Burger Lunch With homemade BBQ sauce. Served with homemade pickle and choice of side.    16.50
American Burger Lunch With American cheese, pickles and Russian dressing. Served with homemade pickle and choice of side.    16.00
Californian Burger Lunch With cheddar cheese, avocado, and salsa. Served with homemade pickle and choice of side.    16.50
Breakfast Burger Lunch Topped with a sunny side up or over easy egg and choice of cheese. Served with homemade pickle and choice of side.    16.50
Vegan Chick Pea Burger Lunch With carrots, spinach and roasted garlic topped with sesame tahini. Served with homemade pickle and choice of side.    15.00
Burger Bowl Lunch A burger on top of field greens with roasted tomatoes, butternut squash, and sliced red onion. Served with choice of dressing. Does not come with a side. Gluten free.    17.00

Lunch Not Hot Sandwiches (Archived)

Tuna Salad Sandwich Lunch Our own tuna salad with dill, grated carrots, lemon and a touch of mayo. Served with lettuce, tomato, homemade pickle and choice of bread.    9.00
Roast Turkey Sandwich Lunch With cheddar cheese and chipotle mayo. Served with lettuce, tomato, homemade pickle and choice of bread.    9.50
Grilled Chicken Sandwich Lunch With brie cheese and roasted balsamic tomatoes. Served with lettuce, tomato, homemade pickle and choice of bread.    9.50
BBQ Turkey Meatloaf Sandwich Lunch With our own BBQ sauce. Served with lettuce, tomato, homemade pickle and choice of bread.    9.00
Roast Butternut Squash Sandwich Lunch With goat cheese and baby spinach. Served with lettuce, tomato, homemade pickle and choice of bread.    9.00
Kitchwich of the Day Lunch Please contact the restaurant for today's selection. Served with lettuce, tomato, homemade pickle and choice of bread.    9.50

Lunch BLT Sandwiches (Archived)

BLT Sandwich Lunch With tomato mayonnaise. Served with homemade pickle and choice of side.    12.50
Roast Turkey BLT Sandwich Lunch With tomato mayonnaise. Served with homemade pickle and choice of side.    15.00
Grilled Chicken BLT Sandwich Lunch With avocado and ranch dressing. Served with homemade pickle and choice of side.    15.00
Mac and Cheese BLT Sandwich Lunch A complete indulgence. A classic BLT sandwich with KMC and American cheese. Served with homemade pickle and choice of side.    15.00

Lunch Hot Sandwiches (Archived)

Steak Press Sandwich Lunch Blue cheese and caramelized onions on sourdough bread. Served with homemade pickle and choice of side.    16.00
Panini Sandwich Lunch Brie cheese, mushrooms, and spinach on ciabatta bread. Served with homemade pickle and choice of side.    12.00
Tuna Melt Sandwich Lunch With cheddar cheese and tomato, served open faced on whole wheat toast. Served with homemade pickle and choice of side.    14.00
Grilled American Cheese Sandwich Lunch Served with homemade pickle and choice of side.    11.00
Grilled Swiss Cheese Sandwich Lunch Served with homemade pickle and choice of side.    11.00
Grilled Cheddar Cheese Sandwich Lunch Served with homemade pickle and choice of side.    11.00
Fancy Grilled Cheese Sandwich Lunch Sliced apple and cheddar cheese on homemade fruit and nut bread. Served with homemade pickle and choice of side.    12.50
Cornmeal Crusted Cod Sandwich Lunch With lettuce, tomato, and chipotle mayo on a griddled bun. Served with homemade pickle and choice of side.    15.00
Vegan Veggie Club Sandwich Lunch Roasted veggies, avocado, and red pepper pesto on a toasted whole wheat bun. Served with homemade pickle and choice of side.    14.00

Lunch Sides (Archived)

Oven Roasted Garlic Fries Lunch     5.00
Side of KMC Macaroni and Cheese Lunch     6.00
Side Field Greens Salad Lunch     5.00
The Perfect Coleslaw Lunch     4.50
Buttermilk Biscuit Lunch     4.00
Grilled Cornbread Lunch     5.00
Bananas and Strawberries Lunch     5.50
Sauteed Broccoli Lunch     5.00
Roasted Butternut Squash Lunch     5.00

 

Kitchenette Uptown
1272 Amsterdam Ave
At 122nd St
(212) 531-7600
Advertising
© 2017 Grubhub, Inc. All rights reserved.