Kibo Omakase our omakase is designed by chef joel robuchon and boo lim. this experience is a culinary journey through their favorite items on the menu from appetizers, sushi, robata grill, main dishes, and desserts. full table participation.
pp 59.00
Side Dishes
Steamed Vegetable Trio bok choy, asparagus, cauliflower, miso sauce
Kibo’s Robata, Inspired By The Traditional Japanese Cooking Method, Features Creative Seafood, Meat, Poultry, And Vegetable Prepared On Its Open Flamed Grill.
Skewers & Small Bites
4pcs Ea
Filet shishito, peppercorn sauce
14.00
Boneless Chicken Wing scallion, chili confit, yakitori sauce