Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by Anonymous on 08/24/2013
Amazing! The pizza tasted incredibly fresh- you could tell that all of the ingredients were fresh and that the pizza was not greasy at all. For a real Italian experience, with a trendy atmosphere, this is the place to go.
True Italian pizza... Absolutely delicious! And the panna cotta was tasty too!
Posted by Anonymous on 01/02/2013
When it first opened it was great, now it's just average and overpriced. We ordered two different pies, both were soggy, soft crust, and the cheese slipped right off. Sauce was bland too. I would have preferred a Joe's margarita slice right around the corner. Co. And motorino are still tops for the best Neapolitan pies in the city
Posted by Paolo on 02/02/2012
The pizza here really is damn fine. Nice salty dough, rich, creamy mozzarella, slightly tart tomato sauce, perfectly charred crust. I love this place. I urge anyone lover of quality pizza to try it out.
Posted by Lucy on 11/17/2011
The pizza here was delicious!! I came with my husband on a tasting tour of the Village with Adriana Trigiani Tours. We had just gotten back from traveling to Italy with them so it was no surprise that they took us to only the most authentic places- they know their food! The servers were friendly and the place was small but very fitting of the neighborhood- cozy. We had the regular marguerita but if we go back again (which we will) we would definitely try the Pizza Del Papa (with butternut squash, peppers and artichokes!)
Posted by EZ on 07/19/2011
After passing the lines for this place for months we were extremely disappointed. The Pizza falls somewhere between a soggy mess and slop. It was ready far too quickly to have been made completely to order. It fell apart and did not hold together. I never write reviews, but this was so disappointed it warranted one. The place on your corner and the $1 slice places are 100 times better.
Posted by Chelsea Girl on 07/11/2011
Excellent, excellent pizza. Crust is very thin in the middle and then nice and dough-y on the edges. Dough is so tasty it's delicious without anything on it. Always a wait outside, but worth it on a nice day. About $5.00 too high for the pizzas is the only negative.