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Kennedy's

  • $$$$
  • Irish, American (Traditional)
  • 327 W 57th St, New York NY10019 40.767524 -73.984044
  • (Btwn 8th & 9th Ave)
  • click map to interact google maps
  • (212) 399-3900
  • 0

Delivery & Take Out

Bar Appetizers

Grilled Cajun Chicken Tenders with cucumber & fresh basil dip.   9.00
Breaded Chicken Fingers with a honey mustard sauce.   8.00
Crispy Vegetable Spring Rolls with a teriyaki dipping sauce.   9.00
Crispy Chicken Wings with buffalo or honey bbq sauce.   8.00
Grilled Marinated Lollipop Lamb Chops with mint yogurt dip.   14.00
Fire Cracker Shrimp served with a wasabi dip.   12.00
Nachos Supreme with guacamole and sour cream.   8.00
Jalapeño Poppers with ranch dressing.   8.00
Loaded Potato Skins with sour cream.   8.00
Calamari with chipotle mayonnaise.   9.00
Kennedys Appetizer Platter choose 4.   17.00
Chicken Quesadilla salsa, sour cream and guacamole.   10.00
Grilled Beef Sliders    10.00

Appetizers

Roasted Red Pepper & Fresh Cilantro Humus with warm pita bread.   11.00
Fresh Mozzarella, Tomato & Bermuda Onion drizzled with balsamic vinegar & olive oil.   10.00
Steamed Prince Edward Island Mussels in olive oil & garlic broth with a blue cheese crumble.   11.00
Chicken & Wild Mushroom vol au vent.   10.00
Fruit & Cheese Board    13.00
Chilled Pasta, Shrimp & Baby Arugula Salad in vinaigrette dressing.   12.00
Fresh Red Beets Over Baby Greens Salad with warm bacon, goats cheese and sun-dried tomato dressing.   8.00
Smoked Salmon Crustine with tomato, onion & capers.   14.00
Sautéed Baby Crab Cakes over a caesar salad.   10.00
Bowl Of Baked Chili topped with cheddar cheese, diced tomatoes & onions.   9.00

Soups $5

Soup Du Jour    
French Onion Soup    

Salad Entrées

Cobb Salad with iceberg lettuce, grilled chicken, crumbled blue cheese, avocado, olives, bacon bits & boiled egg.   16.00
Warm Seafood Melody Salad over frisee salad, goat cheese, cantaloupe & pepper parmigian dressing.   22.00
Fresh Asparagus, Portabella Mushrooms Salad with roasted red peppers, brie cheese, mandarin oranges, cashew nuts over baby arugula with a balsamic vinaigrette.   16.00
Salmon Caesar Salad    20.00
Spinach Salad with mushrooms, bacon, swiss cheese, eggs & seared lemon pepper salmon.   20.00
Cajun Pork Tenderloin Salad over baby spinach with fresh mozzarella, avocado, sliced apples, raisins & walnuts with a raspberry vinaigrette.   16.00
Blackened Chicken Salad    14.00
Greek Salad  with grilled marinated lamb or chicken with yogurt dressing.   18.00

Salad Dressing

Choose One

Honey Mustard Dressing    
Russian Dressing    
Ranch Dressing    
Caesar Dressing    
Balsamic Vinaigrette Dressing    
French Dressing    
Blue Cheese Dressing    

Bar Burgers

Kennedy's Bar Burger blue cheese, andouille sausage & frizzled onions.   13.00
Veggie Bar Burger topped with portobello mushroom & avocado.   12.00
10 Oz Hamburger Bar Burger    11.00
Garlic Bar Burger irish bacon, onions & cheddar cheese.   13.00
Turkey Bar Burger served with chipotle mayonnaise.   11.00

Burgers

Kennedy's Burger blue cheese, andouille sausage and frizzled onions.   13.00
Veggie Burger topped with portabella mushroom & avocado.   12.00
10 Oz Hamburger    11.00
Garlic Burger irish bacon, onions & cheddar cheese.   13.00
Turkey Burger served with chipotle mayonnaise.   11.00

Bar Traditional Menu

Bangers & Mash Bar Traditional Menu irish pork sausage, mashed potatoes, caramelized onion & burgundy wine gravy.   14.00
Fish & Chips Bar Traditional Menu crispy beer battered cod & fresh cut french fries.   17.00
Chicken Pot Pie Bar Traditional Menu tender chicken & diced vegetables in veloute sauce with a pastry top.   15.00
Shepherd's Pie Bar Traditional Menu ground beef, diced vegetables, seasoned gravy & potato au gratin.   15.00
Irish Lamb Stew Bar Traditional Menu tender lamb & garden vegetables in a savory broth.   17.00

Desserts

Oreo Cookie Baileys Cheese Cake    6.00
Chocolate Chip Brownie topped with vanilla ice cream.   7.00
Sherry Trifle jello, mixed fruit, sponge custard & fresh cream.   6.00
Port Wine Porch Pear with toffee sauce.   6.00
New York Cheese Cake traditional.   6.00
Apple Pie ala mode.   7.00
Fresh Fruit Salad in chantilly cream.   6.00

Weekend Brunch Beverages

Served All Day

Tea    4.00
Espresso    4.00
Coffee    
Cappuccino    6.00

 

Delivery & Take Out - Dinner

Pasta Entrées

Penne With Diced Grilled Chicken in a pink vodka sauce.   15.00
Lobster & Crabmeat Ravioli sliced black olives, heirloom tomatoes and fresh sage in a garlic butter sauce.   22.00
Linguine In Hot Italian Sausage with mozzarella & marinara sauce.   15.00

Entrées

Sautéed Medallions Of Pork Tenderloin with plum tomato, wilted baby spinach, garlic and roasted pine nuts.   19.00
Flame Broiled Rib Eye Steak with brandy peppercorn sauce.   32.00
Grilled Veal Chop Fagioli topped with sun-dried tomatoes, prosciutto ham, mozzarella and roasted red peppers in balsamic vinaigrette.   32.00
10 Oz Grilled Filet Mignon topped with wild mushroom ragu.   36.00
Pan Seared Breast Of Chicken topped with fresh asparagus, mozzarella cheese and sherry wine glaze.   19.00
Grilled Sirloin 16 Oz Steak with beer battered onion rings.   28.00
Oven Roasted Mustard Herb Crusted Rack Of Lamb with natural au jus.   30.00

Seafood Entrées

Bouillabaisse, Lobster, Shrimp, Sea Scallops & Mussels in a saffron scented vegetable broth.   29.00
Sautéed Shrimp Scampi over seasoned rice with broccoli florets.   24.00
Pan Seared Maryland Lump Crab Cakes scallion beurre blanc   28.00
Baked Walnut Crusted Salmon with roasted red pepper coulis.   22.00

Traditional Menu

Bangers & Mash Traditional Dinner Menu irish pork sausage, mashed potatoes, caramelized onion & a burgundy wine sauce.   15.00
Fish & Chips Traditional Dinner Menu crispy beer battered cod & fresh cut french fries.   18.00
Chicken Pot Pie Traditional Dinner Menu tender chicken & diced vegetables in a veloute sauce & pastry top.   15.00
Shepherd's Pie Traditional Dinner Menu ground beef, diced vegetables, seasoned gravy & potato au gratin.   15.00
Irish Lamb Stew Traditional Dinner Menu tender lamb & garden vegetables in a savory broth.   18.00

 

Kennedy's
327 W 57th St
Btwn 8th & 9th Ave
(212) 399-3900
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