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Central American >
Posted by sexytita22 on 09/24/2011
I'm Panamanian and I love the food from my heritage we live in Staten Island and every Saturday we come to Brooklyn and shop especially for things we can't get out here, so before we leave we go to kelso and buy food along with the frituras cooked and not cooked we freeze it for later use. I love my Panamanian food. especially the mondongo with white rice yummy
Posted by Ray G on 09/17/2011
I am a puerto rican with a huge appetite for panamanian food, loved it. Service was great.The menu had a typical list of original selection. Loved it all around
Posted by Anonymous on 03/27/2011
I'm a Brooklyn native and my girlfriend did Peace Corps in Panama. We live in the neighborhood and both love this food! Sopa de Res, Hojaldres and Pollo Guisado are our favorites. The service is wonderful, the people are very friendly. The recent renovations are a nice addition too. An overall A+!
Posted by Anonymous on 03/17/2011
im panamenian myself and i love all the frituras they have such as; ojaldas, empanadas,carimañolas, tortillas, picadillo, chorizos, etc. I go with my family on sundays and we always stuffed ourselves. the food is great like the mondongo with white rice , the spare ribs and the potato salad or regular, also the soup is great too with dumplings yum!!....drinks is great too saril[sorrel], kool aid from panama, chicheme[hominy corn], and the sous[cow foot in vinegar] :D
Posted by Maria on 03/12/2011
I am panamanian, so I know this is some good food. went with my fam for breakfast, we stuffed ourselves. ojaldras, empanadas, saril, everything was awesome, and at the end i topped it off with sous!!! delish!!
Posted by Anonymous on 03/08/2010
I love going to Kelso! The food is wonderful. My favority is the cod-fish with white rice and plantain. The service and friendliness of the staff is why I go there often. I like the fact that although it's a Panamanian restaurant, the place caters to everyone. The owner makes you feel more than welcome.
Posted by Pachanga on 05/30/2008
Every time I go to NYC I have to stop by and get my comida tipica fix. I usually get the bistec picado with arroz y guandu (strips of steak in gravy with rice and pigeon peas) with a side of patacones/tostones (green plantain twice fried) and yucca frita (fried cassava). The carimañolas are amazing aswell. Now I'm getting hungry lol!