Welcome to MenuPages - Please Select a city:

Parea Bistro

+ SHARE
  • $$$$
  • Greek, Bistro, Seafood
  • 36 E 20th St, New York NY10003 40.738497 -73.988711
  • (Btwn Broadway & Park Ave S)
  • google maps Subway Directions
  • Phone: (212) 777-8448

Lunch

Spreads

Eggplant Salad roasted eggplant, feta   5.00
Tarama carp roe caviar   5.00
Tzatziki greek yogurt, cucumber, garlic   5.00
Htipiti feta cheese, jalapeno   5.00
Fava lentil puree, extra virgin olive oil   5.00
Pikilia assortment of 4 of the above   11.00

Small Plates

Dolmades herbed arborio rice & pine nuts wrapped in grape leaves   6.00
Haloumi sheep's milk cheese from cyprus, fresh watermelon   6.00
Spinach Pie spinach & feta wrapped in phyllo   6.00
8oz Meatball ground & cured beef, herbs, feta cheese red wine reduction   7.00
Baked Giant Beans oven baked giant beans   7.00
Grilled Sausage grilled country sausage, orange   6.00
Egg & Lemon Soup traditional greek chicken soup infused with lemon   7.00
Veggie Chips zucchini, eggplant, tzatziki   10.00
Saganaki baked kefalograviera cheese, tableside flambé   7.00
Grilled Octopus braised in red wine vinegar for 2 hours then grilled. olive oil & capers   16.00
Calamari grilled with olive oil & lemon or fried with marinara   11.00

Salads

Add Chicken $4 / Shrimp $5 / Salmon $5

Ny Strip Steak Salad* baby spinach, roasted red pepper, kefalograviera cheese   18.00
Country Style Greek Salad vine tomato, cucumber, red onion, green pepper & feta   13.00
Parea Salad romaine, scallion, dill, pita crouton & creamy feta dressing   10.00
Goat Cheese Salad baby arugula, beets, candied walnuts   12.00

Entrées

Mediterranean Sea Bass, Lavraki grilled whole or fillet, your choice   28.00
Mediterranean Sea Bream, Tsipoura grilled whole or fillet, your choice   24.00
Salmon grilled wild king salmon, lentil salad   17.00
Shrimp Risotto sautéed wild mushrooms, black truffle   25.00
Crab Burger with oregano fries & remoulade   15.00
Parea Burger choice of feta or cheddar, oregano fries & tzatziki   12.00
Moussaka of beef ragout, roasted eggplant & potatoes, bechamel cream   15.00
Grilled Lamb Chops olive oil & oregano; roasted lemon potatoes   28.00
Vegetable Pasta eggplant, spinach, tomato & feta   12.00
Special Of The Day prepared by our chefs, just for today and just for you   

On The Side

Mac'n Cheese hilopites pasta, black truffle   10.00
Asparagus simply grilled with olive oil   5.00
Feta Fries with oregano & feta   5.00
Wild Mushroom Risotto with black truffle   9.00
Oven Roasted Potatoes roasted lemon potatoes   5.00
Steamed Wild Greens    5.00
* No Substitutions, Please

 

Lunch & Dinner Prix-Fixe

Lunch: (3 Courses) $18 / Dinner: 5pm-7pm. (3 Courses) $22. Choose One Of Each

Appetizer

8oz Meatball ground & cured beef, herbs, feta cheese... red wine reduction sauce   
Egg & Lemon Soup traditional greek chicken soup infused with lemon   
Dolmades herbed arborio rice & pine nuts wrapped in grape leaves   
Spinach Pie spinach & feta wrapped in phyllo   
Calamari grilled with olive oil & lemon or fried with marinara   
Parea Salad romaine, scallion, dill, pita crouton & creamy feta dressing   

Entrée

Special Of The Day prepared by our chefs, just for today and just for you   
Moussaka layers of beef ragout, roasted eggplant & potatoes, bechamel cream   
Crab Burger with oregano fries & remoulade   
Parea Burger choice of feta or cheddar, oregano fries & tzatziki   
Vegetable Pasta eggplant, spinach, tomato & feta   

Dessert

Baklava phyllo walnut pastry, honey-rose syrup   
Galaktoboureko vanilla bean custard, phyllo crust   

 

Dinner

Cold Spreads

Eggplant Salad roasted eggplant, feta   6.00
Tarama carp roe caviar   6.00
Tzatziki greek yogurt, cucumber, garlic   6.00
Htipiti feta cheese, jalapeno   6.00
Fava lentil puree, extra virgin olive oil   6.00
Pikilia assortment of 4 of the above   13.00

Small Plates

Dolmades herbed arborio rice & pine nuts wrapped in grape leaves   7.00
Haloumi sheep's milk cheese from cyprus, fresh watermelon   7.00
Spinach Pie spinach & feta wrapped in phyllo   7.00
8oz Meatball ground & cured beef, herbs, feta cheese red wine reduction   9.00
Baked Giant Beans oven baked giant beans   9.00
Egg & Lemon Soup traditional greek chicken soup infused with lemon   8.00
Grilled Sausage orange-infused grilled country sausage   8.00
Veggie Chips zucchini, eggplant, tzatziki   11.00
Saganaki baked kefalograviera cheese, tableside flambé   9.00
Grilled Octopus braised in red wine vinegar for 2 hours, then grilled. olive oil & capers   18.00
Calamari grilled with olive oil & lemon or fried with marinara sauce   11.00
Shrimp Hios pan seared jumbo shrimp, herbed feta, mastiha reduction   15.00

Salads

Add Chicken $4 / Shrimp $6 / Salmon $5

Ny Strip Steak Salad* baby spinach, roasted red pepper, kefalograviera cheese   18.00
Country Style Greek Salad vine tomato, cucumber, red onion, green pepper & feta   15.00
Parea Salad romaine, scallion, dill, pita crouton & creamy feta dressing   11.00
Goat Cheese Salad baby arugula, beets, candied walnuts   13.00

Entrées

Mediterranean Sea Bass, Lavraki grilled whole or fillet your choice   28.00
Mediterranean Sea Bream, Tsipoura grilled whole or fillet your choice   26.00
Salmon grilled wild king salmon, lentil salad   19.00
Shrimp Risotto sautéed wild mushrooms, black truffle   26.00
Seafood Yiouvetsi baked shrimp, scallops & mussels over orzo pasta   25.00
Lobster Pasta fresh fettuccini, tomato brandy sauce   26.00
Crab Burger with oregano fries & remoulade   16.00
Moussaka layers of beef ragout, roasted eggplant & potatoes, bechamel cream   16.00
Grilled Lamb Chops olive oil & oregano, roasted lemon potatoes   32.00
NY Strip Steak grilled 16 oz ny strip steak with oregano & feta fries   28.00
Parea Burger choice of feta or cheddar, oregano fries & tzatziki   14.00
Special Of The Day prepared by our chef, just for today and just for you   

On The Side

Mac'n Cheese hilopites pasta, black truffle   12.00
Asparagus grilled with olive oil   6.00
Feta Fries with oregano & feta   6.00
Wild Mushroom Risotto with black truffle   11.00
Oven Roasted Potatoes roasted lemon potatoes   5.00
Steamed Wild Greens    5.00
Orzo Pasta light tomato sauce   5.00
* No Substitutions, Please

 

Brunch

Sat-Sun: 12pm-4pm

Egg Station

Served With Home Fries And Mixed Greens

Parea poached eggs with hollandaise over crab cakes & pita   13.00
Santorini poached eggs with hollandaise over spinach in phyllo cups   14.00
With Salmon poached eggs with hollandaise over smoked salmon & pita   14.00
Aegean Frittata* red pepper, onion, goat cheese   12.00
Greek Omelette* cherry tomatoes, onions, feta   13.00
Market Omelette* seasonal vegetables and feta   14.00
* Egg Whites, Add $2

Brunch Specialties

Greek Toast the french classic made with tsoureki bread, served with a scoop of fig ice cream   12.00
Parea Breakfast two eggs any style, ny strip steak & feta fries   16.00
Greek Cheese Sandwich grilled cheese with greek sausage & tomato, wrapped in pita bread 10 served with mixed greens and oregano fries   10.00

On The Side

Mac'n Cheese hilopites pasta, black truffle   10.00
Bacon applewood smoked   5.00
Home Fries savory breakfast potatoes   5.00
Grilled Sausage grilled country sausage, orange   6.00

 

Cocktails

Rodi Tequila don juli silver tequila, lime juice, elderflower liquor, pomegranate juice   13.00
Lychee-Tini figenza fig vodka, dry vermouth, lychee juice, fresh lychee   12.00
Santorini Sunset elderflower liquor, makedonikos rose semi-dry wine, splash tonic water   12.00
Kolonaki amalia sparkling brut, st. germain elderflower liquor, brown sugar cube, peach bitters, orange zest   15.00
Watermelon Martini double cross vodka, watermelon schapps, fresh watermelon, fresh lime, rose champagne   12.00
Manhattan Vissinada bulleit bourbon, cherry vissinada, orange juice, cherry bitters   12.00
Mojito Parea bacardi limon, jack daniels, fresh mint, meddled lime, splash of coke   12.00
Red Lemonade absolut peach, absolut mango, muddled fresh lemon wedges, sugar   13.00

Non Alcoholic Drinks

Iced Tea    3.50
Orange Juice    3.50
Virgin Mojito    6.00
Sodas    3.50
Zagori Sparkling Water    6.50
Zagori Mineral Water    6.00

Beers

Áñéó, Lager greece   8.00
Sierra Nevada pale ale california, usa   8.00
Duval white golden ale, moortgat brewery- belgium   9.00
Chimay white trappist ale, hainaut, belgium   14.00
Ayinger brau weisse, germany   10.00
Lagunitas ipa, california, usa   8.00
Blue Point toasted lager, new york, usa   7.00
Chimay red trappist ale, hainaut, belgium   14.00
Left Hand Brewing Co sawtooth ale, colorado- usa   8.00
Anchor Steam amber, san franscisco, usa   7.00
Heineken pilsner hertogenbosch, holland   7.00
Amstel Light pilsner amsterdam, holland   7.00
Hitachino Nest whitbier, kiuchi brewery, japan   13.00
To Share (750ml) Saison Dupont vieille provision, farmhouse ale, belgium 750ml   25.00
Fruity - Fruli strawberry beer, belgium   9.00
Non Alcoholic einbecker, germany   6.00

Mimosa $9

Marquis La Tour Brut Rose    
Triple Sec    
Fresh OJ    

Bellini $9

Marquis La Tour Brut Rose    
Peach Juice    

Coffee

Frappe    6.00
with baileys   12.00
Coffee    2.50
Decaf    3.00
Greek Coffee    4.00
Espresso    3.50
Espresso Mochiato    4.00
Cappuccino    5.00
Latte    5.00
Tea    4.00

By The Glass

White

203. Altenkirch, Riesling, Feinherb, Germany    9.00
152. Moraitis, Santorini Assyrtiko, Greece    10.00
125. Nasiakos, Mantinia Moschofilero, Greece    10.00
193. Marryvale Starmont, Napa Sauvignon. Blanc    10.00
205. Lieb Cellars, North Fork Pinot Blanc, New York    10.00
176. Beau Pere, Russian River Valley Chardonnay CA    12.00
189. Malamatina, Thessaloniki Retsina   (500ml) 7.00
409. Vaeni Makedonikos, Greece Rose    11.00

Red

524. Simonassi, Mendoza Argentina Malbec    9.00
503. Excelsior, Paddok Shiraz, South Africa    9.00
505. Tsantalis, Rapsani Xinomavro Blend, Greece    10.00
619. Papaioannou Vineyards, Pinot Noir, Greece    12.00
540. D. Barbanot, Grenache Blend, Cotes Du Rhone    12.00
610. BV, Cabernet Sauvignon, Napa Valley, CA    14.00

Sparkling

Tselepos, Amalia Brut, Arkadia Greece   (375ml) 15.00
Brut, Moet & Chandon, Epernay, France   (375ml) 18.00

 

Delivery

Salads

Dressing Is Served On The Side.

NY Strip Steak Salad baby spinach, roasted red peppers and kefalograviera cheese. served with balsamic vinaigrette.   18.00
Parea Salad romaine, scallion, dill, pita croutons and creamy feta dressing.   9.00
Country Style Greek Salad vine tomato, cucumber, red onion, green peppers and feta. served with balsamic vinaigrette.   12.00
Goat Cheese Salad baby arugula, beets and candied walnuts and balsamic dressing.   12.00

Salad Add-Ons

Chicken    4.00
Salmon    5.00
Shrimp    5.00

Small Plates

Dolmades herbed arborio rice and pine nuts, wrapped in grape leaves.   6.00
Spanakopita spinach and feta wrapped in phyllo.   5.00
Gigantes oven-baked giant beans.   6.00
Avgolemono Soup traditional greek chicken soup infused with lemon.   6.00
Calamari grilled with olive oil and lemon or fried with marinara.   11.00
Haloumi sheep`s milk cheese from cyprus, served with fresh watermelon.   6.00
Kefte 3 oz meatball, herbs and red wine.   6.00
Loukaniko grilled country sausage, served with an orange.   5.00
Octapodi octopus braised in red wine vinegar and grilled, served with olive oil and capers.   13.00
Veggie Chips zucchini, eggplant and tzatziki.   7.00

Entrées

Lavraki mediterranean sea bass, flaky texture and mild in flavor.   24.00
Salmon grilled wild king salmon with lentil salad.   15.00
Crab Burger with oregano fries and remoulade.   13.00
Moussaka layers of beef ragout, roasted eggplant and potatoes with bechamel cream.   15.00
Vegetable Pasta eggplant, spinach, tomato and feta.   11.00
Plaki pan-seared filet of chilean sea bass, aromatic tomato sauce and fingerling potatoes.   27.00
Tsipoura mediterranean sea bream, lean texture and mild in flavor.   20.00
Shrimp Risotto sautéed wild mushrooms, black truffle.   24.00
Parea Burger feta or cheddar cheese, oregano fries and tzatziki.   12.00
Paidakia grilled lamb chops, roasted lemon potatoes.   24.00
grilled lamb chops and roasted lemon potatoes.   24.00

On The Side

Mac N' Cheese hilopites pasta, black truffle.   10.00
Parea Fries with oregano and feta.   5.00
Patates Fournou roasted lemon potatoes.   5.00
Orzo Pasta with herbed tomato sauce.   5.00
Asparagus simply grilled with olive oil.   4.00
Wild Mushroom Risotto with black truffle.   9.00
Horta steamed wild greens.   5.00

Spreads

Melitzanosalata roasted eggplant spread with feta.   5.00
Tzatziki greek yogurt, cucumber and garlic.   5.00
Pikilia assortment of spreads served with pita chips.   10.00
Tarama carp roe caviar.   5.00
Htipiti feta cheese and jalapeño.   5.00
Fava lentil purée and extra virgin olive oil.   5.00

Dessert

Galaktoboureko vanilla bean custard with phyllo crust.   7.00
Baklava phyllo walnut pastry with honey-rose syrup.   7.00
Sokolata molten chocolate cake.   6.00
Yogurt sheep`s milk yogurt, honey and toasted walnuts.   6.00

 

Delivery - Prix-Fixe $36

Available Daily From 12pm-7pm. Minimum Or Two Orders. Choice Of Appetizer, Entrée And Dessert.

Appetizers

Keftedes    
Dolmades    
Calamari grilled w/ olive oil & lemon   
Avgolemono    
Spanakopita    
Calamari fried w/ marinara   
Two Of The Same Appetizers    

Entree

Moussaka    
Parea Burger with cheddar cheese   
with feta cheese   
Vegetable Pasta    
Two Of The Same Entrée    

Dessert

Baklava    
Galaktoboureko    
Two Of The Same Dessert    

 

Parea Bistro
36 E 20th St
Btwn Broadway & Park Ave S
(212) 777-8448
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer